Broad Leaf Brewery & Spirits

Tender Korean style pork belly sautéed and served over vegetable fried rice. Topped with kimchi, sesame seeds, micro greens, and red pepper flakes.

Vegan. A bowl of light and crispy fried broccoli tossed in glaze and sesame seeds.

3 light and crispy fried rice balls in a bath of our classic sweet chili sauce and topped with our kentweird slaw, green onion, and sesame seeds. Vegetarian. Vegan without slaw.

4 burger sliders with American cheese, onion, and pickle. Served on a steamed bun.

Tender Korean style pork belly sautéed and served over vegetable fried rice. Topped with kimchi, sesame seeds, micro greens, and red pepper flakes.

2 'Country Dairy' smashed beef patties dressed in American cheese, lettuce, red onion, tomato, and garlic mayo on a sesame seed bun.

Jerk style grilled chicken topped with sumac honey mustard, lettuce, provolone, and tomato on a brioche bun. Substitute Pretzel Bun for $2. Add bacon for $2.

Tofu dressed up like a katsu! Garlic mayo, tomato, lettuce, miso pickles, and American cheese on a sesame seed bun. Vegetarian. Vegan option available.

Single 'Country Dairy' beef patty with American cheese on a sesame seed bun.

American cheese grilled between two slices of toast. Served with house fries.

Soba noodles in butter and cheddar cheese.

Our 9 botanical blend that should be the first draft pick for any liquor cabinet. Perfect for making a gin & tonic, a martini, a negroni, whatever your pleasure. Composed of essential Juniper as well as coriander, lemon peel, angelica root, cassia, grains of paradise, cardamom, bay laurel, and pink peppercorn. 90 proof - 45% abv

Ours is a blend of rums coming from several locations so it is not labeled with a designated place. Nor did we make this to line up with a particular geographic style. Some of the rum in the blend was from the Virgin Islands and distilled from molasses, while some was produced from sugar cane juice in Jamaica. We've blended these styles together to get a white rum that does not lack in flavor. Built for good times and full up with aromas of pineapple, mango, and coconut. A treat to be used as an essential element in a tiki cocktail, or for a cuba libre or a daiquiri. A delicious and versatile rum!

The vodka is distilled from grapes which impart a mild floral and fruit component creating a smooth versatile spirit that allows the flavors of the cocktail to take the spotlight.

Hopped to the high heavens with scads of Citra, Talus, and Mosaic hops, creating big aromas of pink grapefruit and pine resin with background notes of rose and sage.

This fantastic brew, a passion fruit Kolsch, is back because it was such a huge hit last year! It's a small batch so we expect it to move just as quickly this time around.

This version will have all of the delicious tartness of the original sour lake but with the added summer flavors of watermelon and lime. You are not going to want to miss this!

This version will have all of the delicious tartness of the original sour lake but with the added summer flavors of watermelon and lime. You are not going to want to miss this!

This Pale Ale wasn't made to crush cryptids, it was made for Cryptids to Crush! Listen to the howls emanating from the deep forest...mounds of Mango, gobs of Grapefruit, Pine and Zippy Lemon create a foaming frenzy of flavor.

This lovely American IPA returns to the taproom to an excited audience. Booming with a wealthy of "C" hops: Citra, Centennial, Cascade, and Comet, Hopstronomy has a big hop profile that mixes juicy tropicality with classic citrus notes. Shining like the Northern Lights this one has us looking up!

"Horchata was known throughout Mesoamerica as "the drink of the Immortals." Indulge in our beery version of this refreshing ancient beverage! A flavorsome Blonde Ale softly sweetened with rice and aged on cinnamon and vanilla bean." So channel your inner Hank Hill and you too cold drink horchata forever...

Like the weird occurrence that inspired the name this beer is mysteriously enthralling. All the clean, crisp, and dry characteristics you expect from this wonderful style of beer.

This Lager fermented like an Ale creates a medium body with light fruit esters. Centennial hops impart a a citric bite, with a bready finish.

Like the weird occurrence that inspired the name this beer is mysteriously enthralling. All the clean, crisp, and dry characteristics you expect from this wonderful style of beer.