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Bodrum
LUNCH
Mezze
- Mediterranean Specialties$19.95
Sampling plate with a taste of all items.
- Babaghanoush (GF) (VG)$9.75
Charred smoky eggplant mashed with extra virgin olive oil, garlic and tahini.
- B’stila Djej$9.75
Filo pastry stuffed with chicken, fresh herbs, sprinkled with cinnamon and powdered sugar.
- Hummus (GF) (VG)$8.50
Mashed chickpeas, tahini, garlic and extra virgin olive oil.
- Lebne (VG) (GF)$9.50
Strained yogurt mixed with walnuts, garlic and fresh dill.
- Sigara Borek (V)$9.75
Crispy rolled Turkish filo stuffed with French feta and chopped parsley.
- Turkish Patlican (GF) (VG)$9.75
Lightly spiced cubes of eggplant cooked with tomato, peppers, garlic and fresh herbs.
Soup & Salads
- Homemade Red Lentil Soup (V)$8.50
- Mediterranean Mixed Salad (V) (GF)$12.75
Romaine lettuce, beets, carrots, feta, marinated red cabbage and Kalamata olives with Mediterranean dressing.
- Organic Baby Greens (GF) (VG)$12.75
Tossed greens with granny smith apples and toasted walnuts with sherry vinaigrette dressing.
- Shepherd Salad (GF) (VG)$13.75
Chopped tomatoes, cucumbers, cubanelle peppers, red onions and parsley, with extra virgin olive oil and lemon juice.
- Yesil Salad (VG) (GF)$12.75
Romaine lettuce with kalamata olives, dill, scallions, cucumbers and crumbled feta with Mediterranean dressing.
Appetizers
- Braised Leeks (GF) (VG)$9.50
In extra virgin olive oil, with carrots, rice and lemon juice
- Crispy Calamari$15.95
Breaded calamari served with marinara sauce.
- Dolma (GF) (VG)$11.95
Rice, mint, currant, pine nuts, and dill wrapped in fresh vine leaves. Served cold.
- Imam Bayildi (GF) (VG)$13.50
Holland eggplant stuffed with caramelized onions, pine nuts, parsley and garlic
- Small Manti$14.00
Turkish tender steamed dumplings filled with ground beef and fresh herbs in a garlic yogurt sauce
- Lg Manti$20.50
Turkish tender steamed dumplings filled with ground beef and fresh herbs in a garlic yogurt sauce
- Mucver (V)$13.95
Zucchini patties with crumbled feta, dill, and scallion. Served with a side of garlic yogurt sauce.
- Pilaki (GF) (VG)$9.50
Cannellini beans with garlic, potatoes and extra virgin olive oil.
Small Manti
Turkish tender steamed dumplings filled with ground beef and fresh herbs in a garlic yogurt sauce
Sandwiches
Main Course
- Beyti Kebab$23.50
Ground lamb lightly spiced with herbs, wrapped in lavash bread, topped with creamy yogurt and tomato sauce. Served with a red onion, sumac and arugula salad.
- Chicken Adana$22.95
Spiced ground chicken served over tandoori bread drizzled with yogurt and tomato sauce. Served with a red onion, sumac and arugula salad.
- Chicken Baharat (GF)$18.00
Thinly pounded grilled chicken breast marinated in baharat spices, served with Turkish rice and mixed greens.
- Chicken Sis Kebab(GF)$22.95
Grilled marinated cubes of chicken breast skewered with onions and peppers. Served with Turkish rice and mixed grilled vegetables. *Allow 15 to 20 minutes for preparation.
- Grilled Salmon (GF)$22.50
Grilled salmon filet served with arugula and tomato salad.
- Köfte$21.95
Cumin scented grilled ground lamb patties served with french fries and garnished with mixed greens.
- Lamb Kebab (GF)$21.95
Turkish spiced ground lamb served with a red onion, sumac and arugula salad.
- Pirzola (GF)$32.95
Grilled Colorado lamb chops served with rice and grilled vegetables
- Stuffed Cabbage (GF)$22.50
Ground lamb, rice and fresh herbs wrapped in steamed cabbage served with yogurt and tomato sauce.
- Turkish Sis Kebab (GF)$26.95
Grilled cubes of marinated lamb skewered with onions and peppers. Served with Turkish rice and mixed grilled vegetables.
- Vegetable Tagine (V) (GF)$20.95
Carrots, celery, string beans, zucchini, eggplant and okra with herbs and spices. Served with a side of Turkish rice.
- Wood-Oven Roasted Half Chicken (GF)$23.95
Served with roasted Yukon gold potatoes and mixed vegetables. *Allow 20 to 25 minutes for preparation.
Brick Oven Pizza
- Artichoke Pizza (V)$13.00
Classic tomato sauce, artichoke hearts, sun dried tomatoes, onions and kassari cheese.
- Bodrum Meatball Pizza$13.00
Touch of chipotle cream and tomato sauce, lamb meatballs, onions. (slightly spicy)
- Four Station Pizza$13.00
Prosciutto di parma*, artichokes, black olives, mushrooms, mozzarella fior di latte and classic tomato sauce.
- Grilled Chicken Pesto$13.00
Mozzarella fior di latte, kassari cheese, fresh tomatoes and grilled chicken topped with pesto sauce.
- Italian Pepperoni PIzza$13.00
Classic tomato sauce, pepperoni and mozzarella fior di latte.
- Margherita Pizza (V)$13.00
Classic tomato sauce, mozzarella fior di latte and a touch of basil.
- Mediterranean Pizza (V)$13.00
Classic tomato sauce, roasted red peppers, crumbled feta, red onions and arugula
- Merguez Sausage Pizza$13.00
Classic tomato sauce, roasted fennel, lamb merguez sausage and mozzarella fior di latte.
- Mushroom Pizza (V)$13.00
Mushrooms, roasted garlic, fresh herbs, kassari cheese and truffle oil.
- Pear and Walnut (V)$13.00
Bosc Pear, caramelized walnuts, mozzarella fior di latte, gorgonzola cheese topped with fresh arugula and aged balsamic.
- Prosciutto Di Parma$13.00
Classic tomato sauce, mozzarella fior di latte, Prosciutto di Parma* and chopped arugula.
- Shrimp Pizza$13.00
Shrimp, mozzarella fior di latte, fresh tomatoes and pesto sauce.
- Sicilian Pizza$13.00
Classic tomato sauce, spicy Italian sausage, pepperoni, kassari cheese and mozzarella fior di latte.
- Spicy Sausage Pizza$13.00
Classic tomato sauce, mozzarella fior di latte, spicy Italian sausage, broccoli rabe and roasted garlic.
- Spinach Pizza (V)$13.00
Touch of cream sauce, garlic, spinach, mozzarella fior di latte and shaved parmesan cheese.
- White Pizza (V)$13.00
Mozzarella fior di latte, parmesan, kassari and gorgonzola cheese and truffle oil.