Cafe Sushi

dashi, tofu, scallions & wakame

salted steamed soybeans

marinated seaweed with tofu & miso dressing

mixed greens, broccoli, grape tomato, cucumber, red cabbage, carrot, house miso dressing

steamed pork dumplings with gyoza sauce

steamed vegetable dumplings with gyoza sauce

steamed shrimp dumplings

blistered shishito peppers with house furikake

classic cucumber & wakame salad with dashi vinegar dressing

salmon sashimi & daikon-snow pea slaw with soy-sesame vinaigrette, furikake & fried shallot

steamed white rice seasoned with house vinegar blend

steamed white rice

Extra side of ginger

extra side of wasabi

5 pieces of Chef’s choice seasonal nigiri with toppings and house-aged soy

5 pieces of our Signature nigiri

7 pieces of Chef’s choice nigiri with signature toppings + 6pc Spicy Tuna Roll

13 pieces of Chef’s choice sashimi with a side of steamed rice

10pc Chef’s choice sashimi with house-made tamago, shiso & pickles, served over sushi rice mixed with ao-nori, sesame, oshinko & pickled ginger

13pc assorted sashimi (salmon, king salmon, seared salmon belly & salmon roe) over sushi rice, with aburi ponzu, shiso, scallion & pickles

Nigiri: 1pc each house-made tamago + inari Maki: 8pc cucumber + avocado roll

teriyaki chicken with steamed rice, 2pc pork gyoza, seaweed salad & 6pc cucumber-avocado roll

teriyaki salmon with steamed rice, 2pc shrimp shumai, seaweed salad & 6pc cucumber-avocado roll

4pc assorted vegetable nigiri: tomato zuke, shiitake, nasu, asparagus. 1pc inari. 6pc Vegetable Futomaki: shiitake, cucumber, oshinko, carrot, mesclun greens. Seaweed salad + pickled vegetables

inside: spicy crab, marinated eggplant, oshinko on top: seared salmon, avocado, aburi ponzu (8pc)

avocado

snow crab, cucumber, avocado

inside: shrimp, avocado, pickled jicama on top: salmon, cilantro, lime, tomato, chile, west virginia salt (8pc)

inside: tempura shrimp + avocado on top: spicy toban tuna, cilantro, lime (8pc)

inside: eel + avocado on top: spicy crab, tobiko, tempura flakes, eel sauce (8pc)

cucumber and avocado

eel and avocado topped with eel sauce

eel and cucumber topped with eel sauce

yellowtail kingfish, house ssam jang, iced onion, oshinko, shiso

cucumber

yellowtail kingfish & scallion

salmon and avocado

salmon and cucumber

salmon

inside: salmon + avocado on top: katsuobushi, shiso, iced onion, ikura (8pc)

inside: spicy tuna & asparagus on top: seared yellowtail kingfish, scallion, ponzu (8pcs)

tempura shrimp, spicy mayo, avocado, tobiko, cucumber (5pc)

*inside: tempura shrimp + tomato-onion chutney *on top: seared salmon, charred scallion, eel sauce + sansho

inside: spicy baked salmon, shrimp, cucumber on top: ao-nori + sliced lemon (8pc)

salmon, cucumber, spicy mayo

scallop, spicy mayo, cucumber, tobiko, scallion

tuna, cucumber, spicy mayo

inside: avocado, oshinko, marinated eggplant on top: tomato, truffle oil, aged balsamic (8pc)

tuna

tuna and avocado

tuna and cucumber

pickled plum, shiso & cucumber

Two pieces of European sea bass

Two pieces of medium-fatty tuna

Two pieces of yellowtail kingfish

Two pieces of cured salmon roe

Two pieces of amberjack

Two pieces of king salmon

Two pieces of Japanese sea bream

Two pieces of salmon

Two pieces of tuna

Two pieces of king salmon topped with poblano miso and 12-spice pineapple

Two pieces of asparagus topped with su-miso

Two pieces of European sea bass topped with iced onion, house sesame sauce, and kaiware

Two pieces of yellowtail kingfish topped with tomato, aged balsamic, and basil

Two pieces of kombu-cured European sea bass topped with katsuobushi, wasabi oil, and lemon

Two pieces of Japanese sea bream topped with wasabi oil, lemon, and rock salt

Two pieces of seared tuna topped with truffle oil, black salt, and kizami wasabi

Two pieces of marinated eggplant topped with yuzu kosho & scallion

Two pieces of seared salmon belly topped with aburi ponzu and scallion

Two pieces of seared avocado topped with lemon, salt, and truffle oil

Two pieces of salmon topped with sesame oil, ssam jang, lime, and scallion

Two pieces of braised shiitake mushroom topped with sansho pepper and sesame

Two pieces of house-cured tuna topped with yuzu kosho and scallion

**Available Tuesday -Thursday Only** Nigiri: 4pc each *tuna nigiri topped with ssam jang aioli + negi *salmon nigiri topped with sakura pickled yuzu *yellowtail kingfish nigiri topped with red shiso-cranberry Maki: *inside: pickled cucumber, kanpyo, shiso on top: edamame, yuzu-sesame furikake (8pc) *inside: arugula, gobo, iced onion on top: salmon, sesame-sambal aioli, negi (8pc)

**Available Tuesday -Thursday Only** Nigiri: 2pc each *tuna nigiri topped with ssam jang aioli + negi *salmon nigiri topped with sakura pickled yuzu *yellowtail kingfish nigiri topped with red shiso-cranberry Maki: *inside: pickled cucumber, kanpyo, shiso on top: edamame, yuzu-sesame furikake (8pc)

A great sake for rose lovers! Its pink hue comes from ancient grain rice, as well as the strawberry and flower yeasts used to brew it. Berries and flowers are present in the aroma alongside a light toasted grain note from the black rice. A light pop of acid makes it food friendly and easy to drink. Junmai 720ml

A luxurious sake from a well-honored brewery in Nagano, Japan, whose first Toji has been called the “father” of sake brewing. Nagano is an area prized for air and water quality that are optimal for sake rice growing. The brewery is proud of their extreme precision in sake making and refusal to rely on technology - instead they depend on generations of intuition. Daishinsyu is one of the most coveted brands in Japan, particularly in the Tokyo region. This incredibly balanced sake highlights the craftsmanship and skills of its renowned brewers, with a polish rate of just 38%. Elegant, luscious and balanced with aromas of pineapple, rose & coconut cream. 720ml Junmai Daiginjo

Flawless yet incredibly persistent. The purity of the region of Yamagata shines in this sake, with the crispness of their pristine water, the grassy, spicy quality of dewasansan rice, and the opulent textures derived from shizuku free run finishing. Junmai Daiginjo 720ml

HEAVENSAKE “Tatenokawa” Junmai Daiginjo is a blend of sake with 18% to 33% polishing rates, which is in line with Tatenokawa’s expertise in extreme rice polishing. Crystal clear and clean yet luscious and supple, this special brew is full of orange peel, ripe pear and apple, and sweet rice treats. Enjoy chilled in a wine glass like the master blender Regis Camus would. Junmai Daiginjo 720ml

Heiwa Shuzou introduces 'KID' Omachi Tokubetsu Junmai, which was introduced in 2017 with limited production. Omachi rice, typically known for its rich and earthy characteristics, is brewed beautifully by Heiwa in typical KID style, creating a sake that opens with aromas of muscat and apple, followed by a smooth umami flavor that finishes dry and crisp, leaving you wanting more. Tokubetsu Junmai 720ml

Who said you can't drink your dessert? Using the fuzzy pink umeshu as a base and adding fresh Wakayama strawberries from local farms, the result is a strawberry jam delight in a pour. For several days, strawberries are macerated to extract the most premium juicy, berry flavor. The result is a delight for the senses: a deep red color, an aroma of strawberry syrup, and a flavor that is surprisingly tangy, and not overly sweet. Plum Sake with Strawberry Juice 720ml

Made from Gohyakumangoku rice polished to 50% and carefully brewed at a low temperature to produce a fruity aroma and a broad flavor, this Junmai Ginjo is Homare's most popular brew. There's a lot going on inside this bottle! Layers of fruit and umami with a clean, dry finish. A perfect everyday sake. Junmai Ginjo 720ml

Made from 100% Aiyama rice - said to be the rarest and most expensive sake rice in Japan - Houou Biden Black Phoenix features layered acidity and a soft, rich taste, expressing the individuality and potential of Aiyama rice. It is lively and bursting with depth and warmth with the aroma of tropical fruits and ripe melon, yet infinitely smooth with an indescribably wonderful aftertaste. Junmai Ginjo 720ml

Iwa Sake is led by Richard Geoffroy, who was the face of Dom Perignon for 28 years, and left his high profile position to begin creating his unique vision of sake. Crafted with a very champagne-like approach, this sake is comprised of 3 different rice varietals milled to 35%, 5 different yeasts, and a variety of blending techniques before it is aged. The result is a complex, lively brew that is truly unique. The making of IWA 5 is not a stable recipe but an experimental process reconsidered every year, making this daiginjo rest at the top of our 'don't miss' list! junmai daiginjo 720ml

Iwa Sake is led by Richard Geoffroy, who was the face of Dom Perignon for 28 years, and left his high profile position to begin creating his unique vision of sake. Crafted with a very champagne-like approach, this sake is comprised of 3 different rice varietals milled to 35%, 5 different yeasts, and a variety of blending techniques before it is aged. The result is a complex, lively brew that is truly unique. The making of IWA 5 is not a stable recipe but an experimental process reconsidered every year, making this daiginjo rest at the top of our 'don't miss' list! junmai daiginjo 720ml

Joto Umeshu is crafted by the Fuji Brewery in Shimane, Japan, using the traditional and highest quality method. First, local and hand-harvested ume are carefully selected, then soaked and matured in sake. After months of maceration this plum-sake concentrate is blended with sake again to achieve the perfect balance. Bright, rich plum notes with deep sweetness and powerful acidity in the finish. Umeshu 720ml

Rich, complex, elegant and layered — asophisticated earthy and savory saké with obvious umami. Taste notes of roasted nuts, honeyed rice cakes, shiitake mushrooms and dried fruit. Balanced with a refreshing, crisp and lasting finish. Kimoto 720ml

Kawatsuru translates to “river crane” and comes from the sighting of a crane in the river behind the brewery. Crane of Paradise is described as “umakuchi,” a combination between sweet, dry and umami flavors. Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy behind it. Junmai 720ml

Made from 100% Kikusui Rice grown in Niigata polished down to just 23%, this super-premium sake has won multiple awards year over year. Highly aromatic and wonderfully smooth, this sake refinement in a glass - Kikusui put everything they've learned in their 130 years of sake brewing to make this the best, and it shows! Elegant, sophisticated aromas and rich, tropical fruit blend together seamlessly. 720ml Junmai Daiginjo

A unique Junmai Daiginjo with character and presence made from Yamada Nishiki rice milled down to 40% and fermented in the Yamahai method for body - a terrific combination of traditional techniques with the latest technical advancements in rice polishing. The nose is soft and fruity, but the body and structure is full, with hints of cedar and umami. An interesting deviation from the typical delicate and floral daiginjos, and it can be enjoyed warm as well! Yamahai Junmai Daiginjo 720ml bottle

This is another masterpiece Junmai Daiginjo from Kuheiji that is very different from Tako, with a fruity aroma reminiscent of melon and white peach, a soft acidity, a smoky minerality, a creamy mouthfeel, and a wonderful balance of rice flavor. A terroir-specific Yamadanishiki sake, using rice grown by the brewery and then transformed into sake by the same hands. This continuity is a given in the wine world, but a huge undertaking and innovative commitment to product in the sake world. Junmai Daiginjo 720ml Junmai Daiginjo

There's a lot going on in this pretty can, and it's all great! Fruity aromas, bold flavors, the right amount of acid and a dry finish make this a super popular brew. Undiluted and unpasteurized, it packs a punch at 18.5% abv, but it's not overpowering in any way. Fun, bright and lively! Ginjo Nama Genshu 720ml

At the 14th Omachi Summit in 2023, a highly acclaimed event featuring sake made from 121 breweries and 206 brands of "Omachi" rice from Okayama Prefecture, two sake varieties from Ohmine Shuzou "Ohmine 2-Grain Omachi" and "Ohmine 3-Grain Omachi," each received the Excellence Award. This marks the second consecutive year of receiving this prestigious award. In chilled temperatures, the moment this sake touches your mouth, there's a very gentle attack with the aroma of grape and lychee, and from the middle to the end, a juicy richness reminiscent of yellow peaches expands. When warmed, you can enjoy a soft fragrance reminiscent of Japanese raw sugar ('wasanbon') and its sweetness. The production is limited, so grab this special sake while you can! Junmai Daiginjo 720ml

Ohmineʼ s Winterʼ s Arrival Cloudy, introduces “assemblage” ‒ brewed with a blend of Omachi, Aiyama and Yamadanishiki. The recipe (allocation of each rice) changes year to year to achieve their ideal taste. In the tank of this sake, Ohmine adds the fermenting Yamadanishiki rice, which adds a touch of bubbliness. Silky lactic acid tastes of yogurt and burrata cheese are present, and the finish is sweet, like Wasanbon (fine-grained traditional Japanese sugar). Junmai Nigori 720ml

Ohmine produces this sake only once a year, so don't miss this one! The impression of the aroma is gentle, but there is a refreshing quality reminiscent of apples and grapefruits. It has a light, refreshing acidity with structure. There is a transparent sweet and sourness reminiscent of muscat and Chardonnay, and from the middle onwards, you can feel the fresh richness and bitterness of the fruit. Junmai Daiginjo 720ml

This is a very rich and dry sake. Snappy notes of citrus and toasted grain, with a bit of creamy yogurt. Honjozo 720ml

A sake designed to be enjoyed over ice! Ice Breaker alleviates the heat and humidity of the Japanese summer, just as nihonshu breaks the ice in social situations. Deep-flavored, spicy unpasteurized genshu over ice is both refreshing and satisfying, and the intricate variations of flavor and aroma as the temperature and alcohol level shifts are endlessly fascinating. The sake world's first penguin! Junmai Ginjo Muroka Nama Genshu 500ml bottle

Made with natural yeasts thriving within Tamagawa’s brewery, White Label is massively bold and dry with a spicy punch. Bottled right off the press, without pasteurization, filtration, dilution or other processing. At 22% ABV, this sake is massive, and has the character to match! So many things are happening in each sip - from earthy, chocolaty and sour aromas to sweet and salty flavors, this is a classic Philip Harper sake - super unique and interesting. Yamahai Junmai Muroka Nama Genshu 720ml

From the famously daiginjo-only sake brewery comes a new line of sake, employing the recently revived rice “Soubei Wase” , which contributes to the unique flavor of this sake. It took over three years to revive this rice variety which was originally native to the Shonai Region; it is the parent of legendary heirloom rice strain “Kame no O”. This sake has a gentle and delicate floral aroma and a soft sweetness. Soubei Wase does not have the ‘flashiness’ of more recently developed sake rice; rather, it gives you a sense of refined rustic beauty. The charm and taste this historic sake rice provides will deepen and mature over time, and thus sake made from it are excellent for aging. Junmai Daiginjo 720ml

A special treat from a great 'new' brewery, this crystal clear daiginjo is made from Yamadanishiki rice polished down to 40%. It's brewed at a lower temperature than their Junmai and Junmai Ginjo varietals, allowing for a longer brewing process, and resulting in a sake with a crystal-clear appearance and a delightful white grape aroma. Its taste is characterized by a succulent, savory umami flavor with a touch of sweetness, followed by a lemony finish with a well-balanced bitterness. Junmai Daiginjo 720ml

Brewed in Kanagawa, where surf culture reigns supreme, this sake is everything you'd expect: bright and fresh with salty melon and a dry finish. The perfect everyday summer sake! Tokubetsu Honjozo 720ml

Daigo no Shizuku is a reproduction of an ancient sake that has a history of over 1,000 years in Japanese sake-making. While it is made from rice, the taste resembles a fruity, full-bodied wine. The yeast starter for this product is prepared only in small volume every year. No extra water is added at all in the process, and only the liquid created through fermentation is pressed and bottled. This sake drinks like a natural wine, with lots of creamy-yogurty citrus notes alongside some earthy 'funk'. It's a truly unique sake, and a must-try for those interested in something different and steeped in history. 720ml bottle

Made from French rice, water and yeast. Aged 60 days in whisky barrels which gives complex woody aromas and apricot flavor. Fermented with the additional of Classic Wakaze (Junmai) instead of water. Junmai 720ml

Made from Yamadishiki rice grown in Arkansas, this is currently the only sake in the 'Blue' series that is made from American grown rice. To us, it was our favorite - the most interesting brew in the lineup. Creamy and full-bodied, there is a lot of fruit, but it is balanced by some acidity and minerality that we didn't find in their sakes with Japanese grown rice. 375ml Junmai Daiginjo

In preparation for the 2020 Tokyo Olympics, Hakkaisan Brewery Company introduced “Awa” Clear Sparkling as an alternative for champagne. Meaning “bubbles” in Japanese, Awa is produced through a secondary fermentation taking place inside the bottle, similar to traditional champagne. After being disgorged, it is perfectly clear, with small bubbles and fine aromas. This sparkler drinks like Champagne, but is much less acidic. It is soft and gentle, with lots of melon, spice and rice flavors. Hakkaisan's most unique sake, perfect for that special occasion when you need something a little extra! Sparkling Junmai Ginjo 360ml

This playful sake is a delicately balanced Junmai Ginjo blend with a dry yet fruity aroma and a crisp finish. Crafted in Japan by Hakushika, Sake Baby brings notes of jasmine, violet, silky pears and white plum into your glass. Junmai Ginjo 300ml

One word sums up this sake: special. This sake is just bursting with so many fresh fruit aromas and flavors. Notes of tropical fruits and flower blossoms abound in the nose. The sake drinks plump and juicy, and carries more ripe fruits like melon, lychee, and banana, with a strong herbal presence. As big and fruity as this sake is, the finish is where the magic happens - for such a big, complex sake, the finish is beautifully clean. Junmai Daiginjo 300ml

The Kidoizumi brewery has been around since its creation in 1879. Hayato Shoji is the fifth generation master brewer and brewery master. He has been pursuing tradition by using natural fermentation and old brewing techniques that were developed by his predecessors. This is the only brewery in Japan that used the hot Yamahai method to start the fermentation. In fact, this technique was developed and introduced by the third master brewer at Kidoizumi in 1956. They were also one of the first breweries to offer aged sake. Sparkling Junmai Yamahai Muroka NamaGenshu 360ml

Brewed using yeast Kikumasamune's own developed yeast HA14, which brings out the fruity Ginjo characteristics without milling the rice to Ginjo standards, this is a delightful departure from your average junmai. It drinks lightly fruity, clean and dry with notes of green apple, cucumber, herbs. Junmai Namachozo 300ml

Kubota revamped this junmai daiginjo in honor of its 35th anniversary, and this is a sake worth celebrating! A vibrant nose full of fruit and flowers is followed by a round, clean presence on the palate. It drinks dry, but lots of stone fruit flavors come through with a hint of sweetness at the end. A beautiful sake at a great price! Junmai Daiginjo 300ml bottle

Drunken Whale is not just a great name, but a crisp, dry, and mineral-driven sake that is truly refreshing. Drink this chilled with fresh oysters, sashimi, or tempura for an easy, focused pairing. Tokubetsu Junmai 300ml

Brewed specifically to pair with sushi, this sake is the perfect companion for your sushi order! It drinks crisp, mellow and dry with some toasty umami notes and a clean finish. A great palate cleanser when enjoying it with sushi, and an all around great everyday brew. Bonus: the cup makes the cutest little juice glass when you've finished it! Junmai Ginjo 180ml cup

This unpasteurized stunner has a hint of dryness on the finish that pairs beautifully with an array of different cuisines. Made from yeast cultivated from sunflowers, there are so many interesting and unusual flavors and aromas in this little cup! Lots of grassy, herbal notes - sunflower, of course - with a hint of anise and a small touch of sweetness. If you're looking for something different and unique, this is the cup for you! Junmai Ginjo Namazake 180ml cup

Strawberry fields forever! Juicy, quenching, and oh-so pretty. Our favorite single serving sake for a picnic or hanami, the Japanese springtime tradition of gazing upon blossoming trees and appreciating the beauty of life's simple pleasures. Amabuki isolates strawberry flower yeast to brew this sake, lending its iconic aroma and scrumptious flavor. Junmai Ginjo 180ml cup

The true expressions of the marigold flower are noticeable both on the palate and nose of this sake, and are amplified by the Yamahai-Jikomi brewing method’s signature funky style. Excellent chilled, but the personality of Omachi rice and Yamahai-Jikomi really shine when served gently warmed. Junmai Ginjo 180ml cup

Farthest Star Sake’s limited edition yamahai namagenshu was aged 6 months before release. Made with Arkansas-grown Yamadanishiki rice and a Nippon Jōzō Kyokai [Brewing Society of Japan] yeast and brewed using a traditional technique, this sake is complex with funk, fruit, chestnut, and custard notes. It is naturally gluten-free, and delicious. Because it is unpasteurized, this sake will change and mature with time. Yamahai 8oz can

A sparkling ginjo! In a small can! Made by our friends at Farthest Star Sake in Massachusetts, Hi Maggs is their first 'premium' sake. Lightly sparkling ginjo sake crafted with 55% mill-rate Arkansas-grown Yamadanishiki rice and ginjo yeast from northern Japan. This aroma-forward sake is delicate and ethereal, fruity and delightful. Sparkling Ginjo 8oz can

A really lovely sake in a small cup format! Soft and gentle with hints of acid and umami, this is a terrific everyday sake that pairs great with sushi. Junmai 180ml cup

Sweet, fizzy, and slightly chewy, this is a sake jello shot in a can! Fun! 180ml

A little can that packs a big punch! The most 'premium' of the series of colored can offerings by Kikusui, this sake is blended with a bit of single-distilled shochu which is made from their sake lees. Full bodied, rich in flavor, with berry notes and a hint of umami. The fact that it has an almost 20% abv makes it a great sake to use in cocktails, on the rocks, or even frozen! Namagenshu 200ml can

This 'little' sake bosts a giant 18% ABV, making it truly a 'full-strength sake"! Don't let the high ABV fool you though - this sake drinks smooth and rich with notes of banana and pear, and a hint of almond. Junmai Genshu 200ml Cup

Made in Nada in Hyogo, famed for Miyamizu, an excellent mineral rich water source perfect for sake making. Hyogo sake is known for great balance and this is no exception: soft and smooth, not overly sweet or dry, plenty of flavor and character. Honjozo 180ml box

Fresh, lightly effervescent, a little sweet, fruity and aromatic! A lot of quality and personality in one little cup. Tokubetsu Junmai 180ml cup

Made from Tamazakae rice grown in Shiga by the brewery. This full bodied and dry Sake has plenty of umami, a touch of spice and wonderful texture. Junmai Muroka Nama Genshu 180ml

A refreshing yuzu-infused sake made with all estate-farmed organic yuzu fruit and a clean and aromatic Junmai sake base, made using a rare rice varietal Ginpu from Hokkaido and local exceptionally soft Kanzui water. The yuzu is squeezed with the skin left on, thereby allowing for the juice to not be too sweet, with an added touch of tartness. Each individual yuzu fruit yields only about 20ml of juice. Junmai with Yuzu 200ml bottle

Shibata Pink Cloudy sake is velvety and smooth, with orange and cherry blossom notes and a sharp dry finish. This Nigori is a Junmai Ginjo base, using Ginpu rice from Hokkaido, an amazing sake rice which gives this sake its mellow and rich depth. Junmai Nigori 200ml bottle

Soft and layered, with a clean and crisp character and gentle aromas of honeysuckle, mochi rice, melon and mint. These expressions are born through the brewery's precise use of the differences between different sake rice varieties, Junmai brewing and post-production methods, freezing cold storage, and the soft spoken dedication to finding perfect balance between the flavors in every cup. Junmai 180ml cup

Echigo IPA is dominated by herbacious, piney, and pungent hops with a fair amount of sharpness. Maltiness is modest but provides balance. There is also a somewhat elevated level of carbonation keeping things refreshing for this medium-bodied ale. These persistent bead and all-malt ingredients combine to make for a long-lasting head. Specific tasting notes for Flying IPA include citrus oil, fresh flowers, light caramel, honeyed malt, steamed barley, and dried apricot. 12oz can

Echigo was the first microbrewery from Japan. Their koshihikari rice lager is their flagship product and a beer every drinker should know. Echigo Koshihikari Rice Lager is brewed in a German-style using the complex and rare decoction mashing method. The end result of the process is a little more richness and complexity from what would be an otherwise feather-light beer. Steamed rice on the nose, but smooth and slightly hoppy on the palate makes this beer a must try. Rice Lager 500ml bottle

This premium ale, brewed with a deep red color, is both complex and refreshing. It has a refined aroma, balanced between bitter and sweet. The beer is very easy to enjoy for everyone, even those who usually drink light beers. The beautiful crane design is representative of the Japanese culture and culinary style that influenced this beer. 11.2 fl oz

The brewing of Echigo Stout is done with 100% malt, and can take up to three months to complete - two months longer than the norm. The brewers are rewarded for their efforts with a spectacular roasted aroma and great depth of flavor. This results in a delicious Stout with aromas of nuts and chocolate with a lively and rich coffee finish. Irish Dry Stout 330ml bottle

Brewed following the original India Pale Ale brought to Japan in the 19th Century, it is slowly matured in Japanese cedar casks which are commonly used in the brewing of traditional Japanese sake. IPA 330ml

Hitachino Real Ginger Brew is brewed with raw ginger and has complex flavors and aromas of ginger, citrus, and malt. American Strong Ale with Ginger 11.2oz bottle

From Japan's most prestigious brewery, this red rice ale is brewed with barley, red rice and sake yeast. The brewing process starts with the polishing, washing, soaking and steaming of rice (25% of total grain bill) to break down starches. Afterwards, pilsner malt is added to the mashing process. After lautering, Hallertauer hops are added in the brew kettle. Further complicating matters, two different yeasts (i.e., ale and sake yeast) must be used as regular beer yeast is not able to convert the rice sugars into alcohol. A fermentation time of two weeks is followed by a maturation period of four weeks. Hitachino Nest Red Rice Ale is filtered, but left unpasteurized. Ale 11.2oz bottle

Sakura Stout is an imperial stout with a woody, mellow aroma and a light crisp stout like feel. The stout is aged in cherry (sakura) barrels previously used to age Hinomaru Whisky. Aged Imperial Stout 330ml bottle

Kiuchi Umeshu is produced by two step distillation of Hitachino Nest White Ale which is then aged with estate grown Ume (Japanese sour plums) for 7 months in stainless steel tanks. Final dilution down to 6% abv with sparkling water for this authentic Japanese highball. 12 oz. Can

This is Kiuchi's flagship ale and most popular beer stateside. A Belgian-style wheat beer brewed with coriander, orange peel, and nutmeg, Hitachino White is fragrant,, medium-bodied and a bit fruity. Witbier 330ml bottle

One of the highlights of Japanese cuisine is the tea. And one of the most delicate and flavorful Asian teas is made using the jasmine petals, called Matsurika, in Japan. Japas Cervajaria added these petals to the recipe of a Pilsen, a soft and delicate beer, bringing floral notes to the aroma and palate. Pilsner 16 oz. Can

Crisp, dry, delicate and extremely refreshing. A delicious combination of Sorachi Ace and Lemondrop hops. Japanese Rice Lager 16 oz. Can

As an ingredient of unmistakable flavor, ginger is used in Japanese cuisine, from dishes to teas and drinks. And that's the element that gives a special touch to this Witbier, a soft, refreshing and super tasty style that also has wheat and orange peels in the recipe. The name of this beer means "yummy" in Japanese, and this beer is made specially to combine with light dishes, causing the drinker to exclaim an "Oishii" at the end of each sip. Witbier 16 oz. Can

With the typical acidity of the style, delicate and refreshing, Sawa is the translation of Sour in Japanese. In this version of Sawa there is added strawberry, a fruit that was cultivated by Japanese immigrants in Brazil. With a tartness that reminds of strawberry jam, but without being sweet, this is a captivating and unique beer. Sour Ale with Strawberry 16oz

Japanese IPA brewed with Cascade hops and premium matcha from the Uji region of Kyoto. 330ml bottle

Orion has been a favorite at Cafe Sushi for years. It is a crisp, lightly fruity, super refreshing rice lager from the island of Okinawa. It drinks great with anything and is a fun step up from those macro-brewed Japanese lagers. Japanese Rice Lager 633 ml Bottle

Crafted with roasted dark malts and a refined hop bitterness that is complemented by a sweet, round fullness and distinct coffee and chocolate flavors with an uncommonly smooth finish. 650ml can

Brewed for fuller body and more intense complexity, Sapporo Reserve is an all-malt beer using only select barley. Earthy hops and robust malt flavor, with a slightly bitter finish. Lager 22oz Can

Coffee with milk and a touch of sugar. 8oz can

Unsweetened black coffee 185ml can

Flavorful and refreshing ume soda made with Japanese grown plums. This is a non-alcoholic, sparkling version of umeshu, a beloved Japanese liqueur made by steeping plums in rock sugar and shōchū. For those who love the unique flavor of umeboshi or umeshu, this soda is a delight. 11.8oz can

choya yuzu-flavored soda / 350ml can

Spring water from Mt. Fuji sourced from Narusawa Village in Yamanashi, Japan. This comes from an underground well comprised of snow-melt that filters through 1000 feet of volcanic rock via the slopes of Mt Fuji. Since it's naturally filtered through volcanic rock, it's rich in minerals and is naturally alkaline (8.6+ pH). 16oz can

A type of shaded green tea from Japan. Gyokuro tea leaves are shielded from the sun before the harvest leading to higher occurrence of Theanine and Amino Acids and their associated flavor of Umami. Grown in the Shizuoka prefecture. 190ml can

Made with hand-picked Mikan from Wakayama, Hyogo region water and organic sugar cane. And that's all! 250ml bottle

Made from the juice from hand picked oranges from Wakayama and the water from the Western Japanese regions. Nonsweet. 250ml can

Made with hand-picked white peach from the Yamanashi region, Hyogo region water and organic sugar cane. 250ml bottle

Made from the juice from hand picked Yuzu from Shikoku Island and the water from the Western Japanese regions. Nonsweet. 350ml can

Made from the juice from Fuji Ringo apples that are hand-picked in the Aomori Region beyond the Northern Hakkoda mountains, and the water from the Western Japanese region. With only two ingredients, this is the perfect alternative to sparkling waters laden with artificial flavors and ingredients. 250ml can

Ume is a green Japanese plum (apricot, really, but commonly called a plum in the West) with a wonderful floral and piquant flavor. This sparkling juice is made with hand-picked and whole-pressed ume from Wakayama, carbonated Hyogo water, and organic sugar cane. 8.45oz bottle

Made with hand-picked Yuzu from Shikoku Island, Hyogo region water and organic sugar cane. And that's all! 250ml bottle

Made from the juice from hand picked Yuzu from Shikoku Island and the water from the Western Japanese regions. Nonsweet. 350ml can

Fruity, Fizzy, Fun! 200ml bottle

Japan's favorite yogurt-y drink in a delicious mango flavor! 500ml bottle

All-Natural Yuzu Sparkling drink made with 100% Yuzu Juice from Japan and organic cane sugar. No artificial colors, flavors or preservatives. 355ml bottle

All-Natural Yuzu Sparkling drink made with 100% Yuzu Juice from Japan and organic cane sugar. No artificial colors, flavors or preservatives. 355ml bottle

White Strawberry is a unique strawberry variety from Japan. They are sweeter, larger, and have a softer mouthfeel than normal strawberries. It was only fitting for us to pair our signature ingredient with the flavors of this coveted berry to balance out Matcha's grassier, bitter notes. 12oz bottle

Still spring water from Arkansas 333ml bottle

This water from Oku Aizu is unlike any sparkling water you've tasted! The flavor is extremely clean, with a touch of minerality, and the perfect amount of bubbles. Sourced from Iken cold spring in mountainous Oku Aizu, this water has been known for its healing power since ancient times - the upper class enjoyed it in Meiji period. Its supply was once cut off due to difficulties in processing and transportation. After 140 years, thanks to modern technology, it has been revived and is once again available! The spring water is naturally sparkling, very rare, and daily quantities of it are limited. 500ml bottle

Fruity, Fizzy, Fun! 200ml bottle

Made from glutinous rice, these cheese puffs have the familiar light and crunch texture of traditional corn puffs. Each puff is made from a blend of Tokachi raclette and cheese from Hokkaido, Japan's premier dairy region, resulting in the perfect crunchy, cheesy, melt-in-your-mouth snack! 66g bag Contains: Milk, Soy

Crunchy on the outside, creamy on the inside, and ever-popular snack in Japan. Cheddar and cream cheese add flavor and richness to this classic fried potato snack. 58g bag. Contains Milk, Soy.

Crunchy on the outside, creamy on the inside, and ever-popular snack with adults and kids alike in Japan. Hokkaido-made butter adds flavor and richness to this classic fried potato snack. 58g bag. Contains Milk, Soy.

Crunchy on the outside, creamy on the inside, and ever-popular snack with adults and kids alike in Japan. The pairing of hearty potatoes with savory teriyaki flavor make this delicious! 52g bag. Contains Milk, Soy, Tree Nuts(coconut), Wheat

Crunchy on the outside, creamy on the inside, and ever-popular snack with adults and kids alike in Japan. Seaweed adds extra umami, making them extra delicious! 58g bag. Contains Milk, Fish, Wheat Soy.

Sweet and savory baked snacks that taste just like grilled onion. 60g bag Contains: Milk, Soy, Wheat, Tree Nuts.

Thin & crispy, full of salty, umami flavor. The perfect salty, crunchy snack! 54g bag

Enjoy the zesty kick of Calbee Shrimp Chips Sriracha Mayo from Japan, blending creamy mayo with spicy sriracha for an irresistible seafood-inspired snack. Contains: Wheat, Shellfish (Shrimp), Milk

The perfect snack to transport you to the food stalls of Japan. These tasty snacks pack all the flavor punch of classic takoyaki, but with a light and airy texture. 90g bag. Contains Milk, Soy, Wheat, Egg, Fish, Crustacean Shellfish, Peanuts.

The classic spicy crunchy snack, in a convenient cup! 3oz cup Contains Soy

1 oz bag Contains: Wheat, Shellfish, Fish, Sesame

1 oz bag Contains: Wheat, Fish

These candied citrus peels have a bright and floral aroma, with a lovely fine texture that makes them easy to snack on. 1.05 oz package

Crispy butter biscuits dipped in rich milk-chocolate frosting and topped with cookie crumbles. 54g box Contains: Wheat, Soy, Milk

Crispy butter biscuits dipped in rich milk-chocolate frosting and topped with sweet popping candy. 54g box Contains: Wheat, Soy, Milk

New! The same great fruity taste and chewy texture in a conveniently unwrapped, bite-sized form! 60g bag Contains Soy

Everyone's favorite Japanese chewy Candy! Flavors Included: Candy Apple, Strawberry Ice Cream, Key Lime Pie 3oz bag

Everyone's favorite Japanese chewy Candy! Flavors Included: Rainbow Sherbet, Blue Hawaii, Blue Raspberry 3oz bag

Everyone's favorite Japanese chewy Candy! Flavors Included: Mango Chamoy, Mai Tai, Yuzu Lime 3oz bag

Chewy on the outside with a flavor-packed, jelly-like interior. Flavors Included: Peach, Mango, Strawberry 4.23oz bag

Everyone's favorite chewy candy in fizzy flavors! A mix of Blue Ramune and cola. Contains: Soy 80g bag

Chewy on the outside with a flavor-packed, jelly-like interior. Flavors Included: Green Apple, Watermelon, Pineapple 4.23oz bag

Everyone's favorite Japanese chewy Candy! Flavors Included: Watermelon, Lemon, Grapefruit 3.17oz bag

Everyone's favorite Japanese chewy Candy! Flavors Included: Orange, Pineapple, Mango 3.53oz bag

These delicious milk candies are made from fresh Hokkaido cream, condensed milk, and Nishio matcha. 2.85oz bag Contains: Milk, Soy

A chocolate that feels like a snowy winter day in Kyoto—savoring a sesame tea cake with a warm cup of matcha. Finely ground Japanese green tea is blended into silky white chocolate for a creamy, earthy richness. Caramelized white sesame seeds add a delicate crunch and a nutty depth. It’s like a matcha latte—but more indulgent, more layered, more memorable. Handcrafted in small batches with thoughtfully sourced ingredients. 70g bar

Introducing the Very First Dark Chocolate Covered Strawberry Mochi Gummies. This award-winning treat—the perfect fusion of rich dark chocolate and our signature soft, chewy mochi gummy—is unlike anything else. This unique treat offers a delightful contrast of textures and flavors that is sure to satisfy the taste buds of chocolate and mochi enthusiasts alike. Contains Milk 4oz bag

Mochi Gummies began as a simple homemade snack that Mika Shino was making for her kids and friends. Weary of the various gummy snacks and candies her children were often asking for, Mika sought to create a snack that did not have excessive sugar, artificial flavors, chemical stabilizers, and animal products. The more she learned about how gelatin was the foundation of most chewy snacks, and the more she learned where gelatin came from (boiled animal skin), the more she was convinced that there had to be better options for treats. So she created a simple, pure, and natural snack - small bite-sized versions of the mochi desserts she grew up within Japan - and infused a diversity of natural flavors. Her kids loved it. Their friends loved it. And Mochi Gummies were born. Mochi Gummies are vegan, gluten-free, dairy-free, soy-free, nut-free, and gelatin-free.

Mochi Gummies began as a simple homemade snack that Mika Shino was making for her kids and friends. Weary of the various gummy snacks and candies her children were often asking for, Mika sought to create a snack that did not have excessive sugar, artificial flavors, chemical stabilizers, and animal products. The more she learned about how gelatin was the foundation of most chewy snacks, and the more she learned where gelatin came from (boiled animal skin), the more she was convinced that there had to be better options for treats. So she created a simple, pure, and natural snack - small bite-sized versions of the mochi desserts she grew up within Japan - and infused a diversity of natural flavors. Her kids loved it. Their friends loved it. And Mochi Gummies were born. Mochi Gummies are vegan, gluten-free, dairy-free, soy-free, nut-free, and gelatin-free.

A mixture of small ramune candies and cola-flavored sugar crystals that crackle in your mouth. Sweet, sour, so much fun! 5g packet Contains Soy, Lactose

A mixture of small ramune candies and cola-flavored sugar crystals that crackle in your mouth. Sweet, sour, so much fun! 5g packet Contains Soy, Lactose

This gourmet dessert candy is made with peach juice and fresh cream from Hokkaido. 2.68oz bag Contains: Milk, Soy

Buttery thin biscuits that taste more luxurious or “zeitaku” than the original Pocky chocolate sticks! Each piece is shorter in length and is coated with 3.8 times more chocolate which makes it more premium. 10 individual packs with 2 sticks per pack

An irresistibly perfect combination of smooth milk chocolate and roasted almonds. 1.45oz box Contains: Milk, Wheat, Soybeans, Almonds May Contain: Eggs, Peanuts

The original Pocky flavor that started it all! 70g box Contains Wheat, Milk, Soy

Two delicious flavors combine into one sweet snack. 70g box Contains Wheat, Milk, Soy

The ever-classic cookies & cream turned into a delicious Pocky flavor. 70g box Contains Wheat, Milk, Soy

A delicious combination of a cocoa biscuit stick and strawberry cream with real strawberry bits in every bite. 51g box

A delicious combination of a cocoa biscuit stick and double rich matcha chocolate cream. 58.2g box Contains: Milk, Wheat, Soy

The authentic flavor of finely powdered matcha blended into a smooth green tea cream. 70g box Contains Wheat, Milk, Soy

Ultra Slim Pocky are your favorite chocolate covered biscuit sticks, just in a thinner version for more crunch, more chocolate, and more Pocky sticks. Contains: Milk, Wheat, Soy 73g box

Our annual celebration of Sakura (Japanese cherry blossoms) is upgraded this year with a new chocolate bar! This bar features cherry blossom and cherry leaf powder from Japan and is perfectly marbled with earthy and slightly bitter matcha green tea and araré rice crackers for an aromatic crunch. Handcrafted in small batches with thoughtfully sourced ingredients. 70g bar

These nori seaweed sheets are seasoned and crafted to enhance the taste of onigiri (Japanese rice balls), providing both a flavourful outer layer and the traditional crisp texture of roasted seaweed. The combination of soy sauce, bonito and shrimp results in a complex, savoury flavour that elevates the taste of simple rice balls. The nori strips are a third of the size of normal square nori sheets, making it easier to roll the onigiri. 24 sheets • Made in Japan • Contains: Fish and Shellfish • Ingredients: 100% Dried Seaweed (Porphyra yezoensis) Due to the environment this product grows in, it may contain a trace amount of Fish, Mollusc and/or Crustacean particles.

Bachan's Gluten-Free Japanese Barbecue Sauce has the same bold flavor as their Original family recipe, but is made with tamari instead of soy sauce. Tamari doesn’t have gluten, so neither does this recipe. Some say tamari has a richer, more refined umami flavor, but you be the judge. Thiscrave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu! 16oz bottle Contains: Sesame, Soy

Double-dipping is only permitted in the company of family, and Bachan’s brings families together. That means all bets are off with this Sweet & Spicy Japanese Dipping Sauce. You get rich, dippable creaminess from stone-ground sesame. Then bold, savory flavor from non-GMO soy sauce and miso. And finally, a slow build of red habanero heat. It’s hot, but not hot enough to overtake the flavor. Or to keep eager dippers from diving back in with their chicken, spring rolls, apps or veggies. 16oz bottle Contains: Soy, Sesame, Wheat

Made from the highest grade of sesame seeds, this hojun (rich) sesame oil is produced using traditional slow pressing methods without the use of chemicals. The end result is a full bodied, very aromatic oil. Use in marinades, dressings, or drizzle over steamed fish with a splash of soy sauce. 3.7oz bottle Contains Sesame

Made with carefully selected, domestically grown rice and non-GMO corn, this traditional Japanese-style ramen has a chewy texture and hearty flavor so close to traditional wheat-based ramen noodles that you won’t be able to tell the difference. Its main ingredient, Japonica rice, is known to produce a fluffy and chewy texture, clearly differentiating it from Indica rice. Accordingly, compared to other rice noodles such as rice vermicelli and pho, Toa Foods’ Gluten Free Ramen Noodles have a completely different taste. The hint of sweetness from corn makes it even more enticing. Also unique to this product is that it employs a traditional drying method. Taking 12-15 hours to dry, this contributes to the noodles’ smooth surface and chewy texture. The noodles can be used in various styles of ramen dishes from classic to creative and even in a ramen salad! No colorants, additives, or sodium are used. 142g packet

Hand-pulled dried noodles made using traditional 36+ hours aging and pulling method which originated in Banshu region more than 600 years ago. The main ingredients are wheat grown locally in Hyogo Prefecture, low iron content soft water from clear Ibo River, and salt from Ako, Banshu. Made with simple ingredients, carefully selected top-quality materials, and the artisanal techniques of skilled craftsmen. Each noodle is made of 24 strands of dough braided into a rope-like pattern, which prevents the noodle from overcooking and results in a smooth and firm texture. Suitable to be used in boil, stir fry, deep fry, and both Japanese and Western cuisine. 300g

Hand-pulled dried noodles made using traditional 36+ hours aging and pulling method which originated in Banshu region more than 600 years ago. The main ingredients are wheat grown locally in Hyogo Prefecture, low iron content soft water from clear Ibo River, and salt from Ako, Banshu. Made with simple ingredients, carefully selected top-quality materials, and the artisanal techniques of skilled craftsmen. Each noodle is made of 24 strands of dough braided into a rope-like pattern, which prevents the noodle from overcooking and results in a smooth and firm texture. Sustainable and ecologically-friendly packaging. 240g

When you taste these Handmade Inaniwa Udon Noodles you'll notice the difference right away. One of the three major types of udon noodles, Inaniwa udon has been handmade by artisans for over 300 years. They are smooth, strong, and exhibit a mild flavor. The process of making these exquisite noodles takes 4 days, and you'll want to savor every bite of these classic noodles--they make every udon noodle dish a masterpiece of flavor and texture. 180g packet Contains: Wheat

Finally! For those looking to enjoy the more fruity, delicate flavor of real wasabi with their sushi, we offer this. The vast majority of wasabi found outside of Japan is not made from true wasabi root, but from western horseradish. Hon wasabi (real wasabi) is finicky and difficult to grow and thus rather expensive. Kameya’s packaged hon wasabi is grown at the base of Mt. Amagi in Shizuoka Prefecture. 1.48oz tube Contains Soy

Jozo Tamari Soy Sauce is barrel-aged in cedar casks for 18 months, and brewed at 2X concentration of soybeans. This provides the tamari with exceptional umami flavor, with a nuanced saltiness, the perfect balance. The process starts almost two years before the bottle gets filled. Non-GMO soybeans are picked and turned into a mash called Moromi. Moromi is mixed with Koji, a delicately prepared fermentation culture. Artisan brewers fill the mix into massive cedar barrels called Kioke, and place river rocks on top to weigh down the soybeans. Over the course of 18 months, the tamari is brewed and aged in the Kioke, allowing fermentation, time, wood, and quality ingredients to do their magic. Made in Japan 12.5oz bottle

Soba noodles are one of the most popular types of noodles in Japan. They can be served in many different ways, hot or cold. A good source of protein, they do not contain any fat or cholesterol. Most soba noodles are made from a combination of buckwheat and wheat flour, but Juwari Soba Noodles are made from 100% buckwheat flour, which means it is gluten-free. Made in Hokkaido, this premium brand of soba noodles contains only water and buckwheat flour, with no additives. That means you can enjoy soba noodles that deliver a purely rustic, nutty, earthy flavor that pairs very well with both cold mentsuyu dipping sauce and hot dashi broth. 200g packet

Everyone's favorite Japanese Mayo! 450g Contains: Soy, Egg

Kizami Nori is a type of finely shredded nori (edible seaweed), widely used as a garnish in Japanese cuisine, imparting a crisp texture and rich umami flavour to dishes. The nori used for kizami nori is made from top-quality seaweed, lightly roasted to bring out the rich, nutty umami flavour of the nori. The roasting process adds depth to the nori’s taste while maintaining its delicate crispness. 40g bag • Made in Japan • Contains: Fish and Shellfish • Ingredients: 100% Dried Seaweed (Porphyra yezoensis) Due to the environment this product grows in, it may contain a trace amount of Fish, Mollusc and/or Crustacean particles.

Crafted by a 330 year-old, esteemed soy sauce maker, this premium pure (unpasteurized) soy sauce exhibits a superb flavor and aroma, which are fresh, yet profound. The manufacturer employs a traditional production method, which has been passed down in the brewery for centuries, and only uses carefully selected soybeans, wheat, and salt. 10oz bottle Contains: Soy, Wheat

The finest organic Jugetsudo teas in bag form! Box contains: 2 bags organic sencha 3 bags organic hojicha 3 bags genmaicha with matcha

Ceremonial grade matcha from one of the finest tea plantations in Okabe, located at the base of Mt. Fuji. Rich in natural umami flavor with minimal bitterness, it's perfect for drinking AND for baking! 50g tin of matcha powder

Literally meaning dipping sauce for noodles, mentsuyu is a soy-based, umami-packed sauce enjoyed with Japanese noodles such as udon, soba, and somen. Made by a long-standing brewing company, Moribun, this Mentsuyu (Concentrated All-Purpose Noodle Soup Base) capitalizes on the umami from the company’s signature soy sauce and also from carefully selected ingredients, featuring bonito from Kagoshima, shiitake mushrooms from Ehime, kombu kelp from Hokkaido, and sardines from the Seto Inland Sea. When you use it as a dipping sauce for noodles, it’s best to dilute it one-to-one with water, but you can adjust its flavor intensity by changing this ratio to taste. 12oz bottle

Tonkatsu sauce is essentially the Japanese answer to steak sauce, but so much better. Made with organic rice and apple cider vinegar and an abundance of organically grown vegetables and fruits, this thick sauce is profound, sweet, and packed with umami. It makes the perfect accompaniment to fried pork cutlets, but can be used in a variety of other ways, from fried fish to cold cut sandwiches. Sennari Vinegar Brewery naturally brews vinegar using local water and slowly ages it over a long period. They use no artificial flavorings, seasonings or colorings. 5.82oz bottle Certified Organic

Umeboshi, salt-pickled plums (apricots, technically) are a staple of Japanese cuisine. Eaten as a side dish, a palate cleanser, or the star of a simple snack like onigiri, umeboshi are super tart and salty with a cherry-like fruitiness. The Fukami family crafts these umeboshi using organic Nanko plums - the highest regarded variety for umeboshi - as well as organic red shiso from Wakayama and sea salt from Hyogo prefecture. 3.52oz package Certified Organic Umeboshi contains pits

Sudachi is a golfball-sized green citrus that looks similar to a lime but tastes very different. With a spicy character reminiscent of Sichuan pepper, this Japanese native citrus exhibits a strong and refreshing aroma like yuzu and an intense lemon-like tartness. Made with fresh sudachi—harvested in Tokushima Prefecture—100% Pure Japanese Sudachi Extract captures sudachi’s beautiful features in one bottle. A unique pressing method helps minimize the fiber and oil content of the citrus and distills the pure essence and smooth texture of the sudachi. A 9.3floz bottle contains the extract from as many as 40 sudachi, so a tiny drop of the extract adds a significant kick to your dish. Just like lemon and lime, you can enjoy it as a cooking seasoning, for mixing into drinks and making desserts. It perfectly complements Japanese cuisine, creamy dishes and ethnic cuisines heaped with herbs and spices. No additives, colorings, or preservatives are used for the sudachi extract. 9.3oz bottle

mouthfeel. Its beautiful flavor is derived purely from the ingredients and a unique pressing method. Kawakami-Yuzu grown in the Hagi region of Yamaguchi Prefecture is the only ingredient of the extract and its thick skin and exceptional aroma makes it rare and special. The harvested yuzu is slowly and carefully squeezed from both sides with even pressure to simulate hand juicing, unlike other methods of pressing from top and bottom or from all directions to increase yields. The side-pressing method draws out more aroma from the yuzu skin, reduces bitterness, moderate the amount of oil and pulp. You can use the extract in both savory and sweet dishes as well as drinks. It elevates your culinary experience with a just few drops. It’s additive free, never frozen, and non-GMO. One bottle of 100% Pure Yuzu Extract contains 10 yuzu citrus. 9.3oz bottle

The sheets are pre-cut into half sizes, which are the perfect dimensions for making hosomaki rolls, ensuring that the sushi roll is thin and delicate. Hosomaki is a type of Japanese sushi roll characterised by its small, thin size and simple fillings. The word "hosomaki" translates to "thin roll" in Japanese. It is made by wrapping a small amount of sushi rice and one main ingredient, like fish or vegetables, in a half nori sheet using a bamboo mat. 20 half sheets • Made in Japan • Contains: Fish and Shellfish • Ingredients: 100% Dried Seaweed (Porphyra yezoensis) Due to the environment this product grows in, it may contain a trace amount of Fish, Mollusc and/or Crustacean particles.

Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marusho vinegars are steeped in authenticity. Sanbaizu (also spelt Sambaizu) rice vinegar is delicately flavoured with high quality natural ingredients - kombu (kelp), bonito fish flakes, mirin and mushrooms mixed with water from the Kumano mountains. Hand controlled fermentation results in a quintessentially Japanese flavour rich in umami. A long held secret of top chefs, this vinegar is ideal for marinating vegetables and adding to dressings and sauces. 300ml Contains: Fish, Soy, Wheat

Marukura’s Shio Koji Powder is an innovative seasoning that has all the great qualities of shio koji (a savory paste made with rice koji and salt) and solves all the inconveniences of the traditionally pasty seasoning. Shio Koji Powder, made only from house-crafted rice koji and salt from Okinawa, contains active enzymes that help break down proteins and starches and turn them into amino acids and sugar respectively, just like the typical paste or liquid versions of shio koji. It effectively draws out the sweetness and umami from any ingredient while tenderizing it at the same time. Since it’s a powder, it’s easy to handle and has a long shelf-life, unlike paste or liquid shio koji. 50g bag

Ponzu sauce is commonly soy sauce based, but Shio Ponzu - White Ponzu is completely soy sauce free. Instead, it features umami-rich dashi broth, pleasing Daidai orange citrus, and salt along with crunchy Egoma (Perilla frutescens) seeds. O-san, an egoma-specialty food item manufacturer in Shimane Prefecture, developed this delicious and healthy ponzu featuring egoma seeds, that contain an abundance of α-linolenic acid, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), all of which are omega-3 fatty acids. The umami comes from an exquisite blend of kombu kelp, bonito flakes, shiitake mushrooms, and the premium fish, Nodoguro (Blackthroat Seaperch). The light-colored ponzu adds a refreshing kick to a dish and enhances its savoriness at the same time. No preservatives or artificial flavorings are used. 100ml bottle Contains: Fish (Bonito)

*Lovely herbal tea made from Shimane-grown shiso, a favorite herb in Japanese cuisine. Tastes like a cross between mint and oregano. *Brews a beautiful purple color when first steeped, before fading to classic tea color. *Caffeine-free *Package of 10 tea bags

A soup broth and seasoning which accentuates the umami flavor found in its carefully selected ingredients. Used simply as a soup broth, or as a seasoning in other dishes such as steak or pasta, our Dashi adds a rich, savory flavor to your favorite recipe. 120g bag Contains: Soy, Wheat, Fish

Shiro shoyu is a type of soy sauce made with an unusually high wheat content, and exhibits a pale color and distinctive sweetness. This type of soy sauce is rare yet has traditionally been produced in the Mikawa region (currently Hekinan City in Aichi Prefecture) for centuries. Hi-end Japanese restaurants have prized shiro shoyu because of its unique features that complement the flavors of the ingredients and retain their color at the same time. Truffle-Infused Shiro Shoyu was developed by a Mikawa-based Yamashin Brewery in order that traditional Japanese shiro shoyu can match wider varieties of cuisines, not limited to Japanese cuisine. With earthy, meaty black truffles from France, the shiro shoyu exhibits a substantial kick. Although its bottle label says Sushi Sauce, you can use it as a finishing sauce for sashimi, egg, meat, and vegetables, to elevate the f

Yakiniku sauce is a delicious mix of savoury and sweet with a powerful sesame flavour. It's used to season grilled meats in Japanese cuisine. This sauce is great as a dipping sauce and can also be used as a seasoning, glaze or as a marinade for meat and vegetables. Brush on your meat before grilling for a wonderful flavour infusion or drizzle it over cooked dishes for a delicious finishing touch. 300ml Contains: Sesame, Soy, Wheat

Fast Dissolving and Mildly Fragrant “Yuzu Matcha”, using Yuzu from Kochi Prefecture. A Matcha powder fragrance seasoned with natural Yuzu. The skin of the Yuzu which has the most fragrance ingredients (essential oils) are made into a paste to be freeze dried while still fresh, and powdered for blending. Enjoy a relaxing moment with the subtle fragrance. 10 1.2g sachets

Yuzu Kosho Pepper is a spicy and awesome seasoning made from yuzu peel and green chili pepper and using it here results in a creamy and refreshing Ranch Dressing. Its spicy and refreshing flavor goes well with salads, as well as various meats, such as chicken or beef. It is also great for hamburgers, pizza, tortillas, or as a dip. 13.4oz bottle Contains: Egg, Milk

Made with Bando Farm’s whole yuzu fruit and rock salt sourced and processed in the U.S., Yuzu Salt exhibits a refreshing aroma with a mild sour taste. Unlike other yuzu salt that uses only the rind, it also contains components from the pulp and juice, making it particularly zesty and exciting. The rock salt, mined from a 420 million year-old salt dome and processed using the Alberger method, delivers a subtle flavor and texture. 1.34oz jar

This tamari, a gluten-free cousin of soy sauce, is blended with dashi and Shimane yuzu juice, making it similar to ponzu sauce with a bit more finesse. It is delightfully zesty and savory, and is one of those products you didn’t know you needed, but won’t stop using now that you have it. 5.07oz bottle Gluten free

Premium Yuzu Teriyaki with Gigner adds the refreshing taste of yuzu juice and minced ginger to traditional teriyaki sauce. Enjoy this tasty sauce with meat and vegetables, or pour it directly over grilled chicken, pork, vegetables, and more 15.2oz bottle Contains: Soy

The cutest set of 5 small porcelain plates with handles in an assortment of colors. Microwave and dishwasher safe. Use for sauce, small sides like pickles or olives, or even for trinkets! Made in Japan

This gift set includes two beech kezuri chopsticks and two beech chopstick rests. Chopsticks are 23cm and 21cm long. Made in Japan Made in Japan

Glossy black glazed ceramic sake cup. Holds approximately 3oz. Made in Japan

Handmade in Japan from Seifu Clay. Comes in a wooden gift box.

One day, a stray cat came to a Mino pottery studio. Since the day when this unusual guest visited was "Tanabata" (the seventh day of the seventh month of the seventh year) it was named SHICHITA and was adored. This adorable cat-printed sauce plate features "SHICHITA" and her friends. Delivered in a special trunk case.

24cm double pointed chopsticks. Perfect for family style meals - serve from one end and eat from the other. Dishwasher safe Made in Japan

24cm double pointed chopsticks. Perfect for family style meals - serve from one end and eat from the other. Set of one blue and one white. Dishwasher safe Made in Japan

Extra long chopsticks perfect for kitchen-work! Ridged grooves at the bottoms for extra grip. 33cm Made in Japan Dishwasher Safe

Extra long chopsticks perfect for kitchen-work! Ridged grooves at the bottoms for extra grip. 33cm Made in Japan Dishwasher Safe

Cute cat chopstick rest made of natural wood.

Cute cat chopstick rest made of natural wood.

Hasami-ware red porcelain chopstick rest in the shape of a daruma. Made in Japan

Wasaka-nuri lacquerware chopstick set with ceramic chopstick rests. Made in Japan

Stainless steel grater - perfect for ginger, wasabi, garlic, or daikon. Made in Japan

Simple, classic wooden chopsticks made in Japan from the wood of six different fruit trees. Finished with a beeswax coating (hand wash only). Choose from Chestnut, Persimmon, Mandarin, Peach, Plum, or Olive.

Simple, classic wooden chopsticks made in Japan from the wood of six different fruit trees. Finished with a beeswax coating (hand wash only). Choose from Chestnut, Persimmon, Mandarin, Peach, Plum, or Olive.

Simple, classic wooden chopsticks made in Japan from the wood of six different fruit trees. Finished with a beeswax coating (hand wash only). Choose from Chestnut, Persimmon, Mandarin, Peach, Plum, or Olive.

Simple, classic wooden chopsticks made in Japan from the wood of six different fruit trees. Finished with a beeswax coating (hand wash only). Choose from Chestnut, Persimmon, Mandarin, Peach, Plum, or Olive.

Simple, classic wooden chopsticks made in Japan from the wood of six different fruit trees. Finished with a beeswax coating (hand wash only). Choose from Chestnut, Persimmon, Mandarin, Peach, Plum, or Olive.

Simple, classic wooden chopsticks made in Japan from the wood of six different fruit trees. Finished with a beeswax coating (hand wash only). Choose from Chestnut, Persimmon, Mandarin, Peach, Plum, or Olive.

Gold-plated metal chopstick rest in the shape of a flying bird. Made in Japan Dishwasher Safe

Made from Indonesian Sao wood, these handcrafted wooden spoons are as beautiful as they are functional. Small: 17cm

Set of 4 9cm ceramic Harekutani soy sauce dishes adorned with different colored fish. Comes in a decorative gift box. Made in Japan

12cm ceramic Harekutani plate adorned with blue fish. Comes in a decorative gift box. Made in Japan

These highly durable chopsticks are made from Hokkaido birch wood sliced 1.5 mm thick, impregnated with thermosetting resin, and pressed in layers. Each pair of chopsticks is carefully scraped by craftsmen. The uneven surface of the chopsticks has a subtle variation. Beautiful, comfortable, and durable! 23.5cm Made in Japan

In a country renowned for being respectful, even a bumbling attempt with trying the local language goes applauded (sometimes literally). Get in with the locals and experience some true Japanese culture. With Lingo Playing Cards, you can have hours of fun with your friends and family while on the go. These cards are portable and come in a compact case, making them an ideal travel game that you can take anywhere.

Get ready to embark on a mouthwatering adventure through the bustling streets of Japan! From the savory temptation of takoyaki to the sizzling goodness of yakisoba and the delightful flavors of okonomiyaki, each card unveils a new and delicious story.

This tenugui is made by Hirayama Seni, a textile mill founded in 1919 in Sakai, Osaka, Japan, the area known as the center of cotton textile fabrication over 600 years. Thin yet strong cotton fabric made in Sakai is branded as “Izumimonen,” and widely popular since 17th century. Now woven by 60 year-old-machines, the tenugui is printed with the traditional “Chusen” dye technique by master artisans. Made in Japan

This tenugui is made by Hirayama Seni, a textile mill founded in 1919 in Sakai, Osaka, Japan, the area known as the center of cotton textile fabrication over 600 years. Thin yet strong cotton fabric made in Sakai is branded as “Izumimonen,” and widely popular since 17th century. Now woven by 60 year-old-machines, the tenugui is printed with the traditional “Chusen” dye technique by master artisans. Made in Japan

Kutani-ware sake cup from Seiko Kiln Made in Japan

The cutest little porcelain plates - use for dipping sauces, small snacks, or even trinkets! Made in Japan

The cutest little porcelain plates - use for dipping sauces, small snacks, or even trinkets! Made in Japan

The cutest little porcelain plates - use for dipping sauces, small snacks, or even trinkets! Made in Japan

The cutest little porcelain plates - use for dipping sauces, small snacks, or even trinkets! Made in Japan

White ceramic soy sauce plate with a maple leaf carved into the bottom. When you add sauce the maple leaf fills in - so pretty! Made in Japan

Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

Small white matcha bowl, made individually by hand in the heart of the Mino ceramic village. Microwave and Dishwasher safe Made in Japan

11.5cm mino-ware ceramic plate with a traditional blue and white Japanese pattern. Microwave and Dishwasher safe Made in Japan

Beautifully crafted and glazed large matcha bowl. Made in Japan

Mino-ware celadon porcelain chopstick rest in the shape of a whale. Made in Japan Dishwasher Safe

White Miyama sake cup with a Hinoki Wood Masu. Porcelain cup is microwave and dishwasher safe. Handwash wooden masu. Made in Japan

Mino-ware sake carafe and two sake cups. Dishwasher safe. Comes in an elegant wooden gift box. Made in Japan

Cute onigiri charachter chopstick rest made of natural wood.

Cute onigiri charachter chopstick rest made of natural wood.

Cute onigiri charachter chopstick rest made of natural wood.

Use it to hold two chopsticks together when setting the table, then use it as a chopstick rest while eating! Made in Japan

Mino-ware sauce plate. Dishwasher safe. Made in Japan.

Cute wooden chopstick rests shaped like mushrooms.

Mino-ware ceramic chopstick rest in the shape of an onigiri. Made in Japan

White porcelain chopstick rest in the shape of a paper crane. Made in Japan Dishwasher Safe

The cutest wooden penguin chopstick rest!

The cutest round natural wood chopsticks topped with kawaii pineapples! 21.9cm Made in Japan

The ultimate gift for your favorite sake lover! Sake carafe and cups decorated in shimmering platinum blue. When sake is poured, the light reflects off the hexagonal wall surface and shines like a jewel. Each piece is carefully crafted by artisans out of black clay using the "pressure casting" method. Made in Japan

The cutest round natural wood chopsticks topped with kawaii animals! 22.5cm Made in Japan

The cutest round natural wood chopsticks topped with kawaii animals! 22.5cm Made in Japan

The cutest round natural wood chopsticks topped with kawaii animals! 22.5cm Made in Japan

The cutest round natural wood chopsticks topped with kawaii animals! 22.5cm Made in Japan

A sleek looking white ceramic cold sake carafe with two cups. The carafe has an internal ice chamber to keep sake cold. Made in Japan

These highly durable chopsticks are made from Hokkaido birch wood sliced 1.5 mm thick, impregnated with thermosetting resin, and pressed in layers. Each pair of chopsticks is carefully scraped by craftsmen. The uneven surface of the chopsticks has a subtle variation. Beautiful, comfortable, and durable! 23cm Made in Japan

These highly durable chopsticks are made from Hokkaido birch wood sliced 1.5 mm thick, impregnated with thermosetting resin, and pressed in layers. Each pair of chopsticks is carefully scraped by craftsmen. The uneven surface of the chopsticks has a subtle variation. Beautiful, comfortable, and durable! 23cm Made in Japan

These highly durable chopsticks are made from Hokkaido birch wood sliced 1.5 mm thick, impregnated with thermosetting resin, and pressed in layers. Each pair of chopsticks is carefully scraped by craftsmen. The uneven surface of the chopsticks has a subtle variation. Beautiful, comfortable, and durable! 23cm Made in Japan

Use it to hold two chopsticks together when setting the table, then use it as a chopstick rest while eating! Made in Japan

Stainless steel grater - perfect for ginger, wasabi, garlic, or daikon. Made in Japan

Kutani-ware sake cup from Seiko Kiln Made in Japan

A pair of two beautifully handcrafted mugs from Juzan Gama Kiln. Each mug features a terracotta colored bottom shaped to create 3 'feet' that the mug stands on. The tops are hand-glazed, and each cup holds about 200ml, perfect for a small cup of tea - or a large cup of sake! Made in Japan

Japanese Lucky charms printed kitchen towel made from a combination of cotton and rayon fabric from Nara prefecture. Made in Japan

Onigiri-printed kitchen towel made from a combination of cotton and rayon fabric from Nara prefecture. Made in Japan

A beautiful minoyaki ceramic sake set featuring a black carafe with gold around the spout and two black cups lined with gold on the inside. Carafe holds 300ml of sake. Made in Japan Dishwasher + Microwave Safe

A beautiful minoyaki ceramic sake set featuring a textured white carafe with gold around the spout and two textured white cups lined with gold on the inside. Carafe holds 300ml of sake. Made in Japan

Bask in the aroma of Floral Warmth, a soothing blend of jasmine, rose, sandalwood, vanilla and coriander. From the pioneers of fragrance behind the bestselling HA KO collection comes Washi Paper Incense Strips, a new type of incense combining friendly missives with rich aromas. Each box contains 30 strips of incense steeped in a blend of natural aromas carefully combined to create a specific scent, along with a metal clip to hold the incense as it burns. How to use: Attach the included metal clip to the bottom of a strip of incense, then light the free end of the incense. Blow out the flame, leaving the paper strip to smolder, then set the incense down on a flat, non-flammable surface, using the open ends of the clip as a stand. Each strip burns for approximately 5 minutes. Materials: Washi paper, fragrance Dimensions: Box: 4" L x 1.7" W, Strip: 3.15" L x 0.3" W

Invigorate your space with the aroma of Deep Citrus, a zesty blend of bergamot, vanilla, tea tree, musk amber, and clove From the pioneers of fragrance behind our bestselling HA KO collection comes Washi Paper Incense Strips, a new type of incense combining friendly missives with rich aromas. On each individual strip are printed words of encouragement, with notes such as "Cheer Up!" or "Take a Break" providing messages of warmth and solidarity as they fill a space with fragrance. Slip one into a gift or card as an aromatic affirmation, or enjoy this incense at home as a way to brighten your day. How to use: Attach the included metal clip to the bottom of a strip of incense, then light the free end of the incense. Blow out the flame, leaving the paper strip to smolder, then set the incense down on a flat, non-flammable surface, using the open ends of the clip as a stand. Materials: Washi paper, fragrance Dimensions: Box: 4" L x 1.7" W Strip: 3.15" L x 0.3" W

Unwind with the fragrance of Mellow Grove, a relaxing blend of sandalwood, cedarwood, eucalyptus, amber and patchouli From the pioneers of fragrance behind the bestselling HA KO collection comes Washi Paper Incense Strips, a new type of incense combining friendly missives with rich aromas. Each box contains 30 strips of incense steeped in a blend of natural aromas carefully combined to create a specific scent, along with a metal clip to hold the incense as it burns. How to use: Attach the included metal clip to the bottom of a strip of incense, then light the free end of the incense. Blow out the flame, leaving the paper strip to smolder, then set the incense down on a flat, non-flammable surface, using the open ends of the clip as a stand. Each strip burns for approximately 5 minutes. Materials: Washi paper, fragrance Dimensions: Box: 4" L x 1.7" W, Strip: 3.15" L x 0.3" W

Mino-ware white porcelain chopstick rest in the shape of a wave. Made in Japan Dishwasher Safe

Cute little sauce or snack dish made of Indonesian beech wood.

Made from Indonesian Sao Wood. Perfect for scooping coffee or tea!

The perfect tool so that Wasabi, Ginger, Garlic, Citrus, Sesame etc. can be collected neatly from your grater!

Cotton shopping tote printed with our Daruma logo. Bag dimensions: 15H x 18"W x 6"D

Super-soft Next Level sueded royal blue tee printed with our logo on the front and our chubby kitty on the back.

Super-soft Next Level sueded red tee printed with our logo on the front and our daruma on the back.

Super-soft Next Level sueded red tee printed with our logo on the front and our daruma on the back.

Super-soft Next Level sueded red tee printed with our logo on the front and our daruma on the back.

Super-soft Next Level sueded red tee printed with our logo on the front and our daruma on the back.