Bistro d'Azur 14 Academy Street

Arugula, goat cheese, strawberry, walnuts, pickled red onion, orange vinaigrette

asparagus, mushroom, ramps, peas mascarpone, parmagiano reggianno

Apricot glazed 1/2 chicken, couscous with dried fruit, string beans and carrots

Grilled Norwegian Salmon with roasted potatoes, broccoli rabe, garlic confit

Family meal for four. Can't decide? Choose two. Includes two servings each of two different entrees, with Village Salad, housemade bread and fresh baked cookies for four.

apricot glazed chicken with pearl couscous, dried fruit, haricots verts, Village Salad, fresh baked bread and cookies..

Lobster, leek, mushroom, chardonnay butter.

Seafood salad of shrimp, calamari, octopus, red onion, celery, fresh lemon, herb oil.

asparagus, mushroom, ramps, peas mascarpone, parmagiano reggianno

Mixed greens, feta, olive, cucumber, tomato, red onion, chickpeas, zataar vinaigrette.

Mixed greens, feta, olive, cucumber, tomato, red onion, chickpeas, zataar vinaigrette.

Arugula, goat cheese, strawberry, walnuts, pickled red onion, orange vinaigrette

Apricot glazed 1/2 chicken, couscous with dried fruit, string beans and carrots

braised lentils, roasted cauliflower, fennel, greens

orzo, spinach, feta, dill, tomato, cinnamon reduction

broccoli rabe, roasted potatoes, spanish paprika,star anise demi glace.

with pearl cous cous dried fruit, haricots vert, marcona almonds chermoulah

shrimp, scallop, mussels, chicken confit peas, chorizo, saffron rice, tomato beurre blanc

Rigatoni with Peas Butter and parmesan cheese OR marinara sauce with basil and parmesan PLEASE INDICATE WHICH STYLE

Amish Chicken Tenders with string beans carrots and roasted potato