Bradford Tavern

Grilled chicken, guacamole, American cheese, bacon, mayo, lettuce and tomato in a flour tortilla.

Maine Family Farm beef, New Hampshire cured bacon and Vermont Cheddar cheese. Served on a locally baked Brioche bun with lettuce, tomato and sliced red onion.

seasoned croutons and melted swiss cheese

Dusted with Kosher salt and served with our house made cheese sauce.

Lightly fried and tossed in a sweet and spicy sauce.

Fried cauliflower florets tossed with buffalo sauce topped with bleu cheese dressing and scallions

Hand battered chicken and deep fried. Served with celery and carrots

Corn tortilla chips, layers of cheese, pico de gallo, sour cream and braised BBQ chicken.

Wontons, spicy tuna, sriracha aioli, scallions, ginger aioli & sesame seeds

Four Cheese ravioli, deep fried & served with marinara sauce

Hand cut and panko fried. served with cajun sauce

French fries topped with house gravy, melted cheese curds & chopped short rib

Romaine tossed in traditional Caesar dressing croutons and parmesan cheese

mixed greens, red onion, cucumber, tomato

chopped clams and potatoes in a traditional cream sauce

Roasted beets, cucumbers, tomatoes, red onions and goat cheese served over mixed greens with spiced apple vinaigrette

mixed greens, red onion, cucumber, tomato

Mixed greens, butternut squash, feta cheese, tomatoes & onions with a honey lime vinaigrette

Iceberg lettuce, pickled red onions, cherry tomatoes, crumbled bleu cheese & bacon bits. Topped with bleu cheese dressing

seasoned croutons and melted swiss cheese

Our famous Bang Bang Shrimp served in flour tortillas. Topped with our mango sauce - mango, red onions, jalapeno, cilantro, bell peppers, salt, pepper and lemon juice.

Grilled chicken, guacamole, American cheese, bacon, mayo, lettuce and tomato in a flour tortilla.

Parmesan Bread, tomato, mozzarella, basil, pesto, arugula, and balsamic reduction.

Traditional Caesar Salad with grilled chicken breast, wrapped in a flour tortilla.

Maine Family Farm beef, New Hampshire cured bacon and Vermont Cheddar cheese. Served on a locally baked Brioche bun with lettuce, tomato and sliced red onion.

Fried falafel, arugula, diced green apples, pickled red onions, tzatziki sauce and feta cheese. Served in a tomato basil wrap.

Gloucester Haddock (blackened or fried) served in flour tortillas with shredded lettuce, pico de gallo, cheddar cheese and sriracha sour cream

Fried haddock, lettuce, tomato, tartar sauce

Fried chicken breast topped with pickled cabbage and spicy cherry peppers, lettuce, tomato & topped with a sriracha aioli.

Steak tips, caramelized onions, arugula, bleu cheese crumbles & roasted garlic aioli. Served on toasted French bread.

Housemade chicken cutlet, provolone, & marinara sauce on french bread

Gloucester haddock, baked with an herb Ritz cracker crumbs. Served with mashed potatoes and seasonal vegetables.

Aged House BBQ marinated Angus steak tips with mashed potatoes and seasonal vegetables.

Fried Gloucester Haddock served with French fries, Napa slaw, tartar sauce and lemon.

Served over pressed box rice, bok choy and miso sauce

Loaf of ground beef, roasted red peppers, onions and garlic. Served with house gravy, mashed potatoes & broccoli, cherry tomatoes, onions in a white wine sauce

Baked elbow macaroni and cheese topped with a Herb Ritz crumb.

10 oz sliced NY sirloin with herbed butter, arugula salad, pickled onions & parmesan fries

Sea scallops, Gloucester Haddock, shrimp topped with a Ritz crumb. Served with mashed potatoes and seasonal vegetables.

Ground beef, peas, corn, carrots, celery, garlic, mixed with a blend of italian spices. Topped with mashed potatoes & gravy

Braised beef short rib served with gravy, over mashed potatoes. served with broccoli, cherry tomatoes, & onions in a white wine sauce.

Fettuccine tossed in alfredo sauce with blackened chicken and pico de gallo

Buffalo fried chicken, cheddar and bleu cheese crumbles, drizzled with ranch dressing

Italian sausage, banana peppers, red pepper flakes, marinara, mozzarella & ricotta cheese

Marinara, cheddar, fresh mozzarella, heirloom tomatoes and fresh basil

mushrooms & cheddar cheese mix served over garlic oil base & topped with melted brie cheese