Bebap Korean Eats
Featured Items
- Gimbap
seaweed rice roll- yellow pickled radish (danmuji), eomuk (fish cake), carrots, spinach, egg, perilla leaf (gf/vegetarian upon request)
$13.00 - Bulgogi
korean bbq beef- thinly sliced top sirloin and ribeye marinated in sweet garlic soy sauce and korean pear
$26.00 - KFCW
korean fried chicken wings- crackly crust glazed with soy citrus garlic or gochujang spicy sauce served with pickled radish (dairy free)
$15.00
Full Menu
Spring & Summer Menu
- Crispy Mushrooms
Beoseot Gangjeong | deep-fried crispy mushrooms- glazed in sweet and sour sauce with a little kick (vegan)
$13.00 - Seaweed Fries
crispy potato fries covered in umami seaweed powder (gf/vegetarian)
$10.00 - Corn Cheese
sweet corn, cheese, creamy mayonnaise, served with nori crackers (vegetarian)
$12.00 - Crispy Calamari
crispy fried calamari- served with gochujang aioli
$14.00OUT OF STOCK - KFCW
korean fried chicken wings- crackly crust glazed with soy citrus garlic or gochujang spicy sauce served with pickled radish (dairy free)
$15.00 - Korean Fried Tofu$15.00
- Mandu
pan-fried dumpling
$11.00 - Gimmari
seasoned sweet potato glass noodles wrapped in seaweed deep fried with tempura batter (often paired with tteokbokki) (vegetarian)
$11.00 - Haemul Pajeon
seafood pancake- savory pancake with scallions and seafood, airy, crispy crust with gooey center
$16.00 - Kimchi Pancake
kimchi pancake- Savory pancake with scallions and kimchi, airy, crispy crust with gooey center (vegetarian)
$14.00 - Bulgogi
korean bbq beef- thinly sliced top sirloin and ribeye marinated in sweet garlic soy sauce and korean pear
$26.00 - Bo-Ssam
melt-in-your-mouth pork belly simmered in spices served with radish kimchi, ssamjang, fermented shrimp, jalapeños, garlic and lettuce to assemble your own wrap
$26.00 - Dakgalbi
spicy chicken stirfry- boneless chicken thigh, green cabbage, sweet potato, perilla leaf and scallion. Delicious with Mozzarella.
$25.00 - LA Galbi
korean bbq beef short ribs- 24h marinated short ribs caramelized and charred served with onions
$36.00 - Pork Cutlet
breaded and deep fried pork cutlet with housemade sweet, tangy sauce
$22.00 - Spicy Squid
spicy stir-fried squid- onion, carrot, zucchini, cabbage & scallions
$26.00 - Sweet and Spicy Shrimp
KKanpung Saeu | sweet and spicy shrimp- deep-fried shrimp glazed in a sweet and spicy sauce. pairs with jajangmyeon (black bean noodle)
$26.00 - Spicy Pork
spicy pork bulgogi- marinated in a gochujang-based sauce with lots of fresh garlic and ginger
$26.00 - Salmon Rice Bowl
raw salmon cured in a rich, savory soy marinade with rice & egg
$23.00 - Soondubu Jigae
spicy silken tofu stew with zucchini, shiitake mushroom, onion, cabbage & scallion (gf/vegetarian upon request)
$17.00 - Bulgogi Cheesesteak
beef bulgogi, sautéed kimchi, provolone, gochujang aioli on brioche bun served with honey butter chips
$17.00 - Tteobokki
sweet and spicy rice cake- a classic street food. served with fish cakes, cabbage & green onion
$14.00 - Gimbap
seaweed rice roll- yellow pickled radish (danmuji), eomuk (fish cake), carrots, spinach, egg, perilla leaf (gf/vegetarian upon request)
$13.00 - Kimchi Fried Rice
local spam, scallions, gochujang, topped with a sunny side up egg *contains dairy (vegetarian upon request)
$16.00 - Bibimbap
mixed rice- served in a hot sizzling stone pot- assorted banchan, sunny side up egg and gochujang (gf/vegan upon request)
$20.00 - Kimchi Udon Noodles
stir fry udon noodles- kimchi, onion, cabbage, pork belly & a sunny egg in a spicy savory sauce
$16.00 - Jajangmyeon
noodles in black bean sauce- wheat noodles, zucchini, onions & cabbage (vegetarain)
$16.00 - Bibimguksu
spicy cold noodles- thin wheat flour noodles, scallions, perilla leaves, korean radishes, red bell peppers, bean sprouts, egg & korean pear in a sweet, spicy sauce (vegetarian/vegan upon request)
$18.00 - Japache
glass noodle stir-fry- bouncy sweet potato glass noodles mixed with carrots, spinach, shiitake, onions, scallions and toasted sesame oil. make it spicy +2 (vegetarian)
$13.00 - Soondubu Jigae
spicy silken tofu stew with zucchini, shiitake mushroom, onion, cabbage & scallion (gf/vegetarian upon request)
$17.00 - Tteobokki
sweet and spicy rice cake- a classic street food. served with fish cakes, cabbage & green onion
$14.00 - Gimbap
seaweed rice roll- yellow pickled radish (danmuji), eomuk (fish cake), carrots, spinach, egg, perilla leaf (gf/vegetarian upon request)
$13.00 - Salmon Rice Bowl
raw salmon cured in a rich, savory soy marinade with rice & egg
$23.00 - Kimchi Fried Rice
local spam, scallions, gochujang, topped with a sunny side up egg *contains dairy (vegetarian upon request)
$16.00 - Bibimbap
mixed rice- served in a hot sizzling stone pot- assorted banchan, sunny side up egg and gochujang (gf/vegan upon request)
$20.00 - Kimchi Udon Noodles
stir fry udon noodles- kimchi, onion, cabbage, pork belly & a sunny egg in a spicy savory sauce
$16.00 - Jajangmyeon
noodles in black bean sauce- wheat noodles, zucchini, onions & cabbage (vegetarain)
$16.00 - Bibimguksu
spicy cold noodles- thin wheat flour noodles, scallions, perilla leaves, korean radishes, red bell peppers, bean sprouts, egg & korean pear in a sweet, spicy sauce (vegetarian/vegan upon request)
$18.00 - Japache
glass noodle stir-fry- bouncy sweet potato glass noodles mixed with carrots, spinach, shiitake, onions, scallions and toasted sesame oil. make it spicy +2 (vegetarian)
$13.00
Tuesday Date Night
- Deep-fried Crispy Mushrooms
Beoseot Gangjeong | deep-fried crispy mushrooms- glazed in sweet and sour sauce with a little kick (vegan)
- Corn Cheese
sweet corn, cheese, creamy mayonnaise, served with nori crackers (vegetarian)
- Crispy Calamari
Crispy calamari deep fry served with Korean gochujang aoli
- KFCW
Korean fried chicken with a thin, crackly crust glazed with soy citrus garlic or gochujang spicy sauce & pickled radish
- Korean Fried Tofu
- Mandu
Korean pan-fried dumpling
- Gimmari
Seasoned glass noodles wrapped in seaweed, deep-fried in tempura batter. Paired with tteokbokki (spicy rice cakes)
- Haemul-Pajeon
Korean savory pancake made with scallions and seafood. Paired with makgeolli (Korean milky rice wine)
- Kimchi Pancake
kimchi pancake- Savory pancake with scallions and kimchi, airy, crispy crust with gooey center (vegetarian)
- Bulgogi
- Bo-Ssam
melt-in-your-mouth pork belly simmered in spices served with radish kimchi, ssamjang, fermented shrimp, jalapeños, garlic and lettuce to assemble your own wrap
- Dakgalbi
- Donkkaseu
breaded and deep fried pork cutlet with housemade sweet, tangy sauce
- Spicy Squid Ojingeo
spicy stir-fried squid- onion, carrot, zucchini, cabbage & scallions
- Sweet and Spicy Shrimp
KKanpung Saeu | sweet and spicy shrimp- deep-fried shrimp glazed in a sweet and spicy sauce. pairs with jajangmyeon (black bean noodle)
- Jeyuk Bokkeum
Spicy pork belly marinated and sauteed with green onion & white onion
- Soondubu Jigae
spicy silken tofu stew with zucchini, shiitake mushroom, onion, cabbage & scallion (gf/vegetarian upon request)
- Bulgogi Cheesesteak
beef bulgogi, sautéed kimchi, provolone, gochujang aioli on brioche bun served with honey butter chips
- Tteokbokki
Rice cakes with fish cakes, cabbage, & green onion in spicy gochujang sauce
- Gimbap
seaweed rice roll- yellow pickled radish (danmuji), eomuk (fish cake), carrots, spinach, egg, perilla leaf (gf/vegetarian upon request)
- Salmon Rice Bowl (Raw)
raw salmon cured in a rich, savory soy marinade with rice & egg
- Kimchi Fried Rice
Spam, fried egg & scallion
- Dolsot-Bibimbap
Rice, veggies, egg, & red pepper paste served in a sizzling hot stone pot
- Kimchi Udon Noodles
stir fry udon noodles- kimchi, onion, cabbage, pork belly & a sunny egg in a spicy savory sauce
- Jajangmyeon
noodles in black bean sauce- wheat noodles, zucchini, onions & cabbage (vegetarain)
- Bibimguksu
spicy cold noodles- thin wheat flour noodles, scallions, perilla leaves, korean radishes, red bell peppers, bean sprouts, egg & korean pear in a sweet, spicy sauce (vegetarian/vegan upon request)
- Japchae
Bouncy sweet potato glass noodles, carrots, spinach, mushrooms, onions & scallions
- Black Sesame Seed Ice Cream
- Sweet Corn Cream Ice Cream
- Coconut Cream Cake