Bicyclette Cookshop

Crispy fried chicken skin and thighs coated in our holy trinity sauce served warm on a baguette with tomatoes shredded lettuce and Swiss Cheese.

Duck Legs rubbed with BBQ spice blend, crispy shoestring potato chips, finished with caramelized duck burnt ends, ham, Swiss cheese, mayo, house pickles and yellow mustard pressed on Cuban bread

Braised leeks in butter and white wine, melted raclette cheese, Marcona almonds, lemon chili oregano vinaigrette served on a toasted baguette

Country Fried Lamb, Marinated Feta, Pickled Fennel with a Harissa Aioli on Cuban Bread

House-made Tuna mortadella thinly sliced, paired with Dukes mayo, crunchy salt and vinegar chips, lettuce, marinated sweet and spicy peppers, served on a baguette

Sophisticated twist on a tuna melt. Smoked whitefish, mixed with dill, red onion ,and mayo. topped with Swiss cheese and fermented pepper relish served chilled on a baguette

Chimichurri rubbed deli turkey with Swiss cheese, marinated peppers, shredded lettuce, pickled green tomatoes and tangy mustard served on a baguette

The ultimate Italian hero, Soppressata, ham, mortadella, Swiss cheese, stacked with lettuce, raw onion, olives, pickled green tomatoes, marinated peppers, Duke's mayo tossed in our famous dilly dressing served on a baguette

A Caesar salad, shredded lettuce, crispy garlic croutons, pecorino cheese, anchovies. Shaken up in a cup for your convenience.

Little Debbie could NEVER with this Oatmeal cream pie. Oatmeal and molasses cookies with a well seasoned vanilla American buttercream.

Salt & Vinegar