Bistro23

Little gem lettuce, rosemary croutons, pecorino romano.

6oz beef patty, dijonnaise, grilled onion, lettuce, cheese, sesame brioche bun. Served with potato chips unless substituted for salad or soup.

Thick cut sourdough, gouda, and served with tomato basil soup unless substituted for salad or chips.

6oz beef patty, dijonnaise, grilled onion, lettuce, cheese, sesame brioche bun. Served with potato chips unless substituted for salad or soup.

Local ham, avocado, jalapeño, red onion, lettuce, mayo, on baguette. Served with potato chips unless substituted for salad or soup.

Breaded and pan fried chicken breast, marinara, basil, mozzarella, pecorino romano, potato bun. Served with potato chips unless substituted for salad or soup.

Thick cut sourdough, gouda, and served with tomato basil soup unless substituted for salad or chips.

Little gem lettuce, rosemary croutons, pecorino romano.

Roasted red & gold beets, satsuma mandarin, hazelnut dukkah, goat cheese, baby lettuces, citrus vinaigrette.

All natural boneless half chicken, crushed garlic potatoes, truffle oil, grilled lemon.

Grass fed beef, pancetta & sausage ragu, rigatoni pasta, pecorino romano.

Spicy tomato & vodka cream sauce, corkscrew pasta, pecorino romano.

Roasted shiitake, balsamic reduction, grilled bread.

Herbs, white truffle oil.

Whipped ricotta, hazelnut dukkah, parsley oil.

Brown butter, pine nut gremolata, lemon.

Pecorino romano.

Castelvetrano olives & house pickled veggies.

Espresso, amaretto, lady fingers, marscapone.

Organic pepperoni, mozzarella, red sauce.

Organic pepperoni, mozzarella, red sauce.

Local ham, mushroom, mozzarella, organic arugula, goat cheese, garlic olive oil base.

Local ham, mushroom, mozzarella, organic arugula, goat cheese, garlic olive oil base.

Pistachio arugula pesto, ricotta, mozzarella, organic arugula.

Pistachio arugula pesto, ricotta, mozzarella, organic arugula.

Spicy tomato vodka sauce, mozzarella, stracciatella, basil, really good olive oil.

Spicy tomato vodka sauce, mozzarella, stracciatella, basil, really good olive oil.

Italian sausage, pickled bell pepper & onion, mozzarella, red sauce.

Italian sausage, pickled bell pepper & onion, mozzarella, red sauce.

Fresh and aged mozzarella blend, basil, red sauce.

Fresh and aged mozzarella blend, basil, red sauce.

Fresh and aged mozzarella blend, ricotta, parmesan, garlic olive oil base.

Fresh and aged mozzarella blend, ricotta, parmesan, garlic olive oil base.

No cheese, pickled peppers & onions, mushroom, basil, arugula, red sauce.

No cheese, pickled peppers & onions, mushroom, basil, arugula, red sauce.

Mozzarella, red sauce.

Mozzarella, red sauce.

12oz can

12oz can

12oz can

Smith Tea Makers "Exceptional Iced Tea"

12oz bottle

12oz can.

16oz Pale Lager. Portland, Oregon.

PDX, Oregon. 7.3% ABV

16.9oz Portland, Oregon.

19.2oz Guava Cider. Sebastopol, California.

Non Alcoholic Kolsch. Northern California.

Tout Blanc is a blend of Auxerrois and Pinot Gris from France. Notes of yellow fruit and lemon makes for a lively, easy drinking combination.

Melon De Bourgogne. White table wine with notes of green apple, honey suckle and chamomile. Light and refreshing.

100% Pinot Gris. Willamette Valley, Oregon.

100% Skin Contatct Viognier. Columbia Gorge, Washington.

Carignan Rosé. Redwood Valley, California.

Grenache Noir, Grenache Gris, Macabeau. Roussillon, France.

Pineau d'Aunis. Loire Valley, France. This wine is smooth with roselike refreshment.

100% Estate grown Pinot Noir. Willamette Valley, Oregon.

Sangiovese. Lazio, Italy. Dry, low in tannin. Hints of sour cherry and pomegranate.

Nero D' Avola from Sicily. Medium body, dry and easy drinking!

Emilia Romagna, Italy.