Buchanan’s Bayshore

Beer battered cod that has been flash fried and served with house slaw, lemon tartar sauce and French fries

Beef or chicken Philly with caramelized onions and mushrooms, smoked Gouda and beer cheese sauce on a toasted sourdough hoagie

Wisconsin cheese curds hand battered in fresh beer batter. Deep fried and served with honey mustard and ranch

Blue crab meat mixed with goat and cream cheeses and green onion, deep fried and served with a honey orange sauce.

Local pretzel sticks fried and salted. Served with whiskey mustard and beer cheese dipping sauce

Slow roasted then flash fried wings served with your choice of sauce(s). Served with ranch or bleu cheese dipping sauce.

Smoked salmon mixed with cream cheese, sour cream and green onions. Served with assorted crackers and dill pickles.

French fries topped with melted English cheddar, bacon, roasted garlic mayo and green onion

Housemeade chips with fresh garden salsa

Beer-battered onion rings served with ranch dressing

Crispy fried pickles with ranch dressing

Baby Iceberg lettuce topped with shredded English cheddar, crispy bacon, diced tomato, sliced green onion and blue cheese dressing

Greens, apples, candied pecans, cranberries, gorgonzola, balsamic vinaigrette

Romaine, Romano Cheese, Croutons, Caesar Dressing

Macaroni in a creamy English cheddar sauce, topped with bread crumbs

Beer battered cod that has been flash fried and served with house slaw, lemon tartar sauce and French fries

Crispy chicken tenders served with your choice of Bourbon BBQ, Buffalo, curry mayo or whiskey mustard.

Fried, breaded fantail shrimp, served with house slaw, lemon tartar sauce and French fries

Two 4 oz. beef patties with melted American cheese, shredded lettuce, and secret sauce on a toasted sourdough bun

Two 4 oz. beef patties with American cheese, add toppings to make it your own!

Hand-breaded crispy chicken, topped with curry mayo, pickles and shredded lettuce on a toasted sourdough bun

slow-cooked corned beef with sauerkraut, 1000 island dressing and melted Gruyere on toasted dark rye bread

Beef or chicken Philly with caramelized onions and mushrooms, smoked Gouda and beer cheese sauce on a toasted sourdough hoagie

18 hour slow-cooked short rib with horseradish honey mustard, melted English cheddar, caramelized onions on toasted dark rye bread

Two 4 oz. beef patties with caramelized onions, mushrooms, and Swiss cheese on a toasted sourdough bun

Buttered and toasted sourdough with melted white cheddar and Swiss cheese, Applewood smoked bacon and tomato