B+B signature cruffin filled with a vanilla pastry cream and dipped in our house made boston chocolate glaze!

Warm winter spiced chai meets espresso in this silky pastry cream that we fill our flaky cruffin with!

Cinnamon roasted apples baked inside and topped with a maple glaze.

One of B+B's first created and universally loved cruffins. Our signature croissant dough is rolled, baked, dusted in sugar and filled with a honey-vanilla pastry cream.

Our Signature Cruffin filled with a silky pumpkin pie pastry cream. Get your fall pumpkin fix today!

Our signature cruffin is dipped in dark chocolate and sprinkled with Maldon sea salt. Simply topped to be simply enjoyed.

Filled with almond cream, simple, delicious, and underestimatingly good.

The first taste of Fall is here! Our signature flaky croissant filled with a silky sweet potato pie filling and topped with an Italian meringue!

Our bostock loaf, topped with almond cream, cinnamon apples, and a brown butter crisp. *contains almond and pecan

Light and fluffy pumpkin cake with a spiced streusel topping and maple glaze. Breakfast or dessert? This one could be both!

Our Burnt Basque Cheesecake is a classic for good reason. Creamy and Dreamy and perfect for any time of day!

Pumpkin cheesecake between a house made spice cake and layered with cream cheese cream.

This B+B signature cookie has a chewy exterior and a soft gooey middle.

Filled to the brim with browned butter, oats, chocolate chunks, chocolate chips, and pecans. It doesn't get much better than that!

By popular demand, we introduce B&B's Gluten Free Chocolate Chip Cookie. Made to enjoy this is going to be one you come back for time and time again! *contains almond

B+B signature croissant dough, layered for extra flakiness, baked golden.

Glazed Croissants are back, reimagined, and better than ever! Fresh B+B Croissants are glazed warm with a not too sweet, crave-able new glaze. You've never had anything like it!

Be one of the first to get your hands on B+B’s take on the classic Tres Leches cake!

B+B's signature croissant dough knotted and swirled with dark chocolate filling to make a super flaky and satisfying treat!

B+B's signature cinnamon roll dressed to impress in a brown butter glaze.

Our pillowy cinnamon roll dough with fresh Florida orange zest and an orange cream cheese icing to boot!

The B+B take on the classic Portuguese egg custard tart. Light, creamy, not too sweet, with our signature croissant base!

B+B's flaky all-butter pie dough is filled with a sweetened cream cheese and topped with honeyed almonds!

Light and soft vegan dough filled with gooey cinnamon filling and roasted apples and topped with glaze. Loved by vegans and not vegans alike!

B+B's Traditional fresh baked croissant is filled with a Nutella Cream and kissed with strawberry! *contains nuts

Our signature b&b buttermilk biscuit Is light and fluffy and best served with house-made butter and jam.

Cake for breakfast, dessert, or just a snack. This gluten friendly cake is made with almond flour. It is tender and perfectly sweet and sure to be loved by all!

Our flaky pastry dough is filled with savory beef, that is slow cooked and packed with traditional Latin flavors!

Savory Greek filling of spinach and feta encased in our signature croissant dough. It's your new favorite breakfast or snack!

Sometimes a classic is a classic for a reason; black forest ham meets gruyere and is rolled in B+B's signature croissant dough.

Sausage, Italian asiago cheese, and slow-cooked house-made red onion jam rolled into our croissant dough.

Thinly sliced ham, melty cheese, fluffy egg, and special sauce all atop B&B’s signature cragel.

B+B's buttermilk biscuit is stacked high with sausage, a fluffy egg, melty cheese, and house-made hot honey.

This sandwich includes Benton's Bacon, Arugula, super secret extra melty delicious cheese, pepper aioli, and an egg on our sourdough bread.

A classic for good reason. Our buttermilk biscuit loaded down with a rich, and creamy sausage gravy!

How to eat a tuna in 10 days … and more. This viral tuna salad is unexpectedly good. Piled with all the addins and served on our signature croissant this is the perfect light lunch option!

Sometimes, simple is best. Sous Vide Turkey (not the packaged BS), Swiss, herb aioli, butter lettuce + tomatoes on Sourdough. Fresh.

A southern classic reimagined. Fresh Country sourdough, chicken salad with sharp cheddar, roasted red peppers, fresh peppers for crunch and topped with jammy honey roasted tomatoes!

Our house-made country sourdough loaf is made with 3 ingredients of flour, water, and salt. We craft these loaves with time and patience, making something memorable for you to bring to the table.

B+B sourdough with a 4-cheese blend and freshly cracked pepper.

Light and airy focaccia with a crispy top and roasted tomatoes and onions. Perfect for your dinner table.

Florida Strawberries shine bright in our slow-cooked Strawberry jam.

A 2 oz portion of royal honey butter, made with Polk County honey, for you to enjoy

A 2 oz portion salted European butter to enjoy however you like.

Vegan and gluten-friendly. It contains pecans, pepitas, puffed brown rice, and golden raisins.

An all butter crust filled with in-house roasted chicken, roasted onion, carrots, peas, and house-made gravy. SOLD FROZEN, MUST BAKE AT HOME.<br />Pot Pies are sold frozen, keep frozen and bake @ 350 - 360 degrees for 45 minutes - 1 hour, top should be evenly golden. Pies are 5 inch personal size.

We proudly brew Patriot Coffee cold brew! Options include sweetened or unsweeted, and with or without cream, perfect for everyone!

Patriot Cold Brew with a peanut butter oat milk syrup. Sweet and creamy, and yes it is vegan!

Our nod to a traditional Vietnamese classic. Patriot Coffee cold brew is lightly sweetened and oh, so, creamy!

Freshly brewed using Patriot Roaster's coffee. Make this classic your own with cream or sugar!

Fresh orange juice cold and ready to enjoy!

A cold glass of milk for your cookies and more.

Ice cold spring water.