Bistro Mitte- German Restaurant and Bar- San Carlos 749 Laurel Street

With mushrooms and herbs.

With fresh lemon wedge.

Tender beef rolls filled with bacon, onion, mustard and pickles, slow cooked to perfection. Served with mashed potatoes, mixed vegetables, red cabbage, and red wine sauce.

With homemade spundende Käse -sponging cheese- and honey Dijon mustard.

Topped with fresh garlic, Feta and green onion.

Deep-fried schnitzel style breaded burrata cheese over tomato sauce with crostini.

Stuffed with ham, Swiss cheese, dill pickles, mustard served with house spicy aioli.

Traditionally prepared homemade potato pancakes served with apple sauce and powder sugar.

Oven baked homemade egg noodles with caramelized onions in creamy cheese sauce.

Sliced Frankfurter sausage topped with homemade Curry sauce served with French Fries.

Delicately seasoned pan seared beef liver over mashed potato, with sauteed onion & apple.

Authentic German meatballs in creamy caper sauce.

Grilled marinated Rib Eye skewers over mixed green.

Three crispy schnitzel-style Jumbo prawns served with mixed green and Paprika sauce.

Served with fried green beans, artichoke and Meyer lemon-caper aioli.

With vegetables, julienne cut carrot, leek and semolina dumplings.

Baby arugula, beet, red onion, feta, walnut with honey Dijon mustard dressing.

Mixed greens, pumpkin seeds, walnuts and mushrooms, Parmesan with honey Dijon mustard dressing.

Cucumbers, tomato, red onion and dill in creamy yogurt dressing.

Traditionally prepared! Boiled potatoes, red onions, capers, scallion, boiled egg, mayo, mustard and radish.

Pork, heavy cream, white wine, nutmeg.

Pork, bacon, onion, allspice and spices.

Chicken, spinach, parmesan, and spices.

All beef in a sheep casing, smoked flavored with allspice, mustard seed, onion.

With fresh lemon wedge.

With mushrooms and herbs.

Paprika, red bell pepper, garlic, tomato sauce.

With delicate white sauce with capers.

The Classic German Burger, juicy ground beef, onions, tomatoes, pickles, Homemade Chef's mixed sauce, crispy side salad, and French Fries.

Square Gluten-Free pasta stuffed with onion, garlic, zucchini, carrots, bell peppers, spinach and portobello mushroom, Parmesan in sage-butter sauce.

Pan fried whole trout served with potatoes, mixed green and lemon.

Grilled fillet served over sauteed vegetables, potato hash & green chili-spinach creamy sauce.

Tender chicken breast stuffed with mixed provolone-mozzarella cheese and smokey ham mashed potato and mixed vegetables with homemade chicken cordon bleu sauce.

Tender beef rolls filled with bacon, onion, mustard and pickles, slow cooked to perfection. Served with mashed potatoes, mixed vegetables, red cabbage, and red wine sauce.

Baked pork shank served with mashed potato and red cabbage in demi-glaze-herb sauce.

Grilled Angus 12 oz boneless Rib Eye served with homemade Spaetzle and red wine demi-glaze sauce.

(w/ cinnamon sugar powder)

A blend of apples, raisins and spices in a puff pastry with caramel sauce.

Authentic German recipe with natural honey flavor and a moist, fluffy texture.

Chocolate cake, Chantilly cream, cherries and kirsch syrup.

Freshly baked by order. Rich and gooey goodness of a decadent German Chocolate with raspberry sauce and vanilla ice cream.

With Coffee, Kahlua, peppermint schnapps, cream & whipped cream.

Brandy, sugar, coffee & whipped cream.

Dark rum, sugar, Coffee & whipped cream.

Brewed coffee, French Vanilla Ice Cream & whipped cream.

Sweet red wine produced exclusively in the Marche

Vidal is a hybrid (Ugni Blanc and Seibel)

- Comes with Soda, Milk or Juice -

- Comes with Soda, Milk or Juice -

- Comes with Soda, Milk or Juice -

- Comes with Soda, Milk or Juice -

Sonoma Coast

Napa Valley, California

Napa Valley, California

napa valley

Wilson creek, california

Russian river valley

Blanc de Bleu

France