Breakside Brewery Astoria

Belgian White. Tasting notes: soft, perfumey, light citrus. 5.2% ABV

Mexican Lager. Tasting notes: light grain, slight apple, easy drinking deliciousness. 4.5% ABV

German Lager. Tasting notes: breadcrust, softly malty, light sweet herbs. 5% ABV

Northern German Helles. Tasting notes: light, elegant, refreshing. 5.2% ABV

German-Style Pilsner. Tasting notes: grass, herbal, spicy, bready, crisp. 5% ABV

Pilsner Collab w/ Bierstadt. Tasting notes: spicy, floral, boldly hoppy for a pils. ABV 5%

Session IPA. Tasting notes: peach, breakfast cereal, pineapple, juicy fruit. 5.5% ABV

West Coast IPA w/ Coldfire. Tasting notes: dank, tropical, stonefruit. 6.7% ABV

West Coast IPA. Tasting notes: guava, melon, dank, peach. 6.5% ABV

West Coast IPA. Tasting notes: dank, hawaiian punch, floral, limeade. 6.5% ABV

West Coast IPA. Tasting notes: evergreen, tropical, balanced, bitter. 6.2% ABV

West Coast IPA. Tasting notes: hawaiian punch, pineapple whip, apricot, strawberry, kiwi, lime. 7% ABV

West Coast IPA. Tasting notes: sweet orange, honeysuckle, floral, peach. 7.1% ABV

New England-Style IPA. Tasting notes: dank, tropical, juicy, pineapple. 7.0% ABV

Export Stout. Tasting notes: roasty, malty, chocolatey. 6% ABV

Bourbon Barrel Aged Imperial Stout. Tasting notes: milk dud, flan, oak spice. 14.5% ABV

Oyster on the Half Shell with Mignonette and Lemon

Slow Poached 16/20 Shrimp with House Made Cocktail Sauce and Fresh Lemon

Large Bavarian Style Soft Pretzel with IPA Mustard

House Made Pimento Dip Served with Ritz Crackers and Pickled Serrano Chile

Castelvetrano, Picholine, and Arbequina Olives Marinated in Olive Oil with Lemon, Garlic, Chiles, Bay Leaf, Coriander, Fennel Seed, Black Pepper, Cinnamon, Clove

Marcona Almonds, Pecans, Cashews, and Hazelnuts Roasted with Chiles, Thyme, Garlic, Black Pepper, Sugar, and Salt

Warm, Smoked Chinook Salmon with Shredded Iceberg, Pickled Red Onion, and Chive Aioli on a Brioche Bun

Brioche Bun Filled with Smoked Tri Tip, Horseradish Aioli, Shredded Iceberg, and Cheddar Gremolata (Cheddar, Garlic, Lemon Zest, and Fresh Herbs)

Brioche bun filled with smoked mushrooms, peppers, onions, Swiss cheese, iceberg lettuce, and roasted garlic aioli.

Olympia Provisions footlong Frankfurter, roasted peppers and onions, and beer mustard on a bun.

Slow Smoked, Shredded Pork Shoulder with Tangy Coleslaw on Brioche Bun

Macaroni and beer cheese, baked with a parmesan bread crumb topping.

Wedges of Iceberg Lettuce Topped with House Blue Cheese Dressing, Crumbled Bacon, Mama Lil's Peppers, and a Boiled Egg

Raddichio, Apple, Spiced Nuts, and Rogue Blue Cheese Crumbles Tossed in Red Wine Vinaigrette.

Champagne, Demerara Sugar, Angostura Bitters

Aperol, Champagne, Topo Chico, Orange Twist

Pilot House Gin, Champagne, Lemon, Sugar

Wild Roots Cranberry Vodka, Cock n Bull Ginger, Lime

Wild Roots Cucumber-Grapefruit Gin, Elderflower Tonic, Lime

Black Tea Infused Gin, Amaro Nonino, Lemon, Sugar

Pilot House Painted Lady Gin, Campari, Vermouth Rosso, Orange Twist

Rittenhouse Rye, Dry Vermouth, Luxardo

Del Maguey Vida, Lemon, Ginger Honey

Whiskey, demerara sugar, angostura bitters, cherry