Takeout & Delivery Hours: Tuesday - Saturday 4pm - 9pm

Cafe Sushi
TAKEOUT
Tip Jar
Bagging Preferences
Apps + Sides
Miso Soup
dashi, tofu, scallions & wakame
$3.00Edamame
salted steamed soybeans
$5.00Seaweed Salad
marinated seaweed with tofu & miso dressing
$6.00Cafe Sushi Salad
mixed greens, broccoli, grape tomato, cucumber, red cabbage, carrot, house miso dressing
$9.00Pork Gyoza
steamed pork dumplings with gyoza sauce
$7.00Vegetable Gyoza
steamed vegetable dumplings with gyoza sauce
$7.00Shumai
steamed shrimp dumplings
$7.00Shishito Peppers
blistered shishito peppers with house furikake
$9.00Sunomono
classic cucumber & wakame salad with dashi vinegar dressing
$8.00Salmon Carpaccio
salmon sashimi & daikon-snow pea slaw with soy-sesame vinaigrette, furikake & fried shallot
$12.00Side Sushi Rice
steamed white rice seasoned with house vinegar blend
$3.00Side Steamed Rice
steamed white rice
$2.00Side Eel Sauce
$0.50Side Ginger
Extra side of ginger
$0.50Side Ponzu Sauce
$1.00Side Spicy Mayo
$1.00Side Wasabi
extra side of wasabi
$0.50
Combinations
Chef's Sampler
5 pieces of Chef’s choice seasonal nigiri with toppings and house-aged soy
$27.00Signature Sampler
5 pieces of our Signature nigiri
$22.00Sushi Dinner
7 pieces of Chef’s choice nigiri with signature toppings + 6pc Spicy Tuna Roll
$38.00Sashimi Dinner
13 pieces of Chef’s choice sashimi with a side of steamed rice
$38.00Chirashi
10pc Chef’s choice sashimi with house-made tamago, shiso & pickles, served over sushi rice mixed with ao-nori, sesame, oshinko & pickled ginger
$38.00Salmon Sashimi Donburi
13pc assorted sashimi (salmon, king salmon, seared salmon belly & salmon roe) over sushi rice, with aburi ponzu, shiso, scallion & pickles
$40.00Kid's Box
Nigiri: 1pc each house-made tamago + inari Maki: 8pc cucumber + avocado roll
$9.00Chicken Teriyaki Bento
teriyaki chicken with steamed rice, 2pc pork gyoza, seaweed salad & 6pc cucumber-avocado roll
$22.00Salmon Teriyaki Bento
teriyaki salmon with steamed rice, 2pc shrimp shumai, seaweed salad & 6pc cucumber-avocado roll
$24.00Veggie Sushi Bento
4pc assorted vegetable nigiri: tomato zuke, shiitake, nasu, asparagus. 1pc inari. 6pc Vegetable Futomaki: shiitake, cucumber, oshinko, carrot, mesclun greens. Seaweed salad + pickled vegetables
$20.00
Maki
Amigo Maki
inside: spicy crab, marinated eggplant, oshinko on top: seared salmon, avocado, aburi ponzu (8pc)
$20.00Avocado Roll
avocado
$6.00California Roll
snow crab, cucumber, avocado
$12.00Ceviche Maki
inside: shrimp, avocado, pickled jicama on top: salmon, cilantro, lime, tomato, chile, west virginia salt (8pc)
$20.00Crispy Toban Jan
inside: tempura shrimp + avocado on top: spicy toban tuna, cilantro, lime (8pc)
$20.00Crunch Roll
inside: eel + avocado on top: spicy crab, tobiko, tempura flakes, eel sauce (8pc)
$20.00Cucumber & Avocado Roll
cucumber and avocado
$6.00Eel & Avocado Roll
eel and avocado topped with eel sauce
$10.00Eel & Cucumber Roll
eel and cucumber topped with eel sauce
$9.50Hiramasa Ssam Jang
yellowtail kingfish, house ssam jang, iced onion, oshinko, shiso
$14.00Kappa Maki
cucumber
$5.00Negihama Maki
yellowtail kingfish & scallion
$9.00Salmon & Avocado Roll
salmon and avocado
$9.50Salmon & Cucumber Roll
salmon and cucumber
$8.50Salmon Maki
salmon
$8.00Salmon Tosa
inside: salmon + avocado on top: katsuobushi, shiso, iced onion, ikura (8pc)
$18.00Seared Hiramasa
inside: spicy tuna & asparagus on top: seared yellowtail kingfish, scallion, ponzu (8pcs)
$20.00Shrimp Tempura Roll
tempura shrimp, spicy mayo, avocado, tobiko, cucumber (5pc)
$9.50Shrimply the Best
*inside: tempura shrimp + tomato-onion chutney *on top: seared salmon, charred scallion, eel sauce + sansho
$16.00Spicy Citrus
inside: spicy baked salmon, shrimp, cucumber on top: ao-nori + sliced lemon (8pc)
$14.00Spicy Salmon Roll
salmon, cucumber, spicy mayo
$9.00Spicy Scallop Handroll
scallop, spicy mayo, cucumber, tobiko, scallion
$16.00Spicy Tuna Roll
tuna, cucumber, spicy mayo
$10.00Summer Vegetable
inside: avocado, oshinko, marinated eggplant on top: tomato, truffle oil, aged balsamic (8pc)
$14.00Tekka Maki
tuna
$9.00Toro-Taku Maki
medium-fatty tuna, shiso & oshinko (6pc)
$18.00OUT OF STOCKTuna & Avocado Roll
tuna and avocado
$11.00Tuna & Cucumber Roll
tuna and cucumber
$10.00Umeshiso Maki
pickled plum, shiso & cucumber
$5.00
Classic Nigiri/Sashimi
Branzino 2pc
Two pieces of European sea bass
$8.00Chu-Toro 2pc
Two pieces of medium-fatty tuna
$14.00Hiramasa 2pc
Two pieces of yellowtail kingfish
$9.00Ikura 2pc
Two pieces of cured salmon roe
$14.00Isaki 2pc
Two pieces of Japanese three lined grunt
$12.00OUT OF STOCKKanpachi 2pc
Two pieces of amberjack
$10.00King Salmon 2pc
Two pieces of king salmon
$9.00Madai 2pc
Two pieces of Japanese sea bream
$10.00Salmon 2pc
Two pieces of salmon
$8.00Toro 2pc
Two pieces of tuna belly
$20.00OUT OF STOCKTuna 2pc
Two pieces of tuna
$9.00Uni, Murasaki 2pc
Santa Barbara sea urchin
$24.00OUT OF STOCK
Signature Nigiri/Sashimi
12-Spice Salmon 2pc
Two pieces of king salmon topped with poblano miso and 12-spice pineapple
$11.00Asparagus 2pc
Two pieces of asparagus topped with su-miso
$6.00Gomadare Branzino 2pc
Two pieces of European sea bass topped with iced onion, house sesame sauce, and kaiware
$10.00Hiramasa Crudo 2pc
Two pieces of yellowtail kingfish topped with tomato, aged balsamic, and basil
$11.00Kobujime Branzino 2pc
Two pieces of kombu-cured European sea bass topped with katsuobushi, wasabi oil, and lemon
$10.00Madai Fresco 2pc
Two pieces of Japanese sea bream topped with wasabi oil, lemon, and rock salt
$12.00Maguro Tataki 2pc
Two pieces of seared tuna topped with truffle oil, black salt, and kizami wasabi
$11.00Nasu 2pc
Two pieces of marinated eggplant topped with yuzu kosho & scallion
$6.00Salmon Belly Aburi 2pc
Two pieces of seared salmon belly topped with aburi ponzu and scallion
$10.00Seared Avocado 2pc
Two pieces of seared avocado topped with lemon, salt, and truffle oil
$8.00Sesame Salmon 2pc
Two pieces of salmon topped with sesame oil, ssam jang, lime, and scallion
$10.00Shiitake 2pc
Two pieces of braised shiitake mushroom topped with sansho pepper and sesame
$6.00Signature Maguro Zuke 2pc
Two pieces of house-cured tuna topped with yuzu kosho and scallion
$11.00Umami Kanpachi 2pc
Two pieces of amberjack topped with umami cherry and shiso
$12.00OUT OF STOCK
Weekly Specials
Weeknight Box for Two
**Available Tuesday -Thursday Only** Nigiri: 4pc each *tuna nigiri topped with ssam jang aioli + negi *salmon nigiri topped with sakura pickled yuzu *yellowtail kingfish nigiri topped with red shiso-cranberry Maki: *inside: pickled cucumber, kanpyo, shiso on top: edamame, yuzu-sesame furikake (8pc) *inside: arugula, gobo, iced onion on top: salmon, sesame-sambal aioli, negi (8pc)
$60.00Weeknight Box for One
**Available Tuesday -Thursday Only** Nigiri: 2pc each *tuna nigiri topped with ssam jang aioli + negi *salmon nigiri topped with sakura pickled yuzu *yellowtail kingfish nigiri topped with red shiso-cranberry Maki: *inside: pickled cucumber, kanpyo, shiso on top: edamame, yuzu-sesame furikake (8pc)
$30.00Weekend Platter for Two
**Available FRIDAY + SATURDAY ONLY** Sashimi: salmon, yuzu vinaigrette, cucumber radish salad Nigiri: 2pc each with toppings: house-cured salmon, orata, king salmon, tuna, yellowtail & seared salmon belly Maki: *inside: cucumber, togarashi onion, basil, green garlic aioli on top: tuna, “green goddess,” rice pearls (8pc) *inside: oshinko, nasu, chives on top: salmon, pickled strawberry salsa, shiso (8pc)
$110.00OUT OF STOCKWeekend Box for One
**Available FRIDAY + SATURDAY ONLY** Sashimi: salmon, yuzu vinaigrette, cucumber radish salad Nigiri: 1pc each with toppings: house-cured salmon, orata, king salmon, tuna, yellowtail & seared salmon belly Maki: *inside: cucumber, togarashi onion, basil, green garlic aioli on top: tuna, “green goddess,” rice pearls (4pc) *inside: oshinko, nasu, chives on top: salmon, pickled strawberry salsa, shiso (4pc)
$60.00OUT OF STOCK
Catering Platters
Assorted Maki Platter
*ORDER CONFIRMATION REQUIRED BEFORE PLACING ONLINE ORDERS HERE 78 pieces of assorted popular rolls SHIITAKE + CUCUMBER NEGIHAMA yellowtail kingfish + scallion SPICY TUNA tuna, spicy mayo, cucumber CALIFORNIA crab, avocado, cucumber EEL + CUCUMBER SALMON + AVOCADO SHRIMP TEMPURA tempura shrimp, spicy mayo, avocado, tobiko, cucumber SPICY CITRUS spicy baked salmon, shrimp, cucumber, ao-nori, sliced lemon SALMON TOSA salmon, avocado, katsuobushi, shiso, iced onion, ikura SUMMER VEGETABLE avocado, oshinko, marinated eggplant, tomato, truffle oil, aged balsamic*
$100.00OUT OF STOCKSignature Maki Platter
*ORDER CONFIRMATION REQUIRED BEFORE PLACING ONLINE ORDERS HERE 62 pieces of assorted signature rolls CRUNCH ROLL eel, avocado, spicy crab, tobiko, tempura flakes, eel sauce HIRAMASA SSAM JANG yellowtail kingfish, house ssam jang, iced onion, oshinko, shiso CRISPY TOBAN JAN tempura shrimp, avocado, spicy toban tuna, cilantro, lime SEARED HIRAMASA spicy tuna, asparagus, seared yellowtail kingfish, scallion, ponzu AMIGO MAKI spicy crab, marinated eggplant, oshinko, seared salmon, avocado, aburi ponzu Tuna-Taku tuna, oshinko, shiso SHRIMPLY THE BEST tempura shrimp, tomato-onion chutney, seared salmon, charred scallion, eel sauce SWEET POTATO TEMPURA tempura sweet potato, lettuce, carrot, mint, miso-togarashi pineapple
$125.00OUT OF STOCKAssorted Nigiri Platter
*ORDER CONFIRMATION REQUIRED BEFORE PLACING ONLINE ORDERS HERE 30 pieces of assorted popular nigiri TUNA, SALMON, + YELLOWTAIL KINGFISH NIGIRI
$100.00OUT OF STOCKSignature Nigiri Platter
*ORDER CONFIRMATION REQUIRED BEFORE PLACING ONLINE ORDERS HERE 32 pieces of assorted nigiri with toppings AKAMI tuna MAGURO ZUKE house-cured tuna KING SALMON SEARED SAMON BELLY KANPACHI amberjack HIRAMASA yellowtail kingfish BRANZINO european sea bream MADAI japanese sea bream
$125.00OUT OF STOCKVegetarian Sushi Platter
*ORDER CONFIRMATION REQUIRED BEFORE PLACING ONLINE ORDERS HERE 50 pieces of assorted vegetable nigiri + maki SEARED AVOCADO NIGIRI truffle oil, salt, lemon ASPARAGUS NIGIRI su-miso sacue TOMATO ZUKE NIGIRI hon-wasabi CUCUMBER + AVOCADO ROLL KANPYO MAKI house-braised squash UMESHISO MAKI pickled plum, cucumber, shiso VEGETABLE FUTOMAKI shiitake, inari, pickled red cabbage, shiso, cucumber SUMMER VEGETABLE ROLL avocado, oshinko, marinated eggplant, tomato, truffle oil, aged balsamic
$65.00OUT OF STOCK
SHOTEN DRINKS
SAKE: FULL BOTTLES
Abe Junmai Daiginjo Limited "Koshi Kagura"
Founded in 1804 in Niigata prefectura, Abe takes on the challenge of brewing sake every day with the motto of "enjoying fermentation, enjoying what we want to make without sparing time and effort based on curiosity, and creating 'overwhelmingly good' sake". This time, the very popular "Gold" from Abe Shuzo has appeared. This Junmai Daiginjo sake is rich in both appearance and taste. It is brewed using sake rice "Koshi Kagura" born in Kashiwazaki City, Niigata Prefecture, whose parents are "Yamada Nishiki" and "Hokuriku No. 174." Abe Shuzo, which is particular about local rice, polishes this rice to 45% to create a fragrant and fruity sake that is rare in the Abe series. junmai daiginjo 720ml
$96.00OUT OF STOCKAmabuki 'Gin no Kurenai'
A great sake for rose lovers! Its pink hue comes from ancient grain rice, as well as the strawberry and flower yeasts used to brew it. Berries and flowers are present in the aroma alongside a light toasted grain note from the black rice. A light pop of acid makes it food friendly and easy to drink. Junmai 720ml
$36.00Daishinsyu "Equilibrium"
A luxurious sake from a well-honored brewery in Nagano, Japan, whose first Toji has been called the “father” of sake brewing. Nagano is an area prized for air and water quality that are optimal for sake rice growing. The brewery is proud of their extreme precision in sake making and refusal to rely on technology - instead they depend on generations of intuition. Daishinsyu is one of the most coveted brands in Japan, particularly in the Tokyo region. This incredibly balanced sake highlights the craftsmanship and skills of its renowned brewers, with a polish rate of just 38%. Elegant, luscious and balanced with aromas of pineapple, rose & coconut cream. 720ml Junmai Daiginjo
$148.00Ginga Shizuku 'Divine Droplets'
Flawless yet incredibly persistent. The purity of the region of Yamagata shines in this sake, with the crispness of their pristine water, the grassy, spicy quality of dewasansan rice, and the opulent textures derived from shizuku free run finishing. Junmai Daiginjo 720ml
$96.00Heavensake "Tatenokawa"
HEAVENSAKE “Tatenokawa” Junmai Daiginjo is a blend of sake with 18% to 33% polishing rates, which is in line with Tatenokawa’s expertise in extreme rice polishing. Crystal clear and clean yet luscious and supple, this special brew is full of orange peel, ripe pear and apple, and sweet rice treats. Enjoy chilled in a wine glass like the master blender Regis Camus would. Junmai Daiginjo 720ml
$110.00Heiwa Shuzo "KID" Tokubetsu Junmai Omachi
Heiwa Shuzou introduces 'KID' Omachi Tokubetsu Junmai, which was introduced in 2017 with limited production. Omachi rice, typically known for its rich and earthy characteristics, is brewed beautifully by Heiwa in typical KID style, creating a sake that opens with aromas of muscat and apple, followed by a smooth umami flavor that finishes dry and crisp, leaving you wanting more. Tokubetsu Junmai 720ml
$47.00Heiwa Shuzo "Natsu no Shippu"
A special summer release sake, “Natsu no Shippu,” translates as summer’s strong wind. This sake exhibits a soft mouth feel and offers sharp acidity that is well balanced with the gentle umami of sake rice to match beautifully with the summer season. Brewed using the soft and clean spring water of Wakayama Prefecture, this sake helps you enjoy the summer more! Junmai Ginjo Nama 720ml
$42.00OUT OF STOCKHeiwa Shuzo KID "Haru no Kunpu"
Spring limited sake Heiwa Shuzou brings us “KID” Junmai Ginjo Haru no Kunpu, which means “Spring Breeze.” After a long winter, this Spring sake gives you hints of flowers blooming, finishing dry and crisp. To keep the freshness of spring, this sake is never pasteurized. Junmai Ginjo Namazake 720ml
$42.00OUT OF STOCKHeiwa Shuzo Tsuru Ume Ichigo
Who said you can't drink your dessert? Using the fuzzy pink umeshu as a base and adding fresh Wakayama strawberries from local farms, the result is a strawberry jam delight in a pour. For several days, strawberries are macerated to extract the most premium juicy, berry flavor. The result is a delight for the senses: a deep red color, an aroma of strawberry syrup, and a flavor that is surprisingly tangy, and not overly sweet. Plum Sake with Strawberry Juice 720ml
$47.00Homare 'Tatsumigura'
Made from Gohyakumangoku rice polished to 50% and carefully brewed at a low temperature to produce a fruity aroma and a broad flavor, this Junmai Ginjo is Homare's most popular brew. There's a lot going on inside this bottle! Layers of fruit and umami with a clean, dry finish. A perfect everyday sake. Junmai Ginjo 720ml
$29.00Houou Biden "Black Phoenix"
Made from 100% Aiyama rice - said to be the rarest and most expensive sake rice in Japan - Houou Biden Black Phoenix features layered acidity and a soft, rich taste, expressing the individuality and potential of Aiyama rice. It is lively and bursting with depth and warmth with the aroma of tropical fruits and ripe melon, yet infinitely smooth with an indescribably wonderful aftertaste. Junmai Ginjo 720ml
$55.00Iwa 5 'Assemblage 4'
Iwa Sake is led by Richard Geoffroy, who was the face of Dom Perignon for 28 years, and left his high profile position to begin creating his unique vision of sake. Crafted with a very champagne-like approach, this sake is comprised of 3 different rice varietals milled to 35%, 5 different yeasts, and a variety of blending techniques before it is aged. The result is a complex, lively brew that is truly unique. The making of IWA 5 is not a stable recipe but an experimental process reconsidered every year, making this daiginjo rest at the top of our 'don't miss' list! junmai daiginjo 720ml
$240.00Iwa 5 'Assemblage 5'
Iwa Sake is led by Richard Geoffroy, who was the face of Dom Perignon for 28 years, and left his high profile position to begin creating his unique vision of sake. Crafted with a very champagne-like approach, this sake is comprised of 3 different rice varietals milled to 35%, 5 different yeasts, and a variety of blending techniques before it is aged. The result is a complex, lively brew that is truly unique. The making of IWA 5 is not a stable recipe but an experimental process reconsidered every year, making this daiginjo rest at the top of our 'don't miss' list! junmai daiginjo 720ml
$240.00Joto Umeshu
Joto Umeshu is crafted by the Fuji Brewery in Shimane, Japan, using the traditional and highest quality method. First, local and hand-harvested ume are carefully selected, then soaked and matured in sake. After months of maceration this plum-sake concentrate is blended with sake again to achieve the perfect balance. Bright, rich plum notes with deep sweetness and powerful acidity in the finish. Umeshu 720ml
$45.00Kasumi Tsuru "Extra Dry"
Rich, complex, elegant and layered — asophisticated earthy and savory saké with obvious umami. Taste notes of roasted nuts, honeyed rice cakes, shiitake mushrooms and dried fruit. Balanced with a refreshing, crisp and lasting finish. Kimoto 720ml
$35.00Kawatsuru 'Crane of Paradise'
Kawatsuru translates to “river crane” and comes from the sighting of a crane in the river behind the brewery. Crane of Paradise is described as “umakuchi,” a combination between sweet, dry and umami flavors. Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy behind it. Junmai 720ml
$40.00Kikusui 'Kuramitsu'
Made from 100% Kikusui Rice grown in Niigata polished down to just 23%, this super-premium sake has won multiple awards year over year. Highly aromatic and wonderfully smooth, this sake refinement in a glass - Kikusui put everything they've learned in their 130 years of sake brewing to make this the best, and it shows! Elegant, sophisticated aromas and rich, tropical fruit blend together seamlessly. 720ml Junmai Daiginjo
$250.00Kiminoi Yamahai Junmai Daiginjo
A unique Junmai Daiginjo with character and presence made from Yamada Nishiki rice milled down to 40% and fermented in the Yamahai method for body - a terrific combination of traditional techniques with the latest technical advancements in rice polishing. The nose is soft and fruity, but the body and structure is full, with hints of cedar and umami. An interesting deviation from the typical delicate and floral daiginjos, and it can be enjoyed warm as well! Yamahai Junmai Daiginjo 720ml bottle
$105.00Kuheiji "Eau du Desir"
In the modern sake world, there has been a group of innovative makers trying to bring a lot of the things we all love about wine to their sakes: a bit of mouth-watering acidity that makes them pair well with food, the notion of terroir or sense of place - the elements that make each wine and vintage unique and different. This sake is one of the best we've tasted in exemplifying all of these things! The nose here is all the fruit you crave in a daiginjo: strawberry, melon, pineapple. And the fruit is there on the palate as well, with a sense of 'sweetness' from all the fruit that isn't actually 'sweet'. The mouthfeel is round and incredibly juicy, and there's an effervescence and wine-like acidity present that enhances, but doesn't overpower. It is unmistakably a beautiful sake, but with all the best qualities of a lovely white wine intertwined. Junmai Daiginjo 720ml
$48.00OUT OF STOCKKuheiji Kurodasho 'Fukuji'
This is another masterpiece Junmai Daiginjo from Kuheiji that is very different from Tako, with a fruity aroma reminiscent of melon and white peach, a soft acidity, a smoky minerality, a creamy mouthfeel, and a wonderful balance of rice flavor. A terroir-specific Yamadanishiki sake, using rice grown by the brewery and then transformed into sake by the same hands. This continuity is a given in the wine world, but a huge undertaking and innovative commitment to product in the sake world. Junmai Daiginjo 720ml Junmai Daiginjo
$140.00Narutotai "Red Snapper"
There's a lot going on in this pretty can, and it's all great! Fruity aromas, bold flavors, the right amount of acid and a dry finish make this a super popular brew. Undiluted and unpasteurized, it packs a punch at 18.5% abv, but it's not overpowering in any way. Fun, bright and lively! Ginjo Nama Genshu 720ml
$40.00Ohmine "3 Grain" Omachi
At the 14th Omachi Summit in 2023, a highly acclaimed event featuring sake made from 121 breweries and 206 brands of "Omachi" rice from Okayama Prefecture, two sake varieties from Ohmine Shuzou "Ohmine 2-Grain Omachi" and "Ohmine 3-Grain Omachi," each received the Excellence Award. This marks the second consecutive year of receiving this prestigious award. In chilled temperatures, the moment this sake touches your mouth, there's a very gentle attack with the aroma of grape and lychee, and from the middle to the end, a juicy richness reminiscent of yellow peaches expands. When warmed, you can enjoy a soft fragrance reminiscent of Japanese raw sugar ('wasanbon') and its sweetness. The production is limited, so grab this special sake while you can! Junmai Daiginjo 720ml
$52.00Ohmine "Winter's Arrival"
Ohmineʼ s Winterʼ s Arrival Cloudy, introduces “assemblage” ‒ brewed with a blend of Omachi, Aiyama and Yamadanishiki. The recipe (allocation of each rice) changes year to year to achieve their ideal taste. In the tank of this sake, Ohmine adds the fermenting Yamadanishiki rice, which adds a touch of bubbliness. Silky lactic acid tastes of yogurt and burrata cheese are present, and the finish is sweet, like Wasanbon (fine-grained traditional Japanese sugar). Junmai Nigori 720ml
$64.00Ohmine 3 Grain "Summer's Arrival"
Ohmine produces this sake only once a year, so don't miss this one! The impression of the aroma is gentle, but there is a refreshing quality reminiscent of apples and grapefruits. It has a light, refreshing acidity with structure. There is a transparent sweet and sourness reminiscent of muscat and Chardonnay, and from the middle onwards, you can feel the fresh richness and bitterness of the fruit. Junmai Daiginjo 720ml
$64.00Ota Shuzo "Dokan" Daiginjo
The Ota family has a long history in the Shiga prefecture, going back to the early 1600's when they were relocated by the reigning feudal power at the time to protect the Tokaido high road. Their sake brewery was founded in 1847 and has been built on the idea of local production and local consumption. Named after their famous Samurai warrior, poet, and eventual monk ancestor Dokan Ota, the sake sof Ota Shuzo are made with organic rice from their own farm in Kusatsu City. Junmai Daiginjo Muroka Nama Genshu 720ml
$55.00OUT OF STOCKShichi hon Yari Shizuku "Silent Samurai"
"Shizuku” means “drops,” because the sake is not pressed, but rather allowed to drip out of cloth bags filled with the finished brew. Only the middle portion is bottled for sale. This is a junmai daiginjo but maintains the Shichi Hon Yari style, which is earthy, dry, and bright. The nose is a powerful blast of brown butter caramel, with smoky, earthy flavors that make this a perfect pairing for a special summer barbecue! Junmai Daiginjo 720ml
$99.00OUT OF STOCKSuehiro Kira
This is a very rich and dry sake. Snappy notes of citrus and toasted grain, with a bit of creamy yogurt. Honjozo 720ml
$42.00Tamagawa Ice Breaker
A sake designed to be enjoyed over ice! Ice Breaker alleviates the heat and humidity of the Japanese summer, just as nihonshu breaks the ice in social situations. Deep-flavored, spicy unpasteurized genshu over ice is both refreshing and satisfying, and the intricate variations of flavor and aroma as the temperature and alcohol level shifts are endlessly fascinating. The sake world's first penguin! Junmai Ginjo Muroka Nama Genshu 500ml bottle
$33.00Tamagawa White Label
Made with natural yeasts thriving within Tamagawa’s brewery, White Label is massively bold and dry with a spicy punch. Bottled right off the press, without pasteurization, filtration, dilution or other processing. At 22% ABV, this sake is massive, and has the character to match! So many things are happening in each sip - from earthy, chocolaty and sour aromas to sweet and salty flavors, this is a classic Philip Harper sake - super unique and interesting. Yamahai Junmai Muroka Nama Genshu 720ml
$40.00Tatenokawa 'Nehan'
From the famously daiginjo-only sake brewery comes a new line of sake, employing the recently revived rice “Soubei Wase” , which contributes to the unique flavor of this sake. It took over three years to revive this rice variety which was originally native to the Shonai Region; it is the parent of legendary heirloom rice strain “Kame no O”. This sake has a gentle and delicate floral aroma and a soft sweetness. Soubei Wase does not have the ‘flashiness’ of more recently developed sake rice; rather, it gives you a sense of refined rustic beauty. The charm and taste this historic sake rice provides will deepen and mature over time, and thus sake made from it are excellent for aging. Junmai Daiginjo 720ml
$395.00Tenbi Junmai Daiginjo
A special treat from a great 'new' brewery, this crystal clear daiginjo is made from Yamadanishiki rice polished down to 40%. It's brewed at a lower temperature than their Junmai and Junmai Ginjo varietals, allowing for a longer brewing process, and resulting in a sake with a crystal-clear appearance and a delightful white grape aroma. Its taste is characterized by a succulent, savory umami flavor with a touch of sweetness, followed by a lemony finish with a well-balanced bitterness. Junmai Daiginjo 720ml
$108.00Tenbi Tokubetsu Junmai
A new selection from one of our new favorite breweries! This is a fun, modern style brew with lots of bubbly liveliness, clean fruit flavors, and a hint of the umami that is normally the prevalent flavor in sakes from this region. This is a GREAT bottle to keep in the fridge and drink from for a while (if it lasts that long!) as it 'oxidizes' really well and stays delicious for a long time. Tokubetsu Junmai 720ml
$42.00OUT OF STOCKTensei "Infinite Summer"
Brewed in Kanagawa, where surf culture reigns supreme, this sake is everything you'd expect: bright and fresh with salty melon and a dry finish. The perfect everyday summer sake! Tokubetsu Honjozo 720ml
$39.00Terada Honke "Daigo no Shizuku"
Daigo no Shizuku is a reproduction of an ancient sake that has a history of over 1,000 years in Japanese sake-making. While it is made from rice, the taste resembles a fruity, full-bodied wine. The yeast starter for this product is prepared only in small volume every year. No extra water is added at all in the process, and only the liquid created through fermentation is pressed and bottled. This sake drinks like a natural wine, with lots of creamy-yogurty citrus notes alongside some earthy 'funk'. It's a truly unique sake, and a must-try for those interested in something different and steeped in history. 720ml bottle
$42.00Wakaze Junmai "Whisky Barrel"
Made from French rice, water and yeast. Aged 60 days in whisky barrels which gives complex woody aromas and apricot flavor. Fermented with the additional of Classic Wakaze (Junmai) instead of water. Junmai 720ml
$72.00
SAKE: HALF BOTTLES
Dassai Blue Type 35
Made from Yamadishiki rice grown in Arkansas, this is currently the only sake in the 'Blue' series that is made from American grown rice. To us, it was our favorite - the most interesting brew in the lineup. Creamy and full-bodied, there is a lot of fruit, but it is balanced by some acidity and minerality that we didn't find in their sakes with Japanese grown rice. 375ml Junmai Daiginjo
$30.00Hakkaisan "Awa" Sparkling
In preparation for the 2020 Tokyo Olympics, Hakkaisan Brewery Company introduced “Awa” Clear Sparkling as an alternative for champagne. Meaning “bubbles” in Japanese, Awa is produced through a secondary fermentation taking place inside the bottle, similar to traditional champagne. After being disgorged, it is perfectly clear, with small bubbles and fine aromas. This sparkler drinks like Champagne, but is much less acidic. It is soft and gentle, with lots of melon, spice and rice flavors. Hakkaisan's most unique sake, perfect for that special occasion when you need something a little extra! Sparkling Junmai Ginjo 360ml
$49.00Heavensake "Sake Baby!"
This playful sake is a delicately balanced Junmai Ginjo blend with a dry yet fruity aroma and a crisp finish. Crafted in Japan by Hakushika, Sake Baby brings notes of jasmine, violet, silky pears and white plum into your glass. Junmai Ginjo 300ml
$24.00Heiwa Shuzo "KID" Junmai Daiginjo
One word sums up this sake: special. This sake is just bursting with so many fresh fruit aromas and flavors. Notes of tropical fruits and flower blossoms abound in the nose. The sake drinks plump and juicy, and carries more ripe fruits like melon, lychee, and banana, with a strong herbal presence. As big and fruity as this sake is, the finish is where the magic happens - for such a big, complex sake, the finish is beautifully clean. Junmai Daiginjo 300ml
$24.00Kidoizumi "Shizenmai" Sparkling
The Kidoizumi brewery has been around since its creation in 1879. Hayato Shoji is the fifth generation master brewer and brewery master. He has been pursuing tradition by using natural fermentation and old brewing techniques that were developed by his predecessors. This is the only brewery in Japan that used the hot Yamahai method to start the fermentation. In fact, this technique was developed and introduced by the third master brewer at Kidoizumi in 1956. They were also one of the first breweries to offer aged sake. Sparkling Junmai Yamahai Muroka NamaGenshu 360ml
$30.00Kikumasamune "Shiboritate" Koujo
Brewed using yeast Kikumasamune's own developed yeast HA14, which brings out the fruity Ginjo characteristics without milling the rice to Ginjo standards, this is a delightful departure from your average junmai. It drinks lightly fruity, clean and dry with notes of green apple, cucumber, herbs. Junmai Namachozo 300ml
$14.00Kubota JDG
Kubota revamped this junmai daiginjo in honor of its 35th anniversary, and this is a sake worth celebrating! A vibrant nose full of fruit and flowers is followed by a round, clean presence on the palate. It drinks dry, but lots of stone fruit flavors come through with a hint of sweetness at the end. A beautiful sake at a great price! Junmai Daiginjo 300ml bottle
$21.00Suigei Drunken Whale
Drunken Whale is not just a great name, but a crisp, dry, and mineral-driven sake that is truly refreshing. Drink this chilled with fresh oysters, sashimi, or tempura for an easy, focused pairing. Tokubetsu Junmai 300ml
$19.00
SAKE: CUPS + CANS
Amabuki "I Love Sushi"
Brewed specifically to pair with sushi, this sake is the perfect companion for your sushi order! It drinks crisp, mellow and dry with some toasty umami notes and a clean finish. A great palate cleanser when enjoying it with sushi, and an all around great everyday brew. Bonus: the cup makes the cutest little juice glass when you've finished it! Junmai Ginjo 180ml cup
$12.00Amabuki Himawari
This unpasteurized stunner has a hint of dryness on the finish that pairs beautifully with an array of different cuisines. Made from yeast cultivated from sunflowers, there are so many interesting and unusual flavors and aromas in this little cup! Lots of grassy, herbal notes - sunflower, of course - with a hint of anise and a small touch of sweetness. If you're looking for something different and unique, this is the cup for you! Junmai Ginjo Namazake 180ml cup
$11.00Amabuki Ichigo
Strawberry fields forever! Juicy, quenching, and oh-so pretty. Our favorite single serving sake for a picnic or hanami, the Japanese springtime tradition of gazing upon blossoming trees and appreciating the beauty of life's simple pleasures. Amabuki isolates strawberry flower yeast to brew this sake, lending its iconic aroma and scrumptious flavor. Junmai Ginjo 180ml cup
$10.00Amabuki Marigold
The true expressions of the marigold flower are noticeable both on the palate and nose of this sake, and are amplified by the Yamahai-Jikomi brewing method’s signature funky style. Excellent chilled, but the personality of Omachi rice and Yamahai-Jikomi really shine when served gently warmed. Junmai Ginjo 180ml cup
$12.00Amabuki Sakura Fubuki
Made with local Saga Rice & purple Forbidden Rice, with cherry blossom & strawberry blossom yeasts, this rose nigori junmai sake that can be enjoyed by all the senses. The eyes take in the beautiful color and delicate cloud of rice. The nose is vibrant and fruity with notes of red cherry, golden apple, banana and candied citrus peel. Perfect to enjoy at your next grill-out, with izakaya fare, fried foods & more! Junmai Nigori 180ml cup
$12.00OUT OF STOCKFarthest Star 'Class M'
Farthest Star Sake’s limited edition yamahai namagenshu was aged 6 months before release. Made with Arkansas-grown Yamadanishiki rice and a Nippon Jōzō Kyokai [Brewing Society of Japan] yeast and brewed using a traditional technique, this sake is complex with funk, fruit, chestnut, and custard notes. It is naturally gluten-free, and delicious. Because it is unpasteurized, this sake will change and mature with time. Yamahai 8oz can
$16.00Farthest Star 'Hi Maggs'
A sparkling ginjo! In a small can! Made by our friends at Farthest Star Sake in Massachusetts, Hi Maggs is their first 'premium' sake. Lightly sparkling ginjo sake crafted with 55% mill-rate Arkansas-grown Yamadanishiki rice and ginjo yeast from northern Japan. This aroma-forward sake is delicate and ethereal, fruity and delightful. Sparkling Ginjo 8oz can
$17.00Heiwa Shuzo "Kid" Junmai
A really lovely sake in a small cup format! Soft and gentle with hints of acid and umami, this is a terrific everyday sake that pairs great with sushi. Junmai 180ml cup
$12.00Ikezo Yuzu Jelly Shot
Sweet, fizzy, and slightly chewy, this is a sake jello shot in a can! Fun! 180ml
$6.00Kikusui Kunkou
A little can that packs a big punch! The most 'premium' of the series of colored can offerings by Kikusui, this sake is blended with a bit of single-distilled shochu which is made from their sake lees. Full bodied, rich in flavor, with berry notes and a hint of umami. The fact that it has an almost 20% abv makes it a great sake to use in cocktails, on the rocks, or even frozen! Namagenshu 200ml can
$12.00Little Sumo Cup
This 'little' sake bosts a giant 18% ABV, making it truly a 'full-strength sake"! Don't let the high ABV fool you though - this sake drinks smooth and rich with notes of banana and pear, and a hint of almond. Junmai Genshu 200ml Cup
$7.00Lucky Dog Box
Made in Nada in Hyogo, famed for Miyamizu, an excellent mineral rich water source perfect for sake making. Hyogo sake is known for great balance and this is no exception: soft and smooth, not overly sweet or dry, plenty of flavor and character. Honjozo 180ml box
$5.00Nanbu Bijin Tokubetsu Junmai
Fresh, lightly effervescent, a little sweet, fruity and aromatic! A lot of quality and personality in one little cup. Tokubetsu Junmai 180ml cup
$11.00Ota Shuzo "Kokoro"
Made from Tamazakae rice grown in Shiga by the brewery. This full bodied and dry Sake has plenty of umami, a touch of spice and wonderful texture. Junmai Muroka Nama Genshu 180ml
$11.00Shibata Black Yuzu
A refreshing yuzu-infused sake made with all estate-farmed organic yuzu fruit and a clean and aromatic Junmai sake base, made using a rare rice varietal Ginpu from Hokkaido and local exceptionally soft Kanzui water. The yuzu is squeezed with the skin left on, thereby allowing for the juice to not be too sweet, with an added touch of tartness. Each individual yuzu fruit yields only about 20ml of juice. Junmai with Yuzu 200ml bottle
$14.00Shibata Pink Cloudy
Shibata Pink Cloudy sake is velvety and smooth, with orange and cherry blossom notes and a sharp dry finish. This Nigori is a Junmai Ginjo base, using Ginpu rice from Hokkaido, an amazing sake rice which gives this sake its mellow and rich depth. Junmai Nigori 200ml bottle
$14.00Tenmei 'Bear Cup'
Soft and layered, with a clean and crisp character and gentle aromas of honeysuckle, mochi rice, melon and mint. These expressions are born through the brewery's precise use of the differences between different sake rice varieties, Junmai brewing and post-production methods, freezing cold storage, and the soft spoken dedication to finding perfect balance between the flavors in every cup. Junmai 180ml cup
$9.00
BEER
Echigo Flying IPA
Echigo IPA is dominated by herbacious, piney, and pungent hops with a fair amount of sharpness. Maltiness is modest but provides balance. There is also a somewhat elevated level of carbonation keeping things refreshing for this medium-bodied ale. These persistent bead and all-malt ingredients combine to make for a long-lasting head. Specific tasting notes for Flying IPA include citrus oil, fresh flowers, light caramel, honeyed malt, steamed barley, and dried apricot. 12oz can
$7.00Echigo Koshihikari
Echigo was the first microbrewery from Japan. Their koshihikari rice lager is their flagship product and a beer every drinker should know. Echigo Koshihikari Rice Lager is brewed in a German-style using the complex and rare decoction mashing method. The end result of the process is a little more richness and complexity from what would be an otherwise feather-light beer. Steamed rice on the nose, but smooth and slightly hoppy on the palate makes this beer a must try. Rice Lager 500ml bottle
$12.00Echigo Premium Red Ale
This premium ale, brewed with a deep red color, is both complex and refreshing. It has a refined aroma, balanced between bitter and sweet. The beer is very easy to enjoy for everyone, even those who usually drink light beers. The beautiful crane design is representative of the Japanese culture and culinary style that influenced this beer. 11.2 fl oz
$9.00Echigo Stout
The brewing of Echigo Stout is done with 100% malt, and can take up to three months to complete - two months longer than the norm. The brewers are rewarded for their efforts with a spectacular roasted aroma and great depth of flavor. This results in a delicious Stout with aromas of nuts and chocolate with a lively and rich coffee finish. Irish Dry Stout 330ml bottle
$9.00Hitachino Japanese Classic Ale
Brewed following the original India Pale Ale brought to Japan in the 19th Century, it is slowly matured in Japanese cedar casks which are commonly used in the brewing of traditional Japanese sake. IPA 330ml
$7.00Hitachino Real Ginger Brew
Hitachino Real Ginger Brew is brewed with raw ginger and has complex flavors and aromas of ginger, citrus, and malt. American Strong Ale with Ginger 11.2oz bottle
$7.00Hitachino Red Rice Ale
From Japan's most prestigious brewery, this red rice ale is brewed with barley, red rice and sake yeast. The brewing process starts with the polishing, washing, soaking and steaming of rice (25% of total grain bill) to break down starches. Afterwards, pilsner malt is added to the mashing process. After lautering, Hallertauer hops are added in the brew kettle. Further complicating matters, two different yeasts (i.e., ale and sake yeast) must be used as regular beer yeast is not able to convert the rice sugars into alcohol. A fermentation time of two weeks is followed by a maturation period of four weeks. Hitachino Nest Red Rice Ale is filtered, but left unpasteurized. Ale 11.2oz bottle
$7.00Hitachino Sakura Stout
Sakura Stout is an imperial stout with a woody, mellow aroma and a light crisp stout like feel. The stout is aged in cherry (sakura) barrels previously used to age Hinomaru Whisky. Aged Imperial Stout 330ml bottle
$8.00Hitachino Umeshu Highball
Kiuchi Umeshu is produced by two step distillation of Hitachino Nest White Ale which is then aged with estate grown Ume (Japanese sour plums) for 7 months in stainless steel tanks. Final dilution down to 6% abv with sparkling water for this authentic Japanese highball. 12 oz. Can
$9.00Hitachino White Ale
This is Kiuchi's flagship ale and most popular beer stateside. A Belgian-style wheat beer brewed with coriander, orange peel, and nutmeg, Hitachino White is fragrant,, medium-bodied and a bit fruity. Witbier 330ml bottle
$7.00Hitachino Yuzu Lager
$7.00Japas Matsurika
One of the highlights of Japanese cuisine is the tea. And one of the most delicate and flavorful Asian teas is made using the jasmine petals, called Matsurika, in Japan. Japas Cervajaria added these petals to the recipe of a Pilsen, a soft and delicate beer, bringing floral notes to the aroma and palate. Pilsner 16 oz. Can
$6.00Japas Nama Biiru
Crisp, dry, delicate and extremely refreshing. A delicious combination of Sorachi Ace and Lemondrop hops. Japanese Rice Lager 16 oz. Can
$6.00Japas Neko IPA
Do you know Maneki Neko? One of Japan's most famous amulets, the 'lucky cat' has many meanings; for example: with the left paw raised brings customers, with the right paw raised brings fortune. This IPA has piney and citrusy hops and is medium bodied without being too overpowering. American IPA 16 oz. Can
$6.00OUT OF STOCKJapas Oishii
As an ingredient of unmistakable flavor, ginger is used in Japanese cuisine, from dishes to teas and drinks. And that's the element that gives a special touch to this Witbier, a soft, refreshing and super tasty style that also has wheat and orange peels in the recipe. The name of this beer means "yummy" in Japanese, and this beer is made specially to combine with light dishes, causing the drinker to exclaim an "Oishii" at the end of each sip. Witbier 16 oz. Can
$6.00Japas Sawa Plum
$7.00OUT OF STOCKJapas Sawa Strawberry
With the typical acidity of the style, delicate and refreshing, Sawa is the translation of Sour in Japanese. In this version of Sawa there is added strawberry, a fruit that was cultivated by Japanese immigrants in Brazil. With a tartness that reminds of strawberry jam, but without being sweet, this is a captivating and unique beer. Sour Ale with Strawberry 16oz
$7.00Kyoto Matcha IPA
Japanese IPA brewed with Cascade hops and premium matcha from the Uji region of Kyoto. 330ml bottle
$11.00Orion
Orion has been a favorite at Cafe Sushi for years. It is a crisp, lightly fruity, super refreshing rice lager from the island of Okinawa. It drinks great with anything and is a fun step up from those macro-brewed Japanese lagers. Japanese Rice Lager 633 ml Bottle
$9.00Sapporo Black
Crafted with roasted dark malts and a refined hop bitterness that is complemented by a sweet, round fullness and distinct coffee and chocolate flavors with an uncommonly smooth finish. 650ml can
$5.00Sapporo Reserve
Brewed for fuller body and more intense complexity, Sapporo Reserve is an all-malt beer using only select barley. Earthy hops and robust malt flavor, with a slightly bitter finish. Lager 22oz Can
$5.00
NON-ACOHOLIC
Boss Cafe au Lait
Coffee with milk and a touch of sugar. 8oz can
$4.00Boss Cold Black Coffee
Unsweetened black coffee 185ml can
$4.00Choya Ume Soda
Flavorful and refreshing ume soda made with Japanese grown plums. This is a non-alcoholic, sparkling version of umeshu, a beloved Japanese liqueur made by steeping plums in rock sugar and shōchū. For those who love the unique flavor of umeboshi or umeshu, this soda is a delight. 11.8oz can
$3.00Choya Yuzu Soda
choya yuzu-flavored soda / 350ml can
$3.00Ito-en Hojicha
Hojicha is a style of green tea, brewed from tea leaves that have been gently roasted until nearly the color of cinnamon. The flavor is maltier and significantly less bitter than either matcha or sencha, with a natural fruitiness and mellower caffeine buzz. 16.9oz bottle
$3.00OUT OF STOCKIzumi Mt. Fuji Sparkling Water
Spring water from Mt. Fuji sourced from Narusawa Village in Yamanashi, Japan. This comes from an underground well comprised of snow-melt that filters through 1000 feet of volcanic rock via the slopes of Mt Fuji. Since it's naturally filtered through volcanic rock, it's rich in minerals and is naturally alkaline (8.6+ pH). 16oz can
$3.00Kimino Gyokuro Green Tea
A type of shaded green tea from Japan. Gyokuro tea leaves are shielded from the sun before the harvest leading to higher occurrence of Theanine and Amino Acids and their associated flavor of Umami. Grown in the Shizuoka prefecture. 190ml can
$4.50Kimino Mikan Sparkling Juice
Made with hand-picked Mikan from Wakayama, Hyogo region water and organic sugar cane. And that's all! 250ml bottle
$4.00Kimino Mikan Sparkling Water
Made from the juice from hand picked oranges from Wakayama and the water from the Western Japanese regions. Nonsweet. 250ml can
$4.00Kimino Momo Sparkling
Made with hand-picked white peach from the Yamanashi region, Hyogo region water and organic sugar cane. 250ml bottle
$4.00Kimino Momo Sparkling Water
Made from the juice from hand picked Yuzu from Shikoku Island and the water from the Western Japanese regions. Nonsweet. 350ml can
$4.00Kimino Ringo Sparkling Juice
$4.00Kimino Ringo Sparkling Water
Made from the juice from Fuji Ringo apples that are hand-picked in the Aomori Region beyond the Northern Hakkoda mountains, and the water from the Western Japanese region. With only two ingredients, this is the perfect alternative to sparkling waters laden with artificial flavors and ingredients. 250ml can
$3.50Kimino Ume Sparkling Juice
Ume is a green Japanese plum (apricot, really, but commonly called a plum in the West) with a wonderful floral and piquant flavor. This sparkling juice is made with hand-picked and whole-pressed ume from Wakayama, carbonated Hyogo water, and organic sugar cane. 8.45oz bottle
$4.00Kimino Yuzu Sparkling Juice
Made with hand-picked Yuzu from Shikoku Island, Hyogo region water and organic sugar cane. And that's all! 250ml bottle
$4.00Kimino Yuzu Sparkling Water
Made from the juice from hand picked Yuzu from Shikoku Island and the water from the Western Japanese regions. Nonsweet. 350ml can
$4.00Lemon Ramune
Fruity, Fizzy, Fun! 200ml bottle
$3.00Mango Calpico
Japan's favorite yogurt-y drink in a delicious mango flavor! 500ml bottle
$4.00Moshi Sparkling Yuzu Red Shiso Apple
All-Natural Yuzu Sparkling drink made with 100% Yuzu Juice from Japan and organic cane sugar. No artificial colors, flavors or preservatives. 355ml bottle
$4.00Moshi Sparkling Yuzu White Peach
All-Natural Yuzu Sparkling drink made with 100% Yuzu Juice from Japan and organic cane sugar. No artificial colors, flavors or preservatives. 355ml bottle
$4.00Moshi Strawberry Matcha
White Strawberry is a unique strawberry variety from Japan. They are sweeter, larger, and have a softer mouthfeel than normal strawberries. It was only fitting for us to pair our signature ingredient with the flavors of this coveted berry to balance out Matcha's grassier, bitter notes. 12oz bottle
$4.00Mountain Valley Spring Water
Still spring water from Arkansas 333ml bottle
$2.50Oi Ocha Bold Green Tea
A brew for those who prefer a much bolder tasting green tea than Oi Ocha. Plus, it's even higher in the antioxidant catetchin... it has a minimum of 400mg per bottle of naturally occurring catechin tea antioxidants. 16.9oz bottle
$3.00OUT OF STOCKOi Ocha Green Tea
Unsweetened green tea with a perfect balance of light body and gentle bitterness and tannin. Brewed with Japanese-grown tea leaves, this is Japan's #1 selling bottled green tea. 16.9oz bottle
$3.00OUT OF STOCKOku Aizu Sparkling Water
This water from Oku Aizu is unlike any sparkling water you've tasted! The flavor is extremely clean, with a touch of minerality, and the perfect amount of bubbles. Sourced from Iken cold spring in mountainous Oku Aizu, this water has been known for its healing power since ancient times - the upper class enjoyed it in Meiji period. Its supply was once cut off due to difficulties in processing and transportation. After 140 years, thanks to modern technology, it has been revived and is once again available! The spring water is naturally sparkling, very rare, and daily quantities of it are limited. 500ml bottle
$6.50Peach Ramune
Fruity, Fizzy, Fun! 200ml bottle
$3.00OUT OF STOCKWatermelon Ramune
Fruity, Fizzy, Fun! 200ml bottle
$3.00White Peach Calpico
Japan's favorite yogurt-y drink in our favorite white peach flavor! 500ml bottle
$4.00OUT OF STOCK
SHOTEN GROCERY
SNACKS
Hokkaido Cheese Mochi Puffs
Made from glutinous rice, these cheese puffs have the familiar light and crunch texture of traditional corn puffs. Each puff is made from a blend of Tokachi raclette and cheese from Hokkaido, Japan's premier dairy region, resulting in the perfect crunchy, cheesy, melt-in-your-mouth snack! 66g bag Contains: Milk, Soy
$8.00Jagarico Cheese
Crunchy on the outside, creamy on the inside, and ever-popular snack in Japan. Cheddar and cream cheese add flavor and richness to this classic fried potato snack. 58g bag. Contains Milk, Soy.
$3.00Jagarico Hokkaido Butter
Crunchy on the outside, creamy on the inside, and ever-popular snack with adults and kids alike in Japan. Hokkaido-made butter adds flavor and richness to this classic fried potato snack. 58g bag. Contains Milk, Soy.
$3.00Jagarico Teriyaki
Crunchy on the outside, creamy on the inside, and ever-popular snack with adults and kids alike in Japan. The pairing of hearty potatoes with savory teriyaki flavor make this delicious! 52g bag. Contains Milk, Soy, Tree Nuts(coconut), Wheat
$3.00Jagarico Umami Seaweed
Crunchy on the outside, creamy on the inside, and ever-popular snack with adults and kids alike in Japan. Seaweed adds extra umami, making them extra delicious! 58g bag. Contains Milk, Fish, Wheat Soy.
$3.00Onion Rings
Sweet and savory baked snacks that taste just like grilled onion. 60g bag Contains: Milk, Soy, Wheat, Tree Nuts.
$3.50Salt & Seaweed Chips
Thin & crispy, full of salty, umami flavor. The perfect salty, crunchy snack! 54g bag
$3.50Soy Sauce Tempura Nori
Fried soy sauce flavored seaweed chips. Crunchy, umami, delicious! Daiko Noriten is the seaweed cousin to wasabi peas. Thin seaweed is tempura battered, fried, and seasoned with soy sauce for a super craveable snack. 1.4oz bag Contains Wheat, Egg, Milk, Soy
$5.00OUT OF STOCKSriracha Mayo Shrimp Chips
Enjoy the zesty kick of Calbee Shrimp Chips Sriracha Mayo from Japan, blending creamy mayo with spicy sriracha for an irresistible seafood-inspired snack. Contains: Wheat, Shellfish (Shrimp), Milk
$3.50Takoyaki Balls
The perfect snack to transport you to the food stalls of Japan. These tasty snacks pack all the flavor punch of classic takoyaki, but with a light and airy texture. 90g bag. Contains Milk, Soy, Wheat, Egg, Fish, Crustacean Shellfish, Peanuts.
$4.00Wasabi Green Peas
The classic spicy crunchy snack, in a convenient cup! 3oz cup Contains Soy
$3.50Wasabi Tempura Nori
Made with seaweed and wasabi harvested in Japan, these are the perfect crunchy, spicy snack! 40g bag
$5.00OUT OF STOCKYakijyaga Kimchi Chips
1 oz bag Contains: Wheat, Shellfish, Fish, Sesame
$3.50Yakijyaga Yuzu Kosho Chips
1 oz bag Contains: Wheat, Fish
$3.50Yuzu Pepper Shrimp Chips
Calbee Shrimp Chips, the original Japanese crunchy shrimp snack for more than 50 years, has become an American favorite too. Made from wild-caught sea shrimp and seasoned with yuzu and pepper, they're the perfect crunchy snack! 94g bag Contains: Wheat, Shellfish, Soy
$3.50OUT OF STOCK
CANDY
Candied Iyokan Peel
These candied citrus peels have a bright and floral aroma, with a lovely fine texture that makes them easy to snack on. 1.05 oz package
$5.00Candied Yuzu Peels
These candied citrus peels have a bright and floral aroma, with a lovely fine texture that makes them easy to snack on. 1.05 oz package
$5.00OUT OF STOCKCaplico Strawberry Chocolate
The popular Giant Caplico Strawberry Cone is now a bite-size snack! Enjoy the same great chocolate taste without the cone. The whipped strawberry and chocolate flavor are layered into a strawberry shape. It's the fluffiest chocolate you will ever bite into!
$3.50OUT OF STOCKHapi Frosted Cookie Sticks - Cookie Crunch
Crispy butter biscuits dipped in rich milk-chocolate frosting and topped with cookie crumbles. 54g box Contains: Wheat, Soy, Milk
$4.00Hapi Frosted Cookie Sticks - Popping Candy
Crispy butter biscuits dipped in rich milk-chocolate frosting and topped with sweet popping candy. 54g box Contains: Wheat, Soy, Milk
$4.00Hi-Chew Bites
New! The same great fruity taste and chewy texture in a conveniently unwrapped, bite-sized form! 60g bag Contains Soy
$2.50Hi-Chew Dessert Mix
Everyone's favorite Japanese chewy Candy! Flavors Included: Candy Apple, Strawberry Ice Cream, Key Lime Pie 3oz bag
$4.00Hi-Chew Fantasy Mix
Everyone's favorite Japanese chewy Candy! Flavors Included: Rainbow Sherbet, Blue Hawaii, Blue Raspberry 3oz bag
$3.50Hi-Chew Getaway mix
Everyone's favorite Japanese chewy Candy! Flavors Included: Mango Chamoy, Mai Tai, Yuzu Lime 3oz bag
$4.00Hi-Chew Gummies
Chewy on the outside with a flavor-packed, jelly-like interior. Flavors Included: Peach, Mango, Strawberry 4.23oz bag
$5.00Hi-Chew Soda Pop
Everyone's favorite chewy candy in fizzy flavors! A mix of Blue Ramune and cola. Contains: Soy 80g bag
$4.00Hi-Chew Sour Gummies
Chewy on the outside with a flavor-packed, jelly-like interior. Flavors Included: Green Apple, Watermelon, Pineapple 4.23oz bag
$5.00Hi-Chew Sweet & Sour
Everyone's favorite Japanese chewy Candy! Flavors Included: Watermelon, Lemon, Grapefruit 3.17oz bag
$3.50Hi-Chew Tropical Mix
Everyone's favorite Japanese chewy Candy! Flavors Included: Orange, Pineapple, Mango 3.53oz bag
$3.50Hokkaido Matcha Milk Candy
These delicious milk candies are made from fresh Hokkaido cream, condensed milk, and Nishio matcha. 2.85oz bag Contains: Milk, Soy
$3.00Matcha Chocolate with Caramelized Sesame
A chocolate that feels like a snowy winter day in Kyoto—savoring a sesame tea cake with a warm cup of matcha. Finely ground Japanese green tea is blended into silky white chocolate for a creamy, earthy richness. Caramelized white sesame seeds add a delicate crunch and a nutty depth. It’s like a matcha latte—but more indulgent, more layered, more memorable. Handcrafted in small batches with thoughtfully sourced ingredients. 70g bar
$17.00Matcha Chocolate with Dark Chocolate
Umami • Earthy • Balanced This special bar brings together two beloved house favorites: our creamy, vibrant matcha chocolate and Deux Cranes’ signature 70% dark chocolate—rich, smooth, and deeply satisfying. The result is a beautifully layered bar with umami depth, gentle bitterness, and a grounding, earthy finish. A bar for those who love nuance in every bite. Handcrafted in small batches with thoughtfully sourced ingredients. 70g bar
$17.00OUT OF STOCKMeiji Chocorooms
Chocorooms are a delightfully fun milk and dark chocolate layered snack shaped like mushrooms. 38g bag Contains: Wheat, Milk, Coconut, Soy
$3.00OUT OF STOCKMochi Gummies: Dark Chocolate Covered Strawberry
Introducing the Very First Dark Chocolate Covered Strawberry Mochi Gummies. This award-winning treat—the perfect fusion of rich dark chocolate and our signature soft, chewy mochi gummy—is unlike anything else. This unique treat offers a delightful contrast of textures and flavors that is sure to satisfy the taste buds of chocolate and mochi enthusiasts alike. Contains Milk 4oz bag
$9.50Mochi Gummies: Mango
Mochi Gummies began as a simple homemade snack that Mika Shino was making for her kids and friends. Weary of the various gummy snacks and candies her children were often asking for, Mika sought to create a snack that did not have excessive sugar, artificial flavors, chemical stabilizers, and animal products. The more she learned about how gelatin was the foundation of most chewy snacks, and the more she learned where gelatin came from (boiled animal skin), the more she was convinced that there had to be better options for treats. So she created a simple, pure, and natural snack - small bite-sized versions of the mochi desserts she grew up within Japan - and infused a diversity of natural flavors. Her kids loved it. Their friends loved it. And Mochi Gummies were born. Mochi Gummies are vegan, gluten-free, dairy-free, soy-free, nut-free, and gelatin-free.
$5.00OUT OF STOCKMochi Gummies: Sour Watermelon
Mochi Gummies began as a simple homemade snack that Mika Shino was making for her kids and friends. Weary of the various gummy snacks and candies her children were often asking for, Mika sought to create a snack that did not have excessive sugar, artificial flavors, chemical stabilizers, and animal products. The more she learned about how gelatin was the foundation of most chewy snacks, and the more she learned where gelatin came from (boiled animal skin), the more she was convinced that there had to be better options for treats. So she created a simple, pure, and natural snack - small bite-sized versions of the mochi desserts she grew up within Japan - and infused a diversity of natural flavors. Her kids loved it. Their friends loved it. And Mochi Gummies were born. Mochi Gummies are vegan, gluten-free, dairy-free, soy-free, nut-free, and gelatin-free.
$5.00Mochi Gummies: Strawberry
Mochi Gummies began as a simple homemade snack that Mika Shino was making for her kids and friends. Weary of the various gummy snacks and candies her children were often asking for, Mika sought to create a snack that did not have excessive sugar, artificial flavors, chemical stabilizers, and animal products. The more she learned about how gelatin was the foundation of most chewy snacks, and the more she learned where gelatin came from (boiled animal skin), the more she was convinced that there had to be better options for treats. So she created a simple, pure, and natural snack - small bite-sized versions of the mochi desserts she grew up within Japan - and infused a diversity of natural flavors. Her kids loved it. Their friends loved it. And Mochi Gummies were born. Mochi Gummies are vegan, gluten-free, dairy-free, soy-free, nut-free, and gelatin-free.
$5.00OUT OF STOCKMochi Gummies: Yuzu
Mochi Gummies began as a simple homemade snack that Mika Shino was making for her kids and friends. Weary of the various gummy snacks and candies her children were often asking for, Mika sought to create a snack that did not have excessive sugar, artificial flavors, chemical stabilizers, and animal products. The more she learned about how gelatin was the foundation of most chewy snacks, and the more she learned where gelatin came from (boiled animal skin), the more she was convinced that there had to be better options for treats. So she created a simple, pure, and natural snack - small bite-sized versions of the mochi desserts she grew up within Japan - and infused a diversity of natural flavors. Her kids loved it. Their friends loved it. And Mochi Gummies were born. Mochi Gummies are vegan, gluten-free, dairy-free, soy-free, nut-free, and gelatin-free.
$5.00Panic Cola Popping Candy
A mixture of small ramune candies and cola-flavored sugar crystals that crackle in your mouth. Sweet, sour, so much fun! 5g packet Contains Soy, Lactose
$1.50Panic Grape Popping Candy
A mixture of small ramune candies and cola-flavored sugar crystals that crackle in your mouth. Sweet, sour, so much fun! 5g packet Contains Soy, Lactose
$1.50Peach Cream Frappe Candy
This gourmet dessert candy is made with peach juice and fresh cream from Hokkaido. 2.68oz bag Contains: Milk, Soy
$3.00Pocky Zeitaku 'Luxury' Milk Chocolate
Buttery thin biscuits that taste more luxurious or “zeitaku” than the original Pocky chocolate sticks! Each piece is shorter in length and is coated with 3.8 times more chocolate which makes it more premium. 10 individual packs with 2 sticks per pack
$8.00Pocky Zeitaku 'Strawberry' Milk Chocolate
Buttery thin biscuits that taste more luxurious or “zeitaku” than the original Pocky chocolate sticks! Each piece is shorter in length and is coated with 3.8 times more chocolate which makes it more premium. 10 individual packs with 2 sticks per pack
$8.50OUT OF STOCKPocky: Almond Crush
An irresistibly perfect combination of smooth milk chocolate and roasted almonds. 1.45oz box Contains: Milk, Wheat, Soybeans, Almonds May Contain: Eggs, Peanuts
$3.50Pocky: Chocolate
The original Pocky flavor that started it all! 70g box Contains Wheat, Milk, Soy
$3.50Pocky: Chocolate Banana
Two delicious flavors combine into one sweet snack. 70g box Contains Wheat, Milk, Soy
$3.50Pocky: Cookies & Cream
The ever-classic cookies & cream turned into a delicious Pocky flavor. 70g box Contains Wheat, Milk, Soy
$3.50Pocky: Crunchy Strawberry
A delicious combination of a cocoa biscuit stick and strawberry cream with real strawberry bits in every bite. 51g box
$3.50Pocky: Double Rich Matcha
A delicious combination of a cocoa biscuit stick and double rich matcha chocolate cream. 58.2g box Contains: Milk, Wheat, Soy
$3.50Pocky: Matcha
The authentic flavor of finely powdered matcha blended into a smooth green tea cream. 70g box Contains Wheat, Milk, Soy
$3.50Pocky: Peppermint
$3.50Pocky: Ultra-Slim
Ultra Slim Pocky are your favorite chocolate covered biscuit sticks, just in a thinner version for more crunch, more chocolate, and more Pocky sticks. Contains: Milk, Wheat, Soy 73g box
$3.50Sakura + Matcha Chocolate
Our annual celebration of Sakura (Japanese cherry blossoms) is upgraded this year with a new chocolate bar! This bar features cherry blossom and cherry leaf powder from Japan and is perfectly marbled with earthy and slightly bitter matcha green tea and araré rice crackers for an aromatic crunch. Handcrafted in small batches with thoughtfully sourced ingredients. 70g bar
$17.00Sushi Candy
The cutest little sushi lollipops! A sweet treat for any sushi lover. Price per piece
$1.00OUT OF STOCK
PANTRY GOODS
Ajitsuke Onigiri Nori
These nori seaweed sheets are seasoned and crafted to enhance the taste of onigiri (Japanese rice balls), providing both a flavourful outer layer and the traditional crisp texture of roasted seaweed. The combination of soy sauce, bonito and shrimp results in a complex, savoury flavour that elevates the taste of simple rice balls. The nori strips are a third of the size of normal square nori sheets, making it easier to roll the onigiri. 24 sheets • Made in Japan • Contains: Fish and Shellfish • Ingredients: 100% Dried Seaweed (Porphyra yezoensis) Due to the environment this product grows in, it may contain a trace amount of Fish, Mollusc and/or Crustacean particles.
$12.00Bachan's Gluten Free Japanese BBQ Sauce
Bachan's Gluten-Free Japanese Barbecue Sauce has the same bold flavor as their Original family recipe, but is made with tamari instead of soy sauce. Tamari doesn’t have gluten, so neither does this recipe. Some say tamari has a richer, more refined umami flavor, but you be the judge. Thiscrave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu! 16oz bottle Contains: Sesame, Soy
$11.00Bachan's Sweet & Spicy Japanese Dipping Sauce
Double-dipping is only permitted in the company of family, and Bachan’s brings families together. That means all bets are off with this Sweet & Spicy Japanese Dipping Sauce. You get rich, dippable creaminess from stone-ground sesame. Then bold, savory flavor from non-GMO soy sauce and miso. And finally, a slow build of red habanero heat. It’s hot, but not hot enough to overtake the flavor. Or to keep eager dippers from diving back in with their chicken, spring rolls, apps or veggies. 16oz bottle Contains: Soy, Sesame, Wheat
$12.00Full Bodied Sesame Oil
Made from the highest grade of sesame seeds, this hojun (rich) sesame oil is produced using traditional slow pressing methods without the use of chemicals. The end result is a full bodied, very aromatic oil. Use in marinades, dressings, or drizzle over steamed fish with a splash of soy sauce. 3.7oz bottle Contains Sesame
$9.00Ginger Tea
Made only from Japanese ginger harvested in Shimane Prefecture, this herb tea exhibits an invigorating aroma and calming, earthy flavor with a touch of sharpness. Sanko-en, an esteemed Shimane green tea manufacturer, developed this quality product for their Japanese tea special collection that features locally grown herbs. Because it is sugar-free, you can enjoy not only the genuine Shimane ginger’s crisp and refreshing flavor but also its tremendous health benefits—ginger warms your body to the core by promoting blood circulation. Caffeine-free. 10 1.5g tea bags.
$10.00OUT OF STOCKGluten Free Ramen Noodles
Made with carefully selected, domestically grown rice and non-GMO corn, this traditional Japanese-style ramen has a chewy texture and hearty flavor so close to traditional wheat-based ramen noodles that you won’t be able to tell the difference. Its main ingredient, Japonica rice, is known to produce a fluffy and chewy texture, clearly differentiating it from Indica rice. Accordingly, compared to other rice noodles such as rice vermicelli and pho, Toa Foods’ Gluten Free Ramen Noodles have a completely different taste. The hint of sweetness from corn makes it even more enticing. Also unique to this product is that it employs a traditional drying method. Taking 12-15 hours to dry, this contributes to the noodles’ smooth surface and chewy texture. The noodles can be used in various styles of ramen dishes from classic to creative and even in a ramen salad! No colorants, additives, or sodium are used. 142g packet
$6.00Hand Pulled Somen Noodles
Hand-pulled dried noodles made using traditional 36+ hours aging and pulling method which originated in Banshu region more than 600 years ago. The main ingredients are wheat grown locally in Hyogo Prefecture, low iron content soft water from clear Ibo River, and salt from Ako, Banshu. Made with simple ingredients, carefully selected top-quality materials, and the artisanal techniques of skilled craftsmen. Each noodle is made of 24 strands of dough braided into a rope-like pattern, which prevents the noodle from overcooking and results in a smooth and firm texture. Suitable to be used in boil, stir fry, deep fry, and both Japanese and Western cuisine. 300g
$8.00Hand Stretched Ramen Noodles
Hand-pulled dried noodles made using traditional 36+ hours aging and pulling method which originated in Banshu region more than 600 years ago. The main ingredients are wheat grown locally in Hyogo Prefecture, low iron content soft water from clear Ibo River, and salt from Ako, Banshu. Made with simple ingredients, carefully selected top-quality materials, and the artisanal techniques of skilled craftsmen. Each noodle is made of 24 strands of dough braided into a rope-like pattern, which prevents the noodle from overcooking and results in a smooth and firm texture. Sustainable and ecologically-friendly packaging. 240g
$9.00Handmade Inaniwa Udon Noodles
When you taste these Handmade Inaniwa Udon Noodles you'll notice the difference right away. One of the three major types of udon noodles, Inaniwa udon has been handmade by artisans for over 300 years. They are smooth, strong, and exhibit a mild flavor. The process of making these exquisite noodles takes 4 days, and you'll want to savor every bite of these classic noodles--they make every udon noodle dish a masterpiece of flavor and texture. 180g packet Contains: Wheat
$9.00Hon Wasabi
Finally! For those looking to enjoy the more fruity, delicate flavor of real wasabi with their sushi, we offer this. The vast majority of wasabi found outside of Japan is not made from true wasabi root, but from western horseradish. Hon wasabi (real wasabi) is finicky and difficult to grow and thus rather expensive. Kameya’s packaged hon wasabi is grown at the base of Mt. Amagi in Shizuoka Prefecture. 1.48oz tube Contains Soy
$6.50Jozo Barrel Aged Tamari
Jozo Tamari Soy Sauce is barrel-aged in cedar casks for 18 months, and brewed at 2X concentration of soybeans. This provides the tamari with exceptional umami flavor, with a nuanced saltiness, the perfect balance. The process starts almost two years before the bottle gets filled. Non-GMO soybeans are picked and turned into a mash called Moromi. Moromi is mixed with Koji, a delicately prepared fermentation culture. Artisan brewers fill the mix into massive cedar barrels called Kioke, and place river rocks on top to weigh down the soybeans. Over the course of 18 months, the tamari is brewed and aged in the Kioke, allowing fermentation, time, wood, and quality ingredients to do their magic. Made in Japan 12.5oz bottle
$12.00Junmai Gluten-Free Shoyu
Made from only rice, rice koji, salt, and water, Junmai (Pure Rice) Soy Sauce - Gluten Free is an ideal soy sauce alternative for those who are allergic to gluten or soy. Taisho-ya Shoyu, an esteemed soy sauce and miso specialty maker in Shimane Prefecture, over the span of 10 years and with great effort, developed this truly innovative sauce. In order to replicate soy sauce’s rich umami, slight sweetness, and intense aroma, they blend sake-kasu (sake lees) and shiro-nuka (premium rice bran) sourced from a local sake brewery, and add rice koji to promote fermentation. After aging in cedar barrels, the sauce develops a clean flavor and aroma along with a pleasing dark color. Junmai (Pure Rice) Soy Sauce - Gluten Free can be used as a finishing sauce and seasoning just like soy sauce. No additives are used to make this sauce. 150ml bottle Contains: Soy
$10.00OUT OF STOCKJuwari Soba Noodles
Soba noodles are one of the most popular types of noodles in Japan. They can be served in many different ways, hot or cold. A good source of protein, they do not contain any fat or cholesterol. Most soba noodles are made from a combination of buckwheat and wheat flour, but Juwari Soba Noodles are made from 100% buckwheat flour, which means it is gluten-free. Made in Hokkaido, this premium brand of soba noodles contains only water and buckwheat flour, with no additives. That means you can enjoy soba noodles that deliver a purely rustic, nutty, earthy flavor that pairs very well with both cold mentsuyu dipping sauce and hot dashi broth. 200g packet
$9.50Kanro 5 Year Aged Soy Sauce
Kanro Soy Sauce is a premium soy sauce that exhibits a pleasantly robust and mellow flavor, intense umami, and silky texture. These features are derived from its unique double-brewing method and long maturation period. Typical soy sauce is made with soybeans, wheat, water, koji, and salt, and is brewed only once. However, this sauce is brewed without salt, but instead with a special soy sauce which has been aged for two and a half years in cedar barrels. This mix is subsequently brewed as well, and then aged for another two and a half years. This means that it takes five years in total to complete the production of this supreme soy sauce. Igeta Shoyu, a century-old brewery in Shimane Prefecture, has produced this vintage soy sauce using its traditional methods since its establishment in 1912. Furthermore, all of their ingredients are sourced in Japan—of particular note is their local spring water which is considered one of the top 100 highest-quality water sources nationwide.
$13.00OUT OF STOCKKewpie Japanese Mayonnaise
Everyone's favorite Japanese Mayo! 450g Contains: Soy, Egg
$9.00Kizami Nori
Kizami Nori is a type of finely shredded nori (edible seaweed), widely used as a garnish in Japanese cuisine, imparting a crisp texture and rich umami flavour to dishes. The nori used for kizami nori is made from top-quality seaweed, lightly roasted to bring out the rich, nutty umami flavour of the nori. The roasting process adds depth to the nori’s taste while maintaining its delicate crispness. 40g bag • Made in Japan • Contains: Fish and Shellfish • Ingredients: 100% Dried Seaweed (Porphyra yezoensis) Due to the environment this product grows in, it may contain a trace amount of Fish, Mollusc and/or Crustacean particles.
$10.00Koikuchi Pure Soy Sauce
Crafted by a 330 year-old, esteemed soy sauce maker, this premium pure (unpasteurized) soy sauce exhibits a superb flavor and aroma, which are fresh, yet profound. The manufacturer employs a traditional production method, which has been passed down in the brewery for centuries, and only uses carefully selected soybeans, wheat, and salt. 10oz bottle Contains: Soy, Wheat
$13.00Matcha Duo
The finest organic Jugetsudo teas in bag form! Box contains: 2 bags organic sencha 3 bags organic hojicha 3 bags genmaicha with matcha
$17.00Matcha Fuji No Haru
Ceremonial grade matcha from one of the finest tea plantations in Okabe, located at the base of Mt. Fuji. Rich in natural umami flavor with minimal bitterness, it's perfect for drinking AND for baking! 50g tin of matcha powder
$22.00Mentsuyu Concentrated Soup Base
Literally meaning dipping sauce for noodles, mentsuyu is a soy-based, umami-packed sauce enjoyed with Japanese noodles such as udon, soba, and somen. Made by a long-standing brewing company, Moribun, this Mentsuyu (Concentrated All-Purpose Noodle Soup Base) capitalizes on the umami from the company’s signature soy sauce and also from carefully selected ingredients, featuring bonito from Kagoshima, shiitake mushrooms from Ehime, kombu kelp from Hokkaido, and sardines from the Seto Inland Sea. When you use it as a dipping sauce for noodles, it’s best to dilute it one-to-one with water, but you can adjust its flavor intensity by changing this ratio to taste. 12oz bottle
$10.50Miso Glaze
Cabi's Zesty Sasho Peppercorn Miso is bold yet subtle, a real sensory experience! Cabi partnered with a Japanese miso maker that has been making miso using traditional techniques since 1909 in the Japanese mountains. This miso balances zesty sansho peppercorn with sweet miso for a well-rounded and unexpected flavor. Try using it as a marinade or whenever a recipe calls for miso paste. 180ml bottle Contains: Soy, Sesame
$13.00OUT OF STOCKOrganic Ponzu Sauce
Bando Farm is the only certified farm in Japan that conducts the entire process of growing citrus and manufacturing citrus goods onsite. Their organic ponzu boasts an intense and citrusy flavor with a stellar balance of salty, tangy aroma and umami. Blended with citruses like aromatic yuzu, tart sudachi, and sweet yukou and combined with koikuchi soy sauce, this organic ponzu sauce exhibits a complex tanginess and bright floral-fruity aroma. It is highly versatile and often used as a dipping sauce for sashimi, gyoza, grilled steak or fish, and many other dishes, as well as a dressing and even a marinade. You will love this ponzu for its beautiful harmony of ingredients which serves to truly enhance the flavor of many dishes. 5oz bottle Contains: Soy, Wheat
$12.00OUT OF STOCKOrganic Tonkatsu Sauce
Tonkatsu sauce is essentially the Japanese answer to steak sauce, but so much better. Made with organic rice and apple cider vinegar and an abundance of organically grown vegetables and fruits, this thick sauce is profound, sweet, and packed with umami. It makes the perfect accompaniment to fried pork cutlets, but can be used in a variety of other ways, from fried fish to cold cut sandwiches. Sennari Vinegar Brewery naturally brews vinegar using local water and slowly ages it over a long period. They use no artificial flavorings, seasonings or colorings. 5.82oz bottle Certified Organic
$9.50Organic Umeboshi
Umeboshi, salt-pickled plums (apricots, technically) are a staple of Japanese cuisine. Eaten as a side dish, a palate cleanser, or the star of a simple snack like onigiri, umeboshi are super tart and salty with a cherry-like fruitiness. The Fukami family crafts these umeboshi using organic Nanko plums - the highest regarded variety for umeboshi - as well as organic red shiso from Wakayama and sea salt from Hyogo prefecture. 3.52oz package Certified Organic Umeboshi contains pits
$18.00Pure Sudachi Extract
Sudachi is a golfball-sized green citrus that looks similar to a lime but tastes very different. With a spicy character reminiscent of Sichuan pepper, this Japanese native citrus exhibits a strong and refreshing aroma like yuzu and an intense lemon-like tartness. Made with fresh sudachi—harvested in Tokushima Prefecture—100% Pure Japanese Sudachi Extract captures sudachi’s beautiful features in one bottle. A unique pressing method helps minimize the fiber and oil content of the citrus and distills the pure essence and smooth texture of the sudachi. A 9.3floz bottle contains the extract from as many as 40 sudachi, so a tiny drop of the extract adds a significant kick to your dish. Just like lemon and lime, you can enjoy it as a cooking seasoning, for mixing into drinks and making desserts. It perfectly complements Japanese cuisine, creamy dishes and ethnic cuisines heaped with herbs and spices. No additives, colorings, or preservatives are used for the sudachi extract. 9.3oz bottle
$22.00Pure Yuzu Extract
mouthfeel. Its beautiful flavor is derived purely from the ingredients and a unique pressing method. Kawakami-Yuzu grown in the Hagi region of Yamaguchi Prefecture is the only ingredient of the extract and its thick skin and exceptional aroma makes it rare and special. The harvested yuzu is slowly and carefully squeezed from both sides with even pressure to simulate hand juicing, unlike other methods of pressing from top and bottom or from all directions to increase yields. The side-pressing method draws out more aroma from the yuzu skin, reduces bitterness, moderate the amount of oil and pulp. You can use the extract in both savory and sweet dishes as well as drinks. It elevates your culinary experience with a just few drops. It’s additive free, never frozen, and non-GMO. One bottle of 100% Pure Yuzu Extract contains 10 yuzu citrus. 9.3oz bottle
$22.00Roasted Nori - Hosomaki
The sheets are pre-cut into half sizes, which are the perfect dimensions for making hosomaki rolls, ensuring that the sushi roll is thin and delicate. Hosomaki is a type of Japanese sushi roll characterised by its small, thin size and simple fillings. The word "hosomaki" translates to "thin roll" in Japanese. It is made by wrapping a small amount of sushi rice and one main ingredient, like fish or vegetables, in a half nori sheet using a bamboo mat. 20 half sheets • Made in Japan • Contains: Fish and Shellfish • Ingredients: 100% Dried Seaweed (Porphyra yezoensis) Due to the environment this product grows in, it may contain a trace amount of Fish, Mollusc and/or Crustacean particles.
$14.00Roasted Sesame Dressing
Made with sesame paste, ground sesame and vinegar, sesame dressing is one of the most popular types of dressings in Japan. Creamy and umami-rich Premium Roasted Sesame Dressing features the bold taste of premier sesame seeds sourced from Kuki, a long-standing sesame manufacturer established in Mie Prefecture in 1886. The sesame paste used in the dressing is the most refined type and boasts a silky smooth texture, nut-like aroma and robust taste. The dressing is also made with two types of ground sesame seeds, coarse and fine, which exhibit a unique texture and complexity of taste. Aromatic apple vinegar also adds mellow acidity to the dressing. Each ingredient is unheated before blending; therefore there is no loss of genuine taste, aroma, and nutritious components. 10oz bottle Contains: Soy, Wheat,
$9.50OUT OF STOCKSanbaizu
Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marusho vinegars are steeped in authenticity. Sanbaizu (also spelt Sambaizu) rice vinegar is delicately flavoured with high quality natural ingredients - kombu (kelp), bonito fish flakes, mirin and mushrooms mixed with water from the Kumano mountains. Hand controlled fermentation results in a quintessentially Japanese flavour rich in umami. A long held secret of top chefs, this vinegar is ideal for marinating vegetables and adding to dressings and sauces. 300ml Contains: Fish, Soy, Wheat
$18.00Saredoshio Moshio Seaweed Salt
This fine textured salt is crafted using a traditional method of soaking Hondawara seaweed in water from the Seto Inland Sea, brining it in salt fields under the sun, and then boiling that down. Use as a finishing salt on savory and sweet dishes alike. It has a wonderful layers of umami flavor from the seaweed. 3.52oz bag
$11.00OUT OF STOCKShio Koji Powder
Marukura’s Shio Koji Powder is an innovative seasoning that has all the great qualities of shio koji (a savory paste made with rice koji and salt) and solves all the inconveniences of the traditionally pasty seasoning. Shio Koji Powder, made only from house-crafted rice koji and salt from Okinawa, contains active enzymes that help break down proteins and starches and turn them into amino acids and sugar respectively, just like the typical paste or liquid versions of shio koji. It effectively draws out the sweetness and umami from any ingredient while tenderizing it at the same time. Since it’s a powder, it’s easy to handle and has a long shelf-life, unlike paste or liquid shio koji. 50g bag
$8.00Shio Ponzu
Ponzu sauce is commonly soy sauce based, but Shio Ponzu - White Ponzu is completely soy sauce free. Instead, it features umami-rich dashi broth, pleasing Daidai orange citrus, and salt along with crunchy Egoma (Perilla frutescens) seeds. O-san, an egoma-specialty food item manufacturer in Shimane Prefecture, developed this delicious and healthy ponzu featuring egoma seeds, that contain an abundance of α-linolenic acid, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), all of which are omega-3 fatty acids. The umami comes from an exquisite blend of kombu kelp, bonito flakes, shiitake mushrooms, and the premium fish, Nodoguro (Blackthroat Seaperch). The light-colored ponzu adds a refreshing kick to a dish and enhances its savoriness at the same time. No preservatives or artificial flavorings are used. 100ml bottle Contains: Fish (Bonito)
$12.00Shiso Tea
*Lovely herbal tea made from Shimane-grown shiso, a favorite herb in Japanese cuisine. Tastes like a cross between mint and oregano. *Brews a beautiful purple color when first steeped, before fading to classic tea color. *Caffeine-free *Package of 10 tea bags
$11.00Sweet Yuzu Vinegar
Sweet Yuzu Vinegar gives a refreshing, aromatic, and bright twist to any of your dishes. Also, they've mixed in real yuzu peels for some texture and an extra zing. Perfect straight out of the bottle, or mixed into a dressing, this vinegar is sour, sweet, salty and citrusy. Add it to anything that needs a little acid and brightness. 150ml Bottle
$13.00OUT OF STOCKTraditional Umami Dashi
A soup broth and seasoning which accentuates the umami flavor found in its carefully selected ingredients. Used simply as a soup broth, or as a seasoning in other dishes such as steak or pasta, our Dashi adds a rich, savory flavor to your favorite recipe. 120g bag Contains: Soy, Wheat, Fish
$16.00Truffle Infused Shiro Shoyu
Shiro shoyu is a type of soy sauce made with an unusually high wheat content, and exhibits a pale color and distinctive sweetness. This type of soy sauce is rare yet has traditionally been produced in the Mikawa region (currently Hekinan City in Aichi Prefecture) for centuries. Hi-end Japanese restaurants have prized shiro shoyu because of its unique features that complement the flavors of the ingredients and retain their color at the same time. Truffle-Infused Shiro Shoyu was developed by a Mikawa-based Yamashin Brewery in order that traditional Japanese shiro shoyu can match wider varieties of cuisines, not limited to Japanese cuisine. With earthy, meaty black truffles from France, the shiro shoyu exhibits a substantial kick. Although its bottle label says Sushi Sauce, you can use it as a finishing sauce for sashimi, egg, meat, and vegetables, to elevate the f
$15.00Umami Dashi Soy Sauce
Dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created! This soy sauce is definitely a 'sauce', and can be used in so many ways. With a touch of sweetness and tons of umami, it is well balanced and packed with flavor. Perfect for garnishing dishes (think rice, eggs), as a dipping sauce (sushi, dumplings) or as a base for Japanese noodles. 150ml bottle Contains Fish, Soy + Wheat
$15.00OUT OF STOCKYakiniku Sauce
Yakiniku sauce is a delicious mix of savoury and sweet with a powerful sesame flavour. It's used to season grilled meats in Japanese cuisine. This sauce is great as a dipping sauce and can also be used as a seasoning, glaze or as a marinade for meat and vegetables. Brush on your meat before grilling for a wonderful flavour infusion or drizzle it over cooked dishes for a delicious finishing touch. 300ml Contains: Sesame, Soy, Wheat
$15.00Yuzu Matcha
Fast Dissolving and Mildly Fragrant “Yuzu Matcha”, using Yuzu from Kochi Prefecture. A Matcha powder fragrance seasoned with natural Yuzu. The skin of the Yuzu which has the most fragrance ingredients (essential oils) are made into a paste to be freeze dried while still fresh, and powdered for blending. Enjoy a relaxing moment with the subtle fragrance. 10 1.2g sachets
$20.00Yuzu Ranch Dressing
Yuzu Kosho Pepper is a spicy and awesome seasoning made from yuzu peel and green chili pepper and using it here results in a creamy and refreshing Ranch Dressing. Its spicy and refreshing flavor goes well with salads, as well as various meats, such as chicken or beef. It is also great for hamburgers, pizza, tortillas, or as a dip. 13.4oz bottle Contains: Egg, Milk
$11.00Yuzu Salt
Made with Bando Farm’s whole yuzu fruit and rock salt sourced and processed in the U.S., Yuzu Salt exhibits a refreshing aroma with a mild sour taste. Unlike other yuzu salt that uses only the rind, it also contains components from the pulp and juice, making it particularly zesty and exciting. The rock salt, mined from a 420 million year-old salt dome and processed using the Alberger method, delivers a subtle flavor and texture. 1.34oz jar
$11.00Yuzu Tamari
This tamari, a gluten-free cousin of soy sauce, is blended with dashi and Shimane yuzu juice, making it similar to ponzu sauce with a bit more finesse. It is delightfully zesty and savory, and is one of those products you didn’t know you needed, but won’t stop using now that you have it. 5.07oz bottle Gluten free
$13.00Yuzu Teriyaki Sauce
Premium Yuzu Teriyaki with Gigner adds the refreshing taste of yuzu juice and minced ginger to traditional teriyaki sauce. Enjoy this tasty sauce with meat and vegetables, or pour it directly over grilled chicken, pork, vegetables, and more 15.2oz bottle Contains: Soy
$9.00
HOME GOODS
"Totte-Plate" Handled Plate Set
The cutest set of 5 small porcelain plates with handles in an assortment of colors. Microwave and dishwasher safe. Use for sauce, small sides like pickles or olives, or even for trinkets! Made in Japan
$55.00Beech Wood Chopstick Set
This gift set includes two beech kezuri chopsticks and two beech chopstick rests. Chopsticks are 23cm and 21cm long. Made in Japan Made in Japan
$30.00Black Ceramic Sake Cup
Glossy black glazed ceramic sake cup. Holds approximately 3oz. Made in Japan
$14.00Blue Waves Matcha Bowl
Handmade in Japan from Seifu Clay. Comes in a wooden gift box.
$39.00Cat Sauce Plate Set with Wooden Box
One day, a stray cat came to a Mino pottery studio. Since the day when this unusual guest visited was "Tanabata" (the seventh day of the seventh month of the seventh year) it was named SHICHITA and was adored. This adorable cat-printed sauce plate features "SHICHITA" and her friends. Delivered in a special trunk case.
$30.00Chidori Sake Cup
Kutani-ware sake cup from Seiko Kiln Made in Japan
$14.00OUT OF STOCKClaseek Double Pointed Chopsticks - White
24cm double pointed chopsticks. Perfect for family style meals - serve from one end and eat from the other. Dishwasher safe Made in Japan
$10.00Claseek Double Pointed Chopsticks PAIR
24cm double pointed chopsticks. Perfect for family style meals - serve from one end and eat from the other. Set of one blue and one white. Dishwasher safe Made in Japan
$20.00Cooking Chopsticks - Blue
Extra long chopsticks perfect for kitchen-work! Ridged grooves at the bottoms for extra grip. 33cm Made in Japan Dishwasher Safe
$8.00Cooking Chopsticks - Grey
Extra long chopsticks perfect for kitchen-work! Ridged grooves at the bottoms for extra grip. 33cm Made in Japan Dishwasher Safe
$8.00Cute Cat Chopstick Rests - Blue
Cute cat chopstick rest made of natural wood.
$8.00Cute Cat Chopstick Rests - Red
Cute cat chopstick rest made of natural wood.
$8.00Daruma Chopstick Rest
Hasami-ware red porcelain chopstick rest in the shape of a daruma. Made in Japan
$8.00Daruma Chopstick Set
Wasaka-nuri lacquerware chopstick set with ceramic chopstick rests. Made in Japan
$35.00Fish Grater
Stainless steel grater - perfect for ginger, wasabi, garlic, or daikon. Made in Japan
$12.00Fruit Wood Chopsticks - Chestnut
Simple, classic wooden chopsticks made in Japan from the wood of six different fruit trees. Finished with a beeswax coating (hand wash only). Choose from Chestnut, Persimmon, Mandarin, Peach, Plum, or Olive.
$8.00Fruit Wood Chopsticks - Mandarin
Simple, classic wooden chopsticks made in Japan from the wood of six different fruit trees. Finished with a beeswax coating (hand wash only). Choose from Chestnut, Persimmon, Mandarin, Peach, Plum, or Olive.
$8.00Fruit Wood Chopsticks - Olive
Simple, classic wooden chopsticks made in Japan from the wood of six different fruit trees. Finished with a beeswax coating (hand wash only). Choose from Chestnut, Persimmon, Mandarin, Peach, Plum, or Olive.
$8.00Fruit Wood Chopsticks - Peach
Simple, classic wooden chopsticks made in Japan from the wood of six different fruit trees. Finished with a beeswax coating (hand wash only). Choose from Chestnut, Persimmon, Mandarin, Peach, Plum, or Olive.
$8.00Fruit Wood Chopsticks - Persimmon
Simple, classic wooden chopsticks made in Japan from the wood of six different fruit trees. Finished with a beeswax coating (hand wash only). Choose from Chestnut, Persimmon, Mandarin, Peach, Plum, or Olive.
$8.00Fruit Wood Chopsticks - Plum
Simple, classic wooden chopsticks made in Japan from the wood of six different fruit trees. Finished with a beeswax coating (hand wash only). Choose from Chestnut, Persimmon, Mandarin, Peach, Plum, or Olive.
$8.00Glass Sake Carafe + 2 cups
Elegant blue and green glass sake carafe with two matching cups. Comes in a wooden gift box. From Toyo Sasaki Glass Co in Japan. Made in Japan
$48.00OUT OF STOCKGolden Swallow Chopstick Rest
Gold-plated metal chopstick rest in the shape of a flying bird. Made in Japan Dishwasher Safe
$12.50Handcrafted Wood Spoon
Made from Indonesian Sao wood, these handcrafted wooden spoons are as beautiful as they are functional. Small: 17cm
$8.00Harekutani Fish Sauce Plate Set
Set of 4 9cm ceramic Harekutani soy sauce dishes adorned with different colored fish. Comes in a decorative gift box. Made in Japan
$35.00Harekutani Fish Small Plate
12cm ceramic Harekutani plate adorned with blue fish. Comes in a decorative gift box. Made in Japan
$10.00Hokkaido Birch Wood Chopsticks - Dark
These highly durable chopsticks are made from Hokkaido birch wood sliced 1.5 mm thick, impregnated with thermosetting resin, and pressed in layers. Each pair of chopsticks is carefully scraped by craftsmen. The uneven surface of the chopsticks has a subtle variation. Beautiful, comfortable, and durable! 23.5cm Made in Japan
$18.00Hokkaido Birch Wood Chopsticks - Red
These highly durable chopsticks are made from Hokkaido birch wood sliced 1.5 mm thick, impregnated with thermosetting resin, and pressed in layers. Each pair of chopsticks is carefully scraped by craftsmen. The uneven surface of the chopsticks has a subtle variation. Beautiful, comfortable, and durable! 23.5cm Made in Japan
$18.00OUT OF STOCKJapanese Lingo Playing Cards in Travel Tin
In a country renowned for being respectful, even a bumbling attempt with trying the local language goes applauded (sometimes literally). Get in with the locals and experience some true Japanese culture. With Lingo Playing Cards, you can have hours of fun with your friends and family while on the go. These cards are portable and come in a compact case, making them an ideal travel game that you can take anywhere.
$16.50Japanese Street Food Playing Cards
Get ready to embark on a mouthwatering adventure through the bustling streets of Japan! From the savory temptation of takoyaki to the sizzling goodness of yakisoba and the delightful flavors of okonomiyaki, each card unveils a new and delicious story.
$12.50Japanese Tenugui - Crab
This tenugui is made by Hirayama Seni, a textile mill founded in 1919 in Sakai, Osaka, Japan, the area known as the center of cotton textile fabrication over 600 years. Thin yet strong cotton fabric made in Sakai is branded as “Izumimonen,” and widely popular since 17th century. Now woven by 60 year-old-machines, the tenugui is printed with the traditional “Chusen” dye technique by master artisans. Made in Japan
$24.00Japanese Tenugui - Sardine
This tenugui is made by Hirayama Seni, a textile mill founded in 1919 in Sakai, Osaka, Japan, the area known as the center of cotton textile fabrication over 600 years. Thin yet strong cotton fabric made in Sakai is branded as “Izumimonen,” and widely popular since 17th century. Now woven by 60 year-old-machines, the tenugui is printed with the traditional “Chusen” dye technique by master artisans. Made in Japan
$24.00Lucky Cat Sake Cup
Kutani-ware sake cup from Seiko Kiln Made in Japan
$14.00Mamesara Plate - Anglerfish - dark
The cutest little porcelain plates - use for dipping sauces, small snacks, or even trinkets! Made in Japan
$7.00Mamesara Plate - Anglerfish - light
The cutest little porcelain plates - use for dipping sauces, small snacks, or even trinkets! Made in Japan
$7.00Mamesara Plate - Whale, dark
The cutest little porcelain plates - use for dipping sauces, small snacks, or even trinkets! Made in Japan
$7.00Mamesara Plate - Whale, light
The cutest little porcelain plates - use for dipping sauces, small snacks, or even trinkets! Made in Japan
$7.00Maple Leaf Sauce Plate
White ceramic soy sauce plate with a maple leaf carved into the bottom. When you add sauce the maple leaf fills in - so pretty! Made in Japan
$7.00Mikaku Blue Chopsticks
Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe
$10.00Mikaku Green Chopsticks
Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe
$10.00Mikaku Orange Chopsticks
Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe
$10.00Mikaku Pink Chopsticks
Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe
$10.00Mikaku Purple Chopsticks
Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe
$10.00Mikaku Red Chopsticks
Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe
$10.00Mikaku Tan Chopsticks
Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe
$10.00Mikaku White Chopsticks
Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe
$10.00Mikaku Yellow Chopsticks
Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe
$10.00Mini White Matcha Bowl
Small white matcha bowl, made individually by hand in the heart of the Mino ceramic village. Microwave and Dishwasher safe Made in Japan
$20.00Mino-ware Blue Share Plate
11.5cm mino-ware ceramic plate with a traditional blue and white Japanese pattern. Microwave and Dishwasher safe Made in Japan
$5.00Mino-Ware Matcha Bowl
Beautifully crafted and glazed large matcha bowl. Made in Japan
$32.00Miyama Whale Chopstick Rest
Mino-ware celadon porcelain chopstick rest in the shape of a whale. Made in Japan Dishwasher Safe
$8.00Miyama White and Blue Sake Cup with Wooden Masu
White Miyama sake cup with a Hinoki Wood Masu. Porcelain cup is microwave and dishwasher safe. Handwash wooden masu. Made in Japan
$25.00Miyama White Sake Carafe + Cups
Mino-ware sake carafe and two sake cups. Dishwasher safe. Comes in an elegant wooden gift box. Made in Japan
$30.00Mr. Onigiri Chopstick Rest
Cute onigiri charachter chopstick rest made of natural wood.
$8.00Mr. Onigiri Chopstick Rest - Salmon
Cute onigiri charachter chopstick rest made of natural wood.
$8.00Mr. Onigiri Chopstick Rest - Wood
Cute onigiri charachter chopstick rest made of natural wood.
$8.00Mt. Fuji Chopstick Holder + Rest
Use it to hold two chopsticks together when setting the table, then use it as a chopstick rest while eating! Made in Japan
$9.00Mt. Fuji Sauce Plate
Mino-ware sauce plate. Dishwasher safe. Made in Japan.
$6.00Mushroom Chopstick Rest
Cute wooden chopstick rests shaped like mushrooms.
$8.00Onigiri Chopstick Rest
Mino-ware ceramic chopstick rest in the shape of an onigiri. Made in Japan
$8.00Paper Crane Chopstick Rest
White porcelain chopstick rest in the shape of a paper crane. Made in Japan Dishwasher Safe
$8.00Penguin Chopstick Rest
The cutest wooden penguin chopstick rest!
$8.00Pineapple Chopsticks
The cutest round natural wood chopsticks topped with kawaii pineapples! 21.9cm Made in Japan
$12.00Platinum Blue Sake Set
The ultimate gift for your favorite sake lover! Sake carafe and cups decorated in shimmering platinum blue. When sake is poured, the light reflects off the hexagonal wall surface and shines like a jewel. Each piece is carefully crafted by artisans out of black clay using the "pressure casting" method. Made in Japan
$165.00Plumpy Chopsticks - Bear
The cutest round natural wood chopsticks topped with kawaii animals! 22.5cm Made in Japan
$12.00Plumpy Chopsticks - Cat
The cutest round natural wood chopsticks topped with kawaii animals! 22.5cm Made in Japan
$12.00Plumpy Chopsticks - Rabbit
The cutest round natural wood chopsticks topped with kawaii animals! 22.5cm Made in Japan
$12.00Plumpy Chopsticks - Shiba
The cutest round natural wood chopsticks topped with kawaii animals! 22.5cm Made in Japan
$12.00Porcelain Cold Sake Carafe + Cups
A sleek looking white ceramic cold sake carafe with two cups. The carafe has an internal ice chamber to keep sake cold. Made in Japan
$65.00Round-Topped Hokkaido Birch Wood Chopsticks - Dark
These highly durable chopsticks are made from Hokkaido birch wood sliced 1.5 mm thick, impregnated with thermosetting resin, and pressed in layers. Each pair of chopsticks is carefully scraped by craftsmen. The uneven surface of the chopsticks has a subtle variation. Beautiful, comfortable, and durable! 23cm Made in Japan
$18.00Round-Topped Hokkaido Birch Wood Chopsticks - Light
These highly durable chopsticks are made from Hokkaido birch wood sliced 1.5 mm thick, impregnated with thermosetting resin, and pressed in layers. Each pair of chopsticks is carefully scraped by craftsmen. The uneven surface of the chopsticks has a subtle variation. Beautiful, comfortable, and durable! 23cm Made in Japan
$18.00Round-Topped Hokkaido Birch Wood Chopsticks - Red
These highly durable chopsticks are made from Hokkaido birch wood sliced 1.5 mm thick, impregnated with thermosetting resin, and pressed in layers. Each pair of chopsticks is carefully scraped by craftsmen. The uneven surface of the chopsticks has a subtle variation. Beautiful, comfortable, and durable! 23cm Made in Japan
$18.00Sakura Chopstick Holder + Rest
Use it to hold two chopsticks together when setting the table, then use it as a chopstick rest while eating! Made in Japan
$9.00Squid Grater
Stainless steel grater - perfect for ginger, wasabi, garlic, or daikon. Made in Japan
$12.00Stepped Soy Sauce Plate
Miyama porcelain soy dish with soft ridges and curves. This elegant, unique plate also helps you measure how much soy sauce you are pouring - 5 / 15 / 30cc! Microwave and dishwasher safe. Made in Japan
$9.00OUT OF STOCKSumo Sake Cup
Kutani-ware sake cup from Seiko Kiln Made in Japan
$14.00Sushi Chopstick Rest Set with Sauce Dish
Three ceramic sushi shaped chopstick rests with a sushi-oke sauce dish.
$15.00OUT OF STOCKThree-footed Branche Mug Set
A pair of two beautifully handcrafted mugs from Juzan Gama Kiln. Each mug features a terracotta colored bottom shaped to create 3 'feet' that the mug stands on. The tops are hand-glazed, and each cup holds about 200ml, perfect for a small cup of tea - or a large cup of sake! Made in Japan
$59.00Wafuka Lucky Charm Kitchen Towel
Japanese Lucky charms printed kitchen towel made from a combination of cotton and rayon fabric from Nara prefecture. Made in Japan
$9.00Wafuka Onigiri Kitchen Towel
Onigiri-printed kitchen towel made from a combination of cotton and rayon fabric from Nara prefecture. Made in Japan
$9.00Warm Sake Cups & Carafe - Black & Gold
A beautiful minoyaki ceramic sake set featuring a black carafe with gold around the spout and two black cups lined with gold on the inside. Carafe holds 300ml of sake. Made in Japan Dishwasher + Microwave Safe
$65.00Warm Sake Cups & Carafe - White
A beautiful minoyaki ceramic sake set featuring a textured white carafe with gold around the spout and two textured white cups lined with gold on the inside. Carafe holds 300ml of sake. Made in Japan
$65.00Washi Paper Incense "1" Floral Warmth
Bask in the aroma of Floral Warmth, a soothing blend of jasmine, rose, sandalwood, vanilla and coriander. From the pioneers of fragrance behind the bestselling HA KO collection comes Washi Paper Incense Strips, a new type of incense combining friendly missives with rich aromas. Each box contains 30 strips of incense steeped in a blend of natural aromas carefully combined to create a specific scent, along with a metal clip to hold the incense as it burns. How to use: Attach the included metal clip to the bottom of a strip of incense, then light the free end of the incense. Blow out the flame, leaving the paper strip to smolder, then set the incense down on a flat, non-flammable surface, using the open ends of the clip as a stand. Each strip burns for approximately 5 minutes. Materials: Washi paper, fragrance Dimensions: Box: 4" L x 1.7" W, Strip: 3.15" L x 0.3" W
$17.00Washi Paper Incense "3" Deep Citrus
Invigorate your space with the aroma of Deep Citrus, a zesty blend of bergamot, vanilla, tea tree, musk amber, and clove From the pioneers of fragrance behind our bestselling HA KO collection comes Washi Paper Incense Strips, a new type of incense combining friendly missives with rich aromas. On each individual strip are printed words of encouragement, with notes such as "Cheer Up!" or "Take a Break" providing messages of warmth and solidarity as they fill a space with fragrance. Slip one into a gift or card as an aromatic affirmation, or enjoy this incense at home as a way to brighten your day. How to use: Attach the included metal clip to the bottom of a strip of incense, then light the free end of the incense. Blow out the flame, leaving the paper strip to smolder, then set the incense down on a flat, non-flammable surface, using the open ends of the clip as a stand. Materials: Washi paper, fragrance Dimensions: Box: 4" L x 1.7" W Strip: 3.15" L x 0.3" W
$17.00Washi Paper Incense "4" Mellow Grove
Unwind with the fragrance of Mellow Grove, a relaxing blend of sandalwood, cedarwood, eucalyptus, amber and patchouli From the pioneers of fragrance behind the bestselling HA KO collection comes Washi Paper Incense Strips, a new type of incense combining friendly missives with rich aromas. Each box contains 30 strips of incense steeped in a blend of natural aromas carefully combined to create a specific scent, along with a metal clip to hold the incense as it burns. How to use: Attach the included metal clip to the bottom of a strip of incense, then light the free end of the incense. Blow out the flame, leaving the paper strip to smolder, then set the incense down on a flat, non-flammable surface, using the open ends of the clip as a stand. Each strip burns for approximately 5 minutes. Materials: Washi paper, fragrance Dimensions: Box: 4" L x 1.7" W, Strip: 3.15" L x 0.3" W
$17.00Wave Chopstick Rest
Mino-ware white porcelain chopstick rest in the shape of a wave. Made in Japan Dishwasher Safe
$8.00Wooden Cat Mini Dish
Cute little sauce or snack dish made of Indonesian beech wood.
$6.00Wooden Measuring Scoop
Made from Indonesian Sao Wood. Perfect for scooping coffee or tea!
$8.00Bamboo Grater Brush
The perfect tool so that Wasabi, Ginger, Garlic, Citrus, Sesame etc. can be collected neatly from your grater!
$4.00
BRANDED MERCHANDISE
Tote Bag
Cotton shopping tote printed with our Daruma logo. Bag dimensions: 15H x 18"W x 6"D
$15.00Chubby Kitty T-Shirt - XS (Extra Small)
Super-soft Next Level sueded royal blue tee printed with our logo on the front and our chubby kitty on the back.
$25.00OUT OF STOCKChubby Kitty T-Shirt - S (Small)
Super-soft Next Level sueded royal blue tee printed with our logo on the front and our chubby kitty on the back.
$25.00OUT OF STOCKChubby Kitty T-Shirt - M (Medium)
Super-soft Next Level sueded royal blue tee printed with our logo on the front and our chubby kitty on the back.
$25.00OUT OF STOCKChubby Kitty T-Shirt - L (Large)
Super-soft Next Level sueded royal blue tee printed with our logo on the front and our chubby kitty on the back.
$25.00Chubby Kitty T-Shirt - XL (Extra Large)
Super-soft Next Level sueded royal blue tee printed with our logo on the front and our chubby kitty on the back.
$25.00OUT OF STOCKDaruma Shirt - XS (Extra Small)
Super-soft Next Level sueded red tee printed with our logo on the front and our daruma on the back.
$25.00Daruma Shirt - S (Small)
Super-soft Next Level sueded red tee printed with our logo on the front and our daruma on the back.
$25.00OUT OF STOCKDaruma Shirt - M (Medium)
Super-soft Next Level sueded red tee printed with our logo on the front and our daruma on the back.
$25.00Daruma Shirt - L (Large)
Super-soft Next Level sueded red tee printed with our logo on the front and our daruma on the back.
$25.00Daruma Shirt - XL (Extra Large)
Super-soft Next Level sueded red tee printed with our logo on the front and our daruma on the back.
$25.00