Borekas Sephardic Pastries Van Nuys

The classic: our flaky Borekas filled with creamy cultured cheese and topped with za'atar. Comes with tomato pulp, schug (spicy dip), a soft boiled egg, and pickles.

For those who like to keep is simple. Our flaky Borekas filled with a buttery, soft, potato blend. Comes with tomato pulp, schug (spicy dip), a soft boiled egg, and pickles.

Attention mushroom lovers: our flaky Borekas stuffed with mushrooms, caramelized onions, and delicate truffle. Comes with tomato pulp, schug (spicy dip), a soft boiled egg, and pickles.

Employee Fav: our flaky Borekas stuffed with spinach and sheep feta. Comes with tomato pulp, schug (spicy dip), a soft boiled egg, and pickles.

Warm, soft bread pudding made out of our Borekas dough- topped with whipped sour cream and our home made olive oil toffee glaze. Toppings are served on the side for takeout orders. We recommend heating up the bread pudding on 350F for 5-7 min, then adding sour cream and caramel on top, and eating immediately

Our take on Pizza Borekas: filled with 2 types of cheeses and a slow cooked tomato matbucha. Served with thousand islands, schug and a soft boiled egg.

4 oz of our homemade schug

Homemade garlic dill pickles

2oz Jar of our Everything-But-Borekas Seasoning

8oz Jar of our Dry-Cured Olives

2oz Jar of our famous Za'atar spice includes: sesame

8oz Jar of our Cholov Yisroel Clarified Butter

Our version of a latte.

Fresh mint tea.

Sweet coffee with a strong chocolate flavor.

Sweet iced coffee with a strong chocolate flavor.

Iced black coffee.

Made with lemon verbena, mint and lemongrass.

A salty, Turkish yogurt drink.

Half-baked Borekas are perfect for those who want to eat their food a little later. They will come individually wrapped for easy freezing or baking. Preheat your oven to 450F. Placed room temperature wrapped Borekas in oven for 4-5 minutes until filling is warm to the touch. Reheat your eggs by pouring boiled water over them and letting them sit for a few minutes. Enjoy! THIS FOOD IS NOT READY-TO-EAT. IT MUST BE BAKED BEFORE CONSUMPTION.

Half-baked Borekas are perfect for those who want to eat their food a little later. They will come individually wrapped for easy freezing or baking. Preheat your oven to 450F. Placed room temperature wrapped Borekas in oven for 4-5 minutes until filling is warm to the touch. Reheat your eggs by pouring boiled water over them and letting them sit for a few minutes. Enjoy! THIS FOOD IS NOT READY-TO-EAT. IT MUST BE BAKED BEFORE CONSUMPTION.

Half-baked Borekas are perfect for those who want to eat their food a little later. They will come individually wrapped for easy freezing or baking. Preheat your oven to 450F. Placed room temperature wrapped Borekas in oven for 4-5 minutes until filling is warm to the touch. Reheat your eggs by pouring boiled water over them and letting them sit for a few minutes. Enjoy! THIS FOOD IS NOT READY-TO-EAT. IT MUST BE BAKED BEFORE CONSUMPTION.

Half-baked Borekas are perfect for those who want to eat their food a little later. They will come individually wrapped for easy freezing or baking. Preheat your oven to 450F. Placed room temperature wrapped Borekas in oven for 4-5 minutes until filling is warm to the touch. Reheat your eggs by pouring boiled water over them and letting them sit for a few minutes. Enjoy! THIS FOOD IS NOT READY-TO-EAT. IT MUST BE BAKED BEFORE CONSUMPTION.