sea salt french fries topped with spicy mayo, poke sauce, shaved red onions, jalapeño, chives, sesame spice

Fresh cut, tender and crispy, topped with spicy mayo, poke sauce, shaved sweet onions, jalapeño, chives, and sesame spice

crabmeat and cornmeal batter flash fried, served with lemon aioli, and hot honey butter

fire roasted corn, parmesan cheese, served with fresh fried tortilla chips

freshly fried tortilla chips topped with our pimento cheese sauce, pickled banana peppers, fire roasted corn, mango salsa, crumbled queso fresco, avocado pureé

Atlantic haddock flash fried in beer batter, crinkle cut fries, Key West tartar, lemon

tender island style pork slow-roasted in a banana leaf, served with grilled pineapple, pasta salad, and a King's Hawaiian roll

Grilled Shrimp, chopped romaine tossed in avocado puree, crispy bacon, avocado, heirloom tomatoes, street corn, hard boiled egg, queso fresco

romaine tossed in housemade caesar dressing, grated parmesan, toasted sourdough crumbs, crispy shallots

chopped romaine, avocado, thick cut bacon lardons, roasted corn, cherry tomatoes, banana peppers, charred pineapple, tequila-lime vinaigrette

diced sushi grade tuna, soy marinade, white rice, mango, avocado, seaweed salad, spicy mayo, red onions, shaved jalapenos, sesame spice

grilled chicken thigh, house made lettuce blend, fresh mango, cherry tomatoes, red onion, cilantro, mint, peanuts, tossed in a Thai vinaigrette

shrimp cooked in sofrito sauce, papas playas, avocado puree, pork belly, lime marinated red peppers & onions, served over white rice

7oz custom blend beef patty with American cheese on a brioche bun, lettuce, tomato, pickles, comeback sauce

Two blackened mahi tacos, shredded cabbage, avocado purée, mango salsa, cilantro, grilled flour tortilla.

Sliced cajun spice rubbed turkey on sourdough toast with bacon, swiss cheese, lettuce, tomato, avocado mayo and cajun remoulade.

grilled chicken breast, bacon, pimento cheese, shredded lettuce, tomato, avocado aioli, toasted sourdough

grilled chicken, street corn, chopped romaine, avocado chunks, shredded jack cheese, mango salsa, spicy mayo, tomato-basil wrap

slow roasted pork, Japanese BBQ sauce, luau coleslaw, grilled pineapple, brioche bun

House smoked catfish in a buttermilk cornmeal dredge, fried to golden perfection and served on a brioche bun with lettuce, tomato, luau coleslaw and cajun remoulade.

custom blend beef patty, pimento cheese, bacon, comeback sauce, brioche bun

Toasted cuban bread, dijonaise, pickles, soppressata, kalua pork, bacon, swiss, pressed on our grill.

buttermilk-cornmeal fried chicken breast coated in mango hot honey, comeback sauce, lettuce, tomato on a brioche bun

jumbo chunks of sweet cold water lobster tossed with creamy avocado aioli and shredded lettuce on a warm and buttery griddled King's Hawaiian roll

rustic cut zucchini, yellow squash, bell peppers, red onions, grilled and drizzled with herb tzatziki sauce and grilled lemon

red skin potatoes, fried to golden brown, tossed with spicy mayo, parsley, heirloom cherry tomatoes

sweet, juicy pineapple, skewered and grilled, topped with mango hot honey, lime zest, and macadamia nuts

Elbow pasta tossed in our luau-style dressing with fresh veggies — cool, creamy, and nostalgic

Golden, crispy fries dashed with sea salt - a beach favorite

steamed fresh — light, fluffy, and simple

tender spears, flame-grilled and drizzled with lemon aioli

bright & zesty slaw of pineapple, cabbage, jalapeño, red onion, cilantro,and tequila lime vinaigrette

two hamburger sliders topped with melted American cheese, served with fries

two fried chicken tenders, served with fries

two hand battered fried white sh sticks, served with fries

white bread, melted American & cheddar cheese, served with fries

Cavatappi pasta with butter and parmesan cheese

creamy dark chocolate, oreo crust, and vanilla whipped cream

Layers of moist buttery Queen City yellow cake and creamy coconut pastry cream made with Coco Lopez, frosted with cream cheese frosting and shredded coconut

in a graham cracker crust marbled with apple butter and caramel sauce, topped with an apple compote, more caramel and whipped cream.