Brassica Kitchen + Cafe

boneless chicken thighs served with mustard, maple bosh, and giardiniera! contains: gluten, dairy (in marinade) can be: vegan (tofu)

our famous brussels, fried & dressed in maple umeboshi (maple & salted plum ferment) miso, lemon, & chili oil. (Vegetarian, Vegan, Gluten Free, Dairy Free) contains: soy can be made: celiac safe (pan fried)

roasted beets toasted in garlic yogurt, topped with brown butter panko and nut crunch (pinenut & marcona almonds) (Vegetarian) contains: dairy, gluten, tree nuts, allium (raw) can be made: gluten free

our famous brussels, fried & dressed in maple umeboshi (maple & salted plum ferment) miso, lemon, & chili oil. (Vegetarian, Vegan, Gluten Free, Dairy Free) contains: soy can be made: celiac safe (pan fried)

arugula and endive tossed with paper-thin portobello mushroom, parmesan, lemon, and olive oil. Topped with smashed fingerling potatoes. (Vegetarian, Gluten Free) contains: dairy, allium (raw) Can be: dairy free, vegan, celiac safe

our lovely and beautiful koji risotto with parmesan shoyu, and more parmesan! (Vegetarian, Gluten Free, Celiac Safe) contains: dairy

burnt butter buffalo, caveman blue, & pickles contains: gluten, dairy, soy, sesame, allium (raw & cooked)

roasted pork belly topped with ginger chutney & brown butter marshmallow (Gluten Free, Celiac Safe, Lactose Free) contains: pork, allium (cooked)

nantucket bay scallops in a toasted rye crepe with kyoto carrot puree, topped with carrot beurre blanc & hazelnuts contains: Gluten, Dairy, Shellfish, Tree Nuts can be: Nut Free

Dry aged duck brushed & grilled with housemade charsui, topped with morello cherry jus & Bearnaise with brown butter poached potatoes (Gluten Free, Lactose Free) contains: soy, brown butter

House made fusilli tossed in our Brassica bolognese sauce. We make it differently every time and this year we used duck and pork as our meat base. Contains: gluten, dairy, soy, pork, alliums

Mussels in red curry made with fresno, chinese long hots, and koren chilis. Served with house sourdough slathered in funky herb butter. contains: gluten, dairy, shellfish, allium (cooked) can be: gluten free, dairy free

Wok-fried rice with fresh & fermented veg, egg, chili milk, & bubu arare. (Vegetarian, Gluten Free) contains: allium (cooked), soy, sesame, dairy can be made: dairy free, vegan

boneless chicken thighs served with mustard, maple bosh, and giardiniera! contains: gluten, dairy (in marinade) can be: vegan (tofu)

Our beautiful fried chicken stacked between homemade brioche with pickled green tomato and honey. *CAN BE VEGETARIAN WITH TOFU! ALLERGENS: dairy, gluten, allium

House blend of peppers including cherry bombs, habanero, and chinese long hots cut with maple syrup! Spice Level: 🌶️🌶️🌶️

The least spicy of our options. Bursting with garlic flavor! Spice Level: 🌶️

Natural sweetness of mango with a kick of habanero! Spice Level: 🌶️🌶️🌶️

The hottest of our sauces! Spice Level: 🌶️🌶️🌶️🌶️🌶️

vodka, peach, basil, lemon, amaretto, & sherry shake or stir with ice and serve in a coupe glass (or however you'd like!) p.s. while amaretto is almond liqueur, it is not made from almonds but is made from peach pits, so this cocktail is nut free but does contain stone fruit =)

tequila or mezcal, lavender, elderflower, lime, & orange blossom! Shake or stir with ice and serve on the rocks!

rye whiskey, lime, ginger, vanilla, and spirulina! at this point its a BK classic! pour over ice and party!

japanese whisky, creme de cacao, lillet blanc, & salt