A large Sunday buttermilk biscuit with a trio of accompaniments: housemade Black & Blue blueberry-blackberry jam, cinnamon brown sugar honey butter & end-of-summer wildflower honey.

Zta’s sourdough toast with smashed avocado, fresh mozzarella & local tomatoes, finished with housemade sun-dried tomato romesco, balsamic reduction & fresh basil.

Flaky fish pan-fried in a golden cornmeal crust over creamy Artisan Mills pimento & goat cheese grits, with blistered cherry tomatoes, caramelized shallots & onions, and lemon-dill aioli.

Tender braised brisket sautéed with Yukon Gold, sweet & red potato hash, roasted vegetables, blueberries & blistered cherry tomatoes. Finished with housemade blueberry barbecue sauce. Served with a Sunday buttermilk biscuit.

Blackened Dream Big Farms royal trumpet & chestnut brown mushrooms sautéed with three-potato hash, roasted root vegetables, blistered tomatoes, caramelized shallots & onions. Topped with seared trumpet mushroom “scallops.” Served with fresh fruit.

Benton’s thin-sliced, 8-month-aged country ham, Jess’s creamy pimento cheese, smashed avocado & honey Dijon mustard on a Sunday buttermilk biscuit. Served with fresh fruit.

Seared bistro tenderloin topped with Jess’s brûléed pimento cheese & caramelized shallots. Served with two eggs your way & three-potato hash.

Slow-cooked brisket, Jess’s pimento cheese & housemade blueberry barbecue sauce pressed between slices of Japanese milk bread French toast. Served with three-potato hash.

A split Sunday buttermilk biscuit smothered in Southern Sunday gravy with brisket burnt-end beef sausage & two eggs your way.

Sunny-side-up eggs nestled in grilled Zta’s sourdough, smothered in Southern Sunday gravy & crumbled chorizo. Served with pimento & goat cheese grits.

Fluffy buttermilk pancakes layered with vanilla bean custard, fresh bananas & housemade whipped cream. Add an egg & your choice of breakfast meat 6.

Japanese milk bread French toast stuffed with pumpkin spice cheesecake, finished with a crackly brûléed sugar crust & housemade crème brûlée cream sauce. Add an egg & your choice of breakfast meat 6.

Two eggs your way, your choice of breakfast meat & a Sunday buttermilk biscuit or Zta’s sourdough toast. Served with three-potato hash or pimento & goat cheese grits.

Yukon Gold, Sweet & Red Potatoes.