BUQUIBICHI 301 S. Arizona Ave

Fresh guacamole with pico de Gallo served with chips and salsa.

Smothered in our special spicy sauce, topped with sesame seeds and cilantro.

Hummus mixed with chimichurri sauce, served with pita chips, carrots and celery sticks.

Fried dumplings, stuffed with pork, garlic, ginger, on top of our asian sauce and garnished with sesame seeds and cilantro.

Basket of french fries.

Hamburger served on a brioche bun, using black angus beef, topped with American cheese, bacon, fresh onion, tomato, arugula and mayonnaise. Served with French fries.

Hamburger served on a brioche bun, using black angus beef, topped with American cheese, bacon, coleslaw and BBQ Sauce. Served with French fries.

Hamburger served on a brioche bun, using black angus beef, topped with Mexican asadero cheese, bacon, roasted tomato, charred jalapeño and fresh cilantro. Served with French fries.

Hamburger served on a brioche bun, using black angus beef, topped with American cheese, bacon, fried onion and BBQ sauce. Served with French fries.

Hamburger served on a brioche bun, using black angus beef, topped with American cheese, bacon, arugula, red onion, fried egg and chipotle mayonnaise. Served with French fries.

Hamburger served on a brioche bun, portabella mushroom, topped with Mexican asadero cheese, arugula, red onion, avocado and smoked pepper mayonnaise . Served with French fries.

Fried chicken breast, served on a brioche bun, topped with buffalo sauce, blue cheese dressing and shredded cabbage. Served with French fries.

Raw shrimp cooked on a jalapeño aguachile sauce, red onion, cucumber and fresh cilantro.

Fresh tuna topped with chiltepin aguachile, red onion and fresh cilantro. Served with a light touch of avocado mousse and chipotle mayonnaise.

Grilled pork jowl marinated in our chiltepin aguachile sauce, topped with fresh cilantro.

Shrimp cooked in a charred aguachile sauce, avocado, red onion, cucumber, mayonnaise, topped with fresh cilantro, served on a corn tostada.

Fresh shrimp cooked in lime juice, orange, pico de gallo, cucumber and fresh chipotle mayonnaise, served on a corn tostada.

Fresh tuna, avocado, cucumber, red onion, fresh cilantro, tossed with an aguachile-based dressing, served on a corn tostada.

Fresh tuna marinated in Asian sauces, togarashi mayonnaise, avocado mousse, topped with fried crispy onion and served on a corn tostada.

Tuna mix prepared with tomato, white onion, jalapeño pepper and dry noodles in chiltepin sauce; avocado mousse, sour cream, cotija cheese and fresh cilantro.

Shrimp sautéed in butter and garlic, tossed in chipotle cream, cheese crust, pickled red onion, avocado mousse and fresh cilantro.

Grilled pork cubes, pickled red onion, cilantro, avocado mousse and chiltepin oil.

Marinated and grilled portobello, avocado mousse, pickled red onion, fresh cilantro and a side of green sauce.

Marinated pork, avocado mousse, white onion, fresh cilantro and a side of roasted pineapple sauce with habanero.

Pork belly smothered in tomatillo and chipotle sauce, sour cream, pickled red onion and fresh cilantro.

Tomato sauce base topped with mozzarella, pepperoni, bacon and artisanal sausage.

Tomato sauce base topped with mozzarella, sliced beef steak, white mushrooms, red onion and anaheim pepper.

Tomato sauce, fresh mozzarella, sliced cured tomato, oregano, basil and olive oil.

Tomato sauce base topped with fresh mozzarella, fresh parmesan laminates, arugula and prosciutto.

Tomato sauce base topped with mozzarella, roquefort, parmesan and chihuahua cheeses.

Tomato sauce base topped with mozzarella and pepperoni.

Marinated Pork, Pineapple, white onion, cilantro and chipotle sauce.

Base of a lettuce mix, topped with cucumbers, cherry tomatoes, black olives, artichoke, sliced radishes, feta cheese and greek vinaigrette.

Base of a lettuce mix, topped with goat cheese, red onion, dried blueberries, strawberry, sugar coated seeds and a balsamic based dressing.

Cheesecake with chocolate syrup stripes and whipped cream.