Blue Sunday Bar & Grill - Bensalem, PA
Featured Items
FOOD MENU
APPETIZER
- SHRIMP CEVICHE
Tricolor tortilla chips with guacamole topped with grilled shrimp.
$16.00 - CRISPY CHICKEN WINGS
Choice of one: Buffalo Sauce, Salt & Pepper, Lemon Pepper, Mumbo Sauce, or Old Bay.
$15.00 - CRAB BRUSCHETTA
Crispy slices of baguettes topped w/ jumbo lump crab meat, tomatoes, & special mayo.
$17.00 - FRENCH FRIES
Spiral fries seasoned w. crafted beer batter.
$9.00 - CHEESESTEAK EGG ROLL
Crispy egg roll stuffed w. steak, cheese & caramelized onion.
$15.00 - ROCK SHRIMP
Crispy jumbo shrimp, w/ house mayo sauce.
$15.00 - FRIED CATFISH FILLETS
Crispy catfish fillets served w. coleslaw & tartar sauce.
$16.00 - CRAB DIP
Homemade crab dip served w. sliced baguette topped w. jack cheese.
$18.00 - MINI CRAB CAKES
Homemade mini crab cakes topped w. salad & remoulade sauce.
$20.00 - FRIED CALAMARI
Crispy calamari topped w. diced red & green peppers, onions, jalapeno.
$17.00 - CHICKEN GARLIC BREAD
Baked garlic bread topped w/ chicken, cheddar cheese & onions.
$14.00 - STUFFED SHRIMP
Shrimp topped w/ butter crab meat, baked w/ house creamy sauce.
$17.00 - MEXICAN STYLE CORN DIP
Corn Dip w/ Jalapeño, Red Peppers & Cream Cheese served w/ Tri Color Tortilla Chips.
$13.00 - TACOS
Choice of: Chicken or Beef, w/ Lettuce, Diced Tomato, Onion, topped w. Cheese & Spicy Mayo. Guacamole on the side.
$12.00 - ALMOND CRUSTED FISH$14.00
- SHRIMP TRIO$15.00
FRESH SALADS
- GRILLED SALMON SALAD
Grilled Salmon, Romaine, Tomatoes, Cucumber, Spring Mix, Dried Banana, tossed w/ Balsamic Vinaigrette.
$21.00 - GRILLED SOUTHWEST SHRIMP SALAD
Grilled Shrimp, Romaine, Tomatoes, Cucumbers, Spring Mix, Red Cabbage, Red Onion, Dried Pineapple, w/ Thousand Island Dressing.
$20.00 - CRISPY CHICKEN SALAD
Romaine, Tomatoes, Cucumbers, Spring Mix, Red Cabbage, Shredded Cheddar tossed w/ Balsamic Vinaigrette.
$18.00 - CLASSIC CAESAR SALAD
Romaine, Parmesan, Croutons, tossed w/ Caesar Dressing.
$10.00 - GARDEN SALAD
Romaine, Tomatoes, Cucumbers, Spring mix, Red Cabbage, Croutons, tossed w/ Balsamic Vinaigrette
$10.00
SOUPS
RICE & NOODLES
- SINGAPORE NOODLE
Thin Rice Noodles, Chicken, Shrimp, Egg, Cabbage, Scallion in Curry Sauce.
$18.00 - SEAFOOD PASTA
Linguine, Black Mussels, Shrimp in House Creamy Sauce.
$20.00 - SPICY CURRY FRIED RICE
Chicken & Shrimp w/ Carrots, Green Peas, Onions & Egg in Curry Sauce
$18.00 - FRIED RICE
Choice of Chicken, Beef, or Shrimp ($3 upcharge).
$16.00 - BLUE SUNDAY RISOTTO$18.00
ENTREES
- LOBSTER & SCALLOP MEDLEY
Grilled lobster and pan-seared scallops glazed with Cajun cream sauce.
$35.00 - SEAFOOD BOILS
Snow Crab Legs, Headless Shrimps, Black Mussels, Corn, Potato, w/ Cajun Cream Sauce.
$60.00 - BS BURGER
Grilled 8oz Beef Patty w/ Asian BBQ Sauce
$20.00 - SCOTTISH SALMON
Pan-seared salmon w. honey ginger sauce.
$35.00 - CRISPY SEAFOOD PLATTER
Combination of (4) Shrimps, (3) Scallops, (1) Catfish Strip & (1) Crab Cake.
$42.00 - MARYLAND JUMBO CRAB CAKE
Jumbo Lump Crab Meat, w/ Poutine Creamy Gravy.
$37.00 - LAMB RACK
Grilled New Zealand Lamb Chops w/ ciulamb sauce.
$42.00 - NY STRIP STEAK
Tender New York strip w/ bearnaise rose sauce.
$35.00 - RIB-EYE STEAK
Boneless rib-eye steak grilled to your liking.
$38.00 - BEEF SHORT RIBS
Braised Bone-in Beef Ribs glazed w/ Bourbon Sauce.
$38.00 - LEMON HERB SALMON$35.00
ASIAN FUSIONS
- COCONUT SHRIMP
Deep fried shrimp w/ Bell Peppers, Onions in House Coconut Cream Sauce.
$24.00 - SAUTEED BROCCOLI
Choice of: Chicken or Beef w. broccoli sautéed in Brown Sauce. Shrimp ($6 upcharge).
$20.00 - GENERAL TSO'S
Choice of: Chicken / Shrimp ($6 upcharge) w/ Steamed Broccoli, Onions, Green peppers served in General Tso’s Sauce.
$20.00 - CHEDDAR GARDEN BOWL$20.00
- GOLDEN OAT CRUSTED SHRIMP$24.00
- CREAMY GARLIC SHRIMP$24.00
SIDE ORDER
- SIDE TORTILLA CHIP$3.00
- SIDE FRENCH FRIES$5.00
- SIDE MASHED POTATOES$5.00
- SIDE STEAMED BROCCOLI$5.00
- SIDE GRILLED ASPARAGUS$5.00
- SIDE FRIED RICE$5.00
- SIDE WHITE RICE$3.00
- SIDE CRAB DIP BREAD (6 PC)$4.00
- SIDE SHRIMP FRIED RICE$8.00
- SIDE CHICKEN FRIED RICE$8.00
- SIDE NAAN BREAD (5 PC)$3.00
- SIDE GARLIC BREAD (3 PC)$6.00
DESSERT
- CHOCOLATE CHUNK BROWNIE
Classic Brownie, Chocolate Chunk, Vanilla Ice Cream.
$12.00 - SALTED CARAMEL VANILLA CAKE
Fluffy Vanilla Cake with Soft Caramel Sauce & Salted Caramel Frosting.
$13.00 - RED VELVET CAKE
Classic Red Velvet Cake topped w/ Cream Cheese Frosting.
$13.00 - STRAWBERRY CHEESECAKE$14.00
- OREO CHEESECAKE$14.00
- OREO MOUSSE CAKE$13.00
- VANILLA CREPE$13.00
FOOD MENU (3PO)
APPETIZERS
- SHRIMP CEVICHE
Tricolor tortilla chips with guacamole topped with grilled shrimp.
$16.00 - CRISPY CHICKEN WINGS
Choice of one: Buffalo Sauce, Salt & Pepper, Lemon Pepper, Mumbo Sauce, or Old Bay.
$15.00 - CRAB BRUSCHETTA
Crispy slices of baguettes topped w/ jumbo lump crab meat, tomatoes, & special mayo.
$17.00 - FRENCH FRIES
Spiral fries seasoned w. crafted beer batter.
$9.00 - CHEESESTEAK EGG ROLL
Crispy egg roll stuffed w. steak, cheese & caramelized onion.
$15.00 - ROCK SHRIMP
Crispy jumbo shrimp, w/ house mayo sauce.
$15.00 - FRIED CATFISH FILLETS
Crispy catfish fillets served w. coleslaw & tartar sauce.
$16.00 - CRAB DIP
Homemade crab dip served w. sliced baguette topped w. jack cheese.
$18.00 - MINI CRAB CAKES
Homemade mini crab cakes topped w. salad & remoulade sauce.
$20.00 - FRIED CALAMARI
Crispy calamari topped w. diced red & green peppers, onions, jalapeno.
$17.00 - CHICKEN GARLIC BREAD
Baked garlic bread topped w/ chicken, cheddar cheese & onions.
$14.00 - STUFFED SHRIMP
Shrimp topped w/ butter crab meat, baked w/ house creamy sauce.
$17.00 - MEXICAN STYLE CORN DIP
Corn Dip w/ Jalapeño, Red Peppers & Cream Cheese served w/ Tri Color Tortilla Chips.
$13.00 - TACOS
Choice of: Chicken or Beef, w/ Lettuce, Diced Tomato, Onion, topped w. Cheese & Spicy Mayo. Guacamole on the side.
$12.00 - ALMOND CRUSTED FISH
Crispy almond-crusted fish served with coleslaw and cream sauce.
$14.00 - SHRIMP TRIO
Tempura shrimp topped with savory blend of soy sauce, sweet peas, and vibrant carrot.
$15.00
FRESH SALADS
- GRILLED SALMON SALAD
Grilled Salmon, Romaine, Tomatoes, Cucumber, Spring Mix, Dried Banana, tossed w/ Balsamic Vinaigrette.
$21.00 - GRILLED SOUTHWEST SHRIMP SALAD
Grilled Shrimp, Romaine, Tomatoes, Cucumbers, Spring Mix, Red Cabbage, Red Onion, Dried Pineapple, w/ Thousand Island Dressing.
$20.00 - CRISPY CHICKEN SALAD
Romaine, Tomatoes, Cucumbers, Spring Mix, Red Cabbage, Shredded Cheddar tossed w/ Balsamic Vinaigrette.
$18.00 - CLASSIC CAESAR SALAD
Romaine, Parmesan, Croutons, tossed w/ Caesar Dressing.
$10.00 - GARDEN SALAD
Romaine, Tomatoes, Cucumbers, Spring mix, Red Cabbage, Croutons, tossed w/ Balsamic Vinaigrette
$10.00
SOUPS
- BLUE SUNDAY CHOWDER
Creamy chowder w/ Crab Meat, Chopped Clam, Corn, & Green Onion.
$10.00 - SALMON DILL SOUP
Creamy salmon soup with onion, carrots, potatoes, garlic and lemon, infused with bay leaves & dill.
$10.00 - LOUISIANA SEAFOOD GUMBO
Louisiana Gumbo w/ Shrimps, Turkey Sausage, Crab meat, Okra, Brown Rice & a spicy kick.
$10.00
RICE & NOODLES
- SINGAPORE NOODLE
Thin Rice Noodles, Chicken, Shrimp, Egg, Cabbage, Scallion in Curry Sauce.
$18.00 - SEAFOOD PASTA
Linguine, Black Mussels, Shrimp in House Creamy Sauce.
$20.00 - SPICY CURRY FRIED RICE
Chicken & Shrimp w/ Carrots, Green Peas, Onions & Egg in Curry Sauce
$18.00 - FRIED RICE
Choice of Chicken, Beef, or Shrimp ($3 upcharge).
$16.00 - BLUE SUNDAY RISOTTO
Shrimp, creamy rice, garlic, and onion enriched with butter, chicken broth, cheese and asparagus.
$18.00
ENTREES
- LOBSTER & SCALLOP MEDLEY
Grilled lobster and pan-seared scallops glazed with Cajun cream sauce.
$35.00 - SEAFOOD BOILS
Snow Crab Legs, Headless Shrimps, Black Mussels, Corn, Potato, w/ Cajun Cream Sauce.
$60.00 - BS BURGER
Grilled 8oz Beef Patty w/ Asian BBQ Sauce
$20.00 - SCOTTISH SALMON
Pan-seared salmon w. honey ginger sauce.
$35.00 - CRISPY SEAFOOD PLATTER
Combination of (4) Shrimps, (3) Scallops, (1) Catfish Strip & (1) Crab Cake.
$42.00 - MARYLAND JUMBO CRAB CAKE
Jumbo Lump Crab Meat, w/ Poutine Creamy Gravy.
$37.00 - LAMB RACK
Grilled New Zealand Lamb Chops w/ ciulamb sauce.
$42.00 - NY STRIP STEAK
Tender New York strip w/ bearnaise rose sauce.
$35.00 - RIB-EYE STEAK
Boneless rib-eye steak grilled to your liking.
$38.00 - BEEF SHORT RIBS
Braised Bone-in Beef Ribs glazed w/ Bourbon Sauce.
$38.00 - LEMON HERB SALMON
Pan-seared salmon topped with grape tomatoes, baby carrots, parsley, served with creamy herb sauce.
$35.00
ASIAN FUSION
- COCONUT SHRIMP
Deep fried shrimp w/ Bell Peppers, Onions in House Coconut Cream Sauce.
$24.00 - SAUTEED BROCCOLI
Choice of: Chicken or Beef w. broccoli sautéed in Brown Sauce. Shrimp ($6 upcharge).
$20.00 - GENERAL TSO'S
Choice of: Chicken / Shrimp ($6 upcharge) w/ Steamed Broccoli, Onions, Green peppers served in General Tso’s Sauce.
$20.00 - CHEDDAR GARDEN BOWL
Cheddar cream glazed over Chicken, Beef, or Shrimp, with corn, grape tomatoes, asparagus and carrot.
$20.00 - GOLDEN OAT CRUSTED SHRIMP
Tempura shrimp and oats dusted with milk powder and topped with Sweety Drop peppers.
$24.00 - CREAMY GARLIC SHRIMP
Shrimp in a velvety garlic cream sauce, paired with asparagus, served with warm, fluffy naan bread.
$24.00
SIDE ORDER
DESSERT
- CHOCOLATE CHUNK BROWNIE
Classic Brownie, Chocolate Chunk, Vanilla Ice Cream.
$12.00 - SALTED CARAMEL VANILLA CAKE
Fluffy Vanilla Cake with Soft Caramel Sauce & Salted Caramel Frosting.
$13.00 - RED VELVET CAKE
Classic Red Velvet Cake topped w/ Cream Cheese Frosting.
$13.00 - OREO MOUSSE CAKE
Crafted with delectable white chocolate and generous chunks of real Oreo cookies.
$13.00 - STRAWBERRY CHEESECAKE
Creamy cheesecake topped with fresh strawberry compote.
$14.00 - VANILLA CREPE CAKE
House-made crepes with lightly sweetened whipped cream frosting.
$13.00 - OREO CHEESECAKE
Creamy cheesecake with crushed Oreos.
$14.00
FRIED CATFISH FILLETS
Crispy catfish fillets served w. coleslaw & tartar sauce.