BOPBOX 5633 Airport Way S.

Varietal, veggie-packed, and unmistakably Korean. Traditional mixed rice bowl with sesame, sautéed zucchini, carrot, red cabbage, charred broccoli, peas, shredded pickled red cabbage, spring mix, gochugaru cabbage slaw, and signature kale tempura. Topped with sunny egg. Can be made vegan (just veggies or tofu options, mark Vegan or No Egg) and gluten free (just veggies or gf tofu options, mark Gluten Free or No Kale Tempura). ***Many of our protein options are prepared with onion and green onion and cannot be removed!

A packed meal with a rotating set of banchan. Includes our house rice with japchae noodles, kale tempura, gochugaru slaw, a mayak jammy egg half, and a rotating set of tidbits. Garnished with toasted sesame seeds. Cannot be made gluten free.

A tasty, simple medley of marinated japchae glass noodles in our house soy garlic sauce with spinach, carrot, wok sautéed scallion, onion. Garnished with toasted sesame, scallion, and a marinated jammy egg. Cannot be made gluten-free.

Crowd favorite! Sautéed soy-garlic marinated ribeye, onion, green onion, topped with toasted sesame. Served over our house mixed rice. Cannot be made gluten free.

Wok fried lacto-fermented red chilies marinade (our 'Spicy #1' sauce!), onion, green onion, toasted sesame. Spice Level: 3.5/5 *Tofu option is garnished with cilantro!

A childhood favorite made by our aunt. Caramelized fish sauce, kimchi, scallion, topped with local sunny up egg, toasted sesame, and sliced scallion. Warm and filling. For GLUTEN-FREE, select 'Just Veggies' or 'GF Tofu'. **Please note: SHRIMP in the kimchi used for this dish**

A staple since 2018! Hearty noodles stir-fried with red and green cabbage, kale, onion, scallion, toasted sesame in a savory, slightly sweet and tangy sauce. We especially love it SPICY! Cannot be made GLUTEN FREE. VEGAN: Select 'Just Veggies' or 'Tofu' as protein option

House battered wings, twice fried and drizzled with a sweet and savory aioli glaze (includes MAYO), toasted sesame and green onion garnish. Choose between Spicy Gochujang Glaze and Ginger Soy Glaze. Comes with a side of our 4oz. Daily Pickle! Contains: Egg, Mayonnaise

Your favorite vermicelli noodles, conveniently packed in 8 oz. Choose between Sesame Soy or House Spicy. Garnished with onion, green onion, red pepper, toasted sesame. VEGAN

Fresh Vietnamese inspired spring rolls filled with pickled carrot and red cabbage, cilantro, vermicelli, Thai basil, spinach and your choice of protein. Includes 2 different sauces: miso tahini and a gochugaru scallion vinaigrette.

Umami packed shiitake and portobello mushrooms dipped in a light, crunchy batter (like our kale tempura!). Served with a spicy mayo aioli.

The perfect soy-cured jammy-yolked egg! Soft boiled and marinated in house soy sauce and fish sauce, with a topping of gochugaru vinaigrette, scallion, and toasted sesame. High protein, flavorful, and addicting. NOT VEGETARIAN

A hefty portion of our crispy kale tempura. Sauced with our tangy soy vinaigrette. An absolute favorite of everyone that tries it!

Our house rice combo of sprouted wild black rice with calrose white. Nutty, earthy flavor with chew.

A roasted cauliflower healthy no-carb "rice" option. Made in house, never frozen!

Made in small-batches this time every year, these stout 'mu' radishes are naturally sweet with a refreshing, crunchy texture. Hyperseasonal is an understatement - we only make this kimchi during the winter months when it tastes bests! Made with apples, onions, garlic, green onions, coarse grey sea salt, rice powder. Natural ingredients encourage spontaneous fermentation. VEGAN, GLUTEN-FREE, 10 oz.

We make this every day for a reason! Crunchy pickling cucumbers made daily with Korean red chilies, cilantro, garlic, and sesame oil for a spicy, sweet, tangy flavor. Pair with your favorite dish! Soy and gluten free!

Grab a little extra of your favorite sauce or try them all!

Our non-spicy winner! Nutty, creamy, and balanced out with slight tang. Use to add umami to any dish or as a base for an Asian-inspired vinaigrette. Keep refrigerated for best taste. Vegan

The same Miso Garlic Tahini taste you love, but made with tamari and gluten free! A great addition to any Asian inspired warm dish or cold salad. Vegan

Sweet to the nose but delicate to the taste, this imported Korean pear and honey tea is a light delight. The gentle touch of sweetness comes from powdered honey in the tea itself.

Classic green tea to pair well with any of our dishes.

Roasted rice adds a rounded and nutty taste to the bright classic green. If you are a fan of green teas, we definitely recommend giving genmaicha a try!

Buckwheat tea has a toasty aroma and a slightly sweet taste. A great warming option!

Made from actual persimmon leaves, this tea boasts a slightly roasted herbal taste that many drink for its health benefits.

A shortbread crust topped with raspberry jam and almond frangipane. Baked by our local friends at La Liath Bakery.

Shortbread crust, soft rich caramel, and a thin topping of chocolate combine to make one of our most decadent treats! Baked by our local friends at La Liath Bakery.

A dense and fudgey chocolate brownie made with almond meal, chocolate ganache, and topped with sliced almonds. Gluten free! Baked by our friends La Liath Bakery in Seattle.

A nod to the classic Italian dessert, layered with rich mascarpone cream replacing espresso for balanced ceremonial matcha and sweet adzuki beans making this treat 100% gluten-free and delectable! A staff favorite.

Raw unfiltered kombucha, brewed in Seattle, Washington with low sugar and the finest ingredients from around the world.

Timber City Ginger Beer is brewed with fresh ginger and seasonal botanicals in the South Park neighborhood of Seattle.

Made from real watermelon juice, this quenching drink is super refreshing in warm weather!

Crafted with refined Mediterranean ingredients for your tasty time-outs, Italian Sparkling Drinks offer a world of delightful flavours.

S.Pellegrino mineral water brings a unique sparkle to any tasteful moment.

Mexican Coke bottle, Coca-Cola made with real cane sugar.

Coca-Cola in a can.

Coca-Cola Zero in a can. Zero sugars.

Sprite in a can.

Brewed just outside of Seoul and based in NYC, MAKKU uses traditional Korean techniques to create unfiltered rice beer using Gimpo rice, mountain water and live cultures. Slightly effervescent and full-bodied with a sweet tangy aftertaste. 6% ABV

A traditional unfiltered Bavarian Hefeweizen that is perfect for summer. Light and crisp with a signature balance of banana and clove. Local to the Ballard neighborhood of Seattle!

Lucky Envelope's eurythmic Red IPA brewed for comfort through the cooler seasons and a “welcome home” to the rainclouds. This IPA falls on your head like a memory of simpler times with classic whirlpool and dry hops of Chinook, Mosaic, and Citra. A malt bill with Red X, Vienna, CaraRed, and Carafa Special lend notes of nutty toasted bread and cocoa powder. Lucky Envelope is local to the Ballard neighborhood of Seattle!

Old Schoolhouse originally brewed this West Coast IPA back in 2015 with a new hop product they were calling Kief. Since then, hop keif has become Cryo Hops and this beer has become a hit. Get yourself a a mouthful of hops. Old Schoolhouse Brewery is local to Washington!

A generous addition of toasted rice and a special blend of hops from around Europe lend this Japanese style lager unique notes of fruit blossoms, melon, and strawberry. Fremont Brewing Co is local to the PNW!

A light, refreshing Japanese lager perfect to guzzle down with spicy, savory grub. 4.3% ABV.