Blu on the Hudson 1200 Harbor Blvd

Hokkaido scallops, spicy hamachi, ichimi potato crunch. Cut into 8pcs

Spicy Salmon Roll. Cut into 8pcs.

Steamed edamame with sea salt.

Lemon-Ricotta stuffed pancaked topped with blueberry compote and maple syrup

A large salad with market greens, shrimp, crab, bacon, grilled corn, tomatoes, avocado, deviled eggs, lemon vinaigrette and avocado ranch sauce.

6oz filet mignon with tater tots and sunnyside eggs and watercress

Five tempura shrimp with a side of soy dipping sauce

Classic Seaweed salad with cucumber and sesame seeds.

Steamed edamame with sea salt.

Four crispy rice topped with spicy tuna mix and garnished with tobiko and avocado puree.

Five slices of Blue Fin Toro with truffle, soy and garlic.

Five slices of Kanpachi with artichoke, yuzu, tomato and soy.

Sliced Faroe Island Salmon with asian pear and yuzu.

Diced Bluefin Tuna with avocado and rice craker, topped with chives.

Sliced Hamachi over a cucumber salad, topped with jalapeno and caviar. Ponzu sauce.

Steamed edamame with sea salt.

Blue fin toro, spicy lobster salad, avocado. Cut into 8pcs

Spicy King Crab and avocado topped with blue fin tuna and wasabi relish and soy. Cut into 8pcs

Hokkaido scallops, spicy hamachi, ichimi potato crunch. Cut into 8pcs

Tempura shrimp and Asian pear inside, topped with hamachi, yuzu kosho and a size of ponzu sauce. Cut into 8pcs

blue fin tuna, hamachi, salmon, shiso, truffle-lime and quinoa-sesame crunch. Cut into 6pcs

Snow crab with crawfish-shrimp salad, avocado, topped with mango and peanuts. Cut into 8pcs.

Pepper Seared Tuna with pickled Japanese radish, black tobiko and wasabi aioli. Cut into 8pcs.

Tempura shrimp and avocado inside, topped with BBQ eel and tobiko. Cut into 8pcs.

Spicy salmon and avocado inside, topped with salmon. Finished with a sweet chili sauce

Spicy tuna inside, topped with avocado and spicy aioli. Cut into 8pcs.

Tempura shrimp and cucumber inside, topped with spicy tuna and eel sauce.

Crab, avocado inside, topped with salmon, tuna, hamachi. Cut into 8pcs.

Classic Seaweed salad with cucumber and sesame seeds.

Tuna and Avocado Roll. Cut into 8pcs.

Spicy Tuna Roll. Cut into 8pcs.

Bluefin Tuna and tobiko inside, with nori outside and cut into 6pcs.

Tempura Shrimp, avocado and cucumber.

Classic California Roll with avocado. Cut into 8pcs.

Spicy Salmon Roll. Cut into 8pcs.

Salmon and avocado roll. Cut into 8pcs

Salmon and tobiko inside, with nori outside and cut into 6pcs.

Bluefin Toro with tobiko and chives. Cut into 6pcs.

Yellowtail and tobiko inside, with nori outside and cut into 6pcs.

Hamachi and Jalapeno Roll. Cut into 8pcs.

Avocado, cucumber and oshinko (pickled daikon). Cut into 8pcs.

Steamed edamame with sea salt.

Salmon Nigiri

King Salmon Nigiri

Tuna Nigiri

Bluefin Toro

Hamachi Nigiri

Scallop Nigiri

Fluke Nigiri

Kanpachi Nigiri

Japanese Snapper Nigiri

A-5 Wagyu Nigiri

Sweet Shrimp Nigiri

Salmon Roe with sushi rice and nori, brushed with soy sauce.

Steamed edamame with sea salt.

Steamed edamame with sea salt.

Eight pieces of Nigiri and one maki roll cut into 8pcs.

For sushi and sashimi lovers! Six pieces of Nigiri and 12 pieces of sashimi.

15pcs of sashimi, including bluefin tuna, salmon, hamachi, fluke and other daily catch

Grilled Filoni bread served with a side of truffle butter.

Four jumbo shrimp poached, served chilled with cocktail sauce and lemon.

Baby Gem Lettuce cut in wedges and dressed with a classic Caesar dressing. Served with deviled eggs and parmesan crumble.

Baby iceberg lettuce dressed with a blue cheese dressing, tomatoes, bacon, crispy shallots and blue cheese crumbles.

Burrata di Bufala with tomato jam, roasted grapes, prosciutto and grilled bread.

Whole Maine Lobster poached and served chilled with a yuzu-avocado aioli and orange vinaigrettte.

Classic ricotta gnocchi in a spicy vodka sauce, topped with ricotta, chives and Aleppo pepper.

Wagyu and prime blend, house-made rigatoni, topped with ricotta and basil

House-made Rigatoni with spicy vodka sauce and parmesan cheese.

Create your own dish. House-made pasta, choose type of pasta and sauce.

Half a chicken two ways. Dark meat wrapped in bacon and breat roasted. Served with sauted spinach and chicken jus.

8oz Autralian Wagyu Skirt Steak. Cooked to desired temperature.

8oz Filet cooked to desired temperature.

16OZ PRIME RIBEYE COOKED TO DESIRED TEMPERATURE

Whipped potatoes topped with parmesan crumble and chives.

Creamed Spinach with truffle.

Crispy Cauliflower with spicy avocado aioli.

Hand Cut Fries topped with pecorino cheese and truffle oil. Served with a side of truffle creme fraiche.

Wagyu and prime blend, house-made rigatoni, topped with ricotta and basil

House-made Rigatoni with spicy vodka sauce and parmesan cheese.

House-made Rigatoni in a spicy tomato sauce with basil.

Wagyu and prime blend, house-made spaghetti, topped with ricotta and basil

House-made spaghetti in a spicy vodka sauce, topped with ricotta, chives and Aleppo pepper.

House-made Spaghetti in a spicy tomato sauce with basil.

Classic ricotta gnocchi in a spicy vodka sauce, topped with ricotta, chives and Aleppo pepper.

Classic ricotta gnocchi in a wagyu-prime blend, pecorino, ricotta and chilli flakes.

Classic Ricotta Gnocchi in a spicy tomato sauce with basil.

Create your own dish. House-made pasta, choose type of pasta and sauce.

Classic Carrot Cake with cream cheese mousse, candied pecans, butterscotch sauce

Gluten Free S'mores with flourless chocolate cake, chocolate mousse and marshmallow.

Caramel Popcorn.

Our take on a classic Strawberry Dessert. Puff Pastry filled with strawberry compote, pastry cream and mascarpone cream. Finished with an strawberry sauce.