Best Quality Daughter

peanuts, sesame, cilantro (ve)

Sichuan pepper, garlic and chili in oil, rice vin, sesame, green onion (ve)

Massaged kale, carrots, herbs, pickled sprouts, sesame garlic dressing (ve)

Scallion Pancakes

heirloom tomatoes, garlic sesame dressing, cilantro (ve)

Mochi cheddar hushpuppies with Thai chili jam (gluten friendly)(vegetarian without the Thai Chili Jam)

Gochujang corn cheese, pickled sprouts, rice, green onion, salsa cremosa

Potstickers served with Impossible Meat, shiitake, and ginger filling (vegan)

White pepper and five spice salt, served with thai basil ranch (gluten friendly)

Crispy brussels sprouts tossed in a peanut tamarind sauce with crispy rice and peanuts (vegan) (gluten friendly)

peanuts, sesame, cilantro (ve)

Wok charred green beans with pickled mustard greens, chilis, black beans and garlic (vegan)

Poached shrimp, local oyster mushrooms, heirloom cherry tomatoes, Thai basil

Sweet potato noodles, local oyster mushrooms, napa cabbage, herbs, seasonal Farm to Table veggies, roasted sunflower seeds, bang bang dressing (ve) (gf)

Stir fried chicken thighs, roasted cashews, dried chilies, yellow and green onion, and cilantro, served with jasmine rice

Scallion, chilies, garlic, with a side of our Thai chimichurri (gluten friendly)

Crispy tofu, Impossible mapo sauce, fermented black beans, pickled mustard greens, steamed rice (ve)

Sweet potato noodles, local oyster mushrooms, napa cabbage, herbs, seasonal Farm to Table veggies, roasted sunflower seeds, bang bang dressing (ve) (gf)

Peeler Farms Wagyu beef guisada, heirloom tomatoes, fermented black beans, cilantro, salsa verde cremosa

Local mushroom medley, carrots, ginger, garlic, Thai basil (ve)

Thai basil, pickled chilies, topped with a fried farm egg

Yellow curry coconut cream, egg, cilantro (gluten friendly)