Borekas Sephardic Pastries - Van Nuys

The classic: our flaky Borekas filled with creamy cultured cheese and topped with za'atar. Comes with tomato pulp, schug (spicy dip), a soft boiled egg, and pickles.

For those who like to keep is simple. Our flaky Borekas filled with a buttery, soft, potato blend. Comes with tomato pulp, schug (spicy dip), a soft boiled egg, and pickles.

Attention mushroom lovers: our flaky Borekas stuffed with mushrooms, caramelized onions, and delicate truffle. Comes with tomato pulp, schug (spicy dip), a soft boiled egg, and pickles.

Employee Fav: our flaky Borekas stuffed with spinach and sheep feta. Comes with tomato pulp, schug (spicy dip), a soft boiled egg, and pickles.

For your sweet tooth: our flaky Borekas filled with warm chocolate, topped with powdered sugar and served with a side of our vanilla yogurt dip.

Warm, soft bread pudding made out of our Borekas dough- topped with whipped sour cream and our home made olive oil toffee glaze. Toppings are served on the side for takeout orders. We recommend heating up the bread pudding on 350F for 5-7 min, then adding sour cream and caramel on top, and eating immediately

4 oz of our homemade schug

Homemade garlic dill pickles

Our version of a latte.

Fresh mint tea.

Sweet coffee with a strong chocolate flavor.

Made with lemon verbena, mint and lemongrass.

Iced black coffee.

Sweet iced coffee with a strong chocolate flavor.

A salty, Turkish yogurt drink.