Diner style club house sandwich made with 3 slices of toasted Japanese bread, with mayo, bacon, tomato and lettuce.

1/3 Pound wagyu beef blend, gouda cheese, bacon, fried island egg, fried onions, and umami aioli on a toasted brioche bun

Lomi local tomatoes, Chinese parsley, sweet onion, shredded cabbage with an Umami aioli sauce on a toasted Kalo bun.

1/3 Pound wagyu beef blend, gouda cheese, bacon, fried island egg, fried onions, and umami aioli on a toasted brioche bun

1/3 lb wagyu blend beef patty, American cheese, crispy bacon, sautéed roasted red peppers and onions, bbq sauce, lettuce and tomato on a toasted brioche bun.

8 oz of our fresh catch, dipped in Big Wave Golden Ale beer batter and fried to crispy, golden perfection. Served with crinkle-cut fries, house-made dill tartar sauce, and malt vinegar.

3 street style shrimp tacos with house pico de gallo, cilantro lime crema, shredded cheese blend and comes withouse made chips n salsa

Only one?! Why not two! Served with rice and your choice of side

8 Extra jumbo shrimp fried crispy then sauteed in our Garlic Umami butter. Served over a bed of white rice with your choice of side.

Citrus ginger marinated boneless chicken thighs fried crispy and tossed in our house made Hawaiian guava BBQ sauce. Served over a bed of rice with your choice of side.

1/3 Wagyu beef blend patty, two island eggs, house brown gravy, served over a bed of rice topped with crispy fried onions and green onions.

Tender pork belly, with house brown gravy, two island eggs cooked to your preference, over a bed of rice and topped with crispy fried onions, and green onions.

Tender pork belly roasted low and slow, topped with a smoky BBQ sauce served on a bed of rice with your choice of side.

Furikake and panko crusted ahi lightly fried, topped with Umami Aioli and Unagi sauce and served over a bed of rice with your choice of side.

Korean BBQ marinated premium center cut beef shortribs served with rice and side of your choice.

Four soft steamed bao buns stuffed with bbq pork belly, sweet chili aioli, and hoisin bbq sauce with a side of house made pickled onions.

8 Crispy beef and vegetable Korean style dumplings served with a citrus ponzu dipping sauce

Cold tofu topped with kim chee, crunchy garlic sauce, sesame and chili oil, furikake and green onions.

Crispy shoestring fries tossed in our house made Garlic Umami Butter, topped with sweet shoyu glaze, Umami Aioli, and Furikake

Crispy tortilla chips piled high with our local-style pastele pork stew, black olives, fresh pico de gallo, cilantro, green onions, shredded cheese, and avocado, finished with a drizzle of cilantro-lime crema.

Crispy won ton chips, topped with crunch cabbage, spicy ahi poke, white and green onions, umami aioli, sweet shoyu glaze, Furikake, and tobiko

5oz ahi tuna prepared poke style in house shoyu sesame sauce with hawaiian salt, shoyu, sesame oil, chili flakes, sweet onions and sesame seeds

Shrimp, sweet onions, mushrooms, bell peppers, sautéed in Garlic Umami Butter and topped with a sweet shoyu glaze served with butter crisp lettuce

Slow-roasted, smoky Kalua pig and melted cheese folded into a golden, crisp flour tortilla. Served with vibrant house-made pico de gallo and a drizzle of cool cilantro-lime crema for the perfect Island-Mexican twist.

8 assorted drummets and wings seasoned in our house blend, fried crispy and tossed in our house buttery buffalo sauce or sweet chili shoyu sauce. Served with carrots, celery and ranch

Crisp romaine lettuce, roasted turkey, cherry tomatoes, red onions, french fried onions, egg, black olives, crispy bacon, avocado, gouda cheese, and ranch.

Organic mixed greens, local tomatoes, red onions, Japanese cucumbers, crispy wonton strips served with a side of Liliko'i vinaigrette.

Crisp romaine, local tomatoes, pickled onions, Japanese cucumbers, shredded carrots, wonton strips, Chinese parsley and served with a side of Oriental dressing.

Local mixed greens topped with local tomatoes, red onions, Japanese cucumbers, and crispy wonton strips.

Fried yaki soba noodles with spam and kamaboko

5 mini corn dogs served with one side

Crispy chicken tenders served with a side.

**Keepin' it sweet, tart, and strictly local.** 🍋✨ Mama D’s Japanese Yuzu Cheesecake has officially landed, and it is everything your dessert dreams are made of. Think ultra-creamy, melt-in-your-mouth goodness with a crisp citrus kick that cuts right through the richness. Made with love right down the road—come grab yours and support our local food community!

A bEASTside kitchen favorite! Silky-smooth, bright crème filling powered by the distinct, puckery punch of fresh calamansi citrus, nestled perfectly inside a golden graham cracker crust.

Pure East Side paradise! A smooth, luscious crème filling bursting with the bold, sweet-and-tangy tropical flavor of real lilikoi, paired with our signature crunchy graham cracker crust.

Non Alcoholic