NEW SPRING MENU! PRIME RIB NIGHT THURSDAYS, PUB NIGHT WITH MUSIC FRIDAYS
Currently not accepting online orders

The Black Dog Tavern
20 Beach Street Extension, Vineyard Haven, MA
Dinner (Fall 26)
Appetizers (Fall 26)
Classic Chowder
$12.00Polenta Fries
OUT OF STOCK$18.00Nona's Meatballs
$21.00Drunken Sailor Shrimp
Sauteed shrimp in spicy garlic beer sauce served with lemon and toasted baguette$19.00Spinach Artichoke Dip
House made dip served with zaatar-spiced pita chips$18.00Chicken Wings
Dry-rubbed and slow-roasted, then deep fried and tossed in your choice of sauce, served with carrots, celery, and blue cheese$17.00Chicken Tenders
Double-battered then fried and tossed in your choice of sauce, served with carrots, celery, and ranch$18.00Fried Calamari
Battered and fried calamari rings and tentacles tossed in a roasted garlic-butter topped with pepperoncini's$19.00Mussels
$24.00Scallops
$32.00
Salads (Fall 26)
Mixed greens tossed with a strawberry vinaigrette, topped with blueberries, goat cheese, red onion, and walnuts
From The Sea (Fall 26)
Garlic and Herb Panko Crusted Cod
Slow-roasted in white wine and oil, topped with a garlic herb panko crust, served with garlic spinach, mashed potatoes, and beurre Blanc$34.00Seafood Bake
$38.00Lobster Roll (hot or cold)
$45.00Fish and Chips
Black Dog beer-battered cod filets served with fries, coleslaw and tartar sauce$30.00Swordfish Picatta
swordfish served in a tangy, lemony white wine butter sauce with lemon and capers over linguine$26.00Maple Mustard Salmon
maple mustard glazed salmon topped with apple-radish- celery salad, served with potato and kale hash$40.00Lobster Risotto
decedent house made risotto tossed with Sungold tomatoes, parmesan, lobster claw and knuckle$48.00
From The Land (Fall 26)
Nona's Lasagna
$26.00Tavern Burger
Two 4oz smashed Wagyu beef patties topped with American cheese, sauteed onions, lettuce, tomato, pickles, and our secret sauce, served with fries$28.00Steak Tips
Grilled to your liking and topped with cowboy butter, served over mashed potatoes with roasted zucchini$33.00Steak roulade
slow braised flank steak stuffed with fontina cheese herb, prosciutto, served on a bed of mashed with braised tomato$43.00
Sides (Fall 26)
Desserts
Carrot Cake
Fresh shredded carrots, crunchy walnuts then frosted with our traditional cream cheese frosting$12.00Blackout
Dense chocolate cake, layered with a rich fudge and honey flavored chocolate icing, topped with cubes of chocolate cake and dusted with powdered sugar$12.00Mousse Bomb
White Milk and Dark chocolate mousses draped in dark chocolate ganache resting on chocolate cake$12.00Key Lime Pie
Tart creamy key lime filling in our own graham cracker shell topped with lightly sweetened (real) whipped cream.$12.00Fudge Bottom
Our own graham cracker crust with a layer of dark chocolate, topped with fluffy whipped vanilla pudding custard and garnished with chocolate curls.$12.00Peanut Butter Pie
Super rich and decadent! Dark chocolate and peanut butter filling. A slice of a gigantic homemade peanut butter cup (also happens to be GF)$12.00