Breakside Brewery Dekum

Local beef patty topped with green leaf lettuce, sliced tomato, red onion, pickles, mayo, and your choice of cheese. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Kale, shaved brussels sprouts, shredded root vegetable medley, cranberries, sliced almonds, poppy seed vinaigrette

3-piece fried chicken tenders w/ choice of wing sauce and a side of ranch. (Sauce comes on the side for dipping)

Belgian Wit. Tasting notes: soft, perfumy, light citrus. 5.2% ABV

Imperial Stout aged in Bourbon barrels. Tasting notes: hazelnut, spiritous, fudgy, toasted malt. 12.3% ABV

Summer Lager Collaboration with Zoiglhaus Brewing. Tasting notes: herbal, floral, citrus, tropical and stone fruit. 4.5% ABV

Kolsch. Tasting notes: soft and doughy malt, floral, pear, easy. 4.7% ABV

Session IPA. Tasting notes: orange marmalade, wild mint, peach, mango. 5.6% ABV

German-Style Pilsner. Tasting notes: grass, herbal, spicy, bready, crisp. 5% ABV

Session IPA. Tasting notes: peach, pineapple, juicy fruit. 5.5% ABV

West Coast IPA Collaboration with Boneyard Beer. Tasting notes: bright citrus, sweet lime, calamansi. 6% ABV

West Coast IPA. Tasting notes: Hawaiian Punch, floral, limeade. 6.6% ABV

West Coast IPA. Tasting notes: dank, tropical, orange. 6.5% ABV

West Coast IPA. Tasting notes: evergreen, tropical, balanced, bitter. 6.2% ABV

Smoky, spicy, and straight from the flames-fresh jalapeños stuffed with melty cheese and savory chorizo, fire-roasted to order and served with cool ranch for dunking. A little heat, a lotta flavor.

A legendary mountain of crunch and crave — our infamous ginormous nachos are back! Loaded with melted cheddar and jack cheeses, black beans, pickled jalapeños, fresh pico de gallo, sour cream, guacamole, and green onions. Big enough to share… but we won’t judge you if you don’t.

Your favorite bar snack went and leveled up. Grilled chicken drenched in buffalo sauce, melty cheddar-jack cheese, jalapeños for kick, plus celery and carrots (you know, for balance). Finished with blue cheese crumbles, green onions, and a ranch drizzle — all stacked high on our housemade tortilla chips. Like wings and nachos had a delicious, slightly spicy baby.

A heaping bowl of fresh Puget Sound mussels, simmered in white wine with garlic, shallots, tomatoes, butter and fragrant herbs. Served with grilled bread to soak up every last drop of that savory goodness. **

The legend returns. A half-pound of Snake River Farms American Wagyu, stuffed with Rogue Smokey Blue and grilled to a juicy medium-rare. Piled high with roasted wild mushrooms, caramelized onions, crisp lettuce, tomato, red onion, pickles, and mayo — all tucked into a warm, toasted Grand Central rustic bun. Decadent, bold, and unforgettable — this is the burger that made us famous.

Melty cheesy goodness topped with fresh pico de gallo and served with house made tortilla chips. Option to add chorizo rojo (pork, poblano, pineapple, spinach, cilantro and spices)

A pound of beer brined wings fried to golden. Tossed in a SPICY Asian-inspired chile garlic sauce spiked with ginger. *contains peanut oil

Grilled salmon topped with creamy avocado crema, crisp red cabbage, house-pickled onions, and fresh cilantro, all served on a soft corn-flour blend tortilla.

Spicy pork chorizo and juicy pineapple topped with avocado crema, fresh cilantro, and diced onions on warm corn tortillas. Served with our house hot sauce, crisp radishes, and lime wedges.

A Bavarian pretzel served with a smoked gouda and Swiss cheese dipping sauce and beer mustard.

Waffle fries, smoked gouda and swiss cheese sauce, bacon, jalapenos, green onion.

Melted cheddar and jack cheeses, black beans, pico de gallo, pickled jalapeños, guacamole, sour cream, green onions

Beer-brined, fried and tossed in your choice of house-made sauce served w/ blue cheese dressing or ranch, carrots and celery.

Fresh romaine, garlic herb croutons, house-made caesar dressing, shaved parmesan

Fresh romaine, garlic herb croutons, house-made caesar dressing, shaved parmesan

Arcadian greens, cherry tomato, cucumber, and carrots. Served with your choice of dressing on the side.

Arcadian greens, cherry tomato, cucumber, and carrots. Served with your choice of dressing on the side.

Kale, shaved brussels sprouts, shredded root vegetable medley, cranberries, sliced almonds, poppy seed vinaigrette

Kale, shaved brussels sprouts, shredded root vegetable medley, cranberries, sliced almonds, poppy seed vinaigrette

Ahi tuna steak seared medium-rare, pineapple-mango salsa, avocado, mixed greens, sriracha lime vinaigrette, wasabi sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Grilled blackened chicken breast, pepper bacon, pepper jack cheese, guacamole, lettuce, tomato, red onion, chipotle mayo on a rustic bun.

Grilled chicken, greens, celery, carrots, IPA buffalo sauce, ranch, flour tortilla

House-made pulled pork, smoked ham, Swiss cheese, spicy pickle relish, chipotle mayo.

Local beef patty topped with green leaf lettuce, sliced tomato, red onion, pickles, mayo, and your choice of cheese. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Vegetarian burger patty served with green leaf lettuce, sliced tomato, red onion, pickles and mayo.

Pepper crusted pastrami, sauerkraut, Swiss, and thousand island on griddled marble rye.

3-piece fried chicken tenders w/ choice of wing sauce and a side of ranch. (Sauce comes on the side for dipping)

Coconut curry quinoa, roasted vegetables, pineapple mango salsa, avocado, carrots, scallions, cashews, cilantro and mint.

Cavatappi pasta, vintage white cheddar, gruyere, parmesan, romano, asiago. Finished with toasted breadcrumbs.

A collaboration between Carlton Farms and Breakside Brewery! A smoked bratwurst made with our award-winning Breakside IPA. Served with Breakside beer mustard, sauerkraut spiked with hard cider, bacon and onions, smoked gouda cheese sauce, pickled onions and a warm pretzel.

Plain and dry quarter pound Country Natural burger served on a rustic bun.

Two crispy fried chicken tenders served with ranch dressing.

Fun noodles smothered in our house cheese sauce.

We totally got'ch you. An easy lil dish to keep the lil one entertained.

A generous side order of our seasoned waffle fries. Now Gluten-Free!

A generous side order of our sweet potato waffle fries.

Arcadian greens, cherry tomato, cucumber, and carrots. Served with your choice of dressing on the side.

Fresh romaine, garlic herb croutons, house-made caesar dressing, shaved parmesan

Kale, shaved brussels sprouts, shredded root vegetable medley, cranberries, sliced almonds, poppy seed vinaigrette

Broccoli, summer squash, zucchini, onions, carrots, garlic, herbs

Tillamook Vanilla Bean Ice Cream

Plump strawberries, ripe raspberries and blueberries sandwiched between a wholesome oatmeal crust and golden crumble topping. Topped with Tillamook vanilla bean ice cream.

A fusion of dark fudge and golden brownies loaded with chocolate chips atop a chewy toasted coconut crust, finished with vanilla ice cream and a caramel and milk chocolate drizzle.

Contains Caffeine

Happy Mountain Kombucha

West Coast IPA. Tasting Notes: guava, melon, dank, peach. ABV: 7%

West Coast IPA. 6.2% ABV

West Coast IPA. Tasting Notes: Hawaiian Punch, floral, limeade. 6.6%

West Coast Double IPA. Tasting notes: tangerine, pomelo, resinous, tropical, candied hop. ABV: 8.4%

Mexican Lager- light grain, slight apple, easy drinking, delicious ABV: 4.7%

German Pilsner. ABV: 5%

Summer Lager Collaboration with Zoiglhaus Brewing. Tasting notes: herbal, floral, citrus, tropical and stone fruit. 4.5% ABV

Helles Lager Tasting notes: breadcrust, softly malty, light sweet herbs. 5.2% ABV

Summer IPA collab w/ Hillsboro Hops Baseball! Tasting notes: ripe mango, blueberry, wild raspberry, lime. ABV: 6%

West Coast IPA. 6.2% ABV

Hazy IPA. Tasting notes: dank, tropical, juicy, pineapple. 6.8% ABV

Bourbon Barrel-Aged Ale. A 60/40 blend of barrel-aged imperial stout and new young "tan" beer. 9.2% ABV

Belgian White ABV: 5.2%

West Coast Double IPA. Tasting notes: tangerine, pomelo, resinous, tropical, candied hop. ABV: 8.4%

Mexican Lager- light grain, slight apple, easy drinking, delicious ABV: 4.7%

German Pilsner. Tasting notes: grass, herbal, spicy, bready, crisp ABV: 5%

Session IPA peach, pineapple, juicy fruit. 5.5% ABV

West Coast Pale Ale Tasting notes: pineapple, guava, tangerine 6.1% ABV

West Coast Golden Ale. 5.1% ABV

West Coast IPA. Tasting Notes: guava, melon, dank, peach. ABV: 7%

Bourbon Barrel-Aged Ale. A 60/40 blend of barrel-aged imperial stout and new young "tan" beer. 9.2% ABV

West Coast IPA. 6.2% ABV

West Coast IPA. Tasting Notes: Hawaiian Punch, floral, limeade. 6.6%

West Coast Double IPA. Tasting notes: tangerine, pomelo, resinous, tropical, candied hop. ABV: 8.4%

Mexican Lager- light grain, slight apple, easy drinking, delicious ABV: 4.7%

German Pilsner. ABV: 5%

Helles Lager Tasting notes: breadcrust, softly malty, light sweet herbs. 5% ABV

West Coast IPA. 6.2% ABV

Hazy IPA. Tasting notes: dank, tropical, juicy, pineapple. 6.8% ABV

West Coast IPA: evergreen, tropical, balanced, bitter. ABV: 6.8%

Belgian Wit. Tasting notes: soft, perfumy, light citrus. ABV: 5.2%

West Coast IPA. Tasting Notes: Hawaiian Punch, floral, limeade. 6.6%

Amber Ale w/ Apples. Tasting notes: apples, baking spice, sweet malt, cool autumn days. ABV: 6.8%

Session IPA. Tasting notes: orange marmalade, wild mint, peach, mango. 5.6% ABV

Summer Lager Collaboration with Zoiglhaus Brewing. Tasting notes: herbal, floral, citrus, tropical and stone fruit. 4.5% ABV

Kolsch. Tasting notes: soft and doughy malt, floral, pear, easy. 4.7% ABV

West Coast IPA Collaboration with Boneyard Beer. Tasting notes: bright citrus, sweet lime, calamansi. 6% ABV

Session IPA. Tasting Notes: peach, pineapple, juicy fruit. ABV: 5.5%

Summer IPA. Tasting notes: ripe mango, wild raspberry, blueberry, lime. ABV: 6%

West Coast IPA: dank, tropical, orange. ABV: 6.5%

Barleywine is Life!! English-style Barleywine. Tasting notes: bakers cocoa, plum, prune, earthy english malt, singed caramel. ABV: 9.5%

Barleywine is Life!

Imperial Milk Stout in Whiskey Barrels and Apple Brandy Barrels w/ Ugandan Vanilla Beans. Tasting Notes: vanilla chai, cider mill, brown sugar. ABV: 13.5% *contains lactose*

Imperial Stout aged in Kentucky Bourbon Barrels. tasting notes: milk dud, flan, oak spice. ABV: 14.5%

Imperial Stout aged in Whiskey Barrels. Tasting notes: brownie batter, honey-roasted peanuts, char, vanilla guts. 15.1% ABV