Beretta Valencia

wild baby arugula, Belgian endive, radicchio, shaved grana padano cheese, tossed with lemon vinaigrette (shallots, lemon zest, lemon juice, champagne vinegar, extra virgin olive oil) parmesanAllergies: shallots/allium

marinara, mozarella, green chilies, olives

pork sugo, pesorino romano

marinated castelvetrano olives

mushrooms, rosemary, gorgonzola dolce

eggplant caponatina with basil and toasted pine nuts. Ingredients: Fried eggplant, celery, cherry tomato, basil, castelvetrano green olives, pine nuts, capers, olive oil, white balsamic. Allergies: Gluten, Pine Nuts, Olives

blanched broccolini, sautéed and roasted in the oven with EVOO and sliced garlic, topped with calabrese peppers.Allergies: Garlic

herb onion focaccia bread with extra virgin olive oil

3 pieces of grilled walnut bread, burrata cheese, tartufata (mushroom, corn oil, summer truffle, black olives, salt, white balsamic & honey) Garnished with chopped parsley. Allergies: Gluten, Dairy, Tree Nuts and Honey

two meatballs with spicy tomato sauce and grilled crostini. Ingredients: pork/veal garlic, parsley, pecorino (sheep) cheese, milk, eggs, breadcrumbs, salt, pepper. spicy tomato sauce: tomato, basil, garlic, onion, chili flakes, parsley, and olive oil.Allergies: Pork, Gluten, Dairy, Garlic.

4 saffron rice ball fritters with sundried tomato, Canadian crab and smoked mozarella Ingredients: carnaroli rice, canadian crab meat, onion, cream, butter, parmesan, brandy, sundried tomato and basil. Arancini balls are dusted with flour, egg washed and coated with bread crumbs. Allergies: Pork, Gluten, Dairy, Onion, Garlic, Raw Eggs

deep fried squid, and shishito peppers, soaked in butter milk, and dusted with flour mix, served with calabrese aioli

flashed fried cauliflower with bagna cauda, calabrese peppers, lemon, italian parsley. Bagna Cauda: garlic, anchovies, chili flakes, lemon juice, evooAllergies: Gluten, Eggs, Dairy, Garlic, Anchovy

wild baby arugula, Belgian endive, radicchio, shaved grana padano cheese, tossed with lemon vinaigrette (shallots, lemon zest, lemon juice, champagne vinegar, extra virgin olive oil) parmesanAllergies: shallots/allium

little gems of romaine, croutons, anchovy caesar dressing Allergies: Gluten, seafood, dairy

farro, kale, shaved almonds, ricotta salata, balsamic vinaigrette

marinara sauce, chili flakes, sausage, burrata, taggiasca olives, calabrian peppersAllergies: Dairy, Pork, Peppers

burrata, marinara, basil, XVOOAllergies: Dairy, Olives

marinara, provolone, prosciutto cotto (cooked prosciutto), artichokes, mushroom mix (portobello, crimini, maitaki)Allergies: Mushroom, Pork, Dairy, Gluten

panna, pancetta, pecorino, mozzarella, provolone, 2 eggs. finished with black pepper. Allergies: Dairy, Eggs

fontina, oyster, maitake, bunapi and bunashimeji mushrooms, taleggio cheese, thyme, marinated onions, parmesanIngredients: Mushrooms, Dairy, OnionsOnions marinated w/ salt/pepper/red wine vinegar

marinara sauce, panna sauce, Provolone, green onion, Pork Sausage. “Caggiano” sausage from north of Bay Area (Petaluma). Pork butt Natural/No-Hormones raised, red wine, garlic, fennel seed, salt, chili flakes.Allergies: Pork, Dairy, Gluten

pizza tomato sauce, mozzarella, basil, evooAllergies: Dairy, Olives

panna, mozzarella, parmesan, thin sliced prosciutto di Parma, baby arugula, & olive oilAllergies: Dairy, Pork,

marinara, mozarella, green chilies, olives

marinara, mozzarella, parmesan, prosciutto di parma, hot salame, coppa, basil

folded pizza dough. Pizza Tomato Sauce, scarmoza, Italian sausage, kale, caramelized onion, Calabrese oil. Allergies: Dairy, Pork, Gluten (Cannot be made gluten-free)

spicy tomato sauce, calabrian chilies, and black olives. Allergies: gluten

creamy gorgonzola, pine nuts

linguini, clams, mussels, prawns, squid, spicy tomato sauce

pork sugo, pesorino romano

fresh pasta sheets layered with bolognese meat sauce, panna, fresh ricotta cheese, fontina and parmesan chese. Bolognese sauce, ground veal (75%) and ground pork (25%) cooked with onion, thyme, red wine, ground porcini mushrooms, tomato paste, vegetables stock, and flour Allergies: Mushrooms, Dairy, Gluten, Wine and Meat (cannot be removed)

garlic, mushrooms, thyme, scamorza

carnaroli rice, onions, squid, and squid ink, white wine, lemon zest, butter, parmesan and sofritto. Sofritto: relish of garlic, anchovy, oregano, capers, parsley, chili flakes, evoo Allergies: Garlic, Seafood, Dairy, Anchovy,

beef shank, porcini mushrooms, saffron risotto, gremolata

tiramisu rum mascarpone

bonet-chocolate gelato amaretti, caramel

panna gelato extra virgin olive oil, sea salt

pear almond frangipane tart, mascarpone gelato, creme anglaise