Summer Fruit Sparkler. Tasting Notes: Light, fresh watermelon, zippy. 4.5% ABV

Low Cal Light Lager. Tasting notes: so light, crisp, and easy. 4% ABV

German-Style Pilsner. Tasting notes: grass, herbal, spicy, bready, crisp. 5% ABV

Harvest Pilsner. Tasting Notes: easy drinking, brisk, light honey. 4.5% ABV

German Lager. Tasting notes: breadcrust, softly malty, light sweet herbs. 5% ABV

Northern German Helles. Tasting notes: light, elegant, refreshing. 5.2% ABV

Belgian White. Tasting notes: soft, perfumey, light citrus. 5.2% ABV

Modern German Fest Lager. Tasting notes: bready, malty, elegant, hop spice. 5.6% ABV

Apple Spice Lager. Tasting Notes: apples, baking spice, sweet malt, cool autumn days. 45.% Abv

Session IPA. Tasting notes: peach, breakfast cereal, pineapple, juicy fruit. 5.5% ABV

Session IPA. Tasting notes: orange marmalade, wild mint, peach, mango 5.4% ABV

West Coast IPA w/ Westbound and Down. Tasting notes: dank, peach, resin. 7.1% ABV

West Coast IPA. Tasting notes: dank, hawaiian punch, floral, limeade. 6.5% ABV

West Coast IPA. Tasting notes: evergreen, tropical, balanced, bitter. 6.2% ABV

Export Stout. Tasting notes: roasty, malty, chocolatey. 6.1% ABV

Imperial Barrel aged Stout in Pot-Stilled Bourbon Barrels. Tasting Notes: oily pot stilled bourbon, salted chocolate chip cookie, cran-apple. 15.1% ABV

Oyster on the Half Shell with Mignonette and Lemon

Large Bavarian Style Soft Pretzel with IPA Mustard

House Made Pimento Dip Served with Ritz Crackers and Pickled Serrano Chile

Marcona Almonds, Pecans, Cashews, and Hazelnuts Roasted with Chiles, Thyme, Garlic, Black Pepper, Sugar, and Salt

Warm, Smoked Chinook Salmon with Shredded Iceberg, Pickled Red Onion, and Chive Aioli on a Brioche Bun

Brioche Bun Filled with Smoked Tri Tip, Horseradish Aioli, Shredded Iceberg, and Cheddar Gremolata (Cheddar, Garlic, Lemon Zest, and Fresh Herbs)

Brioche bun filled with smoked mushrooms, peppers, onions, Swiss cheese, iceberg lettuce, and roasted garlic aioli.

Slow Smoked, Shredded Pork Shoulder with Tangy Coleslaw on Brioche Bun

Macaroni and beer cheese, baked with a parmesan bread crumb topping.

Wedges of Iceberg Lettuce Topped with House Blue Cheese Dressing, Crumbled Bacon, Mama Lil's Peppers, and a Boiled Egg

Raddichio, Apple, Spiced Nuts, and Rogue Blue Cheese Crumbles Tossed in Red Wine Vinaigrette.

Champagne, Demerara Sugar, Angostura Bitters

Aperol, Champagne, Topo Chico, Orange Twist

Tequila, honey, ginger, lemon, sparkling rose.

Pilot House Gin, Champagne, Lemon, Sugar

Tequila, lime, grapefruit soda.

Wild Roots Cranberry Vodka, Cock n Bull Ginger, Lime

Wild Roots Cucumber-Grapefruit Gin, Elderflower Tonic, Lime

Black Tea Infused Gin, Amaro Nonino, Lemon, Sugar

Pilot House Painted Lady Gin, Campari, Vermouth Rosso, Orange Twist

Rittenhouse Rye, Dry Vermouth, Luxardo

Del Maguey Vida, Lemon, Ginger Honey

Whiskey, demerara sugar, angostura bitters, cherry