fried in pure duck fat. served with garlic aioli (eggs, garlic, evoo). sweet ketchup allergens: egg. aversion (poultry). allium. nightshade vegetarian (cooked in rice bran oil) available upon request

fried in rice bran oil. garlic aioli (egg, garlic, evoo). sweet ketchup

(cucumbers, mustard seed, turmeric, garlic, onion, apple cider vinegar, thyme, sugar, salt).

12 hour smoked texas style brisket (dry rubbed with salt and pepper). aged white cheddar. gravy (garlic, worcestershire, beer, onions, chix stock, crystal hot sauce). garnished with shaved horseradish and chopped scallions allergens: dairy, allium, gluten, aversion (fish)

dry rubbed (cumin, coriander, garlic powder, onion powder, paprika, cocoa powder, thyme, oregano) chileno valley baby carrots. buttermilk ranch (mayo, sour cream, buttermilk, chives, tarragon, parsley, shallots, lemon juice, garlic, onion) allergens: dairy, allium, chocolate

local chicken wings fried in rice bran oil. tossed with buffalo sauce (crystal). buttermilk ranch (mayo, sour cream, buttermilk, chives, tarragon, parsley, shallot, lemon juice, onion, garlic). garnished with sliced radish and chives allergens: allium, dairy, capsicum

elbow pasta folded into cheese sauce (onions, butter, flour, milk, cream, cheddar, parmesan) thyme bread crumbs allergens: allium, dairy, gluten add ons: bacon, burnt ends (of smoked brisket), pork belly (slow cooked and crispy)

beer cheese. whole grain dijon mustard

(flatbread). wild mushrooms. caramelized onions. crème fraîche. truffle oil

chopped egg. caper berries. crème fraîche. toast

romaine lettuce. slow roasted chicken. crispy bacon. avocado slices. boiled egg. blue cheese crumbles. buttermilk ranch (mayo, sour cream, buttermilk, chives, tarragon, parsley, shallots, lemon juice, garlic, onion) allergens: dairy, allium

frisee. radicchio. apples. walnuts. ricotta salata. sherry vinaigrette allergens: allium. nuts

romaine. radicchio. chorizo. frisee. garbanzos. peppers. roasted tomato. ricotta salata. tahini dressing allergens: allium. capsicum. nightshade

local chicken breast (dredged: flour, thyme, onion powder, garlic powder, parpika dipped: buttermilk, flour fried: rice bran oil) served with chopped romaine lettuce. two crispy bacon slices. goat cheddar sauce (goat cheddar, cream). garlic aioli (eggs, garlic, evoo). french fries (cooked in duck fat) allergens: eggs, gluten, dairy, capsicum spicy: dipped in gochujang: chili powder, glutinous rice, fermented soybeans additional allergens: soy

ground chuck from golden gate meats. garlic aioli (garlic, egg, evoo). pickles (cucumbers, mustard seed, turmeric, garlic, onion, apple cider vinegar, thyme, sugar, salt) sliced onion. chopped romaine lettuce. white cheddar sauce (white cheddar, cream). fries (fried in duck fat). SERVED MEDIUM-MEDIUM WELL allergens: allium, dairy

beyond veggie burger (yellow pea protein, avocado oil, brown rice protein, and beet juice extract) basil aioli (fresh basil, egg, garlic, evoo). roasted tomato & bell pepper relish (shallots, parsley, tomato, red peppers, evoo). arugula. mixed green side salad allergens: allium, gluten, egg, dairy, capsicum, nightshade

1/2 rack of St Louis pork ribs (this refers to the clean, square cut, not the City) dry rubbed (cumin, coriander, garlic powder, onion powder, paprika, cocoa powder, thyme, oregano) then smoked over white oak. Brushed with 'sweet heat' sauce (crystal hot sauce, brown sugar, beer, bay leaf) house pickles (cucumbers, mustard seed, turmeric, garlic, onion, apple cider vinegar, thyme, sugar, salt). sweet roll (parker house) allergens: gluten, allium, capsicum

Full Rack of St Louis pork ribs (this refers to the clean, square cut, not the City) dry rubbed (cumin, coriander, garlic powder, onion powder, paprika, cocoa powder, thyme, oregano) then smoked over white oak. Brushed with 'sweet heat' sauce (crystal hot sauce, brown sugar, beer, bay leaf) house pickles (cucumbers, mustard seed, turmeric, garlic, onion, apple cider vinegar, thyme, sugar, salt). sweet roll (parker house) allergens: gluten, allium, capsicum

8 oz Brisket (dry rubbed with salt, pepper) smoked for 12 hours over white oak. We use a Texas Cabinet Smoker). served with pickles (cucumbers, mustard seed, turmeric, garlic, onion, apple cider vinegar, thyme, sugar, salt). sweet rolls (parker house). house made shadangalang bbq sauce (tomato, brown sugar, mustard. worcestershire, ginger, guajillo, cumin) allergens: gluten. allium. fish (aversion). nightshade. capsicum

braised cabbage. leeks. wild mushrooms. parmesan

braised local chicken thighs. farro. bacon. radish. frisée. red wine sauce allergens: allium, dairy, gluten

valley ford (formerly double 8) organic buffalo milk soft serve. vanilla or salted caramel

Adjustable, snap back

Adjustable, snap back