Botiwalla Optimist Hall

Tangy, crunchy, sweet, and spicy--an Indian street food classic. Puffed rice, flour crisps (puris), crunchy chickpea noodles (sev), roasted chickpeas (boondi), cilantro, and onions tossed w/ tamarind and green chutneys and our spice blend.

Crispy Indo-Chinese cauliflower seasoned with curry leaves, ginger, red chili, and coriander. Served with ginger-soy sauce

Indian style savory kale fritters made with curried chickpea batter. Served w/ green chutney and sweet yogurt.

Crispy fingerling potatoes tossed with salt, chaat masala, lime juice, and cilantro. Served w/ sweet yogurt and spicy Maggi ketchup.

Savory puffed flour crisps (puris) fills with sweet yogurt, green and tamarind chutneys, potatoes, onions, cilantro and topped with crunchy chickpea noodles (sev).

Spicy potato dumplings (2) fried in a curried chickpea batter. Served w/ green and tamarind chutneys on two toasted buns.

Flaky flatbread folded over ooey gooey mozzarella cheese and served with a side of sweet yogurt.

Grilled malai chicken and rice wrapped in flaky flatbread served with a side of sweet yogurt.

Chargrilled all natural chicken marinated in yogurt, lime juice, Kashmiri chili paste, and North Indian spices. Wrapped in hot-buttered naan w/ Desi slaw, onions, cilantro, and chutneys. Served w/ Raita. (HALAL)

All natural lamb marinated in black pepper, curry leaf, dark soy, ginger, garlic, and vinegar. Wrapped in hot-buttered naan w/ Desi slaw, onions, cilantro, and chutney. Served w/ Raita. (HALAL)

Chargrilled all natural chicken marinated in cream, ginger, garlic, yogurt, and cardamom. Wrapped in hot-buttered naan w/ Desi slaw, onions, cilantro, and chutney. Served w/ raita. (HALAL)

Paneer (Indian farmer's cheese) marinated in yogurt, lime juice, Kashmiri chili paste, and North Indian spices, chargrilled with onions and bell peppers. Wrapped in hot-buttered naan w/ Desi slaw, cilantro, and chutney. Served w/ raita.

Grilled zucchini, onions, mushrooms, and bell peppers marinated in yogurt, lime juice, Kashmiri chili paste, and North Indian spices. Served w/ Desi slaw, onions, cilantro, and chutney, wrapped in hot-buttered naan.

Crispy tilapia seasoned with cumin, lime, chilli powder, ginger, garlic. Wrapped in hot-buttered naan with desi slaw, onions, cilantro, & chutney. Served with raita.

All natural lamb sliders seasoned with cumin, ginger, chilies, mint, and cilantro. Served w/ Desi slaw, green chutney, and Maggi ketchup on two toasted buns (pav) brushed w/ ghee. (HALAL)

Shredded white and red cabbage, carrots, scallions, and roasted cashews topped with toasted sesame seeds, cilantro, and crunchy chickpea noddles (sev) w/ a cumin-lime vinaigrette. Top with your choice of protein or veg.

Boneless chicken in an over the top tomato cream-butter sauce with jaggery, roasted garam masala, and aromatics. Served with rice & veg raita.

Creamy farmer's cheese (paneer) in an over the top tomato cream-butter sauce with jaggery, roasted garam masala, and aromatics. Served with rice & veg raita.

Fresh-roasted corn, cucumber, cilantro, mint, tomato, and red onion tossed with corn poha (Indian corn flakes) and cumin-lime dressing (vegan)

Six dry-rubbed, crispy chicken wings seasoned with chilies, lime and spices. Served with a lime wedge and ginger-chili dipping sauce. (gluten free)

Spicy mixed vegetable hash topped with butter and cilantro. Served with two Ghee brushed Pav buns. (Vegetarian)

Chargrilled all natural chicken marinated in yogurt, lime juice, Kashmiri chili paste, and North Indian spices. Served with red onion, cilantro, green chutney and a lime wedge. (HALAL)

All natural lamb marinated in black pepper, curry leaf, dark soy, ginger, garlic, and vinegar. Served with red onion, cilantro, green chutney and a lime wedge. (HALAL)

Chargrilled all natural chicken marinated in cream, ginger, garlic, yogurt, and cardamom. Served with red onion, cilantro, green chutney and a lime wedge. (HALAL)

Paneer (Indian farmer's cheese) marinated in yogurt, lime juice, Kashmiri chili paste, and North Indian spices, chargrilled with onions and bell peppers. Served with red onion, cilantro, green chutney and a lime wedge.

Grilled zucchini, onions, mushrooms, and bell peppers marinated in yogurt, lime juice, Kashmiri chili paste, and North Indian spices. Served with red onion, cilantro, green chutney and a lime wedge.

Milk dumplings fried in pure ghee and soaked in rose-cardamom syrup. Topped with almonds & pistachios.

Hot, fluffy, and brushed with ghee. (vegetarian)

Like it spicy? Our housemade hot sauce will take it to eleven. Fresh chilies, garlic, tomato, and fresh-roasted achaari masala. (vegan)

Crank up the flavor. First timers be warned, try in small amounts!

The perfect combo of sweet and spicy

Lightly seasoned yogurt with touch of sugar and salt - takes the edge off the heat. (vegetarian)

Lightly seasoned yogurt with vegetables, a touch of sugar, and salt - takes the edge off the heat. (vegetarian)

Lime, garlic, cilantro, and a touch of heat.

Sweet and tangy

A perfect counterpart to our green chutney

Our quintessential salad dressing

A creamy green and red cabbage slaw lightly seasoned with sesame seed and mustard seed (vegetarian)

Boneless chicken in an over the top tomato cream-butter sauce with jaggery, roasted garam masala, and aromatics.

Creamy farmer's cheese (paneer) in an over the top tomato cream-butter sauce with jaggery, roasted garam masala, and aromatics.

Grilled and buttered

Indian Black Tea brewed with milk, cardamom, ginger, sugar

Mango drink

Indian Black Tea brewed with milk, cardamom, ginger, sugar - on ice!

Lemon-lime soda

Housemade raspberry syrup, fresh-squeezed lime, and soda

Housemade chilled yogurt drink with sweet mango pulp and cardamom

Fresh-squeezed lime, simple syrup, soda water, and a dash of salt

Pineapple juice, housemade turmeric syrup, fresh-squeezed lime, and soda

Housemade cola syrup, tamarind, and soda

India's favorite cola

India's tea time snack