Bawarchi Biryani’s Indianapolis

Boneless grilled chicken cooked with tomato, special spices and a touch of cream

Chicken cooked with spices, herbs, and rich buttery sauce

Thickened puree of tomato with croutons and fresh cream.

Thick vegetable soup made with lentils and vegetables

Thin stock made with chopped vegetables.

Spicy and tangy soup with sesame and chilli flavour topped with chicken

Spicy and tangy soup with vegetables

Tender corn kernels and diced chicken simmered to a soup

Whole fish marinated in Yogurt sauce and grilled in the clay oven

Orange, Apple, Lemon, Ginger & Blend

Masala papad is a popular Indian snack made from a thin, crispy papadum topped with a spicy and tangy mixture of chopped onions, tomatoes, green chillies, and various spices

Dough pockets filled with potato and vegetable mix.

Masala omelette is a popular breakfast dish from India made with beaten eggs, spices, and vegetables and cooked until golden brown

Peanut masala, onion, Chilli, Chilli spice powder, lemon.

A mixture of Mirchi Vada, Mur Mur/Puffed Rice, Red Chilli Powder, Chat masala, Onions, Fried peanuts, etc.,

Typical South Indian snack, stuffed batter covered with green peppers and deep fried, then cut into pieces

Jalapenos fried with besan flour & stuffed with onions,fresh lime juice, cilantro and peanuts

Masala cashews are a popular Indian snack made from roasted cashew nuts that have been coated in a blend of spices and seasonings

Onions battered and deep fried

Jalapenos fried with besan flour & stuffed with onions, fresh lime juice, cilantro and peanuts

Mixed vegetables tossed with gram flour and Indian aroma spices

A house special dish with fried idli covered in special sauce and sautéed with garlic and hot chillies

A special dish made of fried idli covered in Avakai sauce and sautéed with some herbs & spices

Lightly battered cauliflower deep-fried and sauteed with sweet and hot sauce

Florets of cauliflower marinated in yogurt & house masala and deep fried.

Stir-fried crisp-tender baby corn spiced and sautéed in Manchurian sauce with chilli

Stir-fried crisp-tender baby corn spiced and sautéed in Manchurian sauce

Stir-fried crisp-tender baby corn spiced up with guntur spices and sautéed in Manchurian sauce

Gobi marinated with spicy sauces & sautéed for a tantalizing flavor

Gobi marinated in spicy sauce and sautéed for a tantalizing flavor

Cauliflower florets coated in batted and sautéed in a gravy made of mint and spices

Marinated cauliflower is fried and sauteed with house-special curry leaves paste

Stir-fried crisp-tender baby corn spiced and sautéed in Manchurian sauce with Kaarampodi

Stir-fried crisp-tender baby corn spiced and sautéed in Manchurian sauce with karivepaku

Deep fried vegetables in special cashew sauce

Mixed Vegetable dumpling cooked in Indo-Chinese style

Wok tossed cubes of deep-fried paneer, coated with tangy chilli sauce

Paneer cubes cooked in special chilli sauce and tossed with cashews

Battered paneer tossed along with Kaarampodi

Paneer cubes marinated in spicy sauces & sautéed to mess with your taste buds

Battered paneer tossed along with curry leaves

Cauliflower florets coated in batted and sauteed in a gravy made of cilantro and spices

Paneer cubes stuffed with garlic dipped in batter coated with paste and deep fried

Yellow lentils sautéed with onions, tomatoes & spices

Garbanzo beans cooked with tomatoes

Potatoes and cauliflower cooked in north Indian style gravy.

Mixed vegetables cooked in delicious creamy gravy

Punjabi style rich, creamy, and luscious protein-rich lentil stew garnishes/ cilantro, fresh ginger and cream

Channa and palak with onions, tomatoes, cream and spices

Made with okra, onions, tomatoes tossed with traditional spices

Eggplant cooked with sesame seeds, peanuts, and Vegetables cooked with Mango to make it tangy gravy and spicy for different region-specific tastes

Vegetables cooked with Mango pickle for a spicy yet tangy flavor

Vegetables cooked with spicy chilli paste and spices

Navratan Korma is made with a combination of nine vegetables, nuts, and paneer. It is typically cooked in a rich sauce made with a blend of spices, tomato puree, cream, and sometimes yogurt or coconut milk

Kadai Vegetable Curry is made with a mix of vegetables such as bell peppers, onions, tomatoes, and potatoes, which are cooked in a kadai (a traditional Indian wok) with a blend of aromatic spices including cumin, coriander, turmeric, and garam masala.

Vegetable balls cooked in cream and special sauce

Veg Jalfrezi is a mix of vegetables such as bell peppers, onions, tomatoes, and sometimes potatoes or cauliflower, cooked in a spicy tomato-based sauce

Homemade cheese cubes cooked with bell peppers, and onions in tomato sauce with a touch of cream

Fresh spinach cooked with homemade cheese cubes & spices

Cottage Cheese cubes cooked in creamy and rich buttery sauce

Pieces of paneer cooked in delicious creamy gravy with cashew paste

Paneer pieces cooked in delicious creamy gravy with tomatoes and onions gravy

Green peas and homemade cottage cheese cooked with spices and lightly creamy sauce

Green peas and homemade cottage cheese cooked with spices and lightly creamy sauce

Cooked on a simmered flame, in a creamy sauce with Bawarchi spices for flavor & taste

Egg Vindaloo is made with boiled eggs that are cooked in a spicy and tangy tomato-based sauce