Cafe Lago

Gem lettuce, crouton, Parmigiano Reggiano

Meatballs, tomato sauce Parmigiano Reggiano

Fontina, sausage, roasted red bell pepper, garlic, tomato sauce, Parmigiano Reggiano

Goat cheese, fried crostini

Roasted marinated eggplant, with gorgonzola

Olive tapenade, goat cheese, grilled crostini

Compote of eggplant, olive, onion, red pepper, with grilled crostini

Grated tomato, whipped ricotta on bruschetta, topped with guanciale

Seasonal and spiced

Marinated eggplant, caponata, olivata, pomodori al forno, salumi, cheese

Marinated eggplant, caponata, olivata, pomodori al forno, cheese

Marinated eggplant, caponata, olivata, pomodori al forno, salumi, cheese

Marinated eggplant, caponata, olivata, pomodori al forno, cheese

Three meatballs in tomato sauce with Parmigiano Reggiano and grilled bruschetta.

Gem lettuce, crouton, Parmigiano Reggiano

Mixed bibb, pickled huckleberries, red wine vinaigrette, pistachio

Lacinato kale, pecorino, lemon, bread crumbs, anchovies, calabrian chili

Mixed chicories, toasted hazelnuts, honey vinaigrette, parmigiano reggiano

Mozzarella, tomato sauce, garlic, basil

Fontina, sausage, roasted red bell pepper, garlic, tomato sauce, Parmigiano Reggiano

Goat cheese, caramelized onion, tomato sauce, garlic, oregano

Smoked mozzarella, sausage, red onion, tomato sauce, pecorino romano

Delicata squash, white base, smoked mozzarella, garlic, hazelnut, spicy smoked honey

Nduja di Spilinga, Kalamata olives, mozzarella, tomato sauce, garlic, marjoram, Parmigiano Reggiano

Your basic kid's cheese pizza

Potato gnocchi, basil pesto, green beans, and Parmigiano Reggiano

Fresh pasta layered with ricotta, bechamel, tomato sauce

Half-sized portion of our fresh pasta layered with ricotta, bechamel, tomato sauce

Meatballs, tomato sauce Parmigiano Reggiano

With goat cheese and ricotta, lemon herb butter, and Parmigiano Reggiano

Fettuccine with marinara and parmesan

Simple pasta with butter and cheese, marinara or vodka tomato cream sauce.

Amaretto peaches, mascarpone

Almonds, hazelnuts, candied orange peel and cinnamon in thrice-baked cookies