Breakside Brewery Slabtown

Grilled blackened chicken breast, pepper jack cheese, pepper bacon, guacamole, lettuce, tomato, red onion, chipotle mayo on a rustic bun.

Local beef patty grilled to your liking, topped with green leaf lettuce, sliced tomato, red onion, pickles, mayo, your choice of cheese: cheddar, pepper jack, Swiss, or blue cheese. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Fried chicken breast tossed in house made honey mustard, lettuce, pickles, red onion, Cajun mayo on a rustic bun

Mexican Lager light grain, slight apple, easy drinking deliciousness ABV: 4.5%

Kolsch soft and doughy malt, floral, pear, easy ABV: 4.7%

Northern German Helles Lager light, elegant, refreshing ABV: 5%

Zoiglhaus Collab Summer Lager spicy, herbal, tropical citrus, stonefruit ABV: 4.5%

West Coast IPA - Stonefruit, Underripe Melon, Lychee, Candied Orange ABV: 7.0%

West Coast IPA Collaboration with Boneyard Beer bright citrus, sweet lime, calamansi ABV:6%

Award winning German Altbier spicy hops, grassy, light caramel, German, austere. ABV 5.4%

Pale Ale-Pomelo, Mango, Field Fresh, Clean 5.7% ABV

West Coast IPA - dank, tropical, orange ABV: 6.5%

West Coast IPA -dank, tropical, stonefruit ABV 6.5%

West Coast IPA - Strawberry, Tiki Cocktail, Pine Resin, Grapefruit ABV: 7.2%

West Coast IPA - evergreen, tropical, balanced, bitter ABV: 6.8%

Fresh Hop West Coast IPA with ISM Brewing - green, pineapple, resinous ABV: 6.5%

Double New Zealand IPA - Candied Stonefruit, Honeydew, Rich Alcohol ABV: 7.8%

Cajun seasoning & semolina dusted tubs and tentacles served with orange remoulade

Cinnamon sugar dusted pretzels, chocolate and caramel sauce.

Our famously large pretzel served with beer mustard and a smoked gouda and swiss cheese dipping sauce.

Waffle fries, smoked gouda and swiss cheese sauce, bacon, jalapenos, green onion.

Sundried tomatoes, arugula, balsamic reduction

Melted cheddar and jack cheeses, black beans, nacho cheese sauce, pico de gallo, grilled jalapeño, guacamole, sour cream, green onions, pimenton dusted corn chips.

Asparagus, sweet peppers, sugar snap peas, fennel, cauliflower, romanesco, brocoli, broccolini, shallots, & garlic. GF

Marinated crispy tofu, lemon sambal aioli, sesame seeds, green onion. (v) (gf)

Beer-brined, fried, and tossed in your choice of house-made sauce served w/ blue cheese dressing or ranch, carrots and celery.

Ahi tuna seared medium rare, "macaroni salad" style couscous, hoisin glaze, crispy wonton, sesame seeds

Mixed greens, superfood seeds, cucumbers, cherry tomatoes, nutritional yeast croutons, poppy seed vinaigrette.

Mixed greens, superfood seeds, cucumber, cherry tomatoes, nutritional yeast croutons, poppyseed vinaigrette.

Romaine lettuce, cherry tomatoes, avocado, red onion, blue cheese crumbles, bacon, hard boiled egg, house Cobb dressing. GF

Romaine, Reggiano parmesan cheese, and garlic croutons. (GF w/out croutons)

Romaine, Reggiano parmesan cheese, and garlic croutons. (GF w/out croutons)

Chicken & Wild Rice carrots, celery, cream Contains: "wheat, milk, soy"

Ahi tuna steak seared medium-rare, pineapple-mango salsa, avocado, mixed greens, sriracha lime vinaigrette, wasabi sauce on a rustic bun. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Grilled blackened chicken breast, pepper jack cheese, pepper bacon, guacamole, lettuce, tomato, red onion, chipotle mayo on a rustic bun.

Pretzel roll, swiss cheese, sauerkraut, beer mustard, green onion

Grilled chicken, mixed greens, celery, carrots, buffalo IPA sauce, ranch, flour tortilla. (cold item)

Local beef patty grilled to your liking, topped with green leaf lettuce, sliced tomato, red onion, pickles, mayo, your choice of cheese: cheddar, pepper jack, Swiss, or blue cheese. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Fried chicken breast tossed in house made honey mustard, lettuce, pickles, red onion, Cajun mayo on a rustic bun

Vegan burger patty served with green leaf lettuce, sliced tomato, red onion, pickles, mayo. (GF)

Corned beef, beer braised sauerkraut, Russian dressing, swiss cheese, sliced rye bread

Grilled flank steak, blue cheese crumbles, arugula, balsamic reduction, sundried tomato mayo on a rustic bun.*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Grilled ham, pulled pork, swiss cheese, dijonnaise, pickles, ciabatta.

3-piece fried chicken tenders w/ choice of dipping sauce and a side of ranch. (Sauces option on the side for dipping)

Cavatappi pasta tossed in a Tillamook vintage white cheddar, gruyere and parmesan cheese sauce finished with toasted breadcrumbs

Roasted seasonal vegetables, arugula, radish, sriracha honey vinaigrette*-(contains coconut milk) (v) (gf)

A generous side order of our seasoned waffle fries. Now Gluten-Free!

A generous side order of our sweet potato waffle fries.

Mixed greens, superfood seeds, cucumber, cherry tomatoes, nutritional yeast croutons, poppyseed vinaigrette.

Fresh romaine, garlic herb croutons, house-made caesar dressing, shaved parmesan

Asparagus, sweet peppers, sugar snap peas, fennel, cauliflower, romanesco, brocoli, broccolini, shallots, & garlic. GF

Cream of Asparagus Milk, Asparagus *Contains milk*

Plain and dry

Two crispy fried chicken tenders served with ranch dressing

Honey battered chicken corn dog served with ketchup & mustard

Fun noodles smothered in our house cheese sauce

We totally got'ch you. An easy lil dish to keep the lil one entertained.

Plain and dry

Cinnamon sugar dusted pretzels, chocolate and caramel sauce.

Whipped cream, topped with a dog treat!

Cock' n Bull

Happy Mountain Kombucha- Cucumber Mint.

Sparkling Mineral water from Mexico. Glass bottle

A non-alcoholic sparkling water infused with the industry’s finest hops. It’s a hydrating, taste-bud stimulating, refreshing hop water from Fort George. Früt Lüp - Yuzu features the tart, sweet, aromatic yuzu fruit - with tangy lemon notes and a little sweet floral orange. All the bold, fresh fruitiness with Zero Sugar and Zero Alcohol

Coke + Grenadine

Sprite + Grenadine

Kolsch soft and doughy malt, floral, pear, easy ABV: 4.7%

Zoiglhaus Collab Summer Lager spicy, herbal, tropical citrus, stonefruit ABV: 4.5%

Tropical Pale - pineapple, guava, tangerine ABV: 6.1%

Lunch Break India Session Ale - orange marmalade, wild mint, peach, mango. ABV: 5.6%

Germain Pilsner--grass, herbal, spicy, bready, crisp ABV: 5%

West Coast IPA Collaboration with Boneyard Beer bright citrus, sweet lime, calamansi ABV:6%

Award winning German Altbier spicy hops, grassy, light caramel, German, austere. ABV 5.4%

Pale Ale-Pomelo, Mango, Field Fresh, Clean. ABV: 5.7%

West Coast IPA- dank, tropical, orange. ABV: 6.5%

West Coast IPA - dank, tropical, stonefruit ABV 6.5%

West Coast IPA - Strawberry, Tiki Cocktail, Pine Resin, Grapefruit ABV: 7.2%

West Coast IPA - evergreen, tropical, balanced, bitter ABV: 6.2%

Fresh Hop West Coast IPA with ISM Brewing - green, pineapple, resinous ABV: 6.5%

Double New Zealand IPA - Candied Stonefruit, Honeydew, Rich Alcohol ABV: 7.8%

Kolsch soft and doughy malt, floral, pear, easy ABV: 4.7%

Zoiglhaus Collab Summer Lager spicy, herbal, tropical citrus, stonefruit ABV: 4.5%

Lunch Break India Session Ale - orange marmalade, wild mint, peach, mango. ABV: 5.6%

West Coast IPA Collaboration with Boneyard Beer bright citrus, sweet lime, calamansi ABV:6%

Award winning German Altbier spicy hops, grassy, light caramel, German, austere. ABV 5.4%

Pale Ale-Pomelo, Mango, Field Fresh, Clean. ABV: 5.7%

West Coast IPA-dank, tropical, orange. ABV: 6.5%

West Coast IPA - dank, tropical, stonefruit ABV 6.5%

West Coast IPA - Strawberry, Tiki Cocktail, Pine Resin, Grapefruit ABV: 7.2%

West Coast IPA - evergreen, tropical, balanced, bitter ABV: 6.2%

Fresh Hop West Coast IPA with ISM Brewing - green, pineapple, resinous ABV: 6.5%

Double New Zealand IPA - Candied Stonefruit, Honeydew, Rich Alcohol ABV: 7.8%

Featuring Thomas Fawcett & Sons. 7th generation family maltster in West Yorkshire England, operating for more than 200 years Tasting notes: Baker's cocoa, plum and prune, earthy English malt, singed caramel. ABV: 9.5%

Feauting Bairds Malts- Malting for 199 years with facilities in Scotland and England. Tasting notes: brandy-soaked cherries, candied walnut, caramelized pineapple empanada, & so much more!

Featuring Crisp Malt-a British malting company that supplies the highest quality English, Scottish and Organic malt to award-winning breweries and distilleries. Tasting notes: Blackberry honey, Neapolitan ice cream. ABV: 9%

Featuring Pauls Malt--One of the oldest malting family businesses in the UK. Tasting notes: cocoa covered cherry, dark honey, strawberry. ABV: 9.5%

Imperial Milk Stout in Whiskey Barrels and Apple Brandy Barrels with Ugandan Vanilla Beans -vanilla chai, cider mill, brown sugar, chocolate brandy baba

Imperial Oatmeal Stout Aged in Bourbon and Tennessee Whiskey Barrels with Black Tea and Rooibos -berry, oatmeal raisin cookie, raspberry truffle, oak tannin

Imperial Stout aged in Bourbon Barrels ABV: 14.5% milk Dud, flan, oak spice

Imperial stout aged in whiskey barrels -brownie batter, honey-roasted peanuts,char, vanilla guts ABV: 15.1%

German Pilsner -grass, herbal, spicy, bready, crisp ABV: 5.0%

DDH West Coast IPA (Simcoe, Citra, CTZ)-resinous, grapefruit, guava. ABV: 7%

West Coast IPA --evergreen, tropical, balanced, bitter ABV: 6.2%

West Coast IPA --dank, tropical, orange ABV: 6.2%

New England Style IPA --dank, tropical, juicy, pineapple ABV: 7%

West Coast IPA --dank, tropical, orange ABV: 6.2%

German Pilsner -grass, herbal, spicy, bready, crisp ABV: 5.0%

West Coast IPA --evergreen, tropical, balanced, bitter ABV: 6.2%

Mexican Lager- light grain, slight apple, easy drinking deliciousness. ABV:4.5%

West Coast IPA - A classic IPA to support the Michael J. Jackson foundation for brewing & distilling. tangerine, grapefruit pith, & resin ABV: 6%

German Lager- bread crust, softly malty, light sweet herbs. ABV: 5.2%

Gold Medal winning IPA at 2024 Oregon Beer Awards West Coast IPA - guava, melon, dank, peach ABV: 7%

West Coast Double IPA- tangerine & pomelo, resinous, oily & catty, tropical, candied hop. ABV: 8.4%

Summer IPA- ripe mango, blueberry, wild raspberry, lime. ABV: 6%

California IPA collab with Radiant Beer Hawaiian punch, floral, limeade ABV: 6.6%

IPA collab with Beachwood Brewing W/ Simcoe, Riwaka, and Chinook Hops grapefruit, peach, resin ABV: 7.1%

Keller Pils green tea, freshly cut grass, light pear ABV: 5%

Kolsch soft and doughy malt, floral, pear easy ABV 4.7%

Zoiglhaus collab summer lager spicy, herbal, tropical citrus, stonefruit ABV 4.5%

California Inspired IPA melon, bright fruit, pina colada ABV 7%

Mexican Lager- light grain, slight apple, easy drinking deliciousness. ABV: 4.5%

German Pilsner -grass, herbal, spicy, bready, crisp ABV: 5.0%

German Pilsner -grass, herbal, spicy, bready, crisp ABV: 5.0%

DDH West Coast IPA (Simcoe, Citra, CTZ)-resinous, grapefruit, guava. ABV: 7%

West Coast IPA --evergreen, tropical, balanced, bitter ABV: 6.2%

West Coast IPA --evergreen, tropical, balanced, bitter ABV: 6.2%

West Coast IPA --dank, tropical, orange ABV: 6.2%

West Coast IPA --dank, tropical, orange ABV: 6.2%

New England Style IPA --dank, tropical, juicy, pineapple ABV: 7%

Belgian White- soft, perfumey, light citrus. ABV: 5.2%

Tropical Pale Pineapple, guava, tangerine ABV: 6.1%

Bourbon Barrel-Aged Ale-whiskey highball, sweet caramel, milk chocolate. ABV: 9.1%

West Coast IPA - A classic IPA to support the Michael J. Jackson foundation for brewing & distilling. tangerine, grapefruit pith, & resin ABV: 6%

West Coast Double IPA- tangerine & pomelo, resinous, oily & catty, tropical, candied hop. ABV: 8.4%

Summer IPA- ripe mango, blueberry, wild raspberry, lime. ABV: 6%

German Lager- bread crust, softly malty, light sweet herbs. ABV: 5.2%

California IPA collab with Radiant Beer Hawaiian punch, floral, limeade ABV: 6.6%

Gold Medal winning IPA at 2024 Oregon Beer Awards West Coast IPA - guava, melon, dank, peach ABV: 7%

Keller Pils green tea, freshly cut grass, light pear ABV: 5%

IPA collab with Beachwood Brewing W/ Simcoe, Riwaka, and Chinook Hops grapefruit, peach, resin ABV: 7.1%

California Inspired IPA melon, bright fruit, pina colada ABV 7%

West Coast golden ale --crisp, tropical, sweet malt ABV: 5.1%

Classic West Coast IPA --mango, pineapple, grapefruit, evergreen kinda dreamy ABV: 7%

Session IPA --peach, breakfast cereal, pineapple, juicy fruit ABV: 5.1%

Belgian White- soft, perfumey, light citrus. ABV: 5.2%

Mexican Lager- light grain, slight apple, easy drinking deliciousness. ABV: 4.5%

German Pilsner -grass, herbal, spicy, bready, crisp ABV: 5.0%

West Coast IPA --evergreen, tropical, balanced, bitter ABV: 6.2%

Tropical Pale Pineapple, guava, tangerine ABV: 6.1%

West Coast IPA --dank, tropical, orange ABV: 6.2%

West Coast Double IPA- tangerine & pomelo, resinous, oily & catty, tropical, candied hop. ABV: 8.4%

German Pilsner -grass, herbal, spicy, bready, crisp ABV: 5.0%

Our chardonnay grapes go through a traditional alcoholic fermentation. It then proceeds through malo-lactic conversion and finally put into neutral French oak barrels for 14 months. -Eola - Amity Hills- Aromas: Strong lemon and lime citrus notes with hints of spice and apple, lead to a beautiful bouquet of apple tart and vanilla. Palate: Ethereal acidity is blended by a subtle creaminess, accompanied by notes of lemon meringue.

Our 2019 is a blend of fruit from three AVAs. 17% of the grapes used were whole cluster. -Willamette Valley- Aromas: Vibrant fruit and spice flood the nostrils with highlights of sour cherry and ripe strawberry. Subtle notes of cardamon and eucalyptus. Palate: The velvety and rounded tannins lead to a lingering finish of bright cherry and cranberry. This wine displays a harmony of body and acidity

As a direct press Rosé, this wine spends three hours of skin contact through the press, giving it the perfect onion skin color. The vines are planted at 500 feet elevation. -Willamette Valley- Aromas: Fresh strawberry and cantaloupe with hints of grapefruit and rose. Palate: This crisp and dry rose has mouth watering acidity and a velvety finish.