Bottega Angelina 32441 Golden Lantern Bottega Angelina
Featured Items
Lunch (Bottega)
Antipasti
Sandwiches (Pagnatolle)
Pane (bread)
Contorni (Lunch)
Insalata
- INSALATA DEL CAMPO
CAMPO Field lettuces, farmer’s market vegetables, house vinaigrette
$18.00 - INSALATINA DELL’IMPERATORE
Little gem lettuce, Caesar dressing, herbed focaccia breadcrumbs, parmigiano reggiano crostini, anchovy
$20.00 - INSALATA LACINATO
Tuscan black kale, mint, endive, red quinoa, pink lady apple, dried cranberries, grapefruit, crispy prosciutto, Pecorino Toscano, pistachio vinaigrette
$25.00 - BOSTON
Butterhead Bibb lettuce, watermelon radish, Pecorino Romano, pickled red onions, hazelnut, champagne vinaigrette
$20.00 - ARUGULA
Shaved fennels, cherry tomatoes, Parmigiano Reggiano
$18.00
Primi Piatti
Secondi Piatti Di Carne
Pizze Classiche
Pizze Speciali
- BURRATA TARTUFATA
Mozzarella di bufala, basil, cherry tomatoes, arugula, prosciutto di Parma, burrata and truffles
$31.00 - SALSICCIA E RAPINI
Mozzarella di bufala, parmigiano reggiano, roasted sausage, broccoli rabe, basil, EVOO
$24.00 - CALABRESE
San Marzano tomato DOP, smoked mozzarella di bufala, roasted bell peppers, Nduja sausage, red onions, parmigiano reggiano
$26.00
Dolci
Dinner (Bottega)
Antipasti di Mare
- FRITTO DI MARE
Fried calamari, shrimp, spicy arrabiata sauce
$24.00 - HAMACHI CRUDO
Fresh sliced hamachi served with a coconut turmeric dressing, pickled Calabrian chili, sliced blood orange segments, and lemon balm
$32.00 - POLIPO ALLA GRIGLIA
Charred octopus, crispy capers, Taggiasca olive and sundried tomato pesto, smoked cannellini bean puree, Nduja sausage, chili oil
$30.00 - ARAGOSTA
Lobster, fava beans cream, Taggiasca olives, lime vinaigrette
$32.00 - OSTRICHE
Seasonal oysters, Calabrian chili, blood orange mignonette, lemon Half Dozen • 22/Dozen
$22.00
Antipasti
- AMUSE
- ARANCINI
Risotto balls, Parmigiano Reggiano, buffalo mozzarella, truffle emulsion, herb salad
$24.00 - BIETOLE
Roasted beets, Gorgonzola mousse, frisée, caramelized walnuts, balsamic reduction
$20.00 - BUFALA, PROSCIUTTO E MELONE
18 month aged Parma, mozzarella di bufala, tuscan melon
$26.00 - POLPETTE AL SUGO
Napoletana style meatballs, San Marzano DOP pomodoro sauce, burrata, basil
$26.00 - BURRATINA
Burrata cheese, roasted tomato puree, basil pesto, ciabatta bread
$25.00 - CHEF’S SELECTION OF 4 AFFETTATI MISTI
Chef’s selection of imported Italian cured meats from our Mercato
$24.00 - CHEF’S SELECTION OF 6 AFFETTATI MISTI
Chef’s selection of imported Italian cured meats from our Mercato
$46.00 - CHEF’S SELECTION OF 4 FORMAGGI MISTI
Chef’s selection of imported Italian cheeses from our Mercato
$20.00 - CHEF’S SELECTION OF 6 FORMAGGI MISTI
Chef’s selection of imported Italian cheeses from our Mercato
$31.00 - ZUPPA DEL GIORNO
Chef’s daily soup
$14.00 - MELANZANE ALLA OARMIGIANA$24.00
Insalata
- INSALATA DEL CAMPO
CAMPO Field lettuces, farmer’s market vegetables, house vinaigrette
$18.00 - INSALATINA DELL’IMPERATORE
Little gem lettuce, Caesar dressing, herbed focaccia breadcrumbs, parmigiano reggiano crostini, anchovy
$20.00 - INSALATA LACINATO
Tuscan black kale, mint, endive, red quinoa, pink lady apple, dried cranberries, grapefruit, crispy prosciutto, Pecorino Toscano, pistachio vinaigrette
$25.00 - BOSTON
Butterhead Bibb lettuce, watermelon radish, Pecorino Romano, pickled red onions, hazelnut, champagne vinaigrette
$20.00
Pane
Primi Piatti
- LINGUINE ALLE VONGOLE
Rummo linguini, manila clams, white wine, Calabrian chili, parsley
$28.00 - SPAGHETTI CHITARRA ALL’AMATRICIANA
Crispy guanciale, onions, San Marzano tomato sauce, chili flakes, Pecorino Romano
$31.00 - FETTUCINE BOLOGNESE
House made fettucine pasta, Bolognese sauce, Parmigiano Reggiano, fresh parsley
$32.00 - MEZZI RIGATONI ALLO SCOGLIO
Rummo mezzi rigatoni pasta, clams, shrimp, mussels, calamari, marinara sauce, cherry tomatoes, Sicilian oregano
$35.00 - CARAMELLE ALLA NERANO
NERANO House made caramelle pasta filled with a blend of zucchini, zucchini blossoms, ricotta, cacio cavallo and Parmesan cheese. Served over a zucchini puree infused with lemon and drizzled with Taleggio cheese fondue
$36.00OUT OF STOCK - GNOCCHI DEL SALENTO
House made potato gnocchi, tomato fondue, basil oil, buffalo burrata
$28.00 - TAGLIOLINI ALL’ARAGOSTA
House made Tagliolini, lobster sauce, zucchini, bell peppers, butter poached lobster
$50.00 - TAGLIOLINI AL CAVIALE
House made Tagliolini tossed in a lemon and herb sauce, garnished with lemon zest and topped with Beluga Caviar
$78.00 - LASAGNA BOLOGNESE
House-made pasta, Bolognese ragout, Bechamel sauce, Parmigiano Reggiano
$26.00 - LA ROSE Ravioli$42.00OUT OF STOCK
- MUSHROOM RISOTTO$28.00
Secondi Piatti Di Mare
- BRANZINO AL FORNO
Oven roasted Mediterranean sea bass, olives, fingerling potatoes, citrus salad, lemon vinaigrette
$48.00 - SALMONE ZABAGLIONE AL BASILICO
Grilled Scottish salmon served with roasted peewee potatoes, grilled asparagus, topped with a basil infused zabaglione sauce and crispy fried basil
$52.00 - RISOTTO ARAGOSTA ALLO ZAFFERANO
Grilled lobster tail served on a bed of risotto with saffron-infused butter and Parmigiano Romano cheese
$50.00 - CIOPPINO
Shrimp, clams, mussels, calamari, mixed fish filet, onions, peppers, seafood broth, ciabatta bread
$52.00
Secondi Piatti Di Carne
- POLLO AL MILANESE
Bread crusted chicken, arugula salad, cherry tomatoes•
$35.00 - TAGLIATA DI MANZO
MANZO Grilled 16oz Ribeye served with Italian whiskey herb butter, accompanied by a salad of arugula, cherry tomatoes, and shaved Parmesan, with a hint of white truffle essence. Paired with baby rainbow carrots and roasted peewee potatoes
$72.00 - CARRE D’AGNELLO
California rack of lamb, thyme, lamb and porcini mushrooms demi, root vegetables
$72.00 - MAIALINO ARROSTO
Roasted 12oz pork chop, whole grain mustard, Tuscan kale, guanciale
$56.00
Pizze Classiche
- MARGHERITA
Mozzarella di bufala, San Marzano DOP tomato, basil, EVOO. V With bocconcini DOC mozzarella di bufala
$22.00 - MARINARA
San Marzano DOP tomato, garlic, Sicilian oregano, basil, EVOO
$19.00 - DIAVOLA
Mozzarella di bufala, spicy salami, San Marzano DOP tomato, basil, EVOO
$26.00 - CAPRICCIOSA
Mozzarella di bufala, San Marzano DOP tomato, Taggiasca olives, cremini mushrooms, artichokes, imported ham, basil, EVOO
$26.00 - CALZONE
Pizza stuffed with ham, mushrooms, mozzarella di bufala, basil, EVOO
$24.00 - MARGHERITA DOC$22.00
Pizze Speciali
- BURRATA TARTUFATA
Mozzarella di bufala, basil, cherry tomatoes, arugula, prosciutto di Parma, burrata and truffles
$31.00 - SALSICCIA E RAPINI
Mozzarella di bufala, parmigiano reggiano, roasted sausage, broccoli rabe, basil, EVOO
$24.00 - BOTTEGA
Vesuvius pachetella pomodorini sauce, DOC mozzarella di bufala, parmigiano reggiano, basil, EVOO
$24.00 - STAGIONALE
San Marzano Tomato DOP, Castelvetrano olives, Calabrian pepper, burrata and chili oil
$26.00 - CALABRESE
San Marzano tomato DOP, smoked mozzarella di bufala, roasted bell peppers, Nduja sausage, red onions, parmigiano reggiano
$26.00
Contorni
Dessert (Bottega)
Dolci
- TIRAMISU
Lady fingers, espresso, Marsala-mascarpone cream, cocoa powder
$16.00 - COPPA DI BANANA
Banana pudding, vanilla wafers, candied cocoa nibs
$15.00 - CANNOLI
House-made cannoli, sheeps milk ricotta, chocolate chips, candied orange peel
$16.00 - CHOCOLATE ZUPPA INGLESE
Chocolate cake, chocolate caramel mousse, chocolate creme Anglaise, cocoa nibs, chocolate crunch bar
$16.00 - TORTA AL PISTACCHIO
Gluten free pistacchio cake, made with almond flour and a hint of lemon zest
$15.00 - MILLEFOGLIE
Puff pastry, vanilla custard, seasonal fruit and whipped cream
$15.00 - PANNA COTTA CON FRUTTA DI STAGIONE
Vanilla panna cotta, fresh persimmon, lemon curd
$15.00 - CHEESECAKE AL FRUTTO DELLA PASSIONE
Layered vanilla bean and passionfruit curd cheesecake mousse, with oat crumbles and fresh mango
$15.00 - BIRTHDAY$14.00
- PASTICCERIA ASSORTITA$36.00
Gelati e Sorbetti
N/A Beverages (Bottega)
Soft Drinks (Bottega)
San Benedetto
Juice & Milk
COPPA DI BANANA
Banana pudding, vanilla wafers, candied cocoa nibs