A curated selection of gouda, cheddar, soppressata, and finocchiona, accompanied by fresh grapes, dried apricots, cornichons, whole-grain mustard, seasonal preserves, and gourmet crackers. Gluten-free crackers available upon request. Serves two.

A vibrant mix of lemon & za'atar hummus, coconut labneh, dukkah-roasted heirloom carrots, marinated artichokes, olives, peppadew peppers, dates, and crispy pita chips

Four chilled, poached shrimp with cocktail sauce & lemon wedge

Golden beets with quinoa salad, grapefruit segments, and blood orange vinaigrette. This item is vegan and prepared without gluten or dairy.

Mixed greens, shaved fennel, blood orange segments, candied pecans, and goat cheese with a pomegranate vinaigrette. This item is prepared without gluten.

Goat cheese ravioli with fennel confit, parmesan cream, and confit baby tomatoes with fried basil. This item is vegetarian

Wine braised beef short rib au jus with potato gratin, glazed baby rainbow carrots, & herb tomato jam

Pan roasted coriander salmon with braised winter greens, purple Peruvian potatoes, fried artichoke hearts, & lemon beurre blanc sauce

A selection of petite desserts, including strawberry lemon cake, orange pistachio madeleine, raspberry yuzu macarons, and strawberry mousse.

Four rich chocolate button cakes filled with gooey caramel. Gluten free. This item is prepared without gluten.

Four strawberries covered in milk, dark, and white chocolate. This item is prepared without gluten.

Cheese and charcuterie, shrimp cocktail, chocolate covered strawberries, & a half bottle of Louis Roederer Estate Brut.

Three course pre-fixed Valentines dinner for two. Select two salads, two entrees, a dessert to share and a half bottle of wine.

Two course pre-fixed Valentines dinner for two. Select two entrees, a dessert to share and a half bottle of wine.