Bulla Gastrobar Atlanta

Tetilla cheese, Manchego cheese, Serrano ham, Chorizo, marinated olives, caramelized walnuts, quince jam, crostini

Traditional Spanish mildy spicy pork sausage, served with crostini

Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini

Cured Iberian pork loin. Served with crostini

Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini

Sheep's milk, nutty, sweet, tangy flavor. Served with caramelized walnuts, quince jam and crostini

Goat cheese from Murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini

Fermin serrano ham, aged 15 months. Served with crostini

Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini

Traditional Spanish chilled vegetable soup

Avocado spread, sliced tomatoes, Idiazabal Cheese, Spanish Style Ciabatta, EVOO

Slow braised brisket, tomato marmalade, guindilla peppers, tetilla cheese

Served with homemade tartar sauce

Quince, cream cheese, truffle honey, powdered sugar

Chickpea stew, chorizo, kale, poached egg

"Pintxos" Grilled chicken skewers, Greek yogurt, salsa criolla

Crispy flatbread, Shredded cheese, poached egg, caramelized onions, oyster mushrooms, bacon

Grilled octopus, corn puree, salsa criolla, cracked pepper

Marinated olives with thyme, orange peel and garlic

Pork and ground beef meatballs, Manchego cheese, tomato sauce

Toasted crispy ethereal bread brushed with fresh tomato

Crispy potato cubes, spicy brava sauce, aioli

"Tortilla Espanola" Traditional Spanish omelet, caramelized onions, garlic aioli

Shrimp, fish, roasted jalapenos, fresh lime & orange, plantain chips

Serrano ham croquettes, fig jelly

Red onions, Capers, Cream cheese, truffle honey

Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli, wonton chips

Watermelon, roma tomatoes, crispy serrano, truffle honey, goat cheese

Blueberry compote, lemon gel, honey butter, maple syrup

Poached egg, breakfast potatoes, caramelized onions, truffle oil

Valencia rice, bacon, chorizo, sofrito rojo, picada, spinach, roma tomatoes, Manchego cheese, brava sauce, aioli, sunny side up eggs, saffron

Poached eggs, hollandaise sauce, crispy chorizo, grilled asparagus

Rosemary maple syrup, buttermilk waffles

Brioche, mixed berry compote, white chocolate Chantilly, diced mango

Grilled octopus, Roma tomatoes, cucumber, red onions, fresh squeezed lemon juice, EVOO, oregano

Nutella, chocolate shavings, white chocolate Chantilly, toasted almonds

Two fried eggs, shoestring potatoes, sauteed onions and peppers, spicy brava sauce

Grilled chicken, serrano-caesar dressing, Manchego cheese, homemade croutons

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito, saffron

Baby spinach, chickpeas, lemon cream

Baby spinach, chickpeas, lemon cream

Bistro filet, fried eggs, shoestring potatoes, mojo verde, Sriracha aioli

Traditional fried dough, dulce de leche, chocolate sauce

Traditional fried dough, dulce de leche, chocolate sauce

Coconut infused Spanish style creme caramel, toasted coconut, mixed berries, Swiss meringue

Vanilla sponge cake filled with pastry cream, mixed berry compote, powdered sugar

Tetilla Cheese, Manchego Cheese, Serrano Ham, Chorizo, candied walnuts, marinated olives

Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron.

Traditional fried dough, dulce de leche (serving size: 25 pieces)

Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron. Served with a garden salad and patatas bravas

Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron. Served with a garden salad and patatas bravas

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron. Served with a garden salad and bravas

Valencia style rice, bistro steak, piquillo confit, pimientos de padron, asparagus, red sofrito. Served with a garden salad and patatas bravas.

Valencia style rice, Portobello mushrooms, asparagus, carrots, artichoke confit, green peas, kale, red sofrito, saffron. Served with a garden salad and patatas bravas

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron.

Traditional Spanish omelet with caramelized onions

24 Serrano Ham croquettes, fig jelly