1 lbs of Brisket, 1 lbs of Pork and 1 lbs of Sausage, 4 pints of Sides, 1 pint of any combination of sauces.

2 lbs of Brisket, 2 lbs of Pork and 1 lbs of Sausage, 6 pints of sides, 1 pint of any combination of sauces

3 lbs of Brisket, 3 lbs of Pork and 1 and 1/2 lbs of Sausage, 6 qts of side, 2 pints of any combination of sauces

5 lbs of Brisket, 5 lbs of Pork and 2 and 1/2 lbs of Sausage, 8 qts sides, 3 pints of any combination of sauces

1 ½ lbs of Brisket, Half Rack of Ribs and 1 Pound of Sausage, 1 pint of sauce

50 Dry Rub Smoked Wings

Freshly Fried Chicharrones, Seasoned with BBQ Rub and Dehydrated Apple Cider Vinegar. Smoked Pepper Aioli and Sweet Habanero for dipping.

1/5 pound of 5 different Meats served with 3 sides, pickles, pickled onions, bread, Choice of sauce

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