Brick House

Topped with cinnamon toast creme anglaise.

Three large egg rolls filled with peppery chicken, ham, and Swiss cheese. Fried golden brown, cut on a bias and served with Kona beer cheese.

Three house made blue lump crab cakes, served with a corn relish and our house made garlic aioli.

One pound of wings rubbed with our blend of herbs and spices, then smoked to perfection, served with your choice of our house sauces, BBQ, Buffalo, garlic Parmesan, sweet and spicy, or Caribbean jerk. Accompanied by house made ranch, sriracha ranch or blue cheese dressing.

Romaine lettuce tossed in Caesar dressing and topped with shaved Parmesan and buttery garlic croutons.

Mixed greens with candied walnuts, fresh strawberries, fresh blueberries, fried herb goat cheese fritters, and house made strawberry vinaigrette.

Mixed greens topped with locally grown baby heirloom tomatoes, red onion, shredded cheese, and your choice of dressing.

This is our soup of the day ask your server, soups will be dependent on seasonally fresh ingredients.

Your choice of blackened, grilled, or fried chicken breast on a toasted potato bun and topped with lettuce, tomato, onion, and finished with our house made garlic aioli.

Capicola, prosciutto, salami, provolone, Havarti, fresh mozzarella, locally grown heirloom tomato, topped with a creamy iceberg, pepperoncini slaw, baked to a golden brown perfection.

Buttered poached lobster with our blend of herbs and spices stuffed in a butter toasted hoagie roll.

Chicken, andouille sausage, peppers and onions, with house made aioli, and finished with melted provolone cheese.

Fried shrimp tossed in our sweet and spicy sauce, served in 3 flour tortillas, topped with our house made coleslaw.

Two ¼ lb Angus beef patties, with your choice of cheese and topped with lettuce, tomato, onion, and finished with our house made garlic aioli.

Two ¼ lb Angus beef patties topped with two slices of house made thick cut candied bacon, smoked Gouda, and finished with bacon jam. Served with lettuce, tomato, and onion on a toasted potato bun.

Two ¼ lb Angus beef patties topped with sautéed mushrooms and caramelized onions, and finished with a Kona beer cheese on a toasted potato bun.

Two ¼ pound Angus beef patties, topped with an over easy egg, two slices of candied bacon and American cheese, served with lettuce, tomato, and onion on a toasted potato bun.

Two ¼ pound Angus beef patties topped with goat cheese, fresh heirloom tomato, spring mix, and onion on a toasted potato bun.

Fried chicken breast on a bed of garlic chive whipped mash potatoes, topped with lardons, crab, and lobster in a creamy seafood sauce

Tender sautéed chicken breast in a creamy garlic Parmesan sauce, tossed with linguine pasta, and served with toast points.

Our butter poached lobster tossed with fresh green onions, crispy Lardons and finished with cavatappi pasta and our house made creamy gouda cheese sauce.

Sautéed shrimp, crab, and lobster, tossed with linguine in a house made rosé sauce. Served with toast points.

Large tender shrimp, served on a bed of house made cheesy grits and a creamy andouille and bacon sauce with our house made herbs and spices.

Eight beautifully sautéed shrimp in a buttery white wine garlic herb sauce, on a bed of linguine, served with toast points.

12 oz. KC Strip cooked to your temperature served with an herb whipped goat cheese demi glaze, garlic chive whipped mashed potatoes, and one other choice of side.

French Fries a la Carte

Garlic Chive Whipped Mashed Potatoes a la Carte.

Side Salad a la Carte

Sweet and Spicy Sriracha Coleslaw a la Carte

Vegetable of the Day a la Carte

Mac n Cheese a la Carte

Side Salad a la Carte

Sweet Potato Fries a la Carte

White Truffle Fries a la Carte

Deep fried French pastry, dusted with powdered sugar and served with choice of creme anglaise or a banana rum caramel sauce.

Topped with cinnamon toast creme anglaise.