Beer Lab HI Puck's

Lei Po'o Workshop by Ho'onani Floral. We are excited to announce that this month, @hoonanihawaii x @beerlabhi will be hosting an all inclusive lei po’o workshop full of pua, food, drinks, & fun! 📅 Sunday, July 20, 11am - 1pm 📍Beer Lab HI Pucks Alley, 2600 S King St Each event ticket will include: - all flowers, materials, and instruction needed to create a lei po’o in the lei wili method to take home - 2 beverages and heavy pupus

5 Veggie spring rolls served with a sweet chili sauce

Korean Kalbi style sweet garlic soy sauce, served on a bed of shredded cabbage and topped with furikake and green onions. *Allergens: Sesame, Soy, Gluten

6 pieces tossed in our house spice mix. Served on a bed of shredded cabbage with mayo and lemon wedge. *Allergens: Gluten

6 pieces smothered in our house special tangy and spicy garlic Bamboo Tiger sauce. Served on a bed of shredded cabbage. *Allergens: Soy, Gluten

6 pieces tossed in truffle oil, served on a bed of shredded cabbage and topped with shredded Truffle Pecorino Cheese. *Allergens: Dairy, Gluten

6 pieces tossed in Ging Jong's Signature Salt & Pepper Spice Mix, served on a bed of shredded cabbage and topped with house made garlic & serrano gremolata. *Allergens: Gluten

Beef patty topped with tomato, onion, bacon, swiss cheese and a house made peach BBQ sauce.

Double breaded and deep fried chicken thigh smothered in our house special tangy, spicy garlic Bamboo Tiger sauce. Served in a milk bread bun on a bed of cabbage slaw and topped with housemade cucumber pickles. *Allergens: Soy, Gluten

Double breaded and deep fried Chicken Thigh coated with Beer Lab OG Taco spread, served on a milk bread bun with Chipotle Mayo, shredded iceberg lettuce, tomato and shredded cheese. *Allergens: Dairy, Gluten

*Allergens: Gluten

Beer Lab Beretania Chef Dustan’s famous OG Smoked Ahi. *Allergens: Dairy, Sesame, Fish

Beer Lab Beretania Chef Dustin’s famous OG Smoked Pork, served local style with sauteed onions and Guava Jelly. All served over a bed of crispy seasoned fries.

Beer Lab's crispy pork belly topped with tomato, sweet onion, and green onion. Served with garlic pepper vinegar.

Fried Brussel Sprouts with a Roasted Sesame Dressing

Simple local-style fried rice with garlic, spam, lup cheong, peas and carrots, topped with kamoboko and green onions. *Allergens: soy, sesame

Chinese long beans sautéed in oyster sauce and garlic

Crispity cruchity fries, lightly salted.

Fries tossed in our house spice mix.

Fresh salsa with crispy tortilla chips

Beer Pickles made w/ BeerLab's Li Hing Pickle Summer Ale. Sweet, spicy, & sour! *Allergens: Gluten

Beer Pickles made w/ BeerLab's Li Hing Pickle Summer Ale. Sweet, spicy, & sour! *Allergens: Gluten

Beer Lab Wheat Ale | ABV 4.8% | 19 IBU

**24 hour lead time required for catering orders. Please schedule your pick up accordingly**

**24 hour lead time required for catering orders. Please schedule your pick up accordingly**

**24 hour lead time required for catering orders. Please schedule your pick up accordingly**

**24 hour lead time required for catering orders. Please schedule your pick up accordingly**

**24 hour lead time required for catering orders. Please schedule your pick up accordingly**

**24 hour lead time required for catering orders. Please schedule your pick up accordingly**

**24 hour lead time required for catering orders. Please schedule your pick up accordingly**

**24 hour lead time required for catering orders. Please schedule your pick up accordingly**

**24 hour lead time required for catering orders. Please schedule your pick up accordingly**

**24 hour lead time required for catering orders. Please schedule your pick up accordingly**