Brennan's of Houston 3300 Smith St

Sorghum Glazed Brussels Sprouts and Bacon Lardons

1/2 Dozen Fried Oysters, 1/2lb Gulf Shrimp, 1/2lb Crabmeat, Crab Fingers, Tortilla Chips, Smoked Gouda Cheese Sauce, garnished with Green Onions, Sauteed Corn, Bell Peppers

Tahini-Infused Red Bean Hummus, Chili Oil, Pickled Vegetables, Crispy Rice Bread. CONTAINS SOY SAUCE

Gruyere, Swiss, Sharpe White Cheddar, and Jalapeño Pepper Jack Fondue, served with Brennan’s Beignets, Serrano Ham, Grilled Andouille Sausage, Coppa, Cornichons

1/2 Dozen Fried Oysters, 1/2lb Gulf Shrimp, 1/2lb Crabmeat, Crab Fingers, Tortilla Chips, Smoked Gouda Cheese Sauce, garnished with Green Onions, Sauteed Corn, Bell Peppers

Siberian Ossetra Caviar, 1/2 Dozen Fried Oysters, 1/2lb Gulf Shrimp, 1/2lb Crabmeat, Crab Fingers, Tortilla Chips, Smoked Gouda Cheese Sauce, garnished with Green Onions, Sauteed Corn, Bell Peppers

Brennan's Haute Creole (Roux-less) Gumbo. Jazzmen Rice and Chef’s Blend of Filé. Serves 4

Brennan's Haute Creole (Roux-less) Gumbo. Jazzmen Rice and Chef’s Blend of Filé. Serves 8

Brennan's Haute Creole (Roux-less) Gumbo. Jazzmen Rice and Chef’s Blend of Filé. Serves 16

A Brennan’s tradition! Serves 4

A Brennan’s tradition! Serves 8

A Brennan’s tradition! Serves 16

A dozen delicious sliders on a sweet roll with pistachio mortadella, ham, salami, cheese and olive dressing. (contains nuts)

Bacon-Braised Mustard & Collard Greens. Serves 8-10

Bacon-Braised Mustard & Collard Greens. Serves 4-6

Sorghum Glazed Brussels Sprouts with Bacon Lardons. Serves 8-10

Sorghum Glazed Brussels Sprouts with Bacon Lardons. Serves 4-6

12 slices of buttery garlic bread

24 slices of buttery garlic bread

Smoked Gouda, Andouille Sausage, Spiral Noodles. Serves 8-10

Smoked Gouda, Andouille Sausage, Spiral Noodles. Serves 4-6

A staple Brennan's Thanksgiving side dish. This savory version of our sweet bread pudding is made with cornbread, onions, corn, jalapeno, and pepper jack cheese. Serves 8-10

A staple Brennan's Thanksgiving side dish. This savory version of our sweet bread pudding is made with cornbread, onions, corn, jalapeno, and pepper jack cheese. Serves 4-6

1/4-pound gold box filled with gold-wrapped pralines. Approximately 4-6 pralines in each box.

1/2-pound gold box filled with gold-wrapped pralines. Approximately 10-12 pralines in each box.

A dozen unwrapped pralines.

A dozen pralines wrapped in gold foil.

1-pound green and white striped praline box filled with gold-wrapped pralines. Approximately 20-24 pralines in each box.

Traditional Southern Pecan Pie Serves 6-8

Serves 12

French Bread Custard, Berries, Raisins, Toasted Pecans, Hard Whiskey Sauce Serves 8-10

French Bread Custard, Berries, Raisins, Toasted Pecans, Hard Whiskey Sauce Serves 4-6

Featuring over 200 recipes used to create the Kitchen Table dining experience, this book gives you the chance to re-create this same experience at your own kitchen table. Randy Evans, former Executive Chef, is a rising star who led the dedicated team of chefs in the Brennan’s kitchen. Since publishing this cookbook, Chef Randy fulfilled his dream and open his own restaurant, Haven in 2009. Hardcover book

Can’t tell a Gin Fizz from a Gimlet? Think a Sidecar is something you’d see at the racetrack? If your idea of a wild night is a few Lemondrop shots washed back with a Cosmo, you’re in need of some cocktail therapy! And there’s no one better to tell you everything you need to know about a Brandy Crusta, a French 75, a Cacha’a Swing, and much, much more than Ti Adelaide Martin and Lally Brennan, who will take you on a rip-roaring trip. . . In the Land of Cocktails. Hardcover book

Authors Alex Brennan-Martin and Larry Taylor explain how to: Discover the Simple Truth of your business See the world through “customer eyes” Harness the power of your staff’s self-interest Hook customers with the Secret Ingredient: Hospitality, not just customer service Finding your Simple Truth can be like having a positive silent partner always on your side. Using examples drawn from businesses of all types and sizes, The Simple Truth explains straight forward techniques that can lead to lasting success – and profits. Hardcover Book

Ella Brennan, “Miss Ella,” changed the way America eats. At 18 years old, she went to work at her brother’s bar on Bourbon street. The New Orleans dining scene had no idea what was about to hit it. Turns out it was one of America’s greatest business coaches, whose impact on the restaurant industry and Creole cuisine is evident across the nation today. The story of our restaurant family matriarch!

From Michelin star– and James Beard Foundation Award–winning chef/owner of Monteverde Restaurant in Chicago, Sarah Grueneberg, a vegetable focused cookbook of more than 180 Italian-inspired recipes. James Beard Award–winning and Top Chef finalist chef Sarah Grueneberg has a secret to share: fruits and vegetables are singing loudly around you, begging you to take them home and try something new. Are you listening? Some are asking to be put in salads, yes. But what does this asparagus want you to do with it? What does it like to be paired with? In this incredible exploration of seasonal produce, Sarah offers insights, techniques, and recipes to truly get the best out of your vegetables—how and when to shop for, cook, season, and seamlessly incorporate potatoes, squash, beans, greens, mushrooms, peppers, and more.

Commander's Kitchen takes readers behind the doors of a truly exciting culinary experience. Featuring 150 recipes from the restaurant's extensive offerings and other Brennan family recipes, Commander's Kitchen describes step-by-step the secrets to Shrimp and Tasso Henican with Five-Pepper Jelly, Eggs Louis Armstrong, Pan-Seared Crusted Sirloin Steak with Cayenne Butter, Braised Lamb Shanks with Merlot Mushroom Sauce, and, the queen of Creole desserts, Bread Pudding Souffle.

1/4-pound gold box filled with gold-wrapped pralines. Approximately 4-6 pralines in each box.

1/2-pound gold box filled with gold-wrapped pralines. Approximately 10-12 pralines in each box.

1-pound green and white striped praline box filled with gold-wrapped pralines. Approximately 20-24 pralines in each box.

A dozen unwrapped pralines.

A dozen pralines wrapped in gold foil.