Boosters Bar & Grill

Jumbo wings, coated with our signature-smoked dry rub, slow roasted and served with blue cheese, carrots and celery sticks. Choice of buffalo-style or grilled

Grilled chicken with honey mustard sauce, apple wood smoked bacon, Monterey Jack cheese, hydro-crunch lettuce and vine-ripened tomato

Grilled chicken, fresh avocado, heirloom grape tomatoes, red onion, bacon, crumbled goat cheese and hard boiled egg on a bed of baby spinach and kale

A collection of our most popular starters, signature wings, golden onion rings, chicken tenders, and potato skins. Served with sour cream and our homemade honey mustard, signature barbecue dressing and blue cheese dressing.

Jumbo wings, coated with our signature-smoked dry rub, slow roasted and served with blue cheese, carrots and celery sticks. Choice of buffalo-style or grilled

Jumbo wings, tossed with our spicy hop gun IPA wing sauce and served with ranch, carrots and celery sticks

Crispy cauliflower "Wings" coated in buffalo sauce served with blue cheese, celery and carrot sticks

Tortilla chips piled high and layered with beans, Monterey Jack and Cheddar cheeses, pico de gallo, jalapeños, green onions and sour cream

Hand-breaded, fried tenderloins of chicken, served with honey mustard sauce and our signature barbecue sauce

Filled with Monterey Jack and Cheddar cheeses, cheese sauce, crumbled bacon and green onions, served with sour cream

Sushi grade ahi tuna, edamame, cucumber, nori, sesame seeds, poké sauce and cucumber-wasabi sauce

House-made, fresh basil pesto, garlic oil served with crisp flatbread, bell peppers, cucumbers, carrots and celery

Crispy flatbread with heirloom grape tomatoes, garlic aioli, roasted garlic, Parmesan and mozzarella cheeses and balsamic glaze with fresh basil

Crispy flatbread with a sweet chili bourbon sauce, grilled chicken, pico de gallo, diced red peppers, green onion, avocado, mozzarella and a slightly spicy chipotle-sriracha aioli

Crispy flatbread with cupping pepperoni, seasoned pizza sauce, shredded mozzarella cheese, grated Parmesan cheese, and oregano

Crispy flatbread with our signature BBQ sauce, shredded mozzarella cheese, BBQ shrimp, red onions, BBQ spice seasoning and garnished with cilantro and a lime wedge

Freshly chopped romaine, fresh Parmesan crisps, croutons, topped with shaved Parmesan cheese

Lettuce mix, heirloom grape tomatoes, cucumbers, broccoli microgreens, chive microgreens, basil microgreens and viola flowers

Grilled chicken, fresh avocado, heirloom grape tomatoes, red onion, bacon, crumbled goat cheese and hard boiled egg on a bed of baby spinach and kale

A classic dating back to 1896. Grilled chicken with fresh baby spinach and kale tossed in an herb ranch dressing, with sliced green apples, raisins, green grapes, celery and walnuts

The burger that made us great! A juicy 1/2 lb steak burger topped with smoked gouda, hydro- crunch lettuce, apple wood smoked bacon, golden onion ring and dill aioli

Ground 1/2 lb bison burger, Guinness cheese sauce, apple wood smoked bacon, golden onion ring, hydro-crunch lettuce & tomato. Recommended temperature: medium or below

Made famous at Matt's bar & grill, a Minneapolis landmark. Two 1/4 lb beef patties stuffed with American cheese, grilled onions and dill pickles

Basted with our signature BBQ sauce and topped with caramelized onions, Cheddar cheese, applewood smoked bacon, hydro-crunch lettuce and vine-ripened tomato

Topped with spicy fried onions, fried jalapeños, Pepper Jack cheese, chipotle-sriracha mayonnaise with hydro-crunch lettuce and vine-ripened tomato

Topped with whiskey & bacon jam, Guinness cheese sauce, yellow mustard, red onion, hydro-crunch lettuce, and vine-ripened tomato

Topped with your choice of three thick slices of American, Monterey Jack, Cheddar or Swiss cheese, served with hydro-crunch lettuce, vine-ripened tomato and red onion

Grilled chicken with honey mustard sauce, apple wood smoked bacon, Monterey Jack cheese, hydro-crunch lettuce and vine-ripened tomato

Lemon & garlic aioli, portabella mushroom, zucchini, squash, red bell pepper, crumbled goat cheese, hydro-crunch lettuce and balsamic glaze, served on toasted sourdough bread

Thinly sliced grilled chicken, ham, apple wood smoked bacon, Cheddar cheese, vine-ripened tomato, hydro-crunch lettuce and mayonnaise on toasted sourdough bread

Blackened or grilled, tartar sauce, vine-ripened tomato, hydro-crunch lettuce, side of pineapple salsa

Steamed hot dog served with yellow mustard, neon relish, diced onions, sport peppers, dill pickle spear, tomato slices, and celery salt on a poppy seed bun

Steamed hot dog, chili, diced onions, yellow mustard and shredded Monterey Jack and Cheddar cheeses

Bacon wrapped hot dog, hydro-crunch lettuce, sliced tomato and mayonnaise

Bacon wrapped hot dog and house-made kimchi. Famous James beard & Michelin star chef David Chang's recipe. So different but great!

Bacon wrapped hot dog, sour cream, guacamole, black beans, pico de gallo and pickled jalapeños

Bacon wrapped hot dog, over medium fried egg, mayonnaise, yellow mustard, shredded Monterey Jack and Cheddar cheeses

Steamed hot dog, cream cheese, and diced onions, on a everything bagel seasoned bun

Bacon wrapped hot dog, chili, yellow mustard, coleslaw, and pickled jalapeños

Bacon wrapped hot dog, pineapple salsa, teriyaki sauce, and green onions

Vegetarian hot dog, hummus, dill pickle spear, and pepperoncini

Vienna beef hot dog served on a bun with a choice of a side

Your choice of grilled chicken or fajita steak served with peppers & onions, hydro-crunch lettuce, pico de gallo, Monterey Jack and Cheddar cheeses, fresh guacamole, sour cream, lime wedge and warm tortillas

Cavatappi macaroni tossed in a Texas pete three-cheese sauce with diced red peppers, topped with Parmesan-parsley bread crumbs, grilled chicken and garlic toast

8 oz filet, wrapped in cedar paper, basted with our signature BBQ sauce and garlic-herb butter. Served with yukon gold mashed potatoes, seasonal vegetable and garnished with a grilled lemon

Butterflied buttermilk breaded and seasoned shrimp, french fries, coleslaw, cocktail sauce and garnished with a grilled lemon

Big and juicy, usda choice, 21-day aged, 12 oz new york strip steak, seasoned and fire-grilled. Topped with herb butter and served with Yukon gold mashed potatoes and seasonal vegetable

USDA choice, 21-day aged, 18 oz bone-in rib eye steak, seasoned and fire-grilled. Topped with a Garrison brothers texas straight bourbon whiskey & cola demi-glace served with Yukon gold mashed potatoes and seasonal vegetable

Edy's vanilla ice cream and hot fudge on a dense chocolate brownie, topped with chopped walnuts, chocolate sprinkles, fresh whipped cream and amarena cherries

From Brooklyn, NY "The world's most fabulous cheesecake" with melba sauce and fresh whipped cream

Thick, juicy apples are mixed with the finest spices and baked until golden brown. Served warm with vanilla ice cream, topped with Ghirardelli caramel sauce

Your choice of vanilla, chocolate or strawberry Edy's ice cream

Edy's ice cream

Burger with American cheese on a toasted bun served with a choice of a side

Twisted macaroni and a creamy cheese sauce served with a choice of a side

Crispy chicken tenders, served with honey mustard sauce and choice of a side

Vienna beef hot dog served on a bun with a choice of a side

Pizza with red sauce topped with mozzarella cheese and finished with grated Parmesan cheese

Fresh, 100% all-natural chicken breast, grilled and served with a side

Villages grown lettuce mix with diced chicken, Monterey Jack and Cheddar cheeses, served with carrot sticks and honey mustard sauce