Biryani Nation - Ballantyne

Naan topped with minced garlic and coriander, baked to golden perfection.

Juicy chicken cooked in a velvety, buttery tomato-cream sauce with mild spices, delivering a rich, indulgent, and universally loved North Indian curry

A classic South Indian delicacy—crispy rice and lentil crêpe served with a trio of traditional chutneys and warm, flavorful sambar.

Crisp dosa sprinkled generously with caramelized onions, accompanied by assorted chutneys and sambar for a sweet and savory twist.

An innovative fusion—crispy dosa spread with rich Nutella, offering a delightful sweet treat that blends tradition with indulgence.

Signature dosa filled with spiced potato masala, combining a crispy exterior with a savory, soft center, served with chutneys and sambar.

Dosa delicately sprinkled with aromatic spicy lentil powder, enhancing the flavors, served with chutneys.

Dosa enveloping melted cheese, creating a savory and creamy experience, served hot with flavorful chutneys.

Crispy Mysore masala dosa, a South Indian delight, stuffed with spicy potato filling and smeared with tangy chutney, served with sambar and coconut chutney.

A rich, spiced Indian tomato soup garnished with cream, cilantro, and croutons.

A warm, flavorful Indian-style sweet corn soup with spices, garnished with cilantro and served hot.

A warm, flavorful Indian-style sweet corn soup with chicken,spices, garnished with cilantro and served hot.

A spicy and hearty broth brimming with fresh vegetables, infused with soy sauce and garlic, topped with crispy noodles for an extra crunch.

A spicy and hearty broth brimming with fresh chicken, infused with soy sauce and garlic, topped with crispy noodles for an extra crunch.

Tempered potatoes and cashews in a crispy pastry. Vegan. Served with mint / tamarind sauce

Zesty spiced corn kernels tossed with chaat masala, fresh herbs, and a squeeze of lime, offering a burst of freshness.

Crispy rolls filled with a medley of seasoned mixed vegetables, deep-fried to perfection, served with sweet chili sauce.

Crispy vegetable dumplings tossed in a tangy garlic-soy sauce, an Indo-Chinese fusion bursting with flavor.

Battered cauliflower florets fried until crisp and coated in a spicy Indo-Chinese sauce, balancing heat and zest.

Cauliflower sautéed with curry leaves and a blend of spices, creating an aromatic and savory appetizer.

Spicy stir fried paneer tossed with diced onion & pepper in a spicy soya sauce

Street food classic—spicy fried cauliflower with a blend of chilies and aromatic spices.

Medium spicy vegan baby corn toasted with soya souce, chilli & onion

Crispy, spicy, deep-fried chicken with curry leaves and bold flavors.

Marinated chicken wings frenched and battered, deep-fried until crispy, served with spicy Schezwan sauce.

Tender chicken cooked in a rich, spicy Konaseema-style gravy with aromatic spices, coconut, and fresh herbs, delivering bold coastal Andhra flavors.

Flavorful chicken fritters made with gram flour and in house spices

An Indo-Chinese favorite—fried chicken cubes stir-fried with bell peppers, onions, and green chilies in a spicy sauce.

Succulent chicken balls cooked in a tangy garlic-soy Manchurian sauce, combining Indian spices with Chinese flair.

Tender chicken cooked with aromatic spices, coconut, and curry leaves, delivering a dry, flavorful South Indian dish with a spicy, tangy kick.

Chicken pieces roasted with freshly ground black pepper and spices, offering a warm, robust flavor.

Tender goat meat sautéed with spices, coconut, and aromatic herbs, resulting in a dry, flavorful delicacy.

Goat meat roasted with black peppercorns and a medley of spices, creating a hearty and spicy appetizer.

Fish boneless fillets marinated and tossed in flavorful saucy thick gravy

Crispy, golden fish fillet marinated with Madurai’s bold spices, pan-fried to perfection. Served with tangy chutney and lemon for a zesty, flavorful delight.

Succulent shrimp stir-fried with chilies, spices, and aromatic curry leaves, a coastal favorite.

Stir-fried eggs tossed with onions, aromatic spices, and curry leaves, delivering a spicy and flavorful start to your meal.

Aromatic basmati rice layered with spicy, crispy veg 65, slow-cooked to perfection, infused with saffron and authentic Indian spices.

Aromatic basmati rice layered with fresh vegetables, infused with Vijayawada spices, offering a vibrant, flavorful South Indian vegetarian delight.

Fragrant basmati rice cooked with soft paneer cubes, blended with rich spices, delivering a creamy, aromatic, and satisfying vegetarian biryani experience.

Spicy basmati rice paired with crispy paneer 65, tossed in bold South Indian spices, creating a fiery, flavorful vegetarian biryani fusion.

Basmati rice layered with stuffed baby eggplants, cooked in aromatic spices, offering a unique, savory Andhra-style vegetarian biryani with bold flavors.

Fragrant basmati rice combined with perfectly boiled eggs, infused with aromatic spices, delivering a hearty, flavorful, and protein-packed biryani delight.

Succulent chicken slow-cooked with fragrant basmati rice, layered with aromatic spices, offering a rich, authentic, and flavorful South Indian dum biryani.

Tender boneless chicken cooked with basmati rice, infused with Vijayawada’s bold spices, delivering a spicy, aromatic, and flavorful Andhra-style biryani.

Crispy chicken 65 tossed with fragrant basmati rice, blended with fiery South Indian spices, creating a bold, spicy, and irresistible biryani fusion.

Juicy fried chicken layered with aromatic basmati rice, cooked in rich spices, offering a crispy, flavorful, and indulgent South Indian biryani experience.

Tender goat pieces fried and layered with fragrant basmati rice, infused with robust spices, delivering a rich, spicy, and authentic biryani feast.

A spicy and flavorful special boneless Chicken biryani wrapped in a foil, sealing in rich aromas and masalas. Each potlam (parcel) is slow-cooked to perfection for a burst of authentic South Indian flavor in every bite.

A spicy and flavorful Goat fry biryani wrapped in a foil, sealing in rich aromas and masalas. Each potlam (parcel) is slow-cooked to perfection for a burst of authentic South Indian flavor in every bite.

A spicy and flavorful Shrimp fry biryani wrapped in a foil, sealing in rich aromas and masalas. Each potlam (parcel) is slow-cooked to perfection for a burst of authentic South Indian flavor in every bite.

Flavored lentil cooked with a touch of herbs & mild spices

Stuffed Eggplant/Brinjal curry in traditional Andhra style

Paneer cooked in butter cream and tomato gravy

Paneer chunks marinated with our own special spices

Mixed vegetables and paneer cooked with creamy sauce

Fresh vegetables stir-fried with aromatic spices in a kadai, delivering a vibrant, flavorful, and colorful vegetarian curry with a smoky essence.

Vegetables sateed and cooked in mild sauce and spices in chettinad style

Small crispy balls of cottage cheese deep fried lightly simmered in rich and creamy mildly sweet onion tomato gravy

Creamy paneer cubes simmered in a rich, royal Mughlai gravy of cashews, cream, and spices, offering a luxurious, mildly sweet vegetarian delight.

Paneer in a thick curry sauce based on pureed spinach

Succulent chicken cooked in a creamy, mildly spiced cashew-yogurt gravy, offering a rich, aromatic, and velvety Mughlai curry with subtle sweetness.

Juicy chicken cooked in a velvety, buttery tomato-cream sauce with mild spices, delivering a rich, indulgent, and universally loved North Indian curry

Grilled chicken tikka in a creamy, spiced tomato-based sauce, offering a vibrant, tangy, and mildly spicy curry with rich, smoky flavors.

Cooked in a tangy gravy with special home made spices garnished with fried curry leaves and green chilies

Tender chicken simmered in a fragrant, creamy Mughlai sauce with nuts, saffron, and spices, delivering a regal, flavorful, and aromatic curry experience.

Spicy chicken curry with a fiery blend of vinegar, red chilies, and Goan spices, offering a bold, tangy, and intensely flavorful experience.

Boiled eggs cooked with tomato sauce and fresh ground spices

Fish smothered with freshly ground spices, shallow fried and tossed in tomato onion gravy with homemade masala mix

Tender goat cooked in a spicy, aromatic Hyderabadi masala with fresh herbs, delivering a robust, flavorful, and authentic South Indian curry.

Succulent goat simmered in a rich, Kashmiri-style yogurt-based gravy with warm spices, offering a fragrant, flavorful, and deeply satisfying curry.

Tender goat cooked in a creamy, mildly spiced cashew-yogurt sauce, delivering a luxurious, aromatic, and subtly sweet Mughlai curry experience.

Spicy goat curry with a fiery Goan blend of vinegar, red chilies, and bold spices, offering a tangy, intense, and flavorful culinary kick.

Soft, fluffy leavened bread baked in tandoor, perfect for mopping up curries.

Classic naan brushed with melted butter, enhancing softness and flavor.

Naan topped with minced garlic and coriander, baked to golden perfection.

Naan topped with minced garlic and coriander, baked to golden perfection.

Whole wheat flatbread baked in tandoor—a healthier accompaniment.

Paneer (Cottage Cheese) chunks marinated with our own special spices and slow grilled in clay oven

Chicken boneless cubes marinated in yogurt and Indian spices cooked in tandoori oven

Marinated chicken Drumsticks with special spices slow grilled in clay oven

Marinated chicken chunks mixed with Cashews, Almonds and Malai cooked slowly in Clay oven

Rice fried with choice of veg/egg/meat and Indo-Chinese spices

Noodles fried with choice of veg/egg/meat and Indo-Chinese spices