Beer Lab HI Puck's

Zippy's x Beer Lab Collaboration Hazy India Pale Ale 6.2% alc./vol. *PICKUP Friday 1/24/25 - Sunday 1/26/25

6 deep fried wings tossed in a tangy buffalo sauce

6 pieces of boneless chicken thigh, double breaded and fried then doused in a classic Korean Kalbi style sweet garlic soy sauce, served on a bed of shredded cabbage and topped with furikake and green onions. *Allergens: Sesame, Soy, Gluten

6 pieces of Green Thai Marinated Chicken thigh, breaded and deep fried, served on a bed of shredded cabbage with mayo and lime wedge. *Allergens: Shellfish, Fish

6 pieces of boneless chicken thigh, double breaded and fried then tossed in our house spice mix. Served on a bed of shredded cabbage with mayo and lemon wedge. *Allergens: Gluten

6 pieces of boneless chicken thigh, double breaded and deep fried, smothered in our house special tangy and spicy garlic Bamboo Tiger sauce. Served on a bed of shredded cabbage and topped with cilantro. *Allergens: Soy, Gluten

6 wings deep fried and tossed in Beer Lab Truffle Butter Sauce, served on a bed of shredded cabbage and topped with shredded Truffle Pecorino Cheese. *Allergens: Dairy, Gluten

6 wings deep fried and tossed in GIng Jong's Signature Salt & Pepper Spice Mix, served on a bed of shredded cabbage and topped with house made garlic & serrano gremolata. *Allergens: Gluten

Double breaded and deep fried chicken thigh smothered in our house special tangy, spicy garlic Bamboo Tiger sauce. Served in a milk bread bun on a bed of cabbage slaw and topped with housemade cucumber pickles. *Allergens: Soy, Gluten

Double breaded and deep fried Chicken Thigh coated with Beer Lab OG Taco spread, served on a milk bread bun with Chipotle Mayo, shredded iceberg lettuce, tomato and shredded cheese. *Allergens: Dairy, Gluten

Double breaded and deep fried Chicken thigh, plain. On a plain ass milk bread bun for your plain ass self. *Allergens: Gluten

Beer Lab Beretania Chef Dustan’s famous OG Smoked Ahi. *Allergens: Dairy, Sesame, Fish

Beer Lab's crispy pork belly topped with tomato, sweet onion, and green onion. Served with garlic pepper vinegar.

Our delicious house-made Cesar dressing with tomato, bacon, parmesan crisps, chicken on top. *Allergens: Dairy, Fish, Gluten

Ginger sesame dressing with orange glazed chicken, mandarins, and crispy wonton chips. *Allergens: Sesame, Soy, Gluten

Simple local-style fried rice with garlic, spam, lup cheong, peas and carrots, topped with kamoboko and green onions. *Allergens: soy, sesame

Chinese long beans sautéed in oyster sauce and garlic

Crispity cruchity fries, lightly salted.

Fries tossed in our house spice mix.

Fresh salsa with crispy tortilla chips

Beer Pickles made w/ BeerLab's Li Hing Pickle Summer Ale. Sweet, spicy, & sour! *Allergens: Gluten

Beer Pickles made w/ BeerLab's Li Hing Pickle Summer Ale. Sweet, spicy, & sour! *Allergens: Gluten

Take home a bottle of Beer Lab's house-made Chili Pepper Water with Garlic and Liliko'i.

Take home a packet of Beer Lab's house-smoked salt. With a perfect hit of heat, it's perfect for grilled meats, veggies, or just about anything!

Imperial Seltzer w/ Orange & Madagascar Vanilla 7% alc./vol.

**24 hour lead time required for catering orders. Please schedule your pick up accordingly**

**24 hour lead time required for catering orders. Please schedule your pick up accordingly**

**24 hour lead time required for catering orders. Please schedule your pick up accordingly**

**24 hour lead time required for catering orders. Please schedule your pick up accordingly**

**24 hour lead time required for catering orders. Please schedule your pick up accordingly**

**24 hour lead time required for catering orders. Please schedule your pick up accordingly**

**24 hour lead time required for catering orders. Please schedule your pick up accordingly**

**24 hour lead time required for catering orders. Please schedule your pick up accordingly**

**24 hour lead time required for catering orders. Please schedule your pick up accordingly**

Lei Po'o Workshop by Ho'onani Floral. We are excited to announce that this month, @hoonanihawaii x @beerlabhi will be hosting an all inclusive lei po’o workshop full of pua, food, drinks, & fun! 📅 Sunday, Feb 23, 11am - 1pm 📍Beer Lab HI Pucks Alley, 2600 S King St Each event ticket will include: - all flowers, materials, and instruction needed to create a lei po’o in the lei wili method to take home - 2 beverages and heavy pupus