Beer Baron Whiskey Bar & Kitchen - Pleasanton 336 ST MARY STREET

Coconut Rum, Dark Rum, Ginger Syrup, Lime Juice, Pineapple Juice

Flor De Cana Dark Rum, Velvet Falernum, Cranberry Syrup, Orange Juice, Lime Juice

Roku Gin, Averna Amaro, Pear, Green Chartreuse, Lime Juice, Cardamom Bitters

Hornitos Tequila, Humboldt Apple Brandy, Orgeat, Lime Juice, Egg White

Plum Wine, Amaretto, Apricot-Flavored Brandy, Lemon Juice, Cinnamon Syrup, Egg White

Peated Scotch, Lemon Juice, Honey Syrup, Vanilla-Clove Syrup, Fig Preserves

Tito's Vodka, Dorda Double Chocolate, Coffee, Menthe, Heavy Cream, Egg White

Tito's Vodka, Ancho Chili, Ginger Syrup, Raspberry Puree, Lemon Juice, Egg White

Sazerac Rye, Diplomatico Rum, Coffee, Banana, Organic Simple Syrup

Buffalo Trace Bourbon, Antica Carpano, Pear, All Spice Dram, Saffron

Stiggins Fancy Pineapple Rum, Tawny Port, Aperol, Nutmeg Syrup, Lemon Juice, Zonin Prosecco

Habanero Infused Cold Brew | Condensed Milk | Cinnamon Syrup | Half n Half | Sprinkle of Spices

Vanilla Clove Syrup | Fresh Lemon Juice | Pineapple Juice | Egg White |

Cranberry Juice | Grapefruit Soda | Jingle Mix | Fresh Lime Juice | Pineapple Juice

Weller Special Reserve E.H. Taylor Small Batch Blanton's Single Barrel Bourbon

Four Roses 135th Anniversary Baker’s 13yr Single Barrel Jefferson’s Marian McClain Batch 2

Angel’s envy 2023 Toasted Cask Strength Rye Michter's 10yr rye. High West Mid Winters Night Dram Act 12 Scene 7

Michter's Toasted Barrel Finished Bourbon Shenk’s 2023 Release Bombergers 2024

Elijah 18 Single Barrel Elijah Craig “Store Pick” 130.6 pf 9yr Elijah Craig Toasted

Russels 13yr 2023 Woodford Master’s Collection 121.2 Eh Taylor Barrel Proof

Makers Cellar Aged 2024 Very Old St. Nick 13 Yr Willet 8yr Wheated Bourbon

Weller 12yr Rock Hill Farms Elmer T lee

Macallan Harmony Dalmore King Alexander III Bruichladdich Octomore 8.1

Hakushu 18 yr Yamazaki 18yr Hibiki 21yr

Double Eagle Very Rare 2023 OFC 1993 Weller Millennium

NOSE: Hops, 2-row barley • PALATE: Carmel, clove, vanilla

NOSE: Sweet Corn, orange creamsicle, vanilla, hint of oak. PALATE: Butterscotch, oak, Spice, orange peel, toffee, honey

NOSE: Spicy with hints of cinnamon, nutmeg and molasses. PALATE: Sweet sensations of caramel and vanilla with some creamy undertones dark red fruit flavors in the background

NOSE: Rich caramel and vanilla with hints of toasted oak and light spices. PALATE: Smooth and creamy, featuring soft wheat, butterscotch, and a touch of cinnamon, finishing warm and slightly sweet.

NOSE: Complex aromas of dark fruit, caramel, and oak, with hints of spice and vanilla. PALATE: Rich and full-bodied, showcasing notes of chocolate, dried cherries, and warming spices, leading to a smooth, lingering finish.

NOSE: orange marmalade and spicy oak. PALATE: baking spices, caramel, honey.

NOSE: maple, caramel and toasted oak. PALATE: dark fruits, cacao and vanilla.

NOSE: orange peel, clove and candied ginger. PALATE: Creamy and velvety with bright white pepper, berry compote and honey.

NOSE: rich and bold with aromas of maple wood, cardamom, buttery toast and black cherries. PALATE: honey, caramel, hazelnut and baked dark fruits.

NOSE: brown sugar, caramel, butterscotch and toasty oak. PALATE: smooth and lush with loads of vanilla bean, baking spices, maple and baked apples.

NOSE: Aromas of ripe fruit, dried figs, and a touch of nuttiness, complemented by subtle spices. PALATE: Bold and spicy with layers of toffee, dark chocolate, and sherry sweetness, finishing smooth with a hint of oak.

NOSE: Rye spice, vanilla, and caramel are most prominent with a trace of oak underneath. PALATE: Rye spice, caramel, vanilla, seasoned oak

NOSE: dark caramel and oak. Others say it has notes of black pepper, leather, faint cherry, and baking spices. PALATE: dry oak, subtle banana bread, waxy walnut, and rye spice.

NOSE: Bold rich caramel, butter, nougat, cookie dough, and spicy cinnamon. PALATE: caramel and oak, milk chocolate, plum, sweet pastry.

NOSE: Rye spice, vanilla, and caramel, oak PALATE: Rye spice, sweet vanilla, caramel, slightly more chewy.

NOSE: vanilla, caramel, toffee, honey PALATE: walnut, oak, rye spice

NOSE: Oak, dark plums, fresh cut red fruits, dessert notes of berry compote, toasted caramel sugar, cinnamon and clove. PALATE: dark fruits with candy sweetness, butterscotch and corn, the big oak, and caramel long finish

NOSE: Begins with hints of leather, brown sugar and caramel, followed by crème brûlée, marshmallow, green apple and citrus orange. PALATE: Apples, caramel, and brown sugar. The creaminess pairs with orange from the nose, creating a dessert-like richness. Vanilla, toasted oak and black pepper spice round it out.

NOSE: pears, cream, and rye spice PALATE: pears, cream soda, black tea, and a floral sweetness.

NOSE: ripe berried fruits, candied tangerine, light toffee PALATE: smooth, silky finish, cinnamon, hint of mint

NOSE: aromas of citrus, caramel candy, maple sugar, vanilla oak, hazelnut, spice, sherry wood PALATE: sweet rum sherry wood, soft oak

NOSE: Barrel char, Burnt toast, Rich caramel, Dark raspberry PALATE: Vanilla, Toasted mixed nuts, Mature oak, Pomegranate molasses, Barrel char, coffee bean

NOSE: wild grapes on a vine, melon, Fresh & unexpected, Banana bread, cinnamon sugar, lemon grass PALATE: Baking chocolate, Sweet melon, Light ground pepper, Earthy, Churro, hot chocolate, raisins

NOSE: fruit, vanilla, bready, and caramel PALATE: toasted nuts, smooth, mango, and dark fruits

NOSE: Vanilla, smoke, char, cocoa, herbal, spice and earthy greens with a bit of oak and grain. PALATE: Cocoa, smoke, char, vanilla, caramel, roasted nuts, oak and some herbal earthy spice.

NOSE: manuka honey, rose petal jelly. Sandalwood, leather armchairs and dried peel. PALATE: Creamy notes of vanilla and caramel, Mixed spices, apple peel. Cocoa butter and burnt sugar.

NOSE: stone fruit, banana, honey, rose water PALATE: silky, bread, smoke, marmalade

NOSE: buttered toast, grapefruit pith, overripe banana, fresh cut bell pepper, corn oil, candied pecan, forest floor, cinnamon, sweet oak PALATE: oily texture with maple syrup, dried apricot, pralines, cajeta, jasmine, spice, masa

NOSE: Vanilla cream, Bright oak, Summer fruits, Citrus peel, Light white peppercorn, Caramel, Stone fruit PALATE: Cream, Peach, Light rye spice, Baking spices, Pie crust, Sweeter with hints of spice

Blended Rye Finished in Infrared Toasted Cherry Oak Barrels NOSE: Marshmallow, Kentucky cream pull candy, Gentle oak, Light rye spice, Toasted almond, Olive oil cake, White peppercorn PALATE: Rye spice, Creamed corn, Peppercorn mix, Sweet cinnamon spice, Vanilla frosting, Fantastic oily mouthfeel

NOSE: Maple, dark chocolate, baked cherry, and toasted oak PALATE: presents rye spice with luscious oak undertones that lead to a luxurious, long-lasting finish.

NOSE: Rich bread pudding and caramelized plantains with a touch of orange zest PALATE: flavors of dark chocolate and Bing cherry on the

NOSE: Caramel, Honey, Butterscotch, Apricot, Pie crust PALATE: Caramel, Dried apricot, Summer fruit, Baking spices, Graham cracker

NOSE: Herbal and earthy with notes of black tea, clove, oak, rye spice, and leather, with light sweetness of marzipan and candied cherries PALATE: Follows the nose closely, with black tea, earthy oak, dark rye bread, sweet cherry, and red licorice

NOSE: oak, leather, graham cracker, light vanilla, and dried figs. PALATE: sweet vanilla, aged oak, dry leather, spiced raisins, rye spice, and a hint of creamy sherry.

NOSE: sweet, with gingerbread and hints of molasses and maple sugar candy. PALATE: fruit, caramel, and crème brulee, seasoned oak, rye spice.

NOSE: Fresh baked gingerbread cookies, sweet brown sugar, toasted orange peel, and big rye spice. PALATE: Spicy rye and peppery seasoned oak, sweet molasses, raw cane sugar, Dr. Pepper or root beer, caramel, butterscotch, vanilla, and oak elements.

NOSE: Licorice, raisins, and baking spices, malted barley, A hint of smoke PALATE: Chocolate, tobacco leaves, roasted malt, and seasoned oak, butterscotch and anise notes.

NOSE: Ripe pear, Floral, Light vanilla & caramel PALATE: Ripe pear, dark fruits, Anise, Sweet molasses, Baking spices

NOSE: corn pudding, maple butter, bitter chocolate PALATE: citrus oils, grapefruit, burnt sugar

NOSE: candied raisins, molasses, anise. A touch of heat shows evidence of the proof. PALATE: cane sugar, molasses, and dark cherries, barrel char along with toasted marshmallows

NOSE: orange extract oil, cinnamon rolls with the orange icing, chocolate malted balls, unsalted mixed nuts. PALATE: orange extract oil, toasted orange peel, chocolate chips, grainy malt

NOSE: Light, mellow, subtle alcohol, barley, fresh baked bread, toffee, hints of vanilla and caramel. PALATE: Sweet, maple syrup, French toast, powdered sugar, lush dark fruits, dab of heat, complex flavor profile.

NOSE: strawberry jam, dark cherries, rye spice PALATE: cherries, currants, plums, rye spice

NOSE: nutmeg, spices, dried vanilla, leather PALATE: honey, caramel, corn, and nutmeg

NOSE: spicy rye, tobacco, caramel and honey, dark fruit and citrus PALATE: rye, tobacco, and honey, Oak and vanilla, very long finish.

NOSE: Dark chocolate, caramel with earthy undertones of walnut and hazelnut. PALATE: vanilla, oak, toasted nuts and a rich spiciness with hints of butterscotch or honey.

NOSE: Rye grain, Ripe berries, Stone fruits, Oak, Light honey & vanilla PALATE: Honey, Juicy berries, Rye spice, White peppercorn, Touch of dry oak, Silky mouthfeel

NOSE: Sweet sherry with hints of ripe fruit PALATE: A melody of ripe fruits including figs, plums, and raisins, with notes of molasses and chocolate

NOSE: vanilla, cherry cola, oak, bubble gum, maple, delicious red apples, baked rye bread. PALATE: strong rye spice, and baking vanilla, Red Vines twist, burnt orange, black pepper, raw almonds, and dried cherries.

NOSE: Rich, and almost overwhelmingly sweet, Spanish omelets, hint of pine, sauteed vegetables. PALATE: First note is sweetness, like Grandpa’s pipe; apple, a touch of lemon, splash of old spice, reminiscent of leather and egg nog.

NOSE: vanilla cream, green apples, orange zest PALATE: baking spice, toasted oak, mint, apple

NOSE: A bold aroma with notes of caramel, vanilla, toasted oak, baking spices, cinnamon, and dark chocolate PALATE: A full-bodied and intense experience with flavors of caramel, toffee, butterscotch, oak, black pepper, cinnamon, and clove

NOSE: Caramel, mint, cinnamon, and oak. PALATE: Oak, chocolate, and cinnamon with an undercurrent of citrus.

NOSE: cinnamon spice, Sweet brown sugar, vanilla, slight aged oak and leather PALATE: baking spices, cinnamon, brown sugar, caramel, savory leather, aged oak.

NOSE: pleasant, vanilla, dried fruits, nutty, white chocolate, baked cookie dough PALATE: chocolate, macadamia nuts, dried fruits, baked cookies, long finish

NOSE: rich wave of dark red fruits, cherry pie, raspberries, and blackberries, blended with brown sugar and a subtle layer of oak, chocolate, caramel, coconut. PALTE: full, oily, and silky, red fruits, brown sugar, Peanut cream cheese cinnamon

NOSE: Rich and warm with notes of vanilla, brown sugar, spice, and toasted oak PALATE: Sweet and smooth with a well-balanced combination of vanilla, caramel, and brown spices

NOSE: Spices, pine and barrel oak, Vanilla and maple PALATE: caramel and oak, Toffee and butterscotch, youthful grain and malt, Slightly buttery

NOSE: Dry oats, Hints of rye spice, Light grain, Light baking spice, Dab of ethanol PALATE: Honey, Syrup, Baking spices, Bold sharp spice, Hints of stout beer

NOSE: oak, dark berries, raspberry, blackberries, caramel, baking spices PALATE: dry, sweet notes with muted dark red fruit, oak, and spice

NOSE: dark brown sugar, oak, floral, light honey, sweet corn, baked bread, baking spice and rye, maple syrup. PALATE: Candied apple and cinnamon, dark chocolate, cacao, allspice

NOSE: Cinnamon, rye spice, oak, and vanilla PALATE: Rye spice, cinnamon, and pepper contrast with oak, vanilla, and honey.

NOSE: caramel and vanilla, richness of sweet ripe banana. PALATE: dried fruit and orange marmalade is rounded out by mild earthy walnut flavors, warm rye bread and honey notes.

NOSE: crisply spiced, cinnamon, evergreen, vanilla, anise, teaberry PALATE: dried fruit, light honey, wisp of smoke

NOSE: honeyed orchard fruit, gentle spice, vanilla and caramel PALATE: unchallenging bourbon, well balanced

NOSE: has aromas of oak, dark fruits, mellow vanilla PALATE: cherry, nuts, toffee and spice, fruit

NOSE: complex scents of dark fruit and sweet corn PALATE: Bold flavors of oak, aged spice and toasted grains are present while toffee and a subtle smoky-sweetness roll across the palate

NOSE: Sweet notes of caramel and butterscotch are forward PALATE: Smooth accents of banana bread and light brown sugar mix well with a smokey char flavor

NOSE: A nose full of citrus, peach and cedar. PALATE: Rich spice, apple and oak.

NOSE: Rye, citrus fruit, hint of chocolate. PALATE: Chewy, viscous, rye malt spice, oaky sweetness, subtle chocolate, spice notes, clean rye finish, lingering chocolatey rye after tone.

NOSE: chai tea, cardamom, cinnamon, clove and ginger. PALATE: chocolate, expresso, oak, cinnamon, spiced biscotti.

NOSE: Rye and citrus fruit forward nose with a hint of chocolate. PALATE: Chewy, viscous mouth feel with rye malt spice and oaky sweetness, chocolate.

NOSE: honey and caramel glazed donut, Warm baking spice, of toast, Butterfinger candy bar, and a mellow mix of tropical fruits. PALATE: honey, golden raisin, and fresh bread, ginger and green tea, light rye spice

NOSE: Cooked berries, rich caramel, and a floral note PALATE: Bold and spicy, with toasty vanilla, dried oak, and pepper

NOSE: Oak, creamy vanilla, oatmeal, creamed corn, bubble gum, and fresh summer flowers. PALATE: vanilla, raisins, brown sugar, butterscotch, rye spice, dried oak, and leather.

NOSE: butterscotch, caramel, warmed baked multigrain bread, and hints of liquorice and dried raisins. PALATE: Plump dried raisins, lightly charred oak, and vanilla.

NOSE: toasted oak, Rye spice, pepper, and baking spice, mint and pear. PALATE: rye spice, vanilla, pear, nutmeg, pine, cinnamon and baking spice flavors.

NOSE: orange peels, citrus mixed, aged oak, toasted marshmallow, honey. PALATE: honey, toasted brown sugar, new oak, white pepper

NOSE: A symphony of dried fruits, toasted oak, and hints of dark chocolate, enveloped by a subtle smokiness. PALATE: Velvety layers of caramel, vanilla, and spicy undertones, culminating in a rich, full-bodied palate. FINISH: Long, warming, and impeccably smooth, leaving a lingering taste of aged perfection.

NOSE: A symphony of dried fruits, toasted oak, and hints of dark chocolate, enveloped by a subtle smokiness. PALATE: Velvety layers of caramel, vanilla, and spicy undertones, culminating in a rich, full-bodied palate. FINISH: Long, warming, and impeccably smooth, leaving a lingering taste of aged perfection.

NOSE: fine dry cinnamons, thick refined oak, a dusting of ground black pepper, sweet dry-cut caramel, dark granulating honey, black coffee, toffee, a bay leaf fluttering in and out PALATE: a sharp initial bite so sip slowly, then comes bright dry oak, bright sparkly baking spices, plumes of prickly heat, a sweetness from the caramel only without so much of the caramel flavor

NOSE: rich, Orange, chocolate, toasted oak, honey, vanilla, and custard PALATE: vanilla, oak, light brown sugar, caramel, fruit salad.

NOSE: Black pepper, summer fruits, herbal bouquet. PALATE: sweet, kettle corn and caramel, allspice, nutmeg, and rye grain.

NOSE: Toasted marshmallows, rich caramel, vanilla, and baking spices, oak, summer fruits, and Granny Smith apples PALATE: graham cracker, chocolate, caramel, nutmeg, pepper spice notes, seasoned wood.

NOSE: Fresh baked bread, cream soda, soft oak, and touches of coconut, cinnamon. PALATE: strawberry sweetness, aged oak, cigar leaf, light brown sugar, and fruit cake.

NOSE: Dark caramel, sweet oak and charred wood PALATE: Lush and spicy, oak with honey, apple and orange notes

NOSE: apple and pear drizzled with honey, walnut, espresso bean, mixed nuts and citrus, and sassafras root PALATE: french roast coffee, demerara sugar, pecans, expresso

NOSE: handcrafted in small batches and aged in charred oak barrels PALATE: spiciness of northern rye, touch of malt for smoothness

NOSE: Custard, Aged oak, Black licorice, Smoky, Pervasive earthy undertone throughout PALATE: Black pepper, Dark cherry, Seasoned oak, Cinnamon buns, Rich flavors with a creamy mouthfeel

NOSE: caramel, brown sugar, cinnamon, raw grain, citrus PALATE: buttery rye, orchard fruit, honey, baking spice

NOSE: oak, smoke, cherry, dark fruits PALATE: black cherry, vanilla, undercurrents of marzipan and bold aromas of stone fruit and oak smoke.

NOSE: apple, pear, floral, honey, corn, graham cracker PALATE: caramel, vanilla, bourbon spice, corn, tropical fruit

NOSE: funky molasses, butterscotch, praline, bread and dark, damp lumberyard, Allspice, soft black pepper, vanilla frosting. PALATE: Strawberry, cherry, raisin, Prune, plum, vanilla cookie, strawberry punch, orange blossom, Rhum Agricole, lychee.

NOSE: honeysuckle, clover honey, nutmeg, cinnamon PALATE: cream, rye spices, bready, and milk chocolate

NOSE: candied orange peel, tobacco, allspice, and maple PALATE: pears, honey, cloves, roasted chestnuts

NOSE: vanilla, cinnamon and oak bark, fruit cobbler, caramel, a touch of creme brulee, and spice. PALATE: summer fruits, oak, vanilla, baking spices

NOSE: honeyed corn cake, creamy nougat, herbal Provence soap PALATE: silky fruity-yet-dry, medium-to-full body, very smooth

NOSE: Cherry, Fruit vitamins, Oak, Honeydew, Light maple, Faint, earthy spice PALATE: Mixed berries, Mixed nuts, Toasted oak, Tobacco

NOSE: Blackstrap molasses, Dark honey, Barrel char, Raisin, Well-integrated aged scents PALATE: Barrel char, Raisin, Graham cracker, Baking spices, Brown sugar, Aged oak

NOSE: brown sugar, caramel, crème brulée, butterscotch, corn. PALATE: caramel cream candy, dark brown sugar, mixed nuts, dark fruit, light oak.

NOSE: vanilla, cinnamon, peach PALATE: cinnamon, vanilla, oak, black pepper spice, leather

NOSE: Cherry cough syrup, Cherry cola, Musty oak, Graham cracker, Molasses PALATE: Charred oak, Cooked Morello cherries, Light root beer, Vanilla extract

NOSE: Funky oak, Orange marmalade, Creamed corn, Dry leather PALATE: Aged oak, Funky oak, Buttered cornbread, Candy corn, Banana cream pie, Rich, creamy mouthfeel, Unique

NOSE: Apples and pears with notes of fresh oak PALATE: Plentiful orchard fruit with bright floral and spice notes

NOSE: Dried flowers and grasses, toasted oak PALATE: Big butterscotch and caramel notes with dense, complex spices and a touch of cigar tobacco

NOSE: Primarily walnuts and almonds with notes of whole wheat bread, cedar and oak PALATE: Toasted whole wheat bread and molasses with a pleasantly surprising peppery spice

NOSE: Fresh bread, buttered popcorn, and dried fruit. PALATE: Rich and complex flavor profile, balanced sweetness with notes of caramel and vanilla and spicy undertones, such as cinnamon, nutmeg, or black pepper.

NOSE: Rich and complex, with notes of dark fruit, oak, and spice. The sherry cask finish adds a layer of sweetness and depth to our whiskey, creating a nose that is both fruity and spicy. PALATE: Our rye whiskey's characteristic spiciness is balanced by the amontillado sherry cask's sweetness and fruitiness. The palate features flavors of dried fruit, honey, caramel, and vanilla, as well as a warming, spicy kick.

NOSE: Maple with milled grains and a light nuttiness. Dried berries, vanilla custard, and toasted oak. PALATE: Caramel, dough, dark cherry, Meyer lemon. Dry oak, vanilla bean, dried apricot. Coconut backed by orange oil and cocoa with woody overtones.

NOSE: Aromas of caramel, vanilla, and oak with hints of charred wood and toasted grains. PALATE: Smooth and lasting finish of caramel, cinnamon and nutmeg

NOSE: caramel, vanilla, seasoned oak, toasted marshmallow PALATE: Vanilla, seasoned oak, rye spice, burnt brown sugar, caramel, marshmallow

NOSE: english toffee, sage, herbs, grassy PALATE: butterscotch, vanilla, earthy, toasted oak, buttery

NOSE: peaty, sweet corn, light caramel, brown sugar, and toffee, fruity notes PALATE: Vanilla, barrel char, orange cream, toffee, mixed nuts, salted caramel, and black raspberries, smoke, peat

NOSE: green apple, caramel, and a floral, creme Brule. PALATE: caramel and vanilla combines with baking spices and seasoned oak.

NOSE: Fig jam on toast points, whole grain waffles with honey drizzle, cracked walnut shells, dried wildflowers, cedar. PALATE: Honeyed cereal, crème caramel custard, almond macaroons, toasted biscuits with herbal jelly, subtle banana taffy.

NOSE: Brandied cherries, fig jam, sun-dried raisins, dried orange peel, baking spice, French oak toast. PALATE: Quince paste, strawberry rhubarb crumble, vanilla caramel, molasses, toffee, leather.

NOSE: sweet, smoky, spicy, and cocoa PALATE: caramel, molasses, macaroon, cocoa, candied fruit

NOSE: Complex fruit, tropical fruit salad, citrus, blueberries. PALATE: Vanilla and blueberry, cinnamon, baking spices, nutty, light berry flavors.

NOSE: Vanilla, light fruit, mild floral, raw grain, white chocolate, candied citrus, subtle acetone. PALATE: Raw grain, citrus, vanilla, graham cracker, herbal notes, mild acetone, ambiguous background sweetness.

NOSE: Cherry Blossom, pomegranate, macerated prunes, dried violets, ginger beer, dark mead, toasted cedar chips PALATE: Honey-roasted figs, apricot jam on grilled brioche, black pepper, coconut pound cake, French oak spice, caramel drizzled over blood orange slices

NOSE: Sour brown bread, wheatgrass, sweet brown sugar, pine trees and burnt buttery toast. PALATE: sweetness, figs and candied ginger, butterscotch, lavender, clover and other herbal notes.

NOSE: sherry, wine, spicy oak, vanilla, candied oranges. PALATE: sherry, dry oak, rye spice, cloves, black pepper, tart cherries, vanilla, red wine tannins, rye spice

NOSE: dark fruit, rye spice, floral, tickle PALATE: full, sweet dark fruits, cherry, candied raisin, dried apricots

NOSE: halva, cashew, brittle, dried apricot PALATE: spiced nuts, corn, charcoal, cherry cola

NOSE: Big rich baking spices, Ripe plums, Aged oak, Rich PALATE: Dry leather, Sweet cinnamon stick, Dark fruits, Light rye spice, Chocolate malt, Aged oak, Dry overall

NOSE:  rich, vanilla, caramel, oak PALATE: rich toffee, baking spices, char, black pepper, vanilla

NOSE: caramel popcorn, vanilla, peanut brittle, char smoke PALATE: sweet, savory, caramel, beef jerky, barrel spices, tangy.

NOSE: Sweet rye, peach nectary, green tea, green peppercorns, rich, sweet, herbs PALATE: Peach nectar, rich fruity rye, herbal, rich, creamy, peppery spice, apricots, marmalade

NOSE: rye spice, sweet cinnamon, baking spices, molasses PALATE: cinnamon like red hot candies, clove, black pepper, allspice, nutmeg, molasses sweetness, tart fruit

NOSE: Toffee, red and purple fruits, soft floral quality. Vanilla cake, slightly herbal and light woodiness. PALATE: Chewy, pillow mouthfeel. Soft wood tones with red fruits, strawberry and raspberry alike. The highlight is a creamy vanilla sweetness.

NOSE: fruity, floral, spicy, and cinnamon PALATE: orchids, nutmeg, earthy, toffee, smooth

NOSE: Heat, Vanilla, spice and sweetness, Wood. PALATE: hot vanilla spiciness, blood oranges, oak, hot finish

NOSE: cheese shop, vanilla, spiced apples, fresh sawn PALATE: earthiness, chew, Georgia peach, dried raisin, vanilla

NOSE: caramel, dark cherry and sweet raisin, black raspberry, creme brulee, vanilla, and brown sugar PALATE: Sweet dark cherry and black raspberry, caramel chews, vanilla, graham cracker, and creme brulee.

NOSE: sappy young oak, nectarines, peaches, and mangos, banana and lemon, allspice, clove. PALATE: warm maple, cinnamon, flambéed bananas, caramelized brown sugar, custard, french toast, clove, allspice, nutmeg.

NOSE: jumbled charred nut, burnt sugar aromas have a muddy edge PALATE: soft, thin entry, off-dry medium body, caramel corn, white pepper notes

NOSE: caramel, vanilla, candied fruit, toffee, molasses, baking spices, charred oak, and dark brown sugar PALATE: A full-bodied, harmonious blend of sweet and spicy flavors, with initial notes of caramel and vanilla, layers of toffee and molasses, and a medley of baking spices

NOSE: sweet caramel, brown sugar, and banana flambe, caramel, vanilla, and charred oak PALATE: Charred tannic oak, rich dried raisins, leather and tobacco leaf mingling with a hint of banana

PALATE: caramel, ripe banana, gala apple, vanilla, oak, and cinnamon, banana, roasted oak, candied walnut NOSE: freshly baked banana bread, peeled banana, very ripe apples and dark cherry, dried citrus, vanilla, cinnamon, and nutmeg.

NOSE: Brown sugar, sorghum molasses, lots of oak. PALATE: Very oaky, banana fosters, Black pepper spice, Toasted marshmallow, tobacco

NOSE: dried fruit, vanilla, oak PALATE: Green apple, honey, mellow

NOSE: Soft honey, fresh apples and a bold oak note PALATE: butterscotch, caramel, rich and warm, Hints of orange zest and a subtle smokiness, vanilla and smooth as Sinatra's voice.

NOSE: cherry and banana, custard, oak, faint rye spice. PALATE: banana, caramel and cherry., buttery mouthfeel, baked plantain, oak, and rye spice

NOSE: Cherry, oak, raw Rye spices PALATE: Fruity, soft, peaches, buttery oaky, rye

NOSE: Sweet, Custard, vanilla, cocoa, Honeycrisp apple, orange peel, caramelized banana PALATE: thick, oily viscosity, fruity, nutty, oak, banana, brown sugar, toasted pecans, peanuts, raisins, cherries, raspberries, cinnamon sugar.

NOSE: Blackberry, black cherry, licorice, dark chocolate. PALATE: Fruits, dates, apricots, Cabernet, lemon

NOSE: Leather, humidor and sorghum or fried apple pie. PALATE: Cinnamon toast, toffee, brown sugar, caramel FINISH: A long finish with a hint of spice

NOSE: Cinnamon and honey, dried apricot. PALATE: Spice, nutmeg and citrus hints of orange, peach and honey

NOSE: mint and cinnamon spice, along with soft fruit and light tobacco PALATE: caramel and light toffee, less honeyed corn and vanilla

NOSE: Subtle vanilla, spice, pine forests, toasted oak and lemon zest with hints of toffee PALATE: Very spicy with toasted oak floating about with a mint freshness. Hints of dry paper and pepper

NOSE: seasoned oak, vanilla, and a touch of lemon, a thread of Granny Smith apple. PALATE: Red fruits return, with plum, cranberry, and black cherry, dry oak note, Vanilla, caramel, honey, and a touch of milk chocolate

NOSE: Leather, Tobacco Leaf, Mild Barrel Char, Apple, Pear, Vanilla, Caramel. PALATE: Bold, dry, Medium Oak, Pipe Tobacco, All Spice and Cinnamon, Caramel and Toffee.

NOSE: freshly baked gingersnap cookies, rye spice, cherry pie filling, candied oranges, grenadine syrup, strawberry cobbler PALATE: cinnamon, gingerbread, mint, tarragon, cloves, peppercorns, Red Hots candies, honeycomb, cherries, citrus zest

NOSE: Cooked apple and Seville orange marmalade, buttered popcorn, and cinnamon. PALATE: Molasses, mango, buttery, a good hint of oak, Fruity coffee, chilli flake, milk chocolate, shortbread.

NOSE: Toasted oak, vanilla, caramel, and fresh baked Bundt cake PALATE: Rich oak, hint of leather, vanilla and marshmallow along with a sprinkling of white pepper.

NOSE:Leather and aged oak, caramel sweetness, Hints of tobacco, dark fruit, and nutmeg PALATE: Burnt brown sugar, caramel, tobacco, and a dash of baking spices mingle over top of an aged oak base.

NOSE: rye grain, charred oak, smokey syrup, maple PALATE: rye grain, white pepper, citrus rinds, vanilla, pine effervescence, and oak

NOSE: nuttiness, vanilla, light oak, caramel, char, marshmallows PALATE: Rich oak, green peppercorns, sweet vanilla, and lightly toasted caramel.

NOSE: Banana bread, cinnamon twists, and vanilla extract. PALATE: Gingersnap spice, nutmeg and cinnamon, Pipe tobacco, prunes, leather, and maple syrup, hazelnut

NOSE: Toasted pecan, Cream soda, Three Musketeers candy bar, Molasses, Browned butter, Charred oak PALATE: Black cherry, Plum, Touch of dark maple syrup, Vanilla base, Sweet

NOSE: dried orange peel, smoked earl grey tea, baked caramel, wood spice, and leather. PALATE: Stone fruit, roasted oak, dried dates, cracked leather, black pepper, torched brown sugar, brown butter

NOSE: toffee, Crunch bar, Frosted Flakes, dried strawberry, cinnamon PALATE: Strawberry cream, citrus tang, Crunch bar, toffee, youthful grain, dark coffee, Cinnamon, nutmeg ,

NOSE: Oak, strawberry Necco, spice, roasted peanuts and bits of vanilla, fresh biscuits and green apples PALATE: Oak, char, peanuts, dark fruity candy sweetness, wine sweetness, caramel, candy

NOSE: Caramel, bubble gum, coconut, floral notes, walnut, clove, corn grain PALATE: Passion Fruit. Apricot, Apple, Caramel

NOSE: Complex blend of butterscotch, toasted rye bread, fresh dill, amontillado sherry, and citrus PALTE: Floral notes, sweet apricot, strong oak backbone, gingerbread, honey, rye spice, caramel, brown sugar, dried apricot, and a light sugary citrus note

NOSE: Carmel, Oak, Spice PALATE: rich, peppery rye, creamy caramel, candy corn

NOSE: cinnamon and dry dark chocolate, oak, ample spice, dense caramel sweetness, dark fruits, and a hint of smoke. PALATE: Baking spices, rich caramel, graham cracker, and brown sugar. Aged oak, cinnamon, and vanilla custard weave

NOSE: Warm Spiced Date Cake, Treacle Toffee, Orange Peel, Baking Spices PALATE: Full Bodied With Luxurious Viscosity, Caramel, Coconut, Cocoa, Cinnamon, Anise

NOSE: rich burnt caramel, charred oak, light leather, marshmallow, baked cinnamon apples and baked pie crust. PALATE: dark caramel, brown sugar, cinnamon, summer fruits and a light drizzle of honey.

NOSE: Big oak, vanilla and caramel PALATE: caramel, vanilla and spice

NOSE: Caramelized sugar, citrus, almond PALATE: Shortbread, rich coconut, bright spice FINISH: Dried dark fruit, toasted oak, with a long mouthcoating finish

NOSE: oaky, dried vanilla bean, syrup, baking spices and a hint of cinnamon apple, caramel. PALATE: spiced vanilla and baking spices, burnt caramel.

NOSE: vanilla, caramel, spice, and smoke PALATE: cinnamon, vanilla, toffee, and butterscotch

NOSE: rich and sweet, caramel, cotton candy, sweet vanilla extract, cherries, maple, and toasted oak. PALATE: chewy caramel and maple, dried citrus fruit and dark chocolate.

NOSE: leather, dried fruit, oak stave PALATE: cinnamon, nutmeg, clove, caramel, vanilla, a hint of honey

NOSE: more mature, spicier, more complex, and with a richer finish PALATE: caramel kissed, honey, cotton candy, cinnamon

NOSE: Big oak, vanilla and smoky charcoal. PALATE: Richer, more robust flavors of spice, vanilla and smoke.

NOSE: brown sugar and caramel, graham crackers, dry cinnamon sticks, and hearty charred oak along with a large dose of baking spices. PALATE: . Bold flavors of brown sugar, rich toasted oak, and brown butter pop, spicy cinnamon, dry aged oak, and baking spice notes.

NOSE: Toasted sweetness, stone fruit, cocoa PALATE: Brown sugar, maple, spice, chocolate, caramel

NOSE: On the nose, you'll discover a pleasant, slightly woody and vanilla-caramel scent. PALATE: Chocolate, caramel, cookie dough, toffee, and wood.

NOSE Grain, Burnt oak, Charred corn, Light malt, Campfire smoke, Cinnamon spice PALATE: Sweet oak, Light rye spice, Earthy, Green peppercorn, Grilled peaches, Vanilla bean

NOSE: Caramel, Charred oak, Butterscotch, Vanilla, Toasted marshmallow, Rich & inviting PALATE: Creamy caramel, Vanilla, Charred oak, Leather, Rye spice, Slightly youthful

NOSE: caramel, herbaceous rye grain, warm baking spices, and soft stewed red fruit, toasted oak sweetness, clove and cacao powder PALATE: dark caramels, bold fruit, baking spice, white pepper spice, herbaceous rye, charred oak, mint, dark chocolate, rye bread

NOSE: clove, ginger, allspice, and white pepper, Cinnamon, Brown sugar sweetness, salted milk caramel, and oak PALATE: vanilla frosting, honey syrup, dark pan caramel as tannins, mocha, cocoa dusk, red, peppery influence, spiced Mexican hot chocolate at the midpalate

NOSE: black peppercorn, citrus, butterscotch, oak PALATE: lemon zest, cherries, rich, butterscotch

NOSE: caramel, vanilla, stone fruits, smokey PALATE: charred oak, apricots, vanilla, honey

NOSE: caramel, apple, nutmeg, vanilla, cinnamon. PALATE: butterscotch, vanilla, caramel, toffee, coffee cake, cinnamon.

NOSE: Caramel, orange, peaches, peanut, upholstery leather, and woody oak. PALATE: Cinnamon red hots, orange citrus, coffee/ cream, praline pecans, chocolate, peaches, caramel, toasted sugar, and oak.

NOSE: pear, crème brûlée, raspberry PALATE: nutmeg, shortbread, honey

NOSE: Oak, cinnamon, cedar, chocolate, brown sugar PALATE: Brown sugar, oak, cinnamon, chocolate

NOSE: Roasted corn, herbs and spices, wood, ginger PALATE: vanilla, leather, dark chocolate, Sherry oak staves.

NOSE: toffee, allspice, wood, and rich grains PALATE: sweet brown sugar and maple syrup, green pepper, grass, austere rye grainy spice

NOSE: dark cherry, honey, and smoked oak, maple syrup. PALATE: caramel, toasted vanilla, cocoa, coffee, maple syrup and oak linger.

NOSE: is sweet, herbal, citrus. PALATE: herbaceous, sweet fruit, vanilla, on a layer of oak and earthiness.

NOSE: caramel, creme brulee, root beer and red hots, baking spices PALATE: , candied bacon, a smack of leather, tobacco, toasted hazelnuts caramel, creme brulee, red hots

NOSE: vanilla, caramel, and toasted oak, with hints of honey and spice. PALATE: butterscotch, dark chocolate, and dried fruit, all balanced by a subtle spiciness and a touch of smokiness.

NOSE: Dark molasses cookies, toasted marshmallow on the nose precedes a PALATE: cinnamon red hots, candied bacon brittle, Chocolatey burnt ends, deep woodsy, sweetness

NOSE: dark fruit, raspberry, dried fig, caramel, and toasted oak PALATE: caramel, dark berries, creme brulee, oaky, slight heat, baking spice

NOSE: Butterscotch, toasted oak, dried roses, floral notes, caramel, vanilla, and subtle hints of dried fruit and baking spices PALATE: Honey sweetness, notes of aromatic herbs and green tea, toffee, butterscotch, and dark chocolate, complemented by notes of toasted oak, cinnamon, and a touch of nutmeg

NOSE: fresh oak barrel, dill pickles. wood and spice, herbal rye, baked apple, caramelized bananas, vanilla bean ice cream PALATE: Spicy, fresh cracked black pepper, dried dill, resinous oak, and banana nut bread, heavy dose of spice with cinnamon, black pepper, and cloves.

NOSE: Cherry, Raspberry, Sweet vanilla, Fried dough, Toffee, Aged oak, Deliciously sweet & fruity PALATE: Cherry, Strawberry jam, Fig, Aged oak, French vanilla ice cream

NOSE: oak, malted milk, dark chocolate, pecans, preserved cherry, dark bourbon, vanilla bean, heaven PALATE: candy apple, musky malt, cherry, vanilla, cognac rancio, dark oak, chocolate cherries

NOSE: vanilla, hay, and light oak, raisin, light green apple, and a smidge of cinnamon and brown sugar PALATE: creamy viscous mouthfeel. Delicious syrupy sweet vanilla, raisins, a dab of lavender infused honey, and a touch of butterscotch.

NOSE: clove notes spice up a medley of citrus fruits, orange, grapefruit, blood orange, sweet honeysuckle PALATE: clove, cinnamon, nutmeg, flow into a citrus-fruit mix and shortbread sweetness

NOSE: robust, intense caramel, rich vanilla, roasted coffee, spiced, dark fruit, oak PALATE: mouth-filling, sweet intense, deep fruit, spice, oak, dark caramel, vanilla

NOSE: vanilla, fresh baked cake, frosting, Rich Oak, and a dab of sweet pecans PALATE: burnt caramel and vanilla, dark berries along with toasted marshmallows

NOSE: rich nose of butterscotch, cherry, vanilla, and oak. PALATE: Wet oak and light pecan, caramel, maple syrup, and cherry coke

NOSE: cinnamon, brown sugar and rye heat, orange peel and spice. PALATE: Fruity, rye spice, heat

NOSE: honeysuckle, pencil eraser, spruce, pine needles, forest floor PALATE: buttery, pound cake, spicy

NOSE: sweet, spicy, caramel-nut-fudge PALATE: dried fruit and toasted nuts, peppery brown spices, floral honey, charred barrel

NOSE: hinting at apple skin, almond, toffee, raisins and slight milk chocolate PALATE: creamy caramel, Bosc pear and fruit cake.

NOSE: of cedar, maple and vanilla bean. PALATE: seasoned wood, cocoa and berries.

NOSE: oak and vanilla, caressing brown sugar, chocolate and leather. PALATE: orchard fruits, oak, vanilla, anise, spicy cinnamon, honey shine

NOSE: Cherry, blueberry, cedar, touch of honey, mild oak. Nicely constructed ‍PALATE: Leather, cherry, cinnamon, vanilla. A nice blend of sweet and spice.

NOSE: dark caramel, oak, citrus zest, musty PALATE: intense, sherry, dried fruits, vanilla, elegant, rich

NOSE: Lemon-lime citrus, burnt caramel, tea, and a touch of marshmallow. PALATE: Hershey’s syrup, orange, black tea, dates, chocolate malt, rye spice, and tannic oak.

NOSE: Potent, understated, bountiful, tobacco, raisins, caramel, cherry, enjoyable, heavier oak, slightly short, unmingled PALATE: Heavy, oak, tobacco, cinnamon, strong, heat, creamy, faint, candy corn, baking spice, fireball candy, pomp, circumstance

NOSE: honey, cinnamon, seasoned oak, barrel char, baking spices, and sweet gingerbread. PALATE: Warm honey, cinnamon and baking spices, tobacco and charred oak

NOSE: maple, leather, and pine lie underneath an umbrella of pronounced oak PALATE: toffee and butterscotch are present alongside notes of grass and cedar

Nose: vanilla, caramel, orange soda, candied fruits Palate: orange marmalade, sponge cake, grand mariner, vanilla

NOSE: tobacco, summer fruits, oak, butterscotch PALATE: caramel, pipe tobacco, marshmallow, butterscotch

NOSE: Caramel, kettle corn, Strawberry, Agave, Vanilla wafer, Cake batter, Toasted oak PALATE: Honeycomb, Browned butter, Creme brulee, Cinnamon frosting, Sweet

NOSE:Heat, seasoned oak, stone fruit, vanilla, spicy kick PALATE: Black pepper spice, Honey Nut Cheerios, caramel, rush of spice, punchy finish

NOSE: Fruity, floral, spicy, earthy, aromatic, herbal, citrusy, sweet, complex, smoky. PALATE: Smooth, rich, creamy, balanced, savory, sweet, spicy, refreshing, full-bodied, lingering.

NOSE: Vanilla, caramel, rye spice, barrel char, graham cracker, light cocoa, tobacco, balanced, traditional, likable, straightforward PALATE: Caramel, graham cracker, rye spice, vanilla custard, aged oak, chocolate, apricot, dark fruits, richness, balanced

NOSE: Maple syrup, molasses, brown sugar, honey, hint of apricot PALATE: Brown sugar, maple syrup, raisin, slight oak, hint of allspice, full-bodied mouthfeel, rich flavors

NOSE: Rye spice, vanilla, mint, anise, straightforward PALATE: Seasoned oak, waves of rye spice, toasted marshmallow, caramel, light tobacco, sweet undertone, rich, medium body

NOSE: Dusty cocoa notes with oaky smoke underneath PALATE: Dry and spicy, with honeyed rye and cloves

NOSE: cinnamon, licorice, pepper, earthy wood PALATE: dried fruit, caramel, warm, herbs, spice

NOSE: rich, raisin, sherry, caramel, wood, cherry PALATE: trail mix, dried cherry, dried currant, roasted almond

NOSE: Marmalade, Dried fruit, Cherry, Raspberry PALATE: Burst of fruit, Cherry , Raspberry, Light oak, Sherry, Caramel, Sweet

1 OF 1299 BOTTLES NOSE: of vanilla, toasted walnut, caramel, and cherry, PALATE: ginger snaps, stone fruit, cinnamon, mint, caramelized sugar and wine, before finishing with a leather-earthy hint of nutmeg, baking spice and tobacco leaf.

NOSE: hay, oak, caramel, and ethanol PALATE: oak, vanilla, light leather, wheat grain, corn oil, and white pepper

NOSE: rich brown sugar, rye spice, dark fruit preserves, and just of hint of warm citrus tea. PALATE: Rich brown sugar, mild vanilla bean, rye spice, slightly peppery, some earthiness.

NOSE: Rich fruit syrup, maple, caramel, vanilla, barrel char, mint, cinnamon, fig, and saddle leather PALATE: Robust candied fruit, caramel, vanilla, slight sweet cream, slight candied raisin, fig, caramel, and mint grass

NOSE: red berry and pear on butter-toffee with soft caramel candies and vanilla bean PALATE: soft oak, pear, buttered toffee, caramel

NOSE: candied apples, oak, mint, spice PALATE: vanilla, fudge, apple, spearmint, corn

NOSE: pancake syrup PALATE: deep, rich, sweet, well-integrated acrossthe-board bourbon flavors, while not being overly sweet

NOSE: Orange peel and citrus with notes of butterscotch, maple, oak, and vanilla PALATE: Rich, spicy caramel, and vanilla flavors, oak, maple

NOSE: Dried fruits, caramel, nutmeg, clove, and oak with distillery’s signature earthiness PALATE: Spiced fruits, including cherry and plum, transition to notes of molasses, coffee, tobacco, and mature oak, dark cocoa, caramel

NOSE: Licorice, Anise, Guava, Grapefruit and Rye PALATE: Honey, Licorice, Anise, Cherries, Vinilla, Grapefruit and Guava

NOSE: oak spice, Cooked stone fruits, apples, cinnamon, nutmeg, chocolate, toffee, buttery vanilla. PALATE: Oak, Peppery spice, ginger root, spicy cinnamon mint, herbs, cedar wood

NOSE: hay, vanilla, oak, bubble gum PALATE: sweet caramel, vanilla, rye spice

NOSE: gingerbread, hay, caramel, rye grains PALATE: caramel, kettle corn, lemon

NOSE: Vanilla, caramel, cream, dried fruit, brown sugar, oak and char. PALATE: toffee, coconut, vanilla, apple, dried fruit, toasted pecan, chocolate and baking spices.

NOSE: oak, sticky dried dark fruit, baking spice, cocoa, herbal, Twizzlers, char and slightly nutty notes. PALATE: oak, sticky dried dark fruit, baking spice, cocoa, herbal, Twizzlers, char and slightly nutty notes

NOSE: molasses, spice, oak, lime PALATE: peppercorn, allspice, white grapefruit

NOSE: clove, vanilla, anise, pepper PALATE: candied spices, citrus, licorice, smooth, dark chocolate

NOSE: Brown sugar with backing spice and fresh citrus. PALATE: Sweet caramel notes, nutmeg, cloves and dried fruit.

NOSE: rich orange and clove flavor, oak, earthy mushrooms, ripe apricots, baking spice, brown sugar. PALATE: apricot, mushrooms, oak, green apple, a nice baking spice kick, warm bread, and maple.

NOSE: molasses, brown sugar, nutmeg, cherry, honey notes, oak, vanilla PALATE: vanilla, caramel, chocolate, brown sugar, and molasses

NOSE: warm banana bread, cinnamon, spiced apples, walnuts. PALATE: Apple, oak, vanilla, honey, light toffee, dried fruit.

NOSE: vanilla, fresh marshmallows, apple butter, oats, creamed corn. PALATE: Oak, barley, oats, vanilla, mixed dried fruit, honey, dried nuts.

NOSE: Tropical vanilla, green bananas, sugar cookies, white grapes, and toasted buckwheat. PALATE: spice cookies, powdered sugar, molasses, and cast iron.

NOSE: rich, cinnamon, red berries, green bell pepper, caramel, grapefruit zest. PALATE: leather, pine, peppercorn, sweet salt, fresh cut grass, molasses, black cherry, and dark chocolate.

NOSE: Big League Chew bubble gum, Cinnamon spice, Raisin, Fennel, Orange zest, Bold PALATE: Heat upfront, Raisin, Tobacco, Bubble gum, Red Hots candy, Anise, Baking spices, Punchy with loads of spice

NOSE: Peach, Apricot, Tempered oak, Vanilla, Light brown sugar, Bright & sweet PALATE: Black cherry, Plum, Warm spice, Vanilla, Seasoned oak

NOSE: Earthy Oak, Sweet spice, Baking spice, Light orange, Butterscotch PALATE: Tart oak, Citrus rind, Unsalted butter, Muted vanilla

NOSE: Earthy note, Port wine, Dark fruit, Touch of ethanol PALATE: Heavy port wine, Clove, Raisin, Light cinnamon, Robust

NOSE: vanilla, aged fruit and buttery shortbread rounded off by caramel and a touch of oak. PALATE: sweetness, followed by spice, toasted nut and oak flavors, with a robust finish.

NOSE: Corn, savory spice, rose petal PALATE: spicy, earthy pecan, orange, caramel and cinnamon

NOSE: Butterscotch, copper, dill, lemon pledge, oak, rye spice, fruit, floral. PALATE: Dilly spice, caramel, orange peels, pepper, oak, copper, fruit, lemongrass

NOSE: dreid cranberry, roasted oats, cigar box PALATE: sweet peach, tawny port, clean finish

NOS: Vanilla, caramel, and fresh wood. PALATE: rye spice, cinnamon, black pepper, caramel, vanilla, burnt brown sugar, fresh wood.

NOSE: sweet corn, butter, dark toffee and hazelnuts PALATE: spicy, prickly, raisiny leather, oak

NOSE: cherry, orange peels, oaky, hint of char, PALATE: oak, barrel char, cherry, caramel, long finsh, smooth, delicious.

NOSE: Deep caramel, Dark cocoa, and Date and fig. PALATE: Cherrywood, smokiness, Layers of seasoned oak, Black currants, Cacao nibs, Leather, Clove, Ginger and paprika, Caramel apple

NOSE: pine needles, fresh cut hay, and butterscotch pudding, cotton candy PALATE: caramel, viscous mouthfeel, cherry juice, buttery

NOSE: dark fruit, vanilla, caramel, seasoned oak, cinnamon bark spice, black licorice. PALATE: Cinnamon spice cherries, dark fruits, raw sugar, aged oak.

NOSE :rich vanilla, sweet caramel, and robust oak. A touch of red fruit sweetness. PALATE: A thick buttery viscosity, rich oak, warm caramel and thick vanilla.

NOSE: caramel, floral, oak, butterscotch PALATE: peaches, butterscotch, vanilla, caramel, citrus

NOSE: baking spice, pound cake, caramel, vanilla, butter cream PALATE: vanilla, oak, cinnamon, caramel

NOSE: Rich caramel and toffee, with hints of dried fruit, stone fruit, oak, vanilla, honey, and spice PALATE: Sweet toffee, vanilla, ripe fruit, toasted nuts, cinnamon, chocolate, and a soft, velvety texture from the wheat

NOSE: Rich caramel and toffee, with hints of dried fruit, stone fruit, oak, vanilla, honey, and spice PALATE: Sweet toffee, vanilla, ripe fruit, toasted nuts, cinnamon, chocolate, and a soft, velvety texture from the wheat

NOSE: cherry, mint, vanilla, caramel, baking spice PALATE: baking spice, cocoa, cinnamon, coffee, pepper

NOSE: sweet, caramel, burnt orange, toasted oak PALATE: honey, butterscotch, soft wood, sweet honeysuckle finish

NOSE: delicate, glazed pastries. cinnamon rolls PALATE: herbal, rosemary-infused milk chocolate, apple crumble, macaroons

NOSE: herbal and menthol, Ricola drops, vanilla wafers. PALATE: asphalt, rubber and iodine, cream soda, root beer, garden herbs.

NOSE: toasted walnut, hazelnut, espresso, dried chili, prune PALATE: chocolate chip banana bread, vanilla cream, molasses

NOSE: Butterscotch, Vanilla custard, Sugar cookie, Orange peel, Mild oak PALATE: Herbal, Chocolate malt balls, Orange, Lemon, Elegant

NOSE: Toasted almonds, Pineapple, Apricot, Fennel, Malty, Bold PALATE: stone fruit, Orange zest, Graham cracker, Honey, Peach pie, Punchy, warming heat, Delicious

NOSE: Bright malted barley, Golden raisins, baking chocolate, Light oak, Morning dew, Hay PALATE: Rich chocolate, Oak, Malted barley, White peppercorn spice, Buttery mouthfeel

NOSE: Red grapes, Cherry, Raspberry, Mixed nuts, Toasted oak, Perfect intensity PALATE: Grape, Plum, Pear, Light char

NOSE: Malted barley, Heavy chocolate malt, Baking chocolate, Whoppers candy, Chocolate-forward PALATE: Sweet chocolate malt, Rich malted barley, Light spice, Layers of chocolate, Hints of rich stout, Rich overall

NOSE: perrfumy, sweet, silky, fresh cut flowers, tropical fruits, Light, buttery pastry, angel food cake, heavy toffee, dark chocolate. PALATE: Sweet, gentle, full of flavor, oak, vanilla, soft rye spice, lemon peel, and barrel char.

NOSE: Sweet and aromatic, with toasted almonds, caramel and subtle, smoked maple PALATE: A rush of warmth, melting into barely sweet, grassy, spice with a lingering soft honey note

NOSE: rye spice, cinnamon spice, baking spice, tobacco leaf, leather, peppercorn, vanilla, honey swirl. PALATE: Brown sugar, caramel, vanilla, bold rye spice and white peppercorn.

NOSE: Rich, dark, and layers of dried fruits, Cinnamon, brown sugar, a dash of maple candy, clove, and bright rye. PALATE: warm citrusy vibes, Cinnamon, clove, fig cookies, rich, dark citrus and jammy figs.

NOSE: Cedar, chocolate truffles, cherry cordials, peaches, sauternes PALATE: barnyard, cedar, rye bread, burnt cinnamon roll

NOSE: Apple Blossom, Applewood Smoke, Spice PALATE: Baked Apple, Orange Peel

NOSE: Lemon Meringue Pie, Spring Flowers, Cut Grass, Lychee PALATE: Buttered Rye Toast, Mandarin Marmalade, Cedar, White Pepper

NOSE: English toffee, toasted caramel, vanilla spice, orange peel, brown sugar, charred oak, honey-maple, sweet herbs, nutmeg, cinnamon, leather, roasted almonds PALATE: warm vanilla, caramel, brown sugar, zesty orange, sweet musty oak, herbal/floral spice, cherry, hints of maple & pepper

NOSE: molasses, blood orange, tropical trail mix, grilled pineapple, fruitcake, hints of lemon & honey PALATE: chewy caramel, dried fruit, brown sugar, sweet charred oak, singed orange peel, waves of spice

NOSE: caramel, toffee, bright orange zest, light citrus, Seasoned oak PALATE: sweet, rye spice, maple sugar, caramel, leather, Sweet clementines, hint of tobacco

NOSE: caramel apple, rich and complex layers of honey, vanilla, rye grain spice, and charred oak PALATE: Sweet caramel, fruit at the start that gives way to a complex flavor of wood and rye spices

NOSE: grassy, autumn-spicy, faint dark fruits and chocolate PALATE: silky, rich, slightly drying up front, caramel front to back, a juicy peppery burst at the end

NOSE: floral, botanical, and sweet, caramel, caramel apple, caramel popcorn, and burnt toffee, honey, rye bread. PALATE: raisin, menthol, and spice, green tea notes, cherry and citrus

NOSE: Dense brown sugar, Lemon and orange peels, Cherry, fresh figs, citrus, honey, vanilla, oak, Floral, Buttered popcorn PALATE: pepper and clove, Buttery corn, Caramel, honey, vanilla, orange peel, candied fruit, coconut and creme brulee

NOSE: vanilla, fudge and burnt caramel, peppermint, rye and a touch of leather. PALATE: full-bodied and just a little bit spicy, vanilla, honey, oranges and a touch of black tea, cinnamon, peppermint

NOSE: Cherry cobbler, Sweet oak, Caramel, Barrel char, Old leather, Molasses, Light smoke PALATE: Dark raspberry, Chocolate, Mixed nuts, Black cherry

NOSE: Cocoa Powder, Raisins, Cinnamon, Tobacco Leaf, Charred Cedar Split, Pear, and Mellow Oak PALATE: Charred Oak, All Spice & Rye, Caramel Chew, Vanilla Bean, Tart Orange Peel, and Plum.

NOSE: aromas of freshly waxed wood, saddle soap, suede, tapioca PALATE: fruity medium-full body, dried fruit, roasted nut, grainy pastry dough, mint leaf

NOSE: rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak PALATE: full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit, spices

NOSE: Vanilla bean, brown sugar pecans, tropical citrus fruits, cinnamon, nutmeg, and clove PALATE: Sweet toasted oak, cocoa, pineapple, dried strawberry, and spiced berries

NOSE: Caramel, figs, peach, pecans, dark chocolate PALATE: Cinnamon, caramel, sweet oak, semi-sweet chocolate, vanilla, orange peel, leather, luxardo cherries, apple pie

NOSE: rich dried fruit, mint, oranges, cocoa, vanilla, tobacco PALATE: rich, chewy, rounded, smooth, complex citrus, cinnamon, toffee, caramel, chocolate

NOSE: Sweet, malt grain, corn, baking chocolate, baking spices, toffee, and brown sugar. PALATE: Malt grain, sweet cornbread, oak, baking chocolate, peppery heat.

NOSE: dark fruit, brown sugar, vanilla, tobacco, oak PALATE: caramel, vanilla, honey, baking spice, raisin, leather

NOSE: toffee, vanilla, sugared citrus, chocolate, sweet corn, almond PALATE: caramel, tangerine, char, dry

NOSE: fruit, herbs, spice, blackberry, cherry, cedar, coastal forest PALATE: root beer, candy corn, cream soda, toasted almond, cinnamon stick, earthy

NOSE: vanilla and caramel, stone fruit, peaches, nectarine, Toasted cereal grains and hearty oak PALATE: bananas, fruity and spicy flavor.

NOSE: Sweet toffee and baking chocolate dominate the nose with hints of malted barley and oak laying underneath. PALATE: Rye spice, oak, leather, and sweet sugary vanilla try to compete with the heat..

NOSE: Cereal Malt and honey with a hint of peach blossom PALATE: Sweet medium body with notes of honey, pear, stone fruit, and dates

NOSE: toasted oak, vanilla, caramel, spices, marshmallow PALATE: oak, vanilla, summer peaches, leather, caramel, white peppercorn

NOSE: ripe peach, apricot, warm vanilla, plump raisins, salted caramel, red apple. PALATE: Ripe juicy orange, chocolate covered raisins, peach marmalade and vanilla spice cake

NOSE: mixed spices, praline, spiced orange, rich, Oloroso Sherry PALATE: Orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with Sherry and Oak. Full bodied and creamy

NOSE: Multifaceted, notes of peat and little flourishes of dark sugar, freshly ground espresso beans, cereal notes and a most sophisticated tar. PALATE: Led by sweet, ripe fruit and black forest honey, malt, powerful peat and smoked barley.

NOSE: peat and alcohol overpowers, saltiness, salt cod, smoked herring, toasted bread, peach, schnapps. PALATE: creaminess, peat, Tropical fruit, candied pineapple, coconut cream, menthol

NOSE: Sweet vanilla, Cinnamon, French toast, Light Raspberry and Pineapple PALATE: Toffee, Butterscotch, Creamy and spicy with lots of oak influence.

NOSE: sweet fruit, honey, vanilla, sherry notes PALATE: smooth, nutty, cinnamon, warming finish

NOSE: rich, toffee, fresh fruits, creamy PALATE: vanilla, oak, soft, fruity

NOSE: Beautifully balanced light floral notes from lotus and geranium flowers dance between hints of fresh meadow grass and pealed apple skin. PALATE: tangy lemon rind and grapefruit meet the delicate subtle sweetness of glazed fruits and spice from root ginger.

NOSE: Vanilla, honey, fresh cut flowers, orange peel, caramel. PALATE: Big honey and citrus, vanilla, some fresh oak, honeydew melon, baking spices, malty, some sherry influence here.

NOSE: perfume of fruity ripe raisin notes, backed by a nutty dryness PALATE: refined with remarkable character it is creamy and silky with fruit, honey, spice notes

NOSE: green apple, banana, kiwi, mint, pepper, anise PALATE: vanilla, grainy, toasted malts, toffee, woody

NOSE: peaty, apples, toasted nuts, honey. PALATE: peat, honey-infused raisins, roasted nuts, leather

NOSE: Spicy, nutty, honey, vanilla, floral, fruity with well balanced wood overtones. PALATE: Rounded medium to full bodied, rich honey, vanilla with hints of apples, spice, chocolate and nuts.

NOSE: summer BBQ smoke, citrus, apricot, hints of cigar box PALATE: very warm with smoky, peppery goodness, oranges and lemons

NOSE: dry barely, big on malt and oak PALATE: barley, slightly herbal, a little fruit, grassy

Bottle #90/172 NOSE: heavy peat, sweet toffee, barley, smoke, earthy PALATE: sweet, earthy peat, licorice, salt, vanilla, warm spices, oak

NOSE: sweet, round peat, forbidden fruit, bread crust, malt PALATE: pepper, dry wood, smoke, while sugar, ash, salt, fruit drops, licorice

NOSE: vanilla, honey, toffee, fennel, sage, dried apricots, pears, mead, apple, mint PALATE: heather honey, Seville orange marmalade, buttermilk, custard cream biscuits, golden syrup cake, almond

NOSE: peaches, cranberry, mango, strawberry jam, sponge cake, roses PALATE: salted caramel, hazelnuts, ginger, dark chocolate

NOSE: worn leather, nutty dates, melted dark chocolate PALATE: Christmas cake, rancio, sea salt, herbaceous tobacco, tangy citrus, sherry

NOSE: fruity pear, honeydew melon, red apple PALATE: papaya, guava, vanilla, oak

NOSE: fruity, floral, Oak, zesty lime, green apple, honeysuckle, creamy vanilla, hay, barley, peach PALATE: stoned fruit, apricot, ripe peach, stewed apple, Chocolate, lime, barley, marzipan, mellow oak, coconut.

NOSE: Sweet, salty and slightly muddy., chilled vanilla custard, a little sweetened lemon juice and black pepper, Distant bonfire smoke, floral sweetness and lovely dry, earthy peat. PALATE: Stone fruit syrup, vanilla paste, big earthy, muddy peat, chili flakes, a drop of floral honey and black pepper, and some vanilla fudge behind the peat.

NOSE: spicy, smoke, cinnamon, vanilla, creamy, slightly nutty, sweet candy, caramelized sugar, candied apple PALATE: massive, oily, lots of smoke, spice, cinnamon, sweet, vanilla, cotton candy

NOSE: Heavy peat note, leathery, slight sweet PALATE: Fruity, honey, fresh fruit, heat

NOSE: citrus, earthy, peat, vanilla sponge cake, barley sugars, rich malt sweetness. Coconut, chocolate, vanilla caramel, cinder toffee, layers of peat smoke, honey PALATE: Peppery, sweet, Honey, peat smoke, oak chips, peaty apricot jam, sugars, straw, heather flower, nutty

NOSE: melon, honey, smoked almonds, Toasted oak, orange peel, peaches, ripe sweet melon, lemon, honey, apple, pear PALATE: soft, sweet, fruit, lemon zest, vanilla, melon, orange blossom, French oak brings, caramel, baking spices

NOSE: Fruit syrup, tropical fruits, citrus zest, elderflower, herbal notes. PALATE: Velvety smooth, lemon sherbet, fresh orange juice, ripe pineapple, subtle spice.

NOSE: Often features notes of butter, tobacco, cedarwood, honey, earthy warehouse aromas, with possible hints of citrus or dried fruits. PALATE: Ginger, chili spice, cigar box notes, mint, liquorice root, with a balance of sweet fruitiness.

NOSE: orange, dark plums, chocolate, marzipan, coffee house, roasted coffee beans, oily nuttiness, malt and cereal, butter. PALATE: citrus, Christmas cake, coffee, cinnamon, Seville marmalade, triple sec, winter spices, fruitcake, zesty cocoa, and milk chocolate.

NOSE: Vanilla, Dark chocolate, English marmalade, Sweet liquorice, Orange zest, Potpourri, Sweet milk chocolate, Leather, and Sultana. PALATE: chocolate raisins, juicy citrus, stewed fruits, old sherry, pepper, candied orange zest, ginger, dried apple, wood spices, and rich coffee.

NOSE: cinnamon, vanilla, and red fruits, creamy, biscuity, and strong Christmas cake-like, tobacco leaf. PALATE: tropical fruits, banana, toffee, and vanilla ice cream, dried fruit, rich chocolate, and citrus, sherry fruit notes, pear, and apple.

NOSE: Red berry fruits and hints of passion fruit PALATE: Citrus zest, vanilla pod, crème caramel, and crushed almonds

NOSE: cashew nuts, toffee, dark chocolate, fresh orange peel, cinnamon, freshly baked bread, cereal notes. PALATE: spices, cinnamon, vanilla pods, pepper, orange peel, tropical fruits, pineapple, papaya, warm toffee, raisin notes.

NOSE: crème caramel, toffee, apple, peach, sea spray. PALATE: rich spicy fruits, toffee, fudge.

NOSE: crème Brulé, melted sugars, caramelized fruits, oak. PALATE: roasted sugars, blackcurrants, spice.

NOSE: sherried autumn fruits, smooth chocolate praline, gingerbread, sun-dried raisin. PALATE: caramelized bramble, silky orange, sultana, warming spice.

NOSE: rich notes of sherry, raisins, plums, hint of spearmint. PALATE: strawberry jam, dark fruits, cinnamon, walnut, wood spice, dark cocoa powder.

NOSE: sherry sweetness, dark fruit leather, brown sugar, Christmas spice, citrus peels, orchard fruit. PALATE: sherry sweetness, dark fruity leather, cocoa, citrus peels, vermouth, orchard fruit, spice notes.

NOSE: ripe fruits, blackberries, plums, candied orange, oak, wood, smoke, spiced oatmeal biscuits. PALATE: Oloroso sherry, bitter chocolate, cinnamon, all-spice, nutmeg, sweet and savory, smooth tannins, raisins, figs, black cherries, hint of Sulphur, chocolate, fruit, pepper.

NOSE: Fruity notes of mandarin orange and ripe pear, followed by caramel and dark chocolate. PALATE: Dried raisin and apricot, orange, cinnamon, caramel and chocolate.

NOSE: Great depth, Sherry. Creamy and nutty. Honey on toast, touch of smoky coffee. PALATE: Silken, spicy and peppery oak. Almond, praline, hazelnut, dried peels, fruity. Touch of Armagnac.

NOTES: Lots of juicy, sweet, sherry notes combined with malt and barley. Creamy hints of toffee give way to delicate honey, vanilla, and orchard fruits. PALATE: Delicious sherry sweetness and dried fruits, with complex, delicate winter spices and fruitcake. Light toffee, and a hint of smoke.

NOSE: Light and creamy with a mix of supple, soft sherry and Manuka honey. Gentle and well-balanced, there are hints of smoke, rich oak, and a little pine resin. PALATE: Medium-bodied, with notes of date and walnut cake, Oloroso sherry and hints of earthy forest floor. A beautiful note of malt, with toffee apple and a touch of smoke.

NOSE: butterscotch, malt sherried peels, dates, peat, dried fruits, fresh strawberry, raspberry, oak, light creamy toffee. PALATE: sherried fruits, cinnamon, mixed peels, nutmeg, citrusy sherry, lightly caramelly malt, mineral notes, spiced wine, light toffee, maltiness.

NOSE: A touch of menthol. Classic Sherry notes, gingerbread house, chocolate, complexity is great. PALATE: Incredibly clean central palate, but amazingly tangy. Really zingy top notes. Sherry and creamy barley, hints of gingerbread and nutty chocolate.

NOSE: fresh and fruity, orchard fruits, pear, apple, floral notes, hint of citrus, honey sweetness, malted grain. PALATE: sweet fruity notes, butterscotch, cream, malt, subtle oak flavors, vibrant citrus, malty notes, creamy texture, honey, malt, touch of oak.

NOSE: vanilla, oak, candied lemon, orange, apple tart, burnt sugar, cask char, citrus, baked apple, ripe summer fruits. PALATE: sweet caramel, toffee apples, creamy vanilla, spicy toasted oak, cinnamon, candied oranges, woody spices, fresh toasted oak, candied orange peel.

NOSE: grapefruit, baked toffee apples, chocolate wood, cinnamon, red apples with honey, smoke, dried fruits, malty herbs, oak. PALATE: candied fruits, dried apricot, cinnamon, toffee, ginger, salted toffee, honey, vanilla, oak, mild spice, fruit cake, roast nuts.

NOSE: intense vanilla sweetness, floral notes, hints of banana, figs, rich toffee, new leather, oak. PALATE: initially soft, then brisk, vibrant, drying, peppery, touch of smoke, oak, lime, ginger, spices.

NOSE: finely balanced, substantial oakiness, fruit, luscious sherry notes. PALATE: complex, seductively woody, floral sweetness.

NOSE: seductive floral bouquet, intense apple blossom, freshly baked bread, candied lemon. PALATE: decadent layers of rich vanilla, sweet brioche, sandalwood, pear sorbet, white grape.

NOSE: elegant harmony of fresh green apple, William's pear, spring blossom, aromatic hops, fresh herbs. PALATE: vibrant zesty citrus, creamy vanilla, hint of fresh hops.

NOSE: delicious sweetness, white grapes, green grass, cinnamon, vanilla, warming, inviting, slight alcohol note. PALATE: white pepper, dry oak, hints of malt, emerging fruitiness, alcohol heat, hints of lemon rind, softened with water, medium body, low complexity.

NOSE: sweet caramel, toffee, ripe fruits (plums, oranges, red berries), earthy oak, green grass, vanilla, banana. PALATE: sweet, creamy, oranges, plums, cherry, walnuts, chocolate, honey-mead, drying oak, warming spices.

NOSE: sweet, spicy, salty sea air, ripe soft fruits, apricots, stem ginger, campfire smoke, lime zest, tropical fruits, white grapes, Galia melon, earthy oak. PALATE: maritime, coastal sea spray, sweet, fruity, apples, pears, melon, pineapple, citrus, oat biscuits, cigar box, candied peel, heather honey, gentle spice, dry, tropical, oaky.

NOSE: Orchard fruits open it up, with orange and apple pie, almonds PALATE: More rich, sweet red apple notes. Golden barley in the background.

NOSE: Lemon meringue, biscuits, bread dough, dry oak, and brown sugar. PALATE: More citrus, now paired with banana chips and dried apricots. Subtly nutty, soft Christmas spice notes developing.

NOSE: Rich and floral with oaky overtones and hints of baking spices. PALATE: Malty Caramel, delicate, dried raisins and vanilla.

NOSE: apricot, apple, sherried, oak, vanilla, and toffee/fudge. PALATE: apricot, honey, orange peel, cookies, vanilla, and oak.

NOSE: caramelized pears, peaches, cinnamon, nutmeg, sandalwood, pine, potpourri, barley sugar, cereal notes, aged oak, leather, toffee, sherry wood PALATE: dried apricots, juicy sultanas, chocolate-coated ginger, oily walnuts, winter fruitcake, toffee, roasted nuts, warm sweet spice, cinnamon, ginger.

NOSE: honeycomb, caramel, hint of peaches in syrup. PALATE: touches of nutmeg, ginger, honey'd malt, toasted pecan, hazelnut cream.

NOSE: plum, baking spice, milk chocolate raisin, caramel, toasty oak. PALATE: tart raspberry coulis, sherried dried fruit, orange marmalade, toasted nuts, berry jam, sweeter notes of brown sugar, cereal notes.

NOSE: dried dark fruit, caramel, copper, vanilla taffy, Honey Nut Cheerios, cocoa, touch of chalk, baked goods, floral notes; warm, darkly sweet, rich velvety PALATE: sticky dried dark fruit, caramel, oak, roasted malt, cocoa, copper, dried orchard fruit, nuts, citrus peels, baking spice

NOSE: Spicy, honey, heather, citrus, vanilla, subtle smoke PALATE: Well-rounded, dried fruit, rich malt, peat, light smoke

NOSE: fresh, clean, floral, heather honey, citrus, light grassiness, creamy Manuka honey. PALATE: sweet, spicy, toasty notes of burnt orange, jasmine, fruitcake, peppery spice, woody notes, orange zest, subtle aromatic kick of smoke.

NOSE: of crème brûlée, heather honey, crumbled cinnamon, intensely fruity notes, fresh pineapple, lemon zest. PALATE: baked sponge cake, cinnamon, Citrus and vanilla notes linger in the aromatic waves of peat smoke.

NOSE: profusion of ripe floral notes, fresh blossom, delectable fruit salad, honeyed exotic fruits, hint of botrytis. PALATE: creamy, full, fruit conserves, espresso, cinnamon, allspice, notes of toffee, thick black forest honey, touch of citrus.

NOSE: Floral, Peat Smoke, Lightly Charred wood, baked apple crisp, rose petals PALATE: Pink grapefruit, Fragrant rose water, Toasted oak, Sun-baked spices, Liqourice, Floral peat smoke

NOSE: intense notes of red berries, hint of peat smoke. PALATE: rich fruit flavors (raspberry, plum), subtle spice notes, smooth mouthfeel.

NOSE: vanilla cream, smooth fudge, barley sugar sweetness, citrus zest, lemon curd, oak spice, straw-like. PALATE: creamy vanilla, sweet lemon peel, tropical fruits, rich coconut, aromatic smokiness, wood spice, dry heather-y peat, beeswax, orange.

NOSE: chocolate, nutmeg, dried apricot, plum, orange, soft peat, nutmeg, cinnamon, clove, powdered groundnuts, cream. PALATE: dried fruits, vanilla, dried apple, wood spice, nutmeg, ginger, caramel, honey, marmalade, wood, nut flavors, subtle peat.

NOSE: sweet red fruits, berries on pancakes, maple syrup, raspberry, strawberry, cranberry, melon, brown sugar, cinnamon, baking spices, musty leather. PALATE: raspberry jam on toast, rich dark chocolate, cherry, Black Forest gateau, red berry sweetness, spices, ginger, white pepper.

NOSE: complex, flambéed pineapple, candied lemon, salt, floral elements, coconut macaroons, light honey, gentle peat smoke. PALATE: pungent saltiness, pithy peat smoke, fine citrus notes, hints of mango, pineapple, develops complexity.

NOSE: peat smoke, ashy, sultanas, dark dried fruits, coffee, herbs, pepper; with water, vanilla, honey, citrus. PALATE: dry yet sweet, dark berry fruits, cherries, sultanas, herbs, thyme, pepper, coffee notes.

NOSE: peat smoke, honey, citrus, floral notes. PALATE: rich and fruity, dark chocolate, spices, lingering warmth.

NOSE: intense sherry influence, dried fruits, dark chocolate, and vanilla. PALATE: rich, oily texture, notes of dark berries, spices, and oak.

NOSE: honey, floral notes, and sweet citrus. PALATE: creamy texture, with notes of stone fruits, vanilla, and a hint of spice.

NOSE: vanilla, caramel, and fresh fruit. PALATE: creamy sweetness, notes of honey, citrus, and a touch of oak.

NOSE: rich fruitcake, spices, and a hint of smoke. PALATE: complex, with dried fruits, chocolate, and a warming finish.

NOSE: smoke, seaweed, dried fruits, and oak. PALATE: rich and complex, with peat, sherry sweetness, and a long finish.

NOSE: fresh peat smoke, citrus, and brine. PALATE: light and fruity, with notes of honey, vanilla, and a gentle smokiness.

NOSE: rich sherry, smoke, and dried fruits. PALATE: complex, with dark chocolate, spices, and a long, sweet finish.

NOSE: medicinal, smoky, with seaweed and vanilla. PALATE: bold peat, sweet vanilla, and a hint of salt.

NOSE: rich honey, dried fruits (raisins, apricots), orange peel, vanilla, hint of spice. PALATE: creamy texture, caramel, citrus, ginger spice.

NOSE: dried fruit, butterscotch, baked apples, vanilla, smooth oak, chocolate, honey, fresh oak, nutmeg, cinnamon. PALATE: sweet raisin, sultana, cinnamon, nutmeg, creamy vanilla, caramel, butterscotch, ripe oranges, ginger, subtle oak influence.

NOSE: distinctly dried fruit, ginger, toffee, rich orange, hints of clove, nutmeg. PALATE: rich raisin, sultana, caramel, vanilla, ginger, balanced wood spice, zesty citrus.

NOSE: dried fruits raisins, figs, dates, dark chocolate, vanilla, warm spices cinnamon, nutmeg, sherry wood, candied fruits. PALATE: dried fruits, spices, oak, chocolate, orange zest, velvety smooth, rich sherry influence, sultanas, figs, charred oak, caramel.

NOSE: intense, rich, hints of vanilla, passion fruit, fruit salad, fresh herbs, exotic spice, creamy oak, apricot, orange, velvety peach, minimal toffee. PALATE: spicy, orange, peat, bourbon oak, citrus, smoke, creamy wood, toffee, chocolate, apricots, mandarins, minimal cedar wood.

NOSE: immense, sherry, raisins, plums, cinnamon, intense figs, cooked jam, fresh baked bread, charred sweet oak, antique wood, tobacco, Christmas cake. PALATE: surprisingly light, stewed apples, cinnamon, mulled wine, toasted vanilla, gingerbread, dates, spicy European oak, silky smooth, refined character

NOSE: Rich nutmeg, floral honey and orange zest, red berry and toasted oak emerge. PALATE: Toffee apples, sweet oak and clove lead, with a helping of vanilla and Seville marmalade underneath. FINISH: The finish lasts for an age and carries a smattering of wood spice

NOSE: dried fruits, vanilla, green apple, ginger, nutmeg, cinnamon, polished oak, resinous oranges, light smoke, earthy dark chocolate sweetness. PALATE: rich wood spices, dried fruit, citrus, rich peat smoke, undertones of spice, wood, smoke, viscous wood spices, heavier raisin, sultana flavors.

NOSE: tiramisu, cappuccino, gingerbread, raisins, almonds, sweet oak, vanilla. PALATE: espresso, dark chocolate, raisins, tiramisu, blackberry, vanilla, Brazil nut, sweet oak.

NOSE: chocolate fondant, honey, oak, zesty lime, ginger. PALATE: dark chocolate, honey, dates, vanilla, cinnamon.

NOSE: fresh oranges, lemons, pears, hint of salt, peat. PALATE: dried fig, spice, smoked malt dryness.

NOSE: peat smoke, spicy wood, ripe banana, pear, plum. PALATE: mouth-filling sweetness, smoked malt dryness.

NOSE: delightfully complex, crushed grapes, orange zest, salt, smoke. PALATE: soft malts, delicate fruits, waves of brine.

NOSE: tropical fruits, honey, vanilla, and spices. PALATE: rich and smooth, with notes of malt, dried fruits, and a hint of oak.

NOSE: smoky, peaty, with citrus and sweet malt. PALATE: bold peat, maritime notes, dark chocolate, and a touch of spice.

NOSE: honey, floral notes, and vanilla. PALATE: rich and sweet, with dried fruits, spices, and a smooth finish.

NOSE: rich sherry, dark fruits, and oak. PALATE: complex, with notes of chocolate, spices, and a long, warming finish.

NOSE: heather honey, peat smoke, and citrus. PALATE: balanced, with dried fruits, honey, and a hint of smoke.

NOSE: fruity, with sherry, peat, and caramel. PALATE: complex, with rich fruits, spices, and a long, warm finish.

NOSE: rich and complex, with dark fruits, oak, and smoke. PALATE: smooth, with layers of spice, chocolate, and a hint of brine.

NOSE: deep sherry, dried fruits, and a touch of earthiness. PALATE: luxurious, with rich spices, chocolate, and a long, warming finish.

NOSE: A distinct buttery note and characteristic hint of sea salt introduce this dram, along with notes of ginger loaf and pecan pie. PALATE: Creamy coffee, salted caramel, date syrup and crystalized brown sugar on the palate, with a subtle hint of peat smoke.

NOSE: light and floral, with notes of citrus, vanilla, and a hint of oak. PALATE: creamy texture, with layers of honey, malt, and subtle spices, finishing with a touch of brine.

NOSE: vibrant, with fresh fruits, floral notes, and hints of toffee. PALATE: smooth and sweet, featuring citrus, vanilla, and a delicate spice, with a light, warming finish.

NOSE: pineapple, mango, passion fruit and bananas. Seasoning of marjoram and tarragon, saltwater-wetted pebbles, salty sea spray, Fruit, spice. PALATE: Dry, slightly spicy, fresh mint. Dry wood, still relatively clear smoky note, Caramel and milk chocolate, vanilla, honey, oaky bourbon barrel

NOSE: Very creamy, vanilla custard, Gradual smoke, Toasted marshmallows, herbs and rich fruits appear over time. PALATE: Incredibly well balanced; rich and creamy with a slight medicinal hint. The smoke is always present, washing over the palate in waves, like the soft billows of smoke from the Kiln.

NOSE: rich red fruits, spices, and a hint of smoke. PALATE: bold and complex, with notes of cherry, dark chocolate, and a warming finish.

NOSE: Rich and enticing, iced cinnamon rolls, orange boiled sweets, fresh sweet oak with raisins and the faint hint of mint. PALATE: Silky texture that coats the mouth with banana, berry jam, malt biscuit and classic sherry oak depth.

NOSE: complex and aromatic, with dried fruits, spices, and oak. PALATE: smooth and rich, featuring honey, dark chocolate, and a lingering finish.

NOSE: rich and fruity, with notes of toffee, oak, and subtle spices. PALATE: full-bodied, with flavors of dried fruits, vanilla, and a touch of spice.

NOSE: fresh and fruity, with notes of malt and light spices. PALATE: smooth and sweet, featuring honey, citrus, and a hint of oak.

NOSE: rich and complex, with vanilla, caramel, and dried fruits. PALATE: smooth and creamy, with notes of toffee, oak, and a touch of spice.

NOSE: fresh and vibrant, with floral notes and citrus. PALATE: balanced, with fruit sweetness, light spices, and a smooth finish.

NOSE: intense peat smoke, brine, and dark fruits. PALATE: bold and complex, with flavors of smoke, spices, and a long finish.

NOSE: sweet and fruity, with notes of vanilla and oak. PALATE: smooth and rich, featuring honey, spices, and a touch of citrus.

NOSE: rich and fruity, with notes of honey, spices, and citrus. PALATE: smooth and complex, with flavors of dried fruits, vanilla, and a hint of oak.

NOSE: floral and fruity, with notes of vanilla and honey. PALATE: creamy and smooth, featuring stone fruits, spices, and a warm finish.

NOSE: light and floral, with notes of honey and vanilla. PALATE: smooth and sweet, featuring malt, dried fruits, and a hint of spice.

NOSE: apple pie, honey, tart, malted barley PALATE: apple pie, milk chocolate, malted barley, honey suckle

NOSE: nose of honey, yoghurt and tinned stone fruit, cassia bark PALATE: Spiced and rich with juicy summer fruits, Christmas spices, pine oil, manuka honey and peaches in syrup.

NOSE: Grain, caramel, vanilla, spice, oak, nuts, butterscotch and some lemon zest. PALATE: Caramel, grain, vanilla, biscuity, oak and some butterscotch and spice.

NOSE: rich dried fruits, caramel, light spice. PALATE: smooth and luxurious, dark chocolate, oak.

NOSE: Tart red fruits, raspberry, pie crust, confectionery sugar, and a toasted oak note that cuts the sweeter notes. PALATE: Thick, wildflower honey and more red berries, raspberry, menthol note, it has an interesting minerality too..

NOSE: vanilla wafer, toffee and semi-sweet chocolate chips, coffee gelato, plum, shortbread, rock candy and a sweet resonant whisper of orange zest. PALATE: Irish buttered toast, creamy texture, brown sugar viscosity, crackling wood-spiced tannin, toasted marshmallow and malted chocolate cake.

NOSE: honey, vanilla, dried fruits, spice. PALATE: rich and smooth, toasted oak, fruitcake.

NOSE: rich fruits, honey, spice, citrus. PALATE: complex, stone fruits, vanilla, oak.

NOSE: Sweet, medium body. Herbal, vanilla, sweetness, resin, sultanas, toast. Over-ripe grape. PALATE: Thick and sweet, spices, green, biscuity. Custard.

NOSE: Heaps of fresh apples and pears, Sweet candy floss, creamy vanilla, oak and prunes. PALATE: Barley sugar sweets, Ryvita crackers and sherried sultanas, hints of peach and creamy malt throughout.

NOSE: rich sherry, dried fruits, spices. PALATE: smooth, full-bodied, honey, nuts.

NOSE: deep sherry, dark fruits, spices. PALATE: rich, chocolate, spices, long finish.

NOSE: rich, dark fruits, honey, oak. PALATE: luxurious, spices, toffee, long finish.

NOSE: Fresh fruits, grapefruit, lychee, spice. PALATE: Peaches, poached pears, thick creaminess, cooked grains, allspice.

NOSE: rich vanilla, caramel, spice. PALATE: smooth, sweet, dried fruits, oak.

NOSE: light floral, honey, vanilla. PALATE: smooth, sweet, malt, hint of spice.

NOSE: rich fruits, spices, honey. PALATE: complex, dried fruits, oak, spice.

NOSE: ripe fruit, fraises des bois and sponge cake. Some red pepper provides an interesting point to mull. PALATE: Very sensual, disarmingly sleek and creamy. Black cherry and sweet spices, some cereal notes.

NOSE: Honey, malt, peat, cinnamon, fruit, toffee, lemon peel and a bit of vanilla and saline PALATE: Honey, fruit, peat, vanilla cake, cinnamon, graham and toffee with touches of anise and herbal spice.

NOSE: vibrant fruits, floral notes, and oak. PALATE: rich, with honey, spices, and a touch of smoke.

NOSE: rich sherry, dried fruits, and spices. PALATE: complex, with honey, dark chocolate, and a long finish.

NOSE: sweet vanilla, caramel, and fruit. PALATE: smooth, with notes of toffee, spice, and a hint of oak.

NOSE: smoky, spicy, with rich fruits. PALATE: bold peat, sweetness, and a long, warming finish

NOSE: Full, rich, dried figs, dark berries, dark chocolate PALATE: sticky toffee pudding, Sherry wine character, coal fire, rich salty peat richer dark chocolate and raisin

NOSE: sweet vanilla, honey, and light spice. PALATE: rich, creamy, with notes of toffee and fruit.

NOSE: fresh fruits, floral notes, and vanilla. PALATE: vibrant, with apples, pears, and a touch of spice.

NOSE: intense peat smoke, brine, and citrus. PALATE: bold, with rich peat, sweet malt, and a long finish.

NOSE: warm spices, vanilla, and rich oak. PALATE: complex, with sweet fruit, spice, and a smooth finish.

NOSE: rich sherry, oak, and dark fruits. PALATE: smooth, with chocolate, spices, and a hint of smoke.

NOSE: rich fruits, sherry, and spice. PALATE: smooth, with dried fruits, nuts, and a long finish.

NOSE: sweet vanilla, honey, and spices. PALATE: rich and creamy, with notes of fruit and oak.

NOSE: honey, vanilla, and light fruit. PALATE: smooth, with malt, oak, and a hint of spice.

NOSE: rich fruit, honey, and oak. PALATE: smooth and complex, with spices and a warm finish.

NOSE: smoky, rich, with a blend of peat and wood campfire smoke, molasses, vanilla, subtle fruitiness, orange oils, blackberry, honey, eucalyptus. PALATE: oily and smoky, with stronger notes than the nose, featuring figs, orange oils, ginger, clove, and well-balanced hints of oak.

NOSE: rich, smoky, and sweet with dark fruits. PALATE: smooth, with peat, spice, and a long finish.

NOSE: rich and complex, with honey, smoke, and fruit. PALATE: luxurious, smooth, with dark chocolate and spice.

NOSE: fresh and fruity, with a hint of smoke. PALATE: smooth, with rich malt, spice, and a touch of oak.

NOSE: light, fruity, and spicy. PALATE: bold and smooth, with a hint of smoke.

NOSE: sweet, with caramel and light fruit. PALATE: smooth, with honey, spice, and a hint of oak.

NOSE: rich malt, fruit, and light spice. PALATE: smooth and flavorful, with honey and a touch of oak.

NOSE: sweet and fruity, with hints of spice. PALATE: smooth, with caramel, vanilla, and a touch of oak.

NOSE: light and floral, with honey and fruit. PALATE: smooth, with vanilla, citrus, and a hint of spice.

NOSE: light and fruity, with honey and vanilla. PALATE: smooth and creamy, with notes of malt and a touch of spice.

NOSE: honey-glazed apples, creamy porridge, lemon, gentle spiciness, marshmallow, banana, vanilla cream, zingy citrus. PALATE: rich and spicy, with lemon, dried tropical fruit, cinnamon fireballs, foam bananas, raisins, dark notes of black liquorice, clove, cardamom.

NOSE: intense barley, grain, nutty, citrus, ripe apricot, liquorice-bourbon, bitter-sweet balance, burnt honeycomb, toffee. PALATE: rich, smooth, barley-oak sweetness, honey, allspice, apricot, rum, gentle peat, coffee, dark chocolate, creamy, spicy, white pepper custard.

NOSE: moist cake, fruity and spicy, waxed oak Complex and multi-layered with one of the most intriguing sherry-style-bourbon-style marriages PALATE: oak-based, juicy sultana and spices drape. Salivating, barley kicks, liquorice-orangey-honeycomb bourbon

NOSE: A tug of war between Suet Pudding and dried figs with moderate teasing of orangey citrus, more dried fruits evolve and is a stunner. PALATE: Viscous, full bodied like a syrup transcending to slat and sweet akin to orange influence and is a joy.

NOSE: rich tropical fruits, vanilla, spices, oak. PALATE: creamy, sweet, honey, dark chocolate, dried fruits, spice.

NOSE: Jammy fruit, baking spice, brown sugar, soda crackers, rice spirit sweetness and caramel. PALATE: Rice sweetness, caramel, orange peels, spice, dried orchard fruit, vanilla and a touch of granola.

NOSE: Dried plums, dried figs, sherry, citrus, vanilla frosting, cocoa, rice sweetness, buttery dark fruit, blueberries, blackberries, leather, cinnamon oil, and butterscotch. PALATE: Sherry, dried cherries, rice sweetness, cocoa, brûlée, spice, leather, herbal, chalk, and oak.

NOSE: fruity, floral, oak, honey, spices. PALATE: smooth, rich, caramel, dark chocolate, dried fruits.

NOSE: rich sherry, dried fruits, toffee, oak. PALATE: sweet, smooth, dark chocolate, nuts, spice.

NOSE: Aromas of sweet vanilla, honey, and subtle floral notes, with hints of fruit like pear and apple, along with a touch of oak. PALATE: A rich and smooth mouthfeel with flavors of caramel, toffee, and dark chocolate, complemented by spices such as cinnamon and nutmeg. There may also be a slight nuttiness and hints of dried fruits.

NOSE: complex, rich sherry, dried fruits, spice. PALATE: velvety, honey, dark chocolate, wood, fruitcake.

NOSE: rich fruits, spice, oak, caramel. PALATE: smooth, sweet, dark chocolate, nuts, spice.

NOSE: fresh herbs, mint, green apple, honey. PALATE: light, refreshing, citrus, floral notes, gentle peat.

NOSE: rich fruit, oak, vanilla, herbal notes. PALATE: complex, silky, dark chocolate, honey, spice.

NOSE: floral, honey, orange peel, sandalwood. PALATE: smooth, sweet, light spice, fruit, gentle oak.

NOSE: Rich, dried fruits, warm spices, honeyed, subtle oak, dark chocolate. PALATE: Velvety, opulent, sweet, dark cherries, raisins, warm, sherry, oak, toffee, cloves, espresso.

NOSE: fruity, floral, vanilla, malt. PALATE: smooth, sweet, honey, spices, oak