One large Sunday buttermilk biscuit with a trio of housemade accompaniments: Georgia peach preserves, cinnamon brown sugar honey butter & end-of-summer wildflower honey. A simple start, done exceptionally well.

Zta’s sourdough toast layered with smashed avocado, fresh mozzarella & local tomatoes, finished with housemade sundried tomato romesco, balsamic reduction & fresh basil.

Tender braised brisket sautéed with our three-potato hash of Yukon Gold, sweet & red potatoes and roasted vegetables, finished with blueberries, blistered cherry tomatoes & housemade blueberry barbecue sauce. Served with a Sunday buttermilk biscuit.

Dream Big Farms royal trumpet & chestnut brown mushrooms, blackened and sautéed with three-potato hash, roasted root vegetables, blistered tomatoes, caramelized shallots & onions. Topped with seared trumpet “scallops.” Served with fresh fruit.

Thick-sliced local tomatoes & Jess’s creamy pimento cheese on Zta’s sourdough with roasted garlic oil & fresh dill. Served with three-potato hash. Add Benton’s smoked bacon 6.

Thin-sliced Benton’s 8-month-aged country ham, Jess’s pimento cheese & smashed avocado on a Sunday buttermilk biscuit, finished with honey Dijon mustard. Served with fresh fruit.

Seared bistro tenderloin topped with brûléed pimento cheese. Two eggs your way, three-potato hash & caramelized shallots.

Tender slow-cooked brisket, melted white cheddar & housemade blueberry barbecue sauce layered in a pressed Japanese milk bread French toast sandwich. Served with three-potato hash.

A split Sunday buttermilk biscuit smothered in Southern Sunday gravy and topped with brisket burnt-end beef sausage & two eggs your way.

Sunny-side-up eggs nestled in grilled Zta’s sourdough toast, topped with Southern Sunday gravy & crumbled chorizo. Served with pimento & goat cheese grits.

Fluffy buttermilk pancakes layered and topped with silky vanilla bean custard, finished with fresh bananas & housemade whipped cream. Add an egg & your choice of breakfast meat 6.

Japanese milk bread French toast stuffed with pumpkin spice cheesecake, brûléed to a crackly sugar crust and served over silky housemade crème brûlée cream sauce.

Yukon Gold, Sweet & Red Potatoes.