A smooth, medium roast single origin with notes of dark chocolate, vanilla, and dried fruit. Grown by women farmers in Peru as part of the Café Femenino co-op—a movement empowering women across coffee-growing regions. Every cup supports equity, leadership, and bold flavor.

Black Lotus espresso blend from Up Roasters- perfectly smooth and balanced.

'JASMINE BAI HAO is an early spring-plucked, “bai hao” style green tea scented with Heng county jasmine blossoms. Produced with biodynamic large varietal leaves and rolled into semi-pearls. Layered with floral and wine grape qualities.' -Hugo Tea

'BOUQUET is a tisane blend of German chamomile flower, lemongrass stalk and sweet mint. Honey-sweet with heady floral character and green apple overtones. An ideal caffeine-free digestif.' -Hugo Tea

'Produced with high-grade Yunnan black tea and massaged in-house with essential oil of bergamot from southern Italy's Reggio Di Calabria, HUGO GREY (Earl Grey) is our upscale take on the classic earl grey—a balanced breakfast tea lifted by vibrant, complex citrus.' -Hugo Tea

'ICED HIBISCUS BERRY is an iced tisane blend of tart hibiscus flower, nutty rooibos, herbaceousl emongrass, and juicy zante currants. Syrupy, mouth-puckering, and fruit punch-like with zero added sugar' -Hugo Tea

fruit puree, coconut milk, matcha

fruit puree, lemonade, hibiscus tea

Creamy, cozy, and made with real melted chocolate chips for a rich, velvety sip.