
Bodrum
LUNCH
Mezze

Mediterranean Specialties
Sampling plate with a taste of all items.
Babaghanoush (GF) (VG)
Charred smoky eggplant mashed with extra virgin olive oil, garlic and tahini.
B’stila Djej
Filo pastry stuffed with chicken, fresh herbs, sprinkled with cinnamon and powdered sugar.
Hummus (GF) (VG)
Mashed chickpeas, tahini, garlic and extra virgin olive oil.
Lebne (V) (GF)
Strained yogurt mixed with walnuts, garlic and fresh dill.
Sigara Borek (V)
Crispy rolled Turkish filo stuffed with French feta and chopped parsley.
Turkish Patlican (GF) (VG)
Lightly spiced cubes of eggplant cooked with tomato, peppers, garlic and fresh herbs.
Soup & Salads
Homemade Red Lentil Soup (V)
Mediterranean Mixed Salad (V) (GF)
Romaine lettuce, beets, carrots, feta, marinated red cabbage and Kalamata olives with Mediterranean dressing.
Organic Baby Greens (GF) (VG)
Tossed greens with granny smith apples and toasted walnuts with sherry vinaigrette dressing.
Shepherd Salad (GF) (VG)
Chopped tomatoes, cucumbers, cubanelle peppers, red onions and parsley, with extra virgin olive oil and lemon juice.
Yesil Salad (V) (GF)
Romaine lettuce with kalamata olives, dill, scallions, cucumbers and crumbled feta with Mediterranean dressing.
Appetizers
Braised Leeks (GF) (VG)
In extra virgin olive oil, with carrots, rice and lemon juice
Crispy Calamari
Breaded calamari served with marinara sauce.

Dolma (GF) (VG)
Rice, mint, currant, pine nuts, and dill wrapped in fresh vine leaves. Served cold.
Imam Bayildi (GF) (VG)
Holland eggplant stuffed with caramelized onions, pine nuts, parsley and garlic
Small Manti
Turkish tender steamed dumplings filled with ground beef and fresh herbs in a garlic yogurt sauce
Lg Manti
Turkish tender steamed dumplings filled with ground beef and fresh herbs in a garlic yogurt sauce
Mucver (V)
Zucchini patties with crumbled feta, dill, and scallion. Served with a side of garlic yogurt sauce.
Pilaki (GF) (VG)
Cannellini beans with garlic, potatoes and extra virgin olive oil.
Sandwiches
Main Course
Beyti Kebab
Ground lamb lightly spiced with herbs, wrapped in lavash bread, topped with creamy yogurt and tomato sauce. Served with a red onion, sumac and arugula salad.
Chicken Adana
Spiced ground chicken served over tandoori bread drizzled with yogurt and tomato sauce. Served with a red onion, sumac and arugula salad.

Chicken Baharat (GF)
Thinly pounded grilled chicken breast marinated in baharat spices, served with Turkish rice and mixed greens.

Chicken Sis Kebab
Grilled marinated cubes of chicken breast skewered with onions and peppers. Served with Turkish rice and mixed grilled vegetables. *Allow 15 to 20 minutes for preparation.

Grilled Salmon (GF)
Grilled salmon filet served with arugula and tomato salad.

Köfte
Cumin scented grilled ground lamb patties served with french fries and garnished with mixed greens.
Lamb Kebab (GF)
Turkish spiced ground lamb served with a red onion, sumac and arugula salad.

Pirzola (GF)
Grilled Colorado lamb chops served with rice and grilled vegetables
Stuffed Cabbage (GF)
Ground lamb, rice and fresh herbs wrapped in steamed cabbage served with yogurt and tomato sauce.

Turkish Sis Kebab (GF)
Grilled cubes of marinated lamb skewered with onions and peppers. Served with Turkish rice and mixed grilled vegetables.

Vegetable Tagine (V) (GF)
Carrots, celery, string beans, zucchini, eggplant and okra with herbs and spices. Served with a side of Turkish rice.

Wood-Oven Roasted Half Chicken (GF)
Served with roasted Yukon gold potatoes and mixed vegetables. *Allow 20 to 25 minutes for preparation.
Brick Oven Pizza
Artichoke Pizza (V)
Classic tomato sauce, artichoke hearts, sun dried tomatoes, onions and kassari cheese.
Bodrum Meatball Pizza
Touch of chipotle cream and tomato sauce, lamb meatballs, onions. (slightly spicy)
Four Station Pizza
Prosciutto di parma*, artichokes, black olives, mushrooms, mozzarella fior di latte and classic tomato sauce.
Grilled Chicken Pesto
Mozzarella fior di latte, kassari cheese, fresh tomatoes and grilled chicken topped with pesto sauce.
Italian Pepperoni PIzza
Classic tomato sauce, pepperoni and mozzarella fior di latte.

Margherita Pizza (V)
Classic tomato sauce, mozzarella fior di latte and a touch of basil.
Mediterranean Pizza (V)
Classic tomato sauce, roasted red peppers, crumbled feta, red onions and arugula
Merguez Sausage Pizza
Classic tomato sauce, roasted fennel, lamb merguez sausage and mozzarella fior di latte.
Mushroom Pizza (V)
Mushrooms, roasted garlic, fresh herbs, kassari cheese and truffle oil.
Pear and Walnut (V)
Bosc Pear, caramelized walnuts, mozzarella fior di latte, gorgonzola cheese topped with fresh arugula and aged balsamic.
Prosciutto Di Parma
Classic tomato sauce, mozzarella fior di latte, Prosciutto di Parma* and chopped arugula.
Shrimp Pizza
Shrimp, mozzarella fior di latte, fresh tomatoes and pesto sauce.
Sicilian Pizza
Classic tomato sauce, spicy Italian sausage, pepperoni, kassari cheese and mozzarella fior di latte.
Spicy Sausage Pizza
Classic tomato sauce, mozzarella fior di latte, spicy Italian sausage, broccoli rabe and roasted garlic.
Spinach Pizza (V)
Touch of cream sauce, garlic, spinach, mozzarella fior di latte and shaved parmesan cheese.

White Pizza (V)
Mozzarella fior di latte, parmesan, kassari and gorgonzola cheese and truffle oil.