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Takeout & Delivery Hours: Tuesday - Saturday 4pm - 9pm
  • Cafe Sushi

    Cafe Sushi
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Cafe Sushi

1105 Mass Ave, Cambridge, MA
TAKEOUT
SHOTEN DRINKS
SHOTEN GROCERY

TAKEOUT

Tip Jar

  • BOH Tip Jar

    $1.00
  • FOH Tip Jar

    $1.00
  • Sushi Candy

    The cutest little sushi lollipops! A sweet treat for any sushi lover. Price per piece

    $1.00
    OUT OF STOCK

Bagging Preferences

  • No Chopsticks/Napkins

    We will NOT include chopsticks or napkins with your order.

  • No Soy Sauce

    We will NOT include soy packets with your order

  • No Ginger/Wasabi

    We will NOT include ginger or wasabi with your order

Apps + Sides

  • Miso Soup

    dashi, tofu, scallions & wakame

    $3.00
  • Edamame

    salted steamed soybeans

    $5.00
  • Seaweed Salad

    marinated seaweed with tofu & miso dressing

    $6.00
  • Cafe Sushi Salad

    mixed greens, broccoli, grape tomato, cucumber, red cabbage, carrot, house miso dressing

    $9.00
  • Pork Gyoza

    steamed pork dumplings with gyoza sauce

    $7.00
  • Vegetable Gyoza

    steamed vegetable dumplings with gyoza sauce

    $7.00
  • Shumai

    steamed shrimp dumplings

    $7.00
  • Shishito Peppers

    blistered shishito peppers with house furikake

    $9.00
  • Sunomono

    classic cucumber & wakame salad with dashi vinegar dressing

    $8.00
  • Salmon Carpaccio

    salmon sashimi & daikon-snow pea slaw with soy-sesame vinaigrette, furikake & fried shallot

    $12.00
  • Side Sushi Rice

    steamed white rice seasoned with house vinegar blend

    $3.00
  • Side Steamed Rice

    steamed white rice

    $2.00
  • Side Eel Sauce

    $0.50
  • Side Ginger

    Extra side of ginger

    $0.50
  • Side Ponzu Sauce

    $1.00
  • Side Spicy Mayo

    $1.00
  • Side Wasabi

    extra side of wasabi

    $0.50

Combinations

  • Chef's Sampler

    5 pieces of Chef’s choice seasonal nigiri with toppings and house-aged soy

    $27.00
  • Signature Sampler

    5 pieces of our Signature nigiri

    $22.00
  • Sushi Dinner

    7 pieces of Chef’s choice nigiri with signature toppings + 6pc Spicy Tuna Roll

    $38.00
  • Sashimi Dinner

    13 pieces of Chef’s choice sashimi with a side of steamed rice

    $38.00
  • Chirashi

    10pc Chef’s choice sashimi with house-made tamago, shiso & pickles, served over sushi rice mixed with ao-nori, sesame, oshinko & pickled ginger

    $38.00
  • Salmon Sashimi Donburi

    13pc assorted sashimi (salmon, king salmon, seared salmon belly & salmon roe) over sushi rice, with aburi ponzu, shiso, scallion & pickles

    $40.00
  • Kid's Box

    Nigiri: 1pc each house-made tamago + inari Maki: 8pc cucumber + avocado roll

    $9.00
  • Chicken Teriyaki Bento

    teriyaki chicken with steamed rice, 2pc pork gyoza, seaweed salad & 6pc cucumber-avocado roll

    $22.00
  • Salmon Teriyaki Bento

    teriyaki salmon with steamed rice, 2pc shrimp shumai, seaweed salad & 6pc cucumber-avocado roll

    $24.00
  • Veggie Sushi Bento

    4pc assorted vegetable nigiri: tomato zuke, shiitake, nasu, asparagus. 1pc inari. 6pc Vegetable Futomaki: shiitake, cucumber, oshinko, carrot, mesclun greens. Seaweed salad + pickled vegetables

    $20.00

Maki

  • Amigo Maki

    inside: spicy crab, marinated eggplant, oshinko on top: seared salmon, avocado, aburi ponzu (8pc)

    $20.00
  • Avocado Roll

    avocado

    $6.00
  • California Roll

    snow crab, cucumber, avocado

    $12.00
  • Ceviche Maki

    inside: shrimp, avocado, pickled jicama on top: salmon, cilantro, lime, tomato, chile, west virginia salt (8pc)

    $20.00
  • Crispy Toban Jan

    inside: tempura shrimp + avocado on top: spicy toban tuna, cilantro, lime (8pc)

    $20.00
  • Crunch Roll

    inside: eel + avocado on top: spicy crab, tobiko, tempura flakes, eel sauce (8pc)

    $20.00
  • Cucumber & Avocado Roll

    cucumber and avocado

    $6.00
  • Eel & Avocado Roll

    eel and avocado topped with eel sauce

    $10.00
  • Eel & Cucumber Roll

    eel and cucumber topped with eel sauce

    $9.50
  • Hiramasa Ssam Jang

    yellowtail kingfish, house ssam jang, iced onion, oshinko, shiso

    $14.00
  • Kappa Maki

    cucumber

    $5.00
  • Negihama Maki

    yellowtail kingfish & scallion

    $9.00
  • Salmon & Avocado Roll

    salmon and avocado

    $9.50
  • Salmon & Cucumber Roll

    salmon and cucumber

    $8.50
  • Salmon Maki

    salmon

    $8.00
  • Salmon Tosa

    inside: salmon + avocado on top: katsuobushi, shiso, iced onion, ikura (8pc)

    $18.00
  • Seared Hiramasa

    inside: spicy tuna & asparagus on top: seared yellowtail kingfish, scallion, ponzu (8pcs)

    $20.00
  • Shrimp Tempura Roll

    tempura shrimp, spicy mayo, avocado, tobiko, cucumber (5pc)

    $9.50
  • Shrimply the Best

    *inside: tempura shrimp + tomato-onion chutney *on top: seared salmon, charred scallion, eel sauce + sansho

    $16.00
  • Spicy Citrus

    inside: spicy baked salmon, shrimp, cucumber on top: ao-nori + sliced lemon (8pc)

    $14.00
  • Spicy Salmon Roll

    salmon, cucumber, spicy mayo

    $9.00
  • Spicy Scallop Handroll

    scallop, spicy mayo, cucumber, tobiko, scallion

    $16.00
  • Spicy Tuna Roll

    tuna, cucumber, spicy mayo

    $10.00
  • Summer Vegetable

    inside: avocado, oshinko, marinated eggplant on top: tomato, truffle oil, aged balsamic (8pc)

    $14.00
  • Tekka Maki

    tuna

    $9.00
  • Toro-Taku Maki

    medium-fatty tuna, shiso & oshinko (6pc)

    $18.00
    OUT OF STOCK
  • Tuna & Avocado Roll

    tuna and avocado

    $11.00
  • Tuna & Cucumber Roll

    tuna and cucumber

    $10.00
  • Umeshiso Maki

    pickled plum, shiso & cucumber

    $5.00

Classic Nigiri/Sashimi

  • Branzino 2pc

    Two pieces of European sea bass

    $8.00
  • Chu-Toro 2pc

    Two pieces of medium-fatty tuna

    $14.00
  • Hiramasa 2pc

    Two pieces of yellowtail kingfish

    $9.00
  • Ikura 2pc

    Two pieces of cured salmon roe

    $14.00
  • Isaki 2pc

    Two pieces of Japanese three lined grunt

    $12.00
    OUT OF STOCK
  • Kanpachi 2pc

    Two pieces of amberjack

    $10.00
  • King Salmon 2pc

    Two pieces of king salmon

    $9.00
  • Madai 2pc

    Two pieces of Japanese sea bream

    $10.00
  • Salmon 2pc

    Two pieces of salmon

    $8.00
  • Toro 2pc

    Two pieces of tuna belly

    $20.00
    OUT OF STOCK
  • Tuna 2pc

    Two pieces of tuna

    $9.00
  • Uni, Murasaki 2pc

    Santa Barbara sea urchin

    $24.00
    OUT OF STOCK

Signature Nigiri/Sashimi

  • 12-Spice Salmon 2pc

    Two pieces of king salmon topped with poblano miso and 12-spice pineapple

    $11.00
  • Asparagus 2pc

    Two pieces of asparagus topped with su-miso

    $6.00
  • Gomadare Branzino 2pc

    Two pieces of European sea bass topped with iced onion, house sesame sauce, and kaiware

    $10.00
  • Hiramasa Crudo 2pc

    Two pieces of yellowtail kingfish topped with tomato, aged balsamic, and basil

    $11.00
  • Kobujime Branzino 2pc

    Two pieces of kombu-cured European sea bass topped with katsuobushi, wasabi oil, and lemon

    $10.00
  • Madai Fresco 2pc

    Two pieces of Japanese sea bream topped with wasabi oil, lemon, and rock salt

    $12.00
  • Maguro Tataki 2pc

    Two pieces of seared tuna topped with truffle oil, black salt, and kizami wasabi

    $11.00
  • Nasu 2pc

    Two pieces of marinated eggplant topped with yuzu kosho & scallion

    $6.00
  • Salmon Belly Aburi 2pc

    Two pieces of seared salmon belly topped with aburi ponzu and scallion

    $10.00
  • Seared Avocado 2pc

    Two pieces of seared avocado topped with lemon, salt, and truffle oil

    $8.00
  • Sesame Salmon 2pc

    Two pieces of salmon topped with sesame oil, ssam jang, lime, and scallion

    $10.00
  • Shiitake 2pc

    Two pieces of braised shiitake mushroom topped with sansho pepper and sesame

    $6.00
  • Signature Maguro Zuke 2pc

    Two pieces of house-cured tuna topped with yuzu kosho and scallion

    $11.00
  • Umami Kanpachi 2pc

    Two pieces of amberjack topped with umami cherry and shiso

    $12.00
    OUT OF STOCK

Weekly Specials

  • Weeknight Box for Two

    **Available Tuesday -Thursday Only** Nigiri: 4pc each *tuna nigiri topped with ssam jang aioli + negi *salmon nigiri topped with sakura pickled yuzu *yellowtail kingfish nigiri topped with red shiso-cranberry Maki: *inside: pickled cucumber, kanpyo, shiso on top: edamame, yuzu-sesame furikake (8pc) *inside: arugula, gobo, iced onion on top: salmon, sesame-sambal aioli, negi (8pc)

    $60.00
  • Weeknight Box for One

    **Available Tuesday -Thursday Only** Nigiri: 2pc each *tuna nigiri topped with ssam jang aioli + negi *salmon nigiri topped with sakura pickled yuzu *yellowtail kingfish nigiri topped with red shiso-cranberry Maki: *inside: pickled cucumber, kanpyo, shiso on top: edamame, yuzu-sesame furikake (8pc)

    $30.00
  • Weekend Platter for Two

    **Available FRIDAY + SATURDAY ONLY** Sashimi: salmon, yuzu vinaigrette, cucumber radish salad Nigiri: 2pc each with toppings: house-cured salmon, orata, king salmon, tuna, yellowtail & seared salmon belly Maki: *inside: cucumber, togarashi onion, basil, green garlic aioli on top: tuna, “green goddess,” rice pearls (8pc) *inside: oshinko, nasu, chives on top: salmon, pickled strawberry salsa, shiso (8pc)

    $110.00
    OUT OF STOCK
  • Weekend Box for One

    **Available FRIDAY + SATURDAY ONLY** Sashimi: salmon, yuzu vinaigrette, cucumber radish salad Nigiri: 1pc each with toppings: house-cured salmon, orata, king salmon, tuna, yellowtail & seared salmon belly Maki: *inside: cucumber, togarashi onion, basil, green garlic aioli on top: tuna, “green goddess,” rice pearls (4pc) *inside: oshinko, nasu, chives on top: salmon, pickled strawberry salsa, shiso (4pc)

    $60.00
    OUT OF STOCK

Catering Platters

*PLEASE NOTE* This section is ONLY for orders that have been previously arranged and approved by us through email or by phone as an option for platter delivery. To order items from this section, you must first contact us to confirm availability. 48 hours notice required.
  • Assorted Maki Platter

    *ORDER CONFIRMATION REQUIRED BEFORE PLACING ONLINE ORDERS HERE 78 pieces of assorted popular rolls SHIITAKE + CUCUMBER NEGIHAMA yellowtail kingfish + scallion SPICY TUNA tuna, spicy mayo, cucumber CALIFORNIA crab, avocado, cucumber EEL + CUCUMBER SALMON + AVOCADO SHRIMP TEMPURA tempura shrimp, spicy mayo, avocado, tobiko, cucumber SPICY CITRUS spicy baked salmon, shrimp, cucumber, ao-nori, sliced lemon SALMON TOSA salmon, avocado, katsuobushi, shiso, iced onion, ikura SUMMER VEGETABLE avocado, oshinko, marinated eggplant, tomato, truffle oil, aged balsamic*

    $100.00
    OUT OF STOCK
  • Signature Maki Platter

    *ORDER CONFIRMATION REQUIRED BEFORE PLACING ONLINE ORDERS HERE 62 pieces of assorted signature rolls CRUNCH ROLL eel, avocado, spicy crab, tobiko, tempura flakes, eel sauce HIRAMASA SSAM JANG yellowtail kingfish, house ssam jang, iced onion, oshinko, shiso CRISPY TOBAN JAN tempura shrimp, avocado, spicy toban tuna, cilantro, lime SEARED HIRAMASA spicy tuna, asparagus, seared yellowtail kingfish, scallion, ponzu AMIGO MAKI spicy crab, marinated eggplant, oshinko, seared salmon, avocado, aburi ponzu Tuna-Taku tuna, oshinko, shiso SHRIMPLY THE BEST tempura shrimp, tomato-onion chutney, seared salmon, charred scallion, eel sauce SWEET POTATO TEMPURA tempura sweet potato, lettuce, carrot, mint, miso-togarashi pineapple

    $125.00
    OUT OF STOCK
  • Assorted Nigiri Platter

    *ORDER CONFIRMATION REQUIRED BEFORE PLACING ONLINE ORDERS HERE 30 pieces of assorted popular nigiri TUNA, SALMON, + YELLOWTAIL KINGFISH NIGIRI

    $100.00
    OUT OF STOCK
  • Signature Nigiri Platter

    *ORDER CONFIRMATION REQUIRED BEFORE PLACING ONLINE ORDERS HERE 32 pieces of assorted nigiri with toppings AKAMI tuna MAGURO ZUKE house-cured tuna KING SALMON SEARED SAMON BELLY KANPACHI amberjack HIRAMASA yellowtail kingfish BRANZINO european sea bream MADAI japanese sea bream

    $125.00
    OUT OF STOCK
  • Vegetarian Sushi Platter

    *ORDER CONFIRMATION REQUIRED BEFORE PLACING ONLINE ORDERS HERE 50 pieces of assorted vegetable nigiri + maki SEARED AVOCADO NIGIRI truffle oil, salt, lemon ASPARAGUS NIGIRI su-miso sacue TOMATO ZUKE NIGIRI hon-wasabi CUCUMBER + AVOCADO ROLL KANPYO MAKI house-braised squash UMESHISO MAKI pickled plum, cucumber, shiso VEGETABLE FUTOMAKI shiitake, inari, pickled red cabbage, shiso, cucumber SUMMER VEGETABLE ROLL avocado, oshinko, marinated eggplant, tomato, truffle oil, aged balsamic

    $65.00
    OUT OF STOCK

SHOTEN DRINKS

SAKE: FULL BOTTLES

  • Abe Junmai Daiginjo Limited "Koshi Kagura"

    Founded in 1804 in Niigata prefectura, Abe takes on the challenge of brewing sake every day with the motto of "enjoying fermentation, enjoying what we want to make without sparing time and effort based on curiosity, and creating 'overwhelmingly good' sake". This time, the very popular "Gold" from Abe Shuzo has appeared. This Junmai Daiginjo sake is rich in both appearance and taste. It is brewed using sake rice "Koshi Kagura" born in Kashiwazaki City, Niigata Prefecture, whose parents are "Yamada Nishiki" and "Hokuriku No. 174." Abe Shuzo, which is particular about local rice, polishes this rice to 45% to create a fragrant and fruity sake that is rare in the Abe series. junmai daiginjo 720ml

    $96.00
    OUT OF STOCK
  • Amabuki 'Gin no Kurenai'

    A great sake for rose lovers! Its pink hue comes from ancient grain rice, as well as the strawberry and flower yeasts used to brew it. Berries and flowers are present in the aroma alongside a light toasted grain note from the black rice. A light pop of acid makes it food friendly and easy to drink. Junmai 720ml

    $36.00
  • Daishinsyu "Equilibrium"

    A luxurious sake from a well-honored brewery in Nagano, Japan, whose first Toji has been called the “father” of sake brewing. Nagano is an area prized for air and water quality that are optimal for sake rice growing. The brewery is proud of their extreme precision in sake making and refusal to rely on technology - instead they depend on generations of intuition. Daishinsyu is one of the most coveted brands in Japan, particularly in the Tokyo region. This incredibly balanced sake highlights the craftsmanship and skills of its renowned brewers, with a polish rate of just 38%. Elegant, luscious and balanced with aromas of pineapple, rose & coconut cream. 720ml Junmai Daiginjo

    $148.00
  • Ginga Shizuku 'Divine Droplets'

    Flawless yet incredibly persistent. The purity of the region of Yamagata shines in this sake, with the crispness of their pristine water, the grassy, spicy quality of dewasansan rice, and the opulent textures derived from shizuku free run finishing. Junmai Daiginjo 720ml

    $96.00
  • Heavensake "Tatenokawa"

    HEAVENSAKE “Tatenokawa” Junmai Daiginjo is a blend of sake with 18% to 33% polishing rates, which is in line with Tatenokawa’s expertise in extreme rice polishing. Crystal clear and clean yet luscious and supple, this special brew is full of orange peel, ripe pear and apple, and sweet rice treats. Enjoy chilled in a wine glass like the master blender Regis Camus would. Junmai Daiginjo 720ml

    $110.00
  • Heiwa Shuzo "KID" Tokubetsu Junmai Omachi

    Heiwa Shuzou introduces 'KID' Omachi Tokubetsu Junmai, which was introduced in 2017 with limited production. Omachi rice, typically known for its rich and earthy characteristics, is brewed beautifully by Heiwa in typical KID style, creating a sake that opens with aromas of muscat and apple, followed by a smooth umami flavor that finishes dry and crisp, leaving you wanting more. Tokubetsu Junmai 720ml

    $47.00
  • Heiwa Shuzo "Natsu no Shippu"

    A special summer release sake, “Natsu no Shippu,” translates as summer’s strong wind. This sake exhibits a soft mouth feel and offers sharp acidity that is well balanced with the gentle umami of sake rice to match beautifully with the summer season. Brewed using the soft and clean spring water of Wakayama Prefecture, this sake helps you enjoy the summer more! Junmai Ginjo Nama 720ml

    $42.00
    OUT OF STOCK
  • Heiwa Shuzo KID "Haru no Kunpu"

    Spring limited sake Heiwa Shuzou brings us “KID” Junmai Ginjo Haru no Kunpu, which means “Spring Breeze.” After a long winter, this Spring sake gives you hints of flowers blooming, finishing dry and crisp. To keep the freshness of spring, this sake is never pasteurized. Junmai Ginjo Namazake 720ml

    $42.00
    OUT OF STOCK
  • Heiwa Shuzo Tsuru Ume Ichigo

    Who said you can't drink your dessert? Using the fuzzy pink umeshu as a base and adding fresh Wakayama strawberries from local farms, the result is a strawberry jam delight in a pour. For several days, strawberries are macerated to extract the most premium juicy, berry flavor. The result is a delight for the senses: a deep red color, an aroma of strawberry syrup, and a flavor that is surprisingly tangy, and not overly sweet. Plum Sake with Strawberry Juice 720ml

    $47.00
  • Homare 'Tatsumigura'

    Made from Gohyakumangoku rice polished to 50% and carefully brewed at a low temperature to produce a fruity aroma and a broad flavor, this Junmai Ginjo is Homare's most popular brew. There's a lot going on inside this bottle! Layers of fruit and umami with a clean, dry finish. A perfect everyday sake. Junmai Ginjo 720ml

    $29.00
  • Houou Biden "Black Phoenix"

    Made from 100% Aiyama rice - said to be the rarest and most expensive sake rice in Japan - Houou Biden Black Phoenix features layered acidity and a soft, rich taste, expressing the individuality and potential of Aiyama rice. It is lively and bursting with depth and warmth with the aroma of tropical fruits and ripe melon, yet infinitely smooth with an indescribably wonderful aftertaste. Junmai Ginjo 720ml

    $55.00
  • Iwa 5 'Assemblage 4'

    Iwa Sake is led by Richard Geoffroy, who was the face of Dom Perignon for 28 years, and left his high profile position to begin creating his unique vision of sake. Crafted with a very champagne-like approach, this sake is comprised of 3 different rice varietals milled to 35%, 5 different yeasts, and a variety of blending techniques before it is aged. The result is a complex, lively brew that is truly unique. The making of IWA 5 is not a stable recipe but an experimental process reconsidered every year, making this daiginjo rest at the top of our 'don't miss' list! junmai daiginjo 720ml

    $240.00
  • Iwa 5 'Assemblage 5'

    Iwa Sake is led by Richard Geoffroy, who was the face of Dom Perignon for 28 years, and left his high profile position to begin creating his unique vision of sake. Crafted with a very champagne-like approach, this sake is comprised of 3 different rice varietals milled to 35%, 5 different yeasts, and a variety of blending techniques before it is aged. The result is a complex, lively brew that is truly unique. The making of IWA 5 is not a stable recipe but an experimental process reconsidered every year, making this daiginjo rest at the top of our 'don't miss' list! junmai daiginjo 720ml

    $240.00
  • Joto Umeshu

    Joto Umeshu is crafted by the Fuji Brewery in Shimane, Japan, using the traditional and highest quality method. First, local and hand-harvested ume are carefully selected, then soaked and matured in sake. After months of maceration this plum-sake concentrate is blended with sake again to achieve the perfect balance. Bright, rich plum notes with deep sweetness and powerful acidity in the finish. Umeshu 720ml

    $45.00
  • Kasumi Tsuru "Extra Dry"

    Rich, complex, elegant and layered — asophisticated earthy and savory saké with obvious umami. Taste notes of roasted nuts, honeyed rice cakes, shiitake mushrooms and dried fruit. Balanced with a refreshing, crisp and lasting finish. Kimoto 720ml

    $35.00
  • Kawatsuru 'Crane of Paradise'

    Kawatsuru translates to “river crane” and comes from the sighting of a crane in the river behind the brewery. Crane of Paradise is described as “umakuchi,” a combination between sweet, dry and umami flavors. Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy behind it. Junmai 720ml

    $40.00
  • Kikusui 'Kuramitsu'

    Made from 100% Kikusui Rice grown in Niigata polished down to just 23%, this super-premium sake has won multiple awards year over year. Highly aromatic and wonderfully smooth, this sake refinement in a glass - Kikusui put everything they've learned in their 130 years of sake brewing to make this the best, and it shows! Elegant, sophisticated aromas and rich, tropical fruit blend together seamlessly. 720ml Junmai Daiginjo

    $250.00
  • Kiminoi Yamahai Junmai Daiginjo

    A unique Junmai Daiginjo with character and presence made from Yamada Nishiki rice milled down to 40% and fermented in the Yamahai method for body - a terrific combination of traditional techniques with the latest technical advancements in rice polishing. The nose is soft and fruity, but the body and structure is full, with hints of cedar and umami. An interesting deviation from the typical delicate and floral daiginjos, and it can be enjoyed warm as well! Yamahai Junmai Daiginjo 720ml bottle

    $105.00
  • Kuheiji "Eau du Desir"

    In the modern sake world, there has been a group of innovative makers trying to bring a lot of the things we all love about wine to their sakes: a bit of mouth-watering acidity that makes them pair well with food, the notion of terroir or sense of place - the elements that make each wine and vintage unique and different. This sake is one of the best we've tasted in exemplifying all of these things! The nose here is all the fruit you crave in a daiginjo: strawberry, melon, pineapple. And the fruit is there on the palate as well, with a sense of 'sweetness' from all the fruit that isn't actually 'sweet'. The mouthfeel is round and incredibly juicy, and there's an effervescence and wine-like acidity present that enhances, but doesn't overpower. It is unmistakably a beautiful sake, but with all the best qualities of a lovely white wine intertwined. Junmai Daiginjo 720ml

    $48.00
    OUT OF STOCK
  • Kuheiji Kurodasho 'Fukuji'

    This is another masterpiece Junmai Daiginjo from Kuheiji that is very different from Tako, with a fruity aroma reminiscent of melon and white peach, a soft acidity, a smoky minerality, a creamy mouthfeel, and a wonderful balance of rice flavor. A terroir-specific Yamadanishiki sake, using rice grown by the brewery and then transformed into sake by the same hands. This continuity is a given in the wine world, but a huge undertaking and innovative commitment to product in the sake world. Junmai Daiginjo 720ml Junmai Daiginjo

    $140.00
  • Narutotai "Red Snapper"

    There's a lot going on in this pretty can, and it's all great! Fruity aromas, bold flavors, the right amount of acid and a dry finish make this a super popular brew. Undiluted and unpasteurized, it packs a punch at 18.5% abv, but it's not overpowering in any way. Fun, bright and lively! Ginjo Nama Genshu 720ml

    $40.00
  • Ohmine "3 Grain" Omachi

    At the 14th Omachi Summit in 2023, a highly acclaimed event featuring sake made from 121 breweries and 206 brands of "Omachi" rice from Okayama Prefecture, two sake varieties from Ohmine Shuzou "Ohmine 2-Grain Omachi" and "Ohmine 3-Grain Omachi," each received the Excellence Award. This marks the second consecutive year of receiving this prestigious award. In chilled temperatures, the moment this sake touches your mouth, there's a very gentle attack with the aroma of grape and lychee, and from the middle to the end, a juicy richness reminiscent of yellow peaches expands. When warmed, you can enjoy a soft fragrance reminiscent of Japanese raw sugar ('wasanbon') and its sweetness. The production is limited, so grab this special sake while you can! Junmai Daiginjo 720ml

    $52.00
  • Ohmine "Winter's Arrival"

    Ohmineʼ s Winterʼ s Arrival Cloudy, introduces “assemblage” ‒ brewed with a blend of Omachi, Aiyama and Yamadanishiki. The recipe (allocation of each rice) changes year to year to achieve their ideal taste. In the tank of this sake, Ohmine adds the fermenting Yamadanishiki rice, which adds a touch of bubbliness. Silky lactic acid tastes of yogurt and burrata cheese are present, and the finish is sweet, like Wasanbon (fine-grained traditional Japanese sugar). Junmai Nigori 720ml

    $64.00
  • Ohmine 3 Grain "Summer's Arrival"

    Ohmine produces this sake only once a year, so don't miss this one! The impression of the aroma is gentle, but there is a refreshing quality reminiscent of apples and grapefruits. It has a light, refreshing acidity with structure. There is a transparent sweet and sourness reminiscent of muscat and Chardonnay, and from the middle onwards, you can feel the fresh richness and bitterness of the fruit. Junmai Daiginjo 720ml

    $64.00
  • Ota Shuzo "Dokan" Daiginjo

    The Ota family has a long history in the Shiga prefecture, going back to the early 1600's when they were relocated by the reigning feudal power at the time to protect the Tokaido high road. Their sake brewery was founded in 1847 and has been built on the idea of local production and local consumption. Named after their famous Samurai warrior, poet, and eventual monk ancestor Dokan Ota, the sake sof Ota Shuzo are made with organic rice from their own farm in Kusatsu City. Junmai Daiginjo Muroka Nama Genshu 720ml

    $55.00
    OUT OF STOCK
  • Shichi hon Yari Shizuku "Silent Samurai"

    "Shizuku” means “drops,” because the sake is not pressed, but rather allowed to drip out of cloth bags filled with the finished brew. Only the middle portion is bottled for sale. This is a junmai daiginjo but maintains the Shichi Hon Yari style, which is earthy, dry, and bright. The nose is a powerful blast of brown butter caramel, with smoky, earthy flavors that make this a perfect pairing for a special summer barbecue! Junmai Daiginjo 720ml

    $99.00
    OUT OF STOCK
  • Suehiro Kira

    This is a very rich and dry sake. Snappy notes of citrus and toasted grain, with a bit of creamy yogurt. Honjozo 720ml

    $42.00
  • Tamagawa Ice Breaker

    A sake designed to be enjoyed over ice! Ice Breaker alleviates the heat and humidity of the Japanese summer, just as nihonshu breaks the ice in social situations. Deep-flavored, spicy unpasteurized genshu over ice is both refreshing and satisfying, and the intricate variations of flavor and aroma as the temperature and alcohol level shifts are endlessly fascinating. The sake world's first penguin! Junmai Ginjo Muroka Nama Genshu 500ml bottle

    $33.00
  • Tamagawa White Label

    Made with natural yeasts thriving within Tamagawa’s brewery, White Label is massively bold and dry with a spicy punch. Bottled right off the press, without pasteurization, filtration, dilution or other processing. At 22% ABV, this sake is massive, and has the character to match! So many things are happening in each sip - from earthy, chocolaty and sour aromas to sweet and salty flavors, this is a classic Philip Harper sake - super unique and interesting. Yamahai Junmai Muroka Nama Genshu 720ml

    $40.00
  • Tatenokawa 'Nehan'

    From the famously daiginjo-only sake brewery comes a new line of sake, employing the recently revived rice “Soubei Wase” , which contributes to the unique flavor of this sake. It took over three years to revive this rice variety which was originally native to the Shonai Region; it is the parent of legendary heirloom rice strain “Kame no O”. This sake has a gentle and delicate floral aroma and a soft sweetness. Soubei Wase does not have the ‘flashiness’ of more recently developed sake rice; rather, it gives you a sense of refined rustic beauty. The charm and taste this historic sake rice provides will deepen and mature over time, and thus sake made from it are excellent for aging. Junmai Daiginjo 720ml

    $395.00
  • Tenbi Junmai Daiginjo

    A special treat from a great 'new' brewery, this crystal clear daiginjo is made from Yamadanishiki rice polished down to 40%. It's brewed at a lower temperature than their Junmai and Junmai Ginjo varietals, allowing for a longer brewing process, and resulting in a sake with a crystal-clear appearance and a delightful white grape aroma. Its taste is characterized by a succulent, savory umami flavor with a touch of sweetness, followed by a lemony finish with a well-balanced bitterness. Junmai Daiginjo 720ml

    $108.00
  • Tenbi Tokubetsu Junmai

    A new selection from one of our new favorite breweries! This is a fun, modern style brew with lots of bubbly liveliness, clean fruit flavors, and a hint of the umami that is normally the prevalent flavor in sakes from this region. This is a GREAT bottle to keep in the fridge and drink from for a while (if it lasts that long!) as it 'oxidizes' really well and stays delicious for a long time. Tokubetsu Junmai 720ml

    $42.00
    OUT OF STOCK
  • Tensei "Infinite Summer"

    Brewed in Kanagawa, where surf culture reigns supreme, this sake is everything you'd expect: bright and fresh with salty melon and a dry finish. The perfect everyday summer sake! Tokubetsu Honjozo 720ml

    $39.00
  • Terada Honke "Daigo no Shizuku"

    Daigo no Shizuku is a reproduction of an ancient sake that has a history of over 1,000 years in Japanese sake-making. While it is made from rice, the taste resembles a fruity, full-bodied wine. The yeast starter for this product is prepared only in small volume every year. No extra water is added at all in the process, and only the liquid created through fermentation is pressed and bottled. This sake drinks like a natural wine, with lots of creamy-yogurty citrus notes alongside some earthy 'funk'. It's a truly unique sake, and a must-try for those interested in something different and steeped in history. 720ml bottle

    $42.00
  • Wakaze Junmai "Whisky Barrel"

    Made from French rice, water and yeast. Aged 60 days in whisky barrels which gives complex woody aromas and apricot flavor. Fermented with the additional of Classic Wakaze (Junmai) instead of water. Junmai 720ml

    $72.00

SAKE: HALF BOTTLES

  • Dassai Blue Type 35

    Made from Yamadishiki rice grown in Arkansas, this is currently the only sake in the 'Blue' series that is made from American grown rice. To us, it was our favorite - the most interesting brew in the lineup. Creamy and full-bodied, there is a lot of fruit, but it is balanced by some acidity and minerality that we didn't find in their sakes with Japanese grown rice. 375ml Junmai Daiginjo

    $30.00
  • Hakkaisan "Awa" Sparkling

    In preparation for the 2020 Tokyo Olympics, Hakkaisan Brewery Company introduced “Awa” Clear Sparkling as an alternative for champagne. Meaning “bubbles” in Japanese, Awa is produced through a secondary fermentation taking place inside the bottle, similar to traditional champagne. After being disgorged, it is perfectly clear, with small bubbles and fine aromas. This sparkler drinks like Champagne, but is much less acidic. It is soft and gentle, with lots of melon, spice and rice flavors. Hakkaisan's most unique sake, perfect for that special occasion when you need something a little extra! Sparkling Junmai Ginjo 360ml

    $49.00
  • Heavensake "Sake Baby!"

    This playful sake is a delicately balanced Junmai Ginjo blend with a dry yet fruity aroma and a crisp finish. Crafted in Japan by Hakushika, Sake Baby brings notes of jasmine, violet, silky pears and white plum into your glass. Junmai Ginjo 300ml

    $24.00
  • Heiwa Shuzo "KID" Junmai Daiginjo

    One word sums up this sake: special. This sake is just bursting with so many fresh fruit aromas and flavors. Notes of tropical fruits and flower blossoms abound in the nose. The sake drinks plump and juicy, and carries more ripe fruits like melon, lychee, and banana, with a strong herbal presence. As big and fruity as this sake is, the finish is where the magic happens - for such a big, complex sake, the finish is beautifully clean. Junmai Daiginjo 300ml

    $24.00
  • Kidoizumi "Shizenmai" Sparkling

    The Kidoizumi brewery has been around since its creation in 1879. Hayato Shoji is the fifth generation master brewer and brewery master. He has been pursuing tradition by using natural fermentation and old brewing techniques that were developed by his predecessors. This is the only brewery in Japan that used the hot Yamahai method to start the fermentation. In fact, this technique was developed and introduced by the third master brewer at Kidoizumi in 1956. They were also one of the first breweries to offer aged sake. Sparkling Junmai Yamahai Muroka NamaGenshu 360ml

    $30.00
  • Kikumasamune "Shiboritate" Koujo

    Brewed using yeast Kikumasamune's own developed yeast HA14, which brings out the fruity Ginjo characteristics without milling the rice to Ginjo standards, this is a delightful departure from your average junmai. It drinks lightly fruity, clean and dry with notes of green apple, cucumber, herbs. Junmai Namachozo 300ml

    $14.00
  • Kubota JDG

    Kubota revamped this junmai daiginjo in honor of its 35th anniversary, and this is a sake worth celebrating! A vibrant nose full of fruit and flowers is followed by a round, clean presence on the palate. It drinks dry, but lots of stone fruit flavors come through with a hint of sweetness at the end. A beautiful sake at a great price! Junmai Daiginjo 300ml bottle

    $21.00
  • Suigei Drunken Whale

    Drunken Whale is not just a great name, but a crisp, dry, and mineral-driven sake that is truly refreshing. Drink this chilled with fresh oysters, sashimi, or tempura for an easy, focused pairing. Tokubetsu Junmai 300ml

    $19.00

SAKE: CUPS + CANS

  • Amabuki "I Love Sushi"

    Brewed specifically to pair with sushi, this sake is the perfect companion for your sushi order! It drinks crisp, mellow and dry with some toasty umami notes and a clean finish. A great palate cleanser when enjoying it with sushi, and an all around great everyday brew. Bonus: the cup makes the cutest little juice glass when you've finished it! Junmai Ginjo 180ml cup

    $12.00
  • Amabuki Himawari

    This unpasteurized stunner has a hint of dryness on the finish that pairs beautifully with an array of different cuisines. Made from yeast cultivated from sunflowers, there are so many interesting and unusual flavors and aromas in this little cup! Lots of grassy, herbal notes - sunflower, of course - with a hint of anise and a small touch of sweetness. If you're looking for something different and unique, this is the cup for you! Junmai Ginjo Namazake 180ml cup

    $11.00
  • Amabuki Ichigo

    Strawberry fields forever! Juicy, quenching, and oh-so pretty. Our favorite single serving sake for a picnic or hanami, the Japanese springtime tradition of gazing upon blossoming trees and appreciating the beauty of life's simple pleasures. Amabuki isolates strawberry flower yeast to brew this sake, lending its iconic aroma and scrumptious flavor. Junmai Ginjo 180ml cup

    $10.00
  • Amabuki Marigold

    The true expressions of the marigold flower are noticeable both on the palate and nose of this sake, and are amplified by the Yamahai-Jikomi brewing method’s signature funky style. Excellent chilled, but the personality of Omachi rice and Yamahai-Jikomi really shine when served gently warmed. Junmai Ginjo 180ml cup

    $12.00
  • Amabuki Sakura Fubuki

    Made with local Saga Rice & purple Forbidden Rice, with cherry blossom & strawberry blossom yeasts, this rose nigori junmai sake that can be enjoyed by all the senses. The eyes take in the beautiful color and delicate cloud of rice. The nose is vibrant and fruity with notes of red cherry, golden apple, banana and candied citrus peel. Perfect to enjoy at your next grill-out, with izakaya fare, fried foods & more! Junmai Nigori 180ml cup

    $12.00
    OUT OF STOCK
  • Farthest Star 'Class M'

    Farthest Star Sake’s limited edition yamahai namagenshu was aged 6 months before release. Made with Arkansas-grown Yamadanishiki rice and a Nippon Jōzō Kyokai [Brewing Society of Japan] yeast and brewed using a traditional technique, this sake is complex with funk, fruit, chestnut, and custard notes. It is naturally gluten-free, and delicious. Because it is unpasteurized, this sake will change and mature with time. Yamahai 8oz can

    $16.00
  • Farthest Star 'Hi Maggs'

    A sparkling ginjo! In a small can! Made by our friends at Farthest Star Sake in Massachusetts, Hi Maggs is their first 'premium' sake. Lightly sparkling ginjo sake crafted with 55% mill-rate Arkansas-grown Yamadanishiki rice and ginjo yeast from northern Japan. This aroma-forward sake is delicate and ethereal, fruity and delightful. Sparkling Ginjo 8oz can

    $17.00
  • Heiwa Shuzo "Kid" Junmai

    A really lovely sake in a small cup format! Soft and gentle with hints of acid and umami, this is a terrific everyday sake that pairs great with sushi. Junmai 180ml cup

    $12.00
  • Ikezo Yuzu Jelly Shot

    Sweet, fizzy, and slightly chewy, this is a sake jello shot in a can! Fun! 180ml

    $6.00
  • Kikusui Kunkou

    A little can that packs a big punch! The most 'premium' of the series of colored can offerings by Kikusui, this sake is blended with a bit of single-distilled shochu which is made from their sake lees. Full bodied, rich in flavor, with berry notes and a hint of umami. The fact that it has an almost 20% abv makes it a great sake to use in cocktails, on the rocks, or even frozen! Namagenshu 200ml can

    $12.00
  • Little Sumo Cup

    This 'little' sake bosts a giant 18% ABV, making it truly a 'full-strength sake"! Don't let the high ABV fool you though - this sake drinks smooth and rich with notes of banana and pear, and a hint of almond. Junmai Genshu 200ml Cup

    $7.00
  • Lucky Dog Box

    Made in Nada in Hyogo, famed for Miyamizu, an excellent mineral rich water source perfect for sake making. Hyogo sake is known for great balance and this is no exception: soft and smooth, not overly sweet or dry, plenty of flavor and character. Honjozo 180ml box

    $5.00
  • Nanbu Bijin Tokubetsu Junmai

    Fresh, lightly effervescent, a little sweet, fruity and aromatic! A lot of quality and personality in one little cup. Tokubetsu Junmai 180ml cup

    $11.00
  • Ota Shuzo "Kokoro"

    Made from Tamazakae rice grown in Shiga by the brewery. This full bodied and dry Sake has plenty of umami, a touch of spice and wonderful texture. Junmai Muroka Nama Genshu 180ml

    $11.00
  • Shibata Black Yuzu

    A refreshing yuzu-infused sake made with all estate-farmed organic yuzu fruit and a clean and aromatic Junmai sake base, made using a rare rice varietal Ginpu from Hokkaido and local exceptionally soft Kanzui water. The yuzu is squeezed with the skin left on, thereby allowing for the juice to not be too sweet, with an added touch of tartness. Each individual yuzu fruit yields only about 20ml of juice. Junmai with Yuzu 200ml bottle

    $14.00
  • Shibata Pink Cloudy

    Shibata Pink Cloudy sake is velvety and smooth, with orange and cherry blossom notes and a sharp dry finish. This Nigori is a Junmai Ginjo base, using Ginpu rice from Hokkaido, an amazing sake rice which gives this sake its mellow and rich depth. Junmai Nigori 200ml bottle

    $14.00
  • Tenmei 'Bear Cup'

    Soft and layered, with a clean and crisp character and gentle aromas of honeysuckle, mochi rice, melon and mint. These expressions are born through the brewery's precise use of the differences between different sake rice varieties, Junmai brewing and post-production methods, freezing cold storage, and the soft spoken dedication to finding perfect balance between the flavors in every cup. Junmai 180ml cup

    $9.00

BEER

  • Echigo Flying IPA

    Echigo IPA is dominated by herbacious, piney, and pungent hops with a fair amount of sharpness. Maltiness is modest but provides balance. There is also a somewhat elevated level of carbonation keeping things refreshing for this medium-bodied ale. These persistent bead and all-malt ingredients combine to make for a long-lasting head. Specific tasting notes for Flying IPA include citrus oil, fresh flowers, light caramel, honeyed malt, steamed barley, and dried apricot. 12oz can

    $7.00
  • Echigo Koshihikari

    Echigo was the first microbrewery from Japan. Their koshihikari rice lager is their flagship product and a beer every drinker should know. Echigo Koshihikari Rice Lager is brewed in a German-style using the complex and rare decoction mashing method. The end result of the process is a little more richness and complexity from what would be an otherwise feather-light beer. Steamed rice on the nose, but smooth and slightly hoppy on the palate makes this beer a must try. Rice Lager 500ml bottle

    $12.00
  • Echigo Premium Red Ale

    This premium ale, brewed with a deep red color, is both complex and refreshing. It has a refined aroma, balanced between bitter and sweet. The beer is very easy to enjoy for everyone, even those who usually drink light beers. The beautiful crane design is representative of the Japanese culture and culinary style that influenced this beer. 11.2 fl oz

    $9.00
  • Echigo Stout

    The brewing of Echigo Stout is done with 100% malt, and can take up to three months to complete - two months longer than the norm. The brewers are rewarded for their efforts with a spectacular roasted aroma and great depth of flavor. This results in a delicious Stout with aromas of nuts and chocolate with a lively and rich coffee finish. Irish Dry Stout 330ml bottle

    $9.00
  • Hitachino Japanese Classic Ale

    Brewed following the original India Pale Ale brought to Japan in the 19th Century, it is slowly matured in Japanese cedar casks which are commonly used in the brewing of traditional Japanese sake. IPA 330ml

    $7.00
  • Hitachino Real Ginger Brew

    Hitachino Real Ginger Brew is brewed with raw ginger and has complex flavors and aromas of ginger, citrus, and malt. American Strong Ale with Ginger 11.2oz bottle

    $7.00
  • Hitachino Red Rice Ale

    From Japan's most prestigious brewery, this red rice ale is brewed with barley, red rice and sake yeast. The brewing process starts with the polishing, washing, soaking and steaming of rice (25% of total grain bill) to break down starches. Afterwards, pilsner malt is added to the mashing process. After lautering, Hallertauer hops are added in the brew kettle. Further complicating matters, two different yeasts (i.e., ale and sake yeast) must be used as regular beer yeast is not able to convert the rice sugars into alcohol. A fermentation time of two weeks is followed by a maturation period of four weeks. Hitachino Nest Red Rice Ale is filtered, but left unpasteurized. Ale 11.2oz bottle

    $7.00
  • Hitachino Sakura Stout

    Sakura Stout is an imperial stout with a woody, mellow aroma and a light crisp stout like feel. The stout is aged in cherry (sakura) barrels previously used to age Hinomaru Whisky. Aged Imperial Stout 330ml bottle

    $8.00
  • Hitachino Umeshu Highball

    Kiuchi Umeshu is produced by two step distillation of Hitachino Nest White Ale which is then aged with estate grown Ume (Japanese sour plums) for 7 months in stainless steel tanks. Final dilution down to 6% abv with sparkling water for this authentic Japanese highball. 12 oz. Can

    $9.00
  • Hitachino White Ale

    This is Kiuchi's flagship ale and most popular beer stateside. A Belgian-style wheat beer brewed with coriander, orange peel, and nutmeg, Hitachino White is fragrant,, medium-bodied and a bit fruity. Witbier 330ml bottle

    $7.00
  • Hitachino Yuzu Lager

    $7.00
  • Japas Matsurika

    One of the highlights of Japanese cuisine is the tea. And one of the most delicate and flavorful Asian teas is made using the jasmine petals, called Matsurika, in Japan. Japas Cervajaria added these petals to the recipe of a Pilsen, a soft and delicate beer, bringing floral notes to the aroma and palate. Pilsner 16 oz. Can

    $6.00
  • Japas Nama Biiru

    Crisp, dry, delicate and extremely refreshing. A delicious combination of Sorachi Ace and Lemondrop hops. Japanese Rice Lager 16 oz. Can

    $6.00
  • Japas Neko IPA

    Do you know Maneki Neko? One of Japan's most famous amulets, the 'lucky cat' has many meanings; for example: with the left paw raised brings customers, with the right paw raised brings fortune. This IPA has piney and citrusy hops and is medium bodied without being too overpowering. American IPA 16 oz. Can

    $6.00
    OUT OF STOCK
  • Japas Oishii

    As an ingredient of unmistakable flavor, ginger is used in Japanese cuisine, from dishes to teas and drinks. And that's the element that gives a special touch to this Witbier, a soft, refreshing and super tasty style that also has wheat and orange peels in the recipe. The name of this beer means "yummy" in Japanese, and this beer is made specially to combine with light dishes, causing the drinker to exclaim an "Oishii" at the end of each sip. Witbier 16 oz. Can

    $6.00
  • Japas Sawa Plum

    $7.00
    OUT OF STOCK
  • Japas Sawa Strawberry

    With the typical acidity of the style, delicate and refreshing, Sawa is the translation of Sour in Japanese. In this version of Sawa there is added strawberry, a fruit that was cultivated by Japanese immigrants in Brazil. With a tartness that reminds of strawberry jam, but without being sweet, this is a captivating and unique beer. Sour Ale with Strawberry 16oz

    $7.00
  • Kyoto Matcha IPA

    Japanese IPA brewed with Cascade hops and premium matcha from the Uji region of Kyoto. 330ml bottle

    $11.00
  • Orion

    Orion has been a favorite at Cafe Sushi for years. It is a crisp, lightly fruity, super refreshing rice lager from the island of Okinawa. It drinks great with anything and is a fun step up from those macro-brewed Japanese lagers. Japanese Rice Lager 633 ml Bottle

    $9.00
  • Sapporo Black

    Crafted with roasted dark malts and a refined hop bitterness that is complemented by a sweet, round fullness and distinct coffee and chocolate flavors with an uncommonly smooth finish. 650ml can

    $5.00
  • Sapporo Reserve

    Brewed for fuller body and more intense complexity, Sapporo Reserve is an all-malt beer using only select barley. Earthy hops and robust malt flavor, with a slightly bitter finish. Lager 22oz Can

    $5.00

NON-ACOHOLIC

  • Boss Cafe au Lait

    Coffee with milk and a touch of sugar. 8oz can

    $4.00
  • Boss Cold Black Coffee

    Unsweetened black coffee 185ml can

    $4.00
  • Choya Ume Soda

    Flavorful and refreshing ume soda made with Japanese grown plums. This is a non-alcoholic, sparkling version of umeshu, a beloved Japanese liqueur made by steeping plums in rock sugar and shōchū. For those who love the unique flavor of umeboshi or umeshu, this soda is a delight. 11.8oz can

    $3.00
  • Choya Yuzu Soda

    choya yuzu-flavored soda / 350ml can

    $3.00
  • Ito-en Hojicha

    Hojicha is a style of green tea, brewed from tea leaves that have been gently roasted until nearly the color of cinnamon. The flavor is maltier and significantly less bitter than either matcha or sencha, with a natural fruitiness and mellower caffeine buzz. 16.9oz bottle

    $3.00
    OUT OF STOCK
  • Izumi Mt. Fuji Sparkling Water

    Spring water from Mt. Fuji sourced from Narusawa Village in Yamanashi, Japan. This comes from an underground well comprised of snow-melt that filters through 1000 feet of volcanic rock via the slopes of Mt Fuji. Since it's naturally filtered through volcanic rock, it's rich in minerals and is naturally alkaline (8.6+ pH). 16oz can

    $3.00
  • Kimino Gyokuro Green Tea

    A type of shaded green tea from Japan. Gyokuro tea leaves are shielded from the sun before the harvest leading to higher occurrence of Theanine and Amino Acids and their associated flavor of Umami. Grown in the Shizuoka prefecture. 190ml can

    $4.50
  • Kimino Mikan Sparkling Juice

    Made with hand-picked Mikan from Wakayama, Hyogo region water and organic sugar cane. And that's all! 250ml bottle

    $4.00
  • Kimino Mikan Sparkling Water

    Made from the juice from hand picked oranges from Wakayama and the water from the Western Japanese regions. Nonsweet. 250ml can

    $4.00
  • Kimino Momo Sparkling

    Made with hand-picked white peach from the Yamanashi region, Hyogo region water and organic sugar cane. 250ml bottle

    $4.00
  • Kimino Momo Sparkling Water

    Made from the juice from hand picked Yuzu from Shikoku Island and the water from the Western Japanese regions. Nonsweet. 350ml can

    $4.00
  • Kimino Ringo Sparkling Juice

    $4.00
  • Kimino Ringo Sparkling Water

    Made from the juice from Fuji Ringo apples that are hand-picked in the Aomori Region beyond the Northern Hakkoda mountains, and the water from the Western Japanese region. With only two ingredients, this is the perfect alternative to sparkling waters laden with artificial flavors and ingredients. 250ml can

    $3.50
  • Kimino Ume Sparkling Juice

    Ume is a green Japanese plum (apricot, really, but commonly called a plum in the West) with a wonderful floral and piquant flavor. This sparkling juice is made with hand-picked and whole-pressed ume from Wakayama, carbonated Hyogo water, and organic sugar cane. 8.45oz bottle

    $4.00
  • Kimino Yuzu Sparkling Juice

    Made with hand-picked Yuzu from Shikoku Island, Hyogo region water and organic sugar cane. And that's all! 250ml bottle

    $4.00
  • Kimino Yuzu Sparkling Water

    Made from the juice from hand picked Yuzu from Shikoku Island and the water from the Western Japanese regions. Nonsweet. 350ml can

    $4.00
  • Lemon Ramune

    Fruity, Fizzy, Fun! 200ml bottle

    $3.00
  • Mango Calpico

    Japan's favorite yogurt-y drink in a delicious mango flavor! 500ml bottle

    $4.00
  • Moshi Sparkling Yuzu Red Shiso Apple

    All-Natural Yuzu Sparkling drink made with 100% Yuzu Juice from Japan and organic cane sugar. No artificial colors, flavors or preservatives. 355ml bottle

    $4.00
  • Moshi Sparkling Yuzu White Peach

    All-Natural Yuzu Sparkling drink made with 100% Yuzu Juice from Japan and organic cane sugar. No artificial colors, flavors or preservatives. 355ml bottle

    $4.00
  • Moshi Strawberry Matcha

    White Strawberry is a unique strawberry variety from Japan. They are sweeter, larger, and have a softer mouthfeel than normal strawberries. It was only fitting for us to pair our signature ingredient with the flavors of this coveted berry to balance out Matcha's grassier, bitter notes. 12oz bottle

    $4.00
  • Mountain Valley Spring Water

    Still spring water from Arkansas 333ml bottle

    $2.50
  • Oi Ocha Bold Green Tea

    A brew for those who prefer a much bolder tasting green tea than Oi Ocha. Plus, it's even higher in the antioxidant catetchin... it has a minimum of 400mg per bottle of naturally occurring catechin tea antioxidants. 16.9oz bottle

    $3.00
    OUT OF STOCK
  • Oi Ocha Green Tea

    Unsweetened green tea with a perfect balance of light body and gentle bitterness and tannin. Brewed with Japanese-grown tea leaves, this is Japan's #1 selling bottled green tea. 16.9oz bottle

    $3.00
    OUT OF STOCK
  • Oku Aizu Sparkling Water

    This water from Oku Aizu is unlike any sparkling water you've tasted! The flavor is extremely clean, with a touch of minerality, and the perfect amount of bubbles. Sourced from Iken cold spring in mountainous Oku Aizu, this water has been known for its healing power since ancient times - the upper class enjoyed it in Meiji period. Its supply was once cut off due to difficulties in processing and transportation. After 140 years, thanks to modern technology, it has been revived and is once again available! The spring water is naturally sparkling, very rare, and daily quantities of it are limited. 500ml bottle

    $6.50
  • Peach Ramune

    Fruity, Fizzy, Fun! 200ml bottle

    $3.00
    OUT OF STOCK
  • Watermelon Ramune

    Fruity, Fizzy, Fun! 200ml bottle

    $3.00
  • White Peach Calpico

    Japan's favorite yogurt-y drink in our favorite white peach flavor! 500ml bottle

    $4.00
    OUT OF STOCK

SHOTEN GROCERY

SNACKS

  • Hokkaido Cheese Mochi Puffs

    Made from glutinous rice, these cheese puffs have the familiar light and crunch texture of traditional corn puffs. Each puff is made from a blend of Tokachi raclette and cheese from Hokkaido, Japan's premier dairy region, resulting in the perfect crunchy, cheesy, melt-in-your-mouth snack! 66g bag Contains: Milk, Soy

    $8.00
  • Jagarico Cheese

    Crunchy on the outside, creamy on the inside, and ever-popular snack in Japan. Cheddar and cream cheese add flavor and richness to this classic fried potato snack. 58g bag. Contains Milk, Soy.

    $3.00
  • Jagarico Hokkaido Butter

    Crunchy on the outside, creamy on the inside, and ever-popular snack with adults and kids alike in Japan. Hokkaido-made butter adds flavor and richness to this classic fried potato snack. 58g bag. Contains Milk, Soy.

    $3.00
  • Jagarico Teriyaki

    Crunchy on the outside, creamy on the inside, and ever-popular snack with adults and kids alike in Japan. The pairing of hearty potatoes with savory teriyaki flavor make this delicious! 52g bag. Contains Milk, Soy, Tree Nuts(coconut), Wheat

    $3.00
  • Jagarico Umami Seaweed

    Crunchy on the outside, creamy on the inside, and ever-popular snack with adults and kids alike in Japan. Seaweed adds extra umami, making them extra delicious! 58g bag. Contains Milk, Fish, Wheat Soy.

    $3.00
  • Onion Rings

    Sweet and savory baked snacks that taste just like grilled onion. 60g bag Contains: Milk, Soy, Wheat, Tree Nuts.

    $3.50
  • Salt & Seaweed Chips

    Thin & crispy, full of salty, umami flavor. The perfect salty, crunchy snack! 54g bag

    $3.50
  • Soy Sauce Tempura Nori

    Fried soy sauce flavored seaweed chips. Crunchy, umami, delicious! Daiko Noriten is the seaweed cousin to wasabi peas. Thin seaweed is tempura battered, fried, and seasoned with soy sauce for a super craveable snack. 1.4oz bag Contains Wheat, Egg, Milk, Soy

    $5.00
    OUT OF STOCK
  • Sriracha Mayo Shrimp Chips

    Enjoy the zesty kick of Calbee Shrimp Chips Sriracha Mayo from Japan, blending creamy mayo with spicy sriracha for an irresistible seafood-inspired snack. Contains: Wheat, Shellfish (Shrimp), Milk

    $3.50
  • Takoyaki Balls

    The perfect snack to transport you to the food stalls of Japan. These tasty snacks pack all the flavor punch of classic takoyaki, but with a light and airy texture. 90g bag. Contains Milk, Soy, Wheat, Egg, Fish, Crustacean Shellfish, Peanuts.

    $4.00
  • Wasabi Green Peas

    The classic spicy crunchy snack, in a convenient cup! 3oz cup Contains Soy

    $3.50
  • Wasabi Tempura Nori

    Made with seaweed and wasabi harvested in Japan, these are the perfect crunchy, spicy snack! 40g bag

    $5.00
    OUT OF STOCK
  • Yakijyaga Kimchi Chips

    1 oz bag Contains: Wheat, Shellfish, Fish, Sesame

    $3.50
  • Yakijyaga Yuzu Kosho Chips

    1 oz bag Contains: Wheat, Fish

    $3.50
  • Yuzu Pepper Shrimp Chips

    Calbee Shrimp Chips, the original Japanese crunchy shrimp snack for more than 50 years, has become an American favorite too. Made from wild-caught sea shrimp and seasoned with yuzu and pepper, they're the perfect crunchy snack! 94g bag Contains: Wheat, Shellfish, Soy

    $3.50
    OUT OF STOCK

CANDY

  • Candied Iyokan Peel

    These candied citrus peels have a bright and floral aroma, with a lovely fine texture that makes them easy to snack on. 1.05 oz package

    $5.00
  • Candied Yuzu Peels

    These candied citrus peels have a bright and floral aroma, with a lovely fine texture that makes them easy to snack on. 1.05 oz package

    $5.00
    OUT OF STOCK
  • Caplico Strawberry Chocolate

    The popular Giant Caplico Strawberry Cone is now a bite-size snack! Enjoy the same great chocolate taste without the cone. The whipped strawberry and chocolate flavor are layered into a strawberry shape. It's the fluffiest chocolate you will ever bite into!

    $3.50
    OUT OF STOCK
  • Hapi Frosted Cookie Sticks - Cookie Crunch

    Crispy butter biscuits dipped in rich milk-chocolate frosting and topped with cookie crumbles. 54g box Contains: Wheat, Soy, Milk

    $4.00
  • Hapi Frosted Cookie Sticks - Popping Candy

    Crispy butter biscuits dipped in rich milk-chocolate frosting and topped with sweet popping candy. 54g box Contains: Wheat, Soy, Milk

    $4.00
  • Hi-Chew Bites

    New! The same great fruity taste and chewy texture in a conveniently unwrapped, bite-sized form! 60g bag Contains Soy

    $2.50
  • Hi-Chew Dessert Mix

    Everyone's favorite Japanese chewy Candy! Flavors Included: Candy Apple, Strawberry Ice Cream, Key Lime Pie 3oz bag

    $4.00
  • Hi-Chew Fantasy Mix

    Everyone's favorite Japanese chewy Candy! Flavors Included: Rainbow Sherbet, Blue Hawaii, Blue Raspberry 3oz bag

    $3.50
  • Hi-Chew Getaway mix

    Everyone's favorite Japanese chewy Candy! Flavors Included: Mango Chamoy, Mai Tai, Yuzu Lime 3oz bag

    $4.00
  • Hi-Chew Gummies

    Chewy on the outside with a flavor-packed, jelly-like interior. Flavors Included: Peach, Mango, Strawberry 4.23oz bag

    $5.00
  • Hi-Chew Soda Pop

    Everyone's favorite chewy candy in fizzy flavors! A mix of Blue Ramune and cola. Contains: Soy 80g bag

    $4.00
  • Hi-Chew Sour Gummies

    Chewy on the outside with a flavor-packed, jelly-like interior. Flavors Included: Green Apple, Watermelon, Pineapple 4.23oz bag

    $5.00
  • Hi-Chew Sweet & Sour

    Everyone's favorite Japanese chewy Candy! Flavors Included: Watermelon, Lemon, Grapefruit 3.17oz bag

    $3.50
  • Hi-Chew Tropical Mix

    Everyone's favorite Japanese chewy Candy! Flavors Included: Orange, Pineapple, Mango 3.53oz bag

    $3.50
  • Hokkaido Matcha Milk Candy

    These delicious milk candies are made from fresh Hokkaido cream, condensed milk, and Nishio matcha. 2.85oz bag Contains: Milk, Soy

    $3.00
  • Matcha Chocolate with Caramelized Sesame

    A chocolate that feels like a snowy winter day in Kyoto—savoring a sesame tea cake with a warm cup of matcha. Finely ground Japanese green tea is blended into silky white chocolate for a creamy, earthy richness. Caramelized white sesame seeds add a delicate crunch and a nutty depth. It’s like a matcha latte—but more indulgent, more layered, more memorable. Handcrafted in small batches with thoughtfully sourced ingredients. 70g bar

    $17.00
  • Matcha Chocolate with Dark Chocolate

    Umami • Earthy • Balanced This special bar brings together two beloved house favorites: our creamy, vibrant matcha chocolate and Deux Cranes’ signature 70% dark chocolate—rich, smooth, and deeply satisfying. The result is a beautifully layered bar with umami depth, gentle bitterness, and a grounding, earthy finish. A bar for those who love nuance in every bite. Handcrafted in small batches with thoughtfully sourced ingredients. 70g bar

    $17.00
    OUT OF STOCK
  • Meiji Chocorooms

    Chocorooms are a delightfully fun milk and dark chocolate layered snack shaped like mushrooms. 38g bag Contains: Wheat, Milk, Coconut, Soy

    $3.00
    OUT OF STOCK
  • Mochi Gummies: Dark Chocolate Covered Strawberry

    Introducing the Very First Dark Chocolate Covered Strawberry Mochi Gummies. This award-winning treat—the perfect fusion of rich dark chocolate and our signature soft, chewy mochi gummy—is unlike anything else. This unique treat offers a delightful contrast of textures and flavors that is sure to satisfy the taste buds of chocolate and mochi enthusiasts alike. Contains Milk 4oz bag

    $9.50
  • Mochi Gummies: Mango

    Mochi Gummies began as a simple homemade snack that Mika Shino was making for her kids and friends. Weary of the various gummy snacks and candies her children were often asking for, Mika sought to create a snack that did not have excessive sugar, artificial flavors, chemical stabilizers, and animal products. The more she learned about how gelatin was the foundation of most chewy snacks, and the more she learned where gelatin came from (boiled animal skin), the more she was convinced that there had to be better options for treats. So she created a simple, pure, and natural snack - small bite-sized versions of the mochi desserts she grew up within Japan - and infused a diversity of natural flavors. Her kids loved it. Their friends loved it. And Mochi Gummies were born. Mochi Gummies are vegan, gluten-free, dairy-free, soy-free, nut-free, and gelatin-free.

    $5.00
    OUT OF STOCK
  • Mochi Gummies: Sour Watermelon

    Mochi Gummies began as a simple homemade snack that Mika Shino was making for her kids and friends. Weary of the various gummy snacks and candies her children were often asking for, Mika sought to create a snack that did not have excessive sugar, artificial flavors, chemical stabilizers, and animal products. The more she learned about how gelatin was the foundation of most chewy snacks, and the more she learned where gelatin came from (boiled animal skin), the more she was convinced that there had to be better options for treats. So she created a simple, pure, and natural snack - small bite-sized versions of the mochi desserts she grew up within Japan - and infused a diversity of natural flavors. Her kids loved it. Their friends loved it. And Mochi Gummies were born. Mochi Gummies are vegan, gluten-free, dairy-free, soy-free, nut-free, and gelatin-free.

    $5.00
  • Mochi Gummies: Strawberry

    Mochi Gummies began as a simple homemade snack that Mika Shino was making for her kids and friends. Weary of the various gummy snacks and candies her children were often asking for, Mika sought to create a snack that did not have excessive sugar, artificial flavors, chemical stabilizers, and animal products. The more she learned about how gelatin was the foundation of most chewy snacks, and the more she learned where gelatin came from (boiled animal skin), the more she was convinced that there had to be better options for treats. So she created a simple, pure, and natural snack - small bite-sized versions of the mochi desserts she grew up within Japan - and infused a diversity of natural flavors. Her kids loved it. Their friends loved it. And Mochi Gummies were born. Mochi Gummies are vegan, gluten-free, dairy-free, soy-free, nut-free, and gelatin-free.

    $5.00
    OUT OF STOCK
  • Mochi Gummies: Yuzu

    Mochi Gummies began as a simple homemade snack that Mika Shino was making for her kids and friends. Weary of the various gummy snacks and candies her children were often asking for, Mika sought to create a snack that did not have excessive sugar, artificial flavors, chemical stabilizers, and animal products. The more she learned about how gelatin was the foundation of most chewy snacks, and the more she learned where gelatin came from (boiled animal skin), the more she was convinced that there had to be better options for treats. So she created a simple, pure, and natural snack - small bite-sized versions of the mochi desserts she grew up within Japan - and infused a diversity of natural flavors. Her kids loved it. Their friends loved it. And Mochi Gummies were born. Mochi Gummies are vegan, gluten-free, dairy-free, soy-free, nut-free, and gelatin-free.

    $5.00
  • Panic Cola Popping Candy

    A mixture of small ramune candies and cola-flavored sugar crystals that crackle in your mouth. Sweet, sour, so much fun! 5g packet Contains Soy, Lactose

    $1.50
  • Panic Grape Popping Candy

    A mixture of small ramune candies and cola-flavored sugar crystals that crackle in your mouth. Sweet, sour, so much fun! 5g packet Contains Soy, Lactose

    $1.50
  • Peach Cream Frappe Candy

    This gourmet dessert candy is made with peach juice and fresh cream from Hokkaido. 2.68oz bag Contains: Milk, Soy

    $3.00
  • Pocky Zeitaku 'Luxury' Milk Chocolate

    Buttery thin biscuits that taste more luxurious or “zeitaku” than the original Pocky chocolate sticks! Each piece is shorter in length and is coated with 3.8 times more chocolate which makes it more premium. 10 individual packs with 2 sticks per pack

    $8.00
  • Pocky Zeitaku 'Strawberry' Milk Chocolate

    Buttery thin biscuits that taste more luxurious or “zeitaku” than the original Pocky chocolate sticks! Each piece is shorter in length and is coated with 3.8 times more chocolate which makes it more premium. 10 individual packs with 2 sticks per pack

    $8.50
    OUT OF STOCK
  • Pocky: Almond Crush

    An irresistibly perfect combination of smooth milk chocolate and roasted almonds. 1.45oz box Contains: Milk, Wheat, Soybeans, Almonds May Contain: Eggs, Peanuts

    $3.50
  • Pocky: Chocolate

    The original Pocky flavor that started it all! 70g box Contains Wheat, Milk, Soy

    $3.50
  • Pocky: Chocolate Banana

    Two delicious flavors combine into one sweet snack. 70g box Contains Wheat, Milk, Soy

    $3.50
  • Pocky: Cookies & Cream

    The ever-classic cookies & cream turned into a delicious Pocky flavor. 70g box Contains Wheat, Milk, Soy

    $3.50
  • Pocky: Crunchy Strawberry

    A delicious combination of a cocoa biscuit stick and strawberry cream with real strawberry bits in every bite. 51g box

    $3.50
  • Pocky: Double Rich Matcha

    A delicious combination of a cocoa biscuit stick and double rich matcha chocolate cream. 58.2g box Contains: Milk, Wheat, Soy

    $3.50
  • Pocky: Matcha

    The authentic flavor of finely powdered matcha blended into a smooth green tea cream. 70g box Contains Wheat, Milk, Soy

    $3.50
  • Pocky: Peppermint

    $3.50
  • Pocky: Ultra-Slim

    Ultra Slim Pocky are your favorite chocolate covered biscuit sticks, just in a thinner version for more crunch, more chocolate, and more Pocky sticks. Contains: Milk, Wheat, Soy 73g box

    $3.50
  • Sakura + Matcha Chocolate

    Our annual celebration of Sakura (Japanese cherry blossoms) is upgraded this year with a new chocolate bar! This bar features cherry blossom and cherry leaf powder from Japan and is perfectly marbled with earthy and slightly bitter matcha green tea and araré rice crackers for an aromatic crunch. Handcrafted in small batches with thoughtfully sourced ingredients. 70g bar

    $17.00
  • Sushi Candy

    The cutest little sushi lollipops! A sweet treat for any sushi lover. Price per piece

    $1.00
    OUT OF STOCK

PANTRY GOODS

  • Ajitsuke Onigiri Nori

    These nori seaweed sheets are seasoned and crafted to enhance the taste of onigiri (Japanese rice balls), providing both a flavourful outer layer and the traditional crisp texture of roasted seaweed. The combination of soy sauce, bonito and shrimp results in a complex, savoury flavour that elevates the taste of simple rice balls. The nori strips are a third of the size of normal square nori sheets, making it easier to roll the onigiri. 24 sheets • Made in Japan • Contains: Fish and Shellfish • Ingredients: 100% Dried Seaweed (Porphyra yezoensis) Due to the environment this product grows in, it may contain a trace amount of Fish, Mollusc and/or Crustacean particles.

    $12.00
  • Bachan's Gluten Free Japanese BBQ Sauce

    Bachan's Gluten-Free Japanese Barbecue Sauce has the same bold flavor as their Original family recipe, but is made with tamari instead of soy sauce. Tamari doesn’t have gluten, so neither does this recipe. Some say tamari has a richer, more refined umami flavor, but you be the judge. Thiscrave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu! 16oz bottle Contains: Sesame, Soy

    $11.00
  • Bachan's Sweet & Spicy Japanese Dipping Sauce

    Double-dipping is only permitted in the company of family, and Bachan’s brings families together. That means all bets are off with this Sweet & Spicy Japanese Dipping Sauce. You get rich, dippable creaminess from stone-ground sesame. Then bold, savory flavor from non-GMO soy sauce and miso. And finally, a slow build of red habanero heat. It’s hot, but not hot enough to overtake the flavor. Or to keep eager dippers from diving back in with their chicken, spring rolls, apps or veggies. 16oz bottle Contains: Soy, Sesame, Wheat

    $12.00
  • Full Bodied Sesame Oil

    Made from the highest grade of sesame seeds, this hojun (rich) sesame oil is produced using traditional slow pressing methods without the use of chemicals. The end result is a full bodied, very aromatic oil. Use in marinades, dressings, or drizzle over steamed fish with a splash of soy sauce. 3.7oz bottle Contains Sesame

    $9.00
  • Ginger Tea

    Made only from Japanese ginger harvested in Shimane Prefecture, this herb tea exhibits an invigorating aroma and calming, earthy flavor with a touch of sharpness. Sanko-en, an esteemed Shimane green tea manufacturer, developed this quality product for their Japanese tea special collection that features locally grown herbs. Because it is sugar-free, you can enjoy not only the genuine Shimane ginger’s crisp and refreshing flavor but also its tremendous health benefits—ginger warms your body to the core by promoting blood circulation. Caffeine-free. 10 1.5g tea bags.

    $10.00
    OUT OF STOCK
  • Gluten Free Ramen Noodles

    Made with carefully selected, domestically grown rice and non-GMO corn, this traditional Japanese-style ramen has a chewy texture and hearty flavor so close to traditional wheat-based ramen noodles that you won’t be able to tell the difference. Its main ingredient, Japonica rice, is known to produce a fluffy and chewy texture, clearly differentiating it from Indica rice. Accordingly, compared to other rice noodles such as rice vermicelli and pho, Toa Foods’ Gluten Free Ramen Noodles have a completely different taste. The hint of sweetness from corn makes it even more enticing. Also unique to this product is that it employs a traditional drying method. Taking 12-15 hours to dry, this contributes to the noodles’ smooth surface and chewy texture. The noodles can be used in various styles of ramen dishes from classic to creative and even in a ramen salad! No colorants, additives, or sodium are used. 142g packet

    $6.00
  • Hand Pulled Somen Noodles

    Hand-pulled dried noodles made using traditional 36+ hours aging and pulling method which originated in Banshu region more than 600 years ago. The main ingredients are wheat grown locally in Hyogo Prefecture, low iron content soft water from clear Ibo River, and salt from Ako, Banshu. Made with simple ingredients, carefully selected top-quality materials, and the artisanal techniques of skilled craftsmen. Each noodle is made of 24 strands of dough braided into a rope-like pattern, which prevents the noodle from overcooking and results in a smooth and firm texture. Suitable to be used in boil, stir fry, deep fry, and both Japanese and Western cuisine. 300g

    $8.00
  • Hand Stretched Ramen Noodles

    Hand-pulled dried noodles made using traditional 36+ hours aging and pulling method which originated in Banshu region more than 600 years ago. The main ingredients are wheat grown locally in Hyogo Prefecture, low iron content soft water from clear Ibo River, and salt from Ako, Banshu. Made with simple ingredients, carefully selected top-quality materials, and the artisanal techniques of skilled craftsmen. Each noodle is made of 24 strands of dough braided into a rope-like pattern, which prevents the noodle from overcooking and results in a smooth and firm texture. Sustainable and ecologically-friendly packaging. 240g

    $9.00
  • Handmade Inaniwa Udon Noodles

    When you taste these Handmade Inaniwa Udon Noodles you'll notice the difference right away. One of the three major types of udon noodles, Inaniwa udon has been handmade by artisans for over 300 years. They are smooth, strong, and exhibit a mild flavor. The process of making these exquisite noodles takes 4 days, and you'll want to savor every bite of these classic noodles--they make every udon noodle dish a masterpiece of flavor and texture. 180g packet Contains: Wheat

    $9.00
  • Hon Wasabi

    Finally! For those looking to enjoy the more fruity, delicate flavor of real wasabi with their sushi, we offer this. The vast majority of wasabi found outside of Japan is not made from true wasabi root, but from western horseradish. Hon wasabi (real wasabi) is finicky and difficult to grow and thus rather expensive. Kameya’s packaged hon wasabi is grown at the base of Mt. Amagi in Shizuoka Prefecture. 1.48oz tube Contains Soy

    $6.50
  • Jozo Barrel Aged Tamari

    Jozo Tamari Soy Sauce is barrel-aged in cedar casks for 18 months, and brewed at 2X concentration of soybeans. This provides the tamari with exceptional umami flavor, with a nuanced saltiness, the perfect balance. The process starts almost two years before the bottle gets filled. Non-GMO soybeans are picked and turned into a mash called Moromi. Moromi is mixed with Koji, a delicately prepared fermentation culture. Artisan brewers fill the mix into massive cedar barrels called Kioke, and place river rocks on top to weigh down the soybeans. Over the course of 18 months, the tamari is brewed and aged in the Kioke, allowing fermentation, time, wood, and quality ingredients to do their magic. Made in Japan 12.5oz bottle

    $12.00
  • Junmai Gluten-Free Shoyu

    Made from only rice, rice koji, salt, and water, Junmai (Pure Rice) Soy Sauce - Gluten Free is an ideal soy sauce alternative for those who are allergic to gluten or soy. Taisho-ya Shoyu, an esteemed soy sauce and miso specialty maker in Shimane Prefecture, over the span of 10 years and with great effort, developed this truly innovative sauce. In order to replicate soy sauce’s rich umami, slight sweetness, and intense aroma, they blend sake-kasu (sake lees) and shiro-nuka (premium rice bran) sourced from a local sake brewery, and add rice koji to promote fermentation. After aging in cedar barrels, the sauce develops a clean flavor and aroma along with a pleasing dark color. Junmai (Pure Rice) Soy Sauce - Gluten Free can be used as a finishing sauce and seasoning just like soy sauce. No additives are used to make this sauce. 150ml bottle Contains: Soy

    $10.00
    OUT OF STOCK
  • Juwari Soba Noodles

    Soba noodles are one of the most popular types of noodles in Japan. They can be served in many different ways, hot or cold. A good source of protein, they do not contain any fat or cholesterol. Most soba noodles are made from a combination of buckwheat and wheat flour, but Juwari Soba Noodles are made from 100% buckwheat flour, which means it is gluten-free. Made in Hokkaido, this premium brand of soba noodles contains only water and buckwheat flour, with no additives. That means you can enjoy soba noodles that deliver a purely rustic, nutty, earthy flavor that pairs very well with both cold mentsuyu dipping sauce and hot dashi broth. 200g packet

    $9.50
  • Kanro 5 Year Aged Soy Sauce

    Kanro Soy Sauce is a premium soy sauce that exhibits a pleasantly robust and mellow flavor, intense umami, and silky texture. These features are derived from its unique double-brewing method and long maturation period. Typical soy sauce is made with soybeans, wheat, water, koji, and salt, and is brewed only once. However, this sauce is brewed without salt, but instead with a special soy sauce which has been aged for two and a half years in cedar barrels. This mix is subsequently brewed as well, and then aged for another two and a half years. This means that it takes five years in total to complete the production of this supreme soy sauce. Igeta Shoyu, a century-old brewery in Shimane Prefecture, has produced this vintage soy sauce using its traditional methods since its establishment in 1912. Furthermore, all of their ingredients are sourced in Japan—of particular note is their local spring water which is considered one of the top 100 highest-quality water sources nationwide.

    $13.00
    OUT OF STOCK
  • Kewpie Japanese Mayonnaise

    Everyone's favorite Japanese Mayo! 450g Contains: Soy, Egg

    $9.00
  • Kizami Nori

    Kizami Nori is a type of finely shredded nori (edible seaweed), widely used as a garnish in Japanese cuisine, imparting a crisp texture and rich umami flavour to dishes. The nori used for kizami nori is made from top-quality seaweed, lightly roasted to bring out the rich, nutty umami flavour of the nori. The roasting process adds depth to the nori’s taste while maintaining its delicate crispness. 40g bag • Made in Japan • Contains: Fish and Shellfish • Ingredients: 100% Dried Seaweed (Porphyra yezoensis) Due to the environment this product grows in, it may contain a trace amount of Fish, Mollusc and/or Crustacean particles.

    $10.00
  • Koikuchi Pure Soy Sauce

    Crafted by a 330 year-old, esteemed soy sauce maker, this premium pure (unpasteurized) soy sauce exhibits a superb flavor and aroma, which are fresh, yet profound. The manufacturer employs a traditional production method, which has been passed down in the brewery for centuries, and only uses carefully selected soybeans, wheat, and salt. 10oz bottle Contains: Soy, Wheat

    $13.00
  • Matcha Duo

    The finest organic Jugetsudo teas in bag form! Box contains: 2 bags organic sencha 3 bags organic hojicha 3 bags genmaicha with matcha

    $17.00
  • Matcha Fuji No Haru

    Ceremonial grade matcha from one of the finest tea plantations in Okabe, located at the base of Mt. Fuji. Rich in natural umami flavor with minimal bitterness, it's perfect for drinking AND for baking! 50g tin of matcha powder

    $22.00
  • Mentsuyu Concentrated Soup Base

    Literally meaning dipping sauce for noodles, mentsuyu is a soy-based, umami-packed sauce enjoyed with Japanese noodles such as udon, soba, and somen. Made by a long-standing brewing company, Moribun, this Mentsuyu (Concentrated All-Purpose Noodle Soup Base) capitalizes on the umami from the company’s signature soy sauce and also from carefully selected ingredients, featuring bonito from Kagoshima, shiitake mushrooms from Ehime, kombu kelp from Hokkaido, and sardines from the Seto Inland Sea. When you use it as a dipping sauce for noodles, it’s best to dilute it one-to-one with water, but you can adjust its flavor intensity by changing this ratio to taste. 12oz bottle

    $10.50
  • Miso Glaze

    Cabi's Zesty Sasho Peppercorn Miso is bold yet subtle, a real sensory experience! Cabi partnered with a Japanese miso maker that has been making miso using traditional techniques since 1909 in the Japanese mountains. This miso balances zesty sansho peppercorn with sweet miso for a well-rounded and unexpected flavor. Try using it as a marinade or whenever a recipe calls for miso paste. 180ml bottle Contains: Soy, Sesame

    $13.00
    OUT OF STOCK
  • Organic Ponzu Sauce

    Bando Farm is the only certified farm in Japan that conducts the entire process of growing citrus and manufacturing citrus goods onsite. Their organic ponzu boasts an intense and citrusy flavor with a stellar balance of salty, tangy aroma and umami. Blended with citruses like aromatic yuzu, tart sudachi, and sweet yukou and combined with koikuchi soy sauce, this organic ponzu sauce exhibits a complex tanginess and bright floral-fruity aroma. It is highly versatile and often used as a dipping sauce for sashimi, gyoza, grilled steak or fish, and many other dishes, as well as a dressing and even a marinade. You will love this ponzu for its beautiful harmony of ingredients which serves to truly enhance the flavor of many dishes. 5oz bottle Contains: Soy, Wheat

    $12.00
    OUT OF STOCK
  • Organic Tonkatsu Sauce

    Tonkatsu sauce is essentially the Japanese answer to steak sauce, but so much better. Made with organic rice and apple cider vinegar and an abundance of organically grown vegetables and fruits, this thick sauce is profound, sweet, and packed with umami. It makes the perfect accompaniment to fried pork cutlets, but can be used in a variety of other ways, from fried fish to cold cut sandwiches. Sennari Vinegar Brewery naturally brews vinegar using local water and slowly ages it over a long period. They use no artificial flavorings, seasonings or colorings. 5.82oz bottle Certified Organic

    $9.50
  • Organic Umeboshi

    Umeboshi, salt-pickled plums (apricots, technically) are a staple of Japanese cuisine. Eaten as a side dish, a palate cleanser, or the star of a simple snack like onigiri, umeboshi are super tart and salty with a cherry-like fruitiness. The Fukami family crafts these umeboshi using organic Nanko plums - the highest regarded variety for umeboshi - as well as organic red shiso from Wakayama and sea salt from Hyogo prefecture. 3.52oz package Certified Organic Umeboshi contains pits

    $18.00
  • Pure Sudachi Extract

    Sudachi is a golfball-sized green citrus that looks similar to a lime but tastes very different. With a spicy character reminiscent of Sichuan pepper, this Japanese native citrus exhibits a strong and refreshing aroma like yuzu and an intense lemon-like tartness. Made with fresh sudachi—harvested in Tokushima Prefecture—100% Pure Japanese Sudachi Extract captures sudachi’s beautiful features in one bottle. A unique pressing method helps minimize the fiber and oil content of the citrus and distills the pure essence and smooth texture of the sudachi. A 9.3floz bottle contains the extract from as many as 40 sudachi, so a tiny drop of the extract adds a significant kick to your dish. Just like lemon and lime, you can enjoy it as a cooking seasoning, for mixing into drinks and making desserts. It perfectly complements Japanese cuisine, creamy dishes and ethnic cuisines heaped with herbs and spices. No additives, colorings, or preservatives are used for the sudachi extract. 9.3oz bottle

    $22.00
  • Pure Yuzu Extract

    mouthfeel. Its beautiful flavor is derived purely from the ingredients and a unique pressing method. Kawakami-Yuzu grown in the Hagi region of Yamaguchi Prefecture is the only ingredient of the extract and its thick skin and exceptional aroma makes it rare and special. The harvested yuzu is slowly and carefully squeezed from both sides with even pressure to simulate hand juicing, unlike other methods of pressing from top and bottom or from all directions to increase yields. The side-pressing method draws out more aroma from the yuzu skin, reduces bitterness, moderate the amount of oil and pulp. You can use the extract in both savory and sweet dishes as well as drinks. It elevates your culinary experience with a just few drops. It’s additive free, never frozen, and non-GMO. One bottle of 100% Pure Yuzu Extract contains 10 yuzu citrus. 9.3oz bottle

    $22.00
  • Roasted Nori - Hosomaki

    The sheets are pre-cut into half sizes, which are the perfect dimensions for making hosomaki rolls, ensuring that the sushi roll is thin and delicate. Hosomaki is a type of Japanese sushi roll characterised by its small, thin size and simple fillings. The word "hosomaki" translates to "thin roll" in Japanese. It is made by wrapping a small amount of sushi rice and one main ingredient, like fish or vegetables, in a half nori sheet using a bamboo mat. 20 half sheets • Made in Japan • Contains: Fish and Shellfish • Ingredients: 100% Dried Seaweed (Porphyra yezoensis) Due to the environment this product grows in, it may contain a trace amount of Fish, Mollusc and/or Crustacean particles.

    $14.00
  • Roasted Sesame Dressing

    Made with sesame paste, ground sesame and vinegar, sesame dressing is one of the most popular types of dressings in Japan. Creamy and umami-rich Premium Roasted Sesame Dressing features the bold taste of premier sesame seeds sourced from Kuki, a long-standing sesame manufacturer established in Mie Prefecture in 1886. The sesame paste used in the dressing is the most refined type and boasts a silky smooth texture, nut-like aroma and robust taste. The dressing is also made with two types of ground sesame seeds, coarse and fine, which exhibit a unique texture and complexity of taste. Aromatic apple vinegar also adds mellow acidity to the dressing. Each ingredient is unheated before blending; therefore there is no loss of genuine taste, aroma, and nutritious components. 10oz bottle Contains: Soy, Wheat,

    $9.50
    OUT OF STOCK
  • Sanbaizu

    Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marusho vinegars are steeped in authenticity. Sanbaizu (also spelt Sambaizu) rice vinegar is delicately flavoured with high quality natural ingredients - kombu (kelp), bonito fish flakes, mirin and mushrooms mixed with water from the Kumano mountains. Hand controlled fermentation results in a quintessentially Japanese flavour rich in umami. A long held secret of top chefs, this vinegar is ideal for marinating vegetables and adding to dressings and sauces. 300ml Contains: Fish, Soy, Wheat

    $18.00
  • Saredoshio Moshio Seaweed Salt

    This fine textured salt is crafted using a traditional method of soaking Hondawara seaweed in water from the Seto Inland Sea, brining it in salt fields under the sun, and then boiling that down. Use as a finishing salt on savory and sweet dishes alike. It has a wonderful layers of umami flavor from the seaweed. 3.52oz bag

    $11.00
    OUT OF STOCK
  • Shio Koji Powder

    Marukura’s Shio Koji Powder is an innovative seasoning that has all the great qualities of shio koji (a savory paste made with rice koji and salt) and solves all the inconveniences of the traditionally pasty seasoning. Shio Koji Powder, made only from house-crafted rice koji and salt from Okinawa, contains active enzymes that help break down proteins and starches and turn them into amino acids and sugar respectively, just like the typical paste or liquid versions of shio koji. It effectively draws out the sweetness and umami from any ingredient while tenderizing it at the same time. Since it’s a powder, it’s easy to handle and has a long shelf-life, unlike paste or liquid shio koji. 50g bag

    $8.00
  • Shio Ponzu

    Ponzu sauce is commonly soy sauce based, but Shio Ponzu - White Ponzu is completely soy sauce free. Instead, it features umami-rich dashi broth, pleasing Daidai orange citrus, and salt along with crunchy Egoma (Perilla frutescens) seeds. O-san, an egoma-specialty food item manufacturer in Shimane Prefecture, developed this delicious and healthy ponzu featuring egoma seeds, that contain an abundance of α-linolenic acid, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), all of which are omega-3 fatty acids. The umami comes from an exquisite blend of kombu kelp, bonito flakes, shiitake mushrooms, and the premium fish, Nodoguro (Blackthroat Seaperch). The light-colored ponzu adds a refreshing kick to a dish and enhances its savoriness at the same time. No preservatives or artificial flavorings are used. 100ml bottle Contains: Fish (Bonito)

    $12.00
  • Shiso Tea

    *Lovely herbal tea made from Shimane-grown shiso, a favorite herb in Japanese cuisine. Tastes like a cross between mint and oregano. *Brews a beautiful purple color when first steeped, before fading to classic tea color. *Caffeine-free *Package of 10 tea bags

    $11.00
  • Sweet Yuzu Vinegar

    Sweet Yuzu Vinegar gives a refreshing, aromatic, and bright twist to any of your dishes. Also, they've mixed in real yuzu peels for some texture and an extra zing. Perfect straight out of the bottle, or mixed into a dressing, this vinegar is sour, sweet, salty and citrusy. Add it to anything that needs a little acid and brightness. 150ml Bottle

    $13.00
    OUT OF STOCK
  • Traditional Umami Dashi

    A soup broth and seasoning which accentuates the umami flavor found in its carefully selected ingredients. Used simply as a soup broth, or as a seasoning in other dishes such as steak or pasta, our Dashi adds a rich, savory flavor to your favorite recipe. 120g bag Contains: Soy, Wheat, Fish

    $16.00
  • Truffle Infused Shiro Shoyu

    Shiro shoyu is a type of soy sauce made with an unusually high wheat content, and exhibits a pale color and distinctive sweetness. This type of soy sauce is rare yet has traditionally been produced in the Mikawa region (currently Hekinan City in Aichi Prefecture) for centuries. Hi-end Japanese restaurants have prized shiro shoyu because of its unique features that complement the flavors of the ingredients and retain their color at the same time. Truffle-Infused Shiro Shoyu was developed by a Mikawa-based Yamashin Brewery in order that traditional Japanese shiro shoyu can match wider varieties of cuisines, not limited to Japanese cuisine. With earthy, meaty black truffles from France, the shiro shoyu exhibits a substantial kick. Although its bottle label says Sushi Sauce, you can use it as a finishing sauce for sashimi, egg, meat, and vegetables, to elevate the f

    $15.00
  • Umami Dashi Soy Sauce

    Dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created! This soy sauce is definitely a 'sauce', and can be used in so many ways. With a touch of sweetness and tons of umami, it is well balanced and packed with flavor. Perfect for garnishing dishes (think rice, eggs), as a dipping sauce (sushi, dumplings) or as a base for Japanese noodles. 150ml bottle Contains Fish, Soy + Wheat

    $15.00
    OUT OF STOCK
  • Yakiniku Sauce

    Yakiniku sauce is a delicious mix of savoury and sweet with a powerful sesame flavour. It's used to season grilled meats in Japanese cuisine. This sauce is great as a dipping sauce and can also be used as a seasoning, glaze or as a marinade for meat and vegetables. Brush on your meat before grilling for a wonderful flavour infusion or drizzle it over cooked dishes for a delicious finishing touch. 300ml Contains: Sesame, Soy, Wheat

    $15.00
  • Yuzu Matcha

    Fast Dissolving and Mildly Fragrant “Yuzu Matcha”, using Yuzu from Kochi Prefecture. A Matcha powder fragrance seasoned with natural Yuzu. The skin of the Yuzu which has the most fragrance ingredients (essential oils) are made into a paste to be freeze dried while still fresh, and powdered for blending. Enjoy a relaxing moment with the subtle fragrance. 10 1.2g sachets

    $20.00
  • Yuzu Ranch Dressing

    Yuzu Kosho Pepper is a spicy and awesome seasoning made from yuzu peel and green chili pepper and using it here results in a creamy and refreshing Ranch Dressing. Its spicy and refreshing flavor goes well with salads, as well as various meats, such as chicken or beef. It is also great for hamburgers, pizza, tortillas, or as a dip. 13.4oz bottle Contains: Egg, Milk

    $11.00
  • Yuzu Salt

    Made with Bando Farm’s whole yuzu fruit and rock salt sourced and processed in the U.S., Yuzu Salt exhibits a refreshing aroma with a mild sour taste. Unlike other yuzu salt that uses only the rind, it also contains components from the pulp and juice, making it particularly zesty and exciting. The rock salt, mined from a 420 million year-old salt dome and processed using the Alberger method, delivers a subtle flavor and texture. 1.34oz jar

    $11.00
  • Yuzu Tamari

    This tamari, a gluten-free cousin of soy sauce, is blended with dashi and Shimane yuzu juice, making it similar to ponzu sauce with a bit more finesse. It is delightfully zesty and savory, and is one of those products you didn’t know you needed, but won’t stop using now that you have it. 5.07oz bottle Gluten free

    $13.00
  • Yuzu Teriyaki Sauce

    Premium Yuzu Teriyaki with Gigner adds the refreshing taste of yuzu juice and minced ginger to traditional teriyaki sauce. Enjoy this tasty sauce with meat and vegetables, or pour it directly over grilled chicken, pork, vegetables, and more 15.2oz bottle Contains: Soy

    $9.00

HOME GOODS

  • "Totte-Plate" Handled Plate Set

    The cutest set of 5 small porcelain plates with handles in an assortment of colors. Microwave and dishwasher safe. Use for sauce, small sides like pickles or olives, or even for trinkets! Made in Japan

    $55.00
  • Beech Wood Chopstick Set

    This gift set includes two beech kezuri chopsticks and two beech chopstick rests. Chopsticks are 23cm and 21cm long. Made in Japan Made in Japan

    $30.00
  • Black Ceramic Sake Cup

    Glossy black glazed ceramic sake cup. Holds approximately 3oz. Made in Japan

    $14.00
  • Blue Waves Matcha Bowl

    Handmade in Japan from Seifu Clay. Comes in a wooden gift box.

    $39.00
  • Cat Sauce Plate Set with Wooden Box

    One day, a stray cat came to a Mino pottery studio. Since the day when this unusual guest visited was "Tanabata" (the seventh day of the seventh month of the seventh year) it was named SHICHITA and was adored. This adorable cat-printed sauce plate features "SHICHITA" and her friends. Delivered in a special trunk case.

    $30.00
  • Chidori Sake Cup

    Kutani-ware sake cup from Seiko Kiln Made in Japan

    $14.00
    OUT OF STOCK
  • Claseek Double Pointed Chopsticks - White

    24cm double pointed chopsticks. Perfect for family style meals - serve from one end and eat from the other. Dishwasher safe Made in Japan

    $10.00
  • Claseek Double Pointed Chopsticks PAIR

    24cm double pointed chopsticks. Perfect for family style meals - serve from one end and eat from the other. Set of one blue and one white. Dishwasher safe Made in Japan

    $20.00
  • Cooking Chopsticks - Blue

    Extra long chopsticks perfect for kitchen-work! Ridged grooves at the bottoms for extra grip. 33cm Made in Japan Dishwasher Safe

    $8.00
  • Cooking Chopsticks - Grey

    Extra long chopsticks perfect for kitchen-work! Ridged grooves at the bottoms for extra grip. 33cm Made in Japan Dishwasher Safe

    $8.00
  • Cute Cat Chopstick Rests - Blue

    Cute cat chopstick rest made of natural wood.

    $8.00
  • Cute Cat Chopstick Rests - Red

    Cute cat chopstick rest made of natural wood.

    $8.00
  • Daruma Chopstick Rest

    Hasami-ware red porcelain chopstick rest in the shape of a daruma. Made in Japan

    $8.00
  • Daruma Chopstick Set

    Wasaka-nuri lacquerware chopstick set with ceramic chopstick rests. Made in Japan

    $35.00
  • Fish Grater

    Stainless steel grater - perfect for ginger, wasabi, garlic, or daikon. Made in Japan

    $12.00
  • Fruit Wood Chopsticks - Chestnut

    Simple, classic wooden chopsticks made in Japan from the wood of six different fruit trees. Finished with a beeswax coating (hand wash only). Choose from Chestnut, Persimmon, Mandarin, Peach, Plum, or Olive.

    $8.00
  • Fruit Wood Chopsticks - Mandarin

    Simple, classic wooden chopsticks made in Japan from the wood of six different fruit trees. Finished with a beeswax coating (hand wash only). Choose from Chestnut, Persimmon, Mandarin, Peach, Plum, or Olive.

    $8.00
  • Fruit Wood Chopsticks - Olive

    Simple, classic wooden chopsticks made in Japan from the wood of six different fruit trees. Finished with a beeswax coating (hand wash only). Choose from Chestnut, Persimmon, Mandarin, Peach, Plum, or Olive.

    $8.00
  • Fruit Wood Chopsticks - Peach

    Simple, classic wooden chopsticks made in Japan from the wood of six different fruit trees. Finished with a beeswax coating (hand wash only). Choose from Chestnut, Persimmon, Mandarin, Peach, Plum, or Olive.

    $8.00
  • Fruit Wood Chopsticks - Persimmon

    Simple, classic wooden chopsticks made in Japan from the wood of six different fruit trees. Finished with a beeswax coating (hand wash only). Choose from Chestnut, Persimmon, Mandarin, Peach, Plum, or Olive.

    $8.00
  • Fruit Wood Chopsticks - Plum

    Simple, classic wooden chopsticks made in Japan from the wood of six different fruit trees. Finished with a beeswax coating (hand wash only). Choose from Chestnut, Persimmon, Mandarin, Peach, Plum, or Olive.

    $8.00
  • Glass Sake Carafe + 2 cups

    Elegant blue and green glass sake carafe with two matching cups. Comes in a wooden gift box. From Toyo Sasaki Glass Co in Japan. Made in Japan

    $48.00
    OUT OF STOCK
  • Golden Swallow Chopstick Rest

    Gold-plated metal chopstick rest in the shape of a flying bird. Made in Japan Dishwasher Safe

    $12.50
  • Handcrafted Wood Spoon

    Made from Indonesian Sao wood, these handcrafted wooden spoons are as beautiful as they are functional. Small: 17cm

    $8.00
  • Harekutani Fish Sauce Plate Set

    Set of 4 9cm ceramic Harekutani soy sauce dishes adorned with different colored fish. Comes in a decorative gift box. Made in Japan

    $35.00
  • Harekutani Fish Small Plate

    12cm ceramic Harekutani plate adorned with blue fish. Comes in a decorative gift box. Made in Japan

    $10.00
  • Hokkaido Birch Wood Chopsticks - Dark

    These highly durable chopsticks are made from Hokkaido birch wood sliced 1.5 mm thick, impregnated with thermosetting resin, and pressed in layers. Each pair of chopsticks is carefully scraped by craftsmen. The uneven surface of the chopsticks has a subtle variation. Beautiful, comfortable, and durable! 23.5cm Made in Japan

    $18.00
  • Hokkaido Birch Wood Chopsticks - Red

    These highly durable chopsticks are made from Hokkaido birch wood sliced 1.5 mm thick, impregnated with thermosetting resin, and pressed in layers. Each pair of chopsticks is carefully scraped by craftsmen. The uneven surface of the chopsticks has a subtle variation. Beautiful, comfortable, and durable! 23.5cm Made in Japan

    $18.00
    OUT OF STOCK
  • Japanese Lingo Playing Cards in Travel Tin

    In a country renowned for being respectful, even a bumbling attempt with trying the local language goes applauded (sometimes literally). Get in with the locals and experience some true Japanese culture. With Lingo Playing Cards, you can have hours of fun with your friends and family while on the go. These cards are portable and come in a compact case, making them an ideal travel game that you can take anywhere.

    $16.50
  • Japanese Street Food Playing Cards

    Get ready to embark on a mouthwatering adventure through the bustling streets of Japan! From the savory temptation of takoyaki to the sizzling goodness of yakisoba and the delightful flavors of okonomiyaki, each card unveils a new and delicious story.

    $12.50
  • Japanese Tenugui - Crab

    This tenugui is made by Hirayama Seni, a textile mill founded in 1919 in Sakai, Osaka, Japan, the area known as the center of cotton textile fabrication over 600 years. Thin yet strong cotton fabric made in Sakai is branded as “Izumimonen,” and widely popular since 17th century. Now woven by 60 year-old-machines, the tenugui is printed with the traditional “Chusen” dye technique by master artisans. Made in Japan

    $24.00
  • Japanese Tenugui - Sardine

    This tenugui is made by Hirayama Seni, a textile mill founded in 1919 in Sakai, Osaka, Japan, the area known as the center of cotton textile fabrication over 600 years. Thin yet strong cotton fabric made in Sakai is branded as “Izumimonen,” and widely popular since 17th century. Now woven by 60 year-old-machines, the tenugui is printed with the traditional “Chusen” dye technique by master artisans. Made in Japan

    $24.00
  • Lucky Cat Sake Cup

    Kutani-ware sake cup from Seiko Kiln Made in Japan

    $14.00
  • Mamesara Plate - Anglerfish - dark

    The cutest little porcelain plates - use for dipping sauces, small snacks, or even trinkets! Made in Japan

    $7.00
  • Mamesara Plate - Anglerfish - light

    The cutest little porcelain plates - use for dipping sauces, small snacks, or even trinkets! Made in Japan

    $7.00
  • Mamesara Plate - Whale, dark

    The cutest little porcelain plates - use for dipping sauces, small snacks, or even trinkets! Made in Japan

    $7.00
  • Mamesara Plate - Whale, light

    The cutest little porcelain plates - use for dipping sauces, small snacks, or even trinkets! Made in Japan

    $7.00
  • Maple Leaf Sauce Plate

    White ceramic soy sauce plate with a maple leaf carved into the bottom. When you add sauce the maple leaf fills in - so pretty! Made in Japan

    $7.00
  • Mikaku Blue Chopsticks

    Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

    $10.00
  • Mikaku Green Chopsticks

    Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

    $10.00
  • Mikaku Orange Chopsticks

    Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

    $10.00
  • Mikaku Pink Chopsticks

    Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

    $10.00
  • Mikaku Purple Chopsticks

    Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

    $10.00
  • Mikaku Red Chopsticks

    Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

    $10.00
  • Mikaku Tan Chopsticks

    Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

    $10.00
  • Mikaku White Chopsticks

    Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

    $10.00
  • Mikaku Yellow Chopsticks

    Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

    $10.00
  • Mini White Matcha Bowl

    Small white matcha bowl, made individually by hand in the heart of the Mino ceramic village. Microwave and Dishwasher safe Made in Japan

    $20.00
  • Mino-ware Blue Share Plate

    11.5cm mino-ware ceramic plate with a traditional blue and white Japanese pattern. Microwave and Dishwasher safe Made in Japan

    $5.00
  • Mino-Ware Matcha Bowl

    Beautifully crafted and glazed large matcha bowl. Made in Japan

    $32.00
  • Miyama Whale Chopstick Rest

    Mino-ware celadon porcelain chopstick rest in the shape of a whale. Made in Japan Dishwasher Safe

    $8.00
  • Miyama White and Blue Sake Cup with Wooden Masu

    White Miyama sake cup with a Hinoki Wood Masu. Porcelain cup is microwave and dishwasher safe. Handwash wooden masu. Made in Japan

    $25.00
  • Miyama White Sake Carafe + Cups

    Mino-ware sake carafe and two sake cups. Dishwasher safe. Comes in an elegant wooden gift box. Made in Japan

    $30.00
  • Mr. Onigiri Chopstick Rest

    Cute onigiri charachter chopstick rest made of natural wood.

    $8.00
  • Mr. Onigiri Chopstick Rest - Salmon

    Cute onigiri charachter chopstick rest made of natural wood.

    $8.00
  • Mr. Onigiri Chopstick Rest - Wood

    Cute onigiri charachter chopstick rest made of natural wood.

    $8.00
  • Mt. Fuji Chopstick Holder + Rest

    Use it to hold two chopsticks together when setting the table, then use it as a chopstick rest while eating! Made in Japan

    $9.00
  • Mt. Fuji Sauce Plate

    Mino-ware sauce plate. Dishwasher safe. Made in Japan.

    $6.00
  • Mushroom Chopstick Rest

    Cute wooden chopstick rests shaped like mushrooms.

    $8.00
  • Onigiri Chopstick Rest

    Mino-ware ceramic chopstick rest in the shape of an onigiri. Made in Japan

    $8.00
  • Paper Crane Chopstick Rest

    White porcelain chopstick rest in the shape of a paper crane. Made in Japan Dishwasher Safe

    $8.00
  • Penguin Chopstick Rest

    The cutest wooden penguin chopstick rest!

    $8.00
  • Pineapple Chopsticks

    The cutest round natural wood chopsticks topped with kawaii pineapples! 21.9cm Made in Japan

    $12.00
  • Platinum Blue Sake Set

    The ultimate gift for your favorite sake lover! Sake carafe and cups decorated in shimmering platinum blue. When sake is poured, the light reflects off the hexagonal wall surface and shines like a jewel. Each piece is carefully crafted by artisans out of black clay using the "pressure casting" method. Made in Japan

    $165.00
  • Plumpy Chopsticks - Bear

    The cutest round natural wood chopsticks topped with kawaii animals! 22.5cm Made in Japan

    $12.00
  • Plumpy Chopsticks - Cat

    The cutest round natural wood chopsticks topped with kawaii animals! 22.5cm Made in Japan

    $12.00
  • Plumpy Chopsticks - Rabbit

    The cutest round natural wood chopsticks topped with kawaii animals! 22.5cm Made in Japan

    $12.00
  • Plumpy Chopsticks - Shiba

    The cutest round natural wood chopsticks topped with kawaii animals! 22.5cm Made in Japan

    $12.00
  • Porcelain Cold Sake Carafe + Cups

    A sleek looking white ceramic cold sake carafe with two cups. The carafe has an internal ice chamber to keep sake cold. Made in Japan

    $65.00
  • Round-Topped Hokkaido Birch Wood Chopsticks - Dark

    These highly durable chopsticks are made from Hokkaido birch wood sliced 1.5 mm thick, impregnated with thermosetting resin, and pressed in layers. Each pair of chopsticks is carefully scraped by craftsmen. The uneven surface of the chopsticks has a subtle variation. Beautiful, comfortable, and durable! 23cm Made in Japan

    $18.00
  • Round-Topped Hokkaido Birch Wood Chopsticks - Light

    These highly durable chopsticks are made from Hokkaido birch wood sliced 1.5 mm thick, impregnated with thermosetting resin, and pressed in layers. Each pair of chopsticks is carefully scraped by craftsmen. The uneven surface of the chopsticks has a subtle variation. Beautiful, comfortable, and durable! 23cm Made in Japan

    $18.00
  • Round-Topped Hokkaido Birch Wood Chopsticks - Red

    These highly durable chopsticks are made from Hokkaido birch wood sliced 1.5 mm thick, impregnated with thermosetting resin, and pressed in layers. Each pair of chopsticks is carefully scraped by craftsmen. The uneven surface of the chopsticks has a subtle variation. Beautiful, comfortable, and durable! 23cm Made in Japan

    $18.00
  • Sakura Chopstick Holder + Rest

    Use it to hold two chopsticks together when setting the table, then use it as a chopstick rest while eating! Made in Japan

    $9.00
  • Squid Grater

    Stainless steel grater - perfect for ginger, wasabi, garlic, or daikon. Made in Japan

    $12.00
  • Stepped Soy Sauce Plate

    Miyama porcelain soy dish with soft ridges and curves. This elegant, unique plate also helps you measure how much soy sauce you are pouring - 5 / 15 / 30cc! Microwave and dishwasher safe. Made in Japan

    $9.00
    OUT OF STOCK
  • Sumo Sake Cup

    Kutani-ware sake cup from Seiko Kiln Made in Japan

    $14.00
  • Sushi Chopstick Rest Set with Sauce Dish

    Three ceramic sushi shaped chopstick rests with a sushi-oke sauce dish.

    $15.00
    OUT OF STOCK
  • Three-footed Branche Mug Set

    A pair of two beautifully handcrafted mugs from Juzan Gama Kiln. Each mug features a terracotta colored bottom shaped to create 3 'feet' that the mug stands on. The tops are hand-glazed, and each cup holds about 200ml, perfect for a small cup of tea - or a large cup of sake! Made in Japan

    $59.00
  • Wafuka Lucky Charm Kitchen Towel

    Japanese Lucky charms printed kitchen towel made from a combination of cotton and rayon fabric from Nara prefecture. Made in Japan

    $9.00
  • Wafuka Onigiri Kitchen Towel

    Onigiri-printed kitchen towel made from a combination of cotton and rayon fabric from Nara prefecture. Made in Japan

    $9.00
  • Warm Sake Cups & Carafe - Black & Gold

    A beautiful minoyaki ceramic sake set featuring a black carafe with gold around the spout and two black cups lined with gold on the inside. Carafe holds 300ml of sake. Made in Japan Dishwasher + Microwave Safe

    $65.00
  • Warm Sake Cups & Carafe - White

    A beautiful minoyaki ceramic sake set featuring a textured white carafe with gold around the spout and two textured white cups lined with gold on the inside. Carafe holds 300ml of sake. Made in Japan

    $65.00
  • Washi Paper Incense "1" Floral Warmth

    Bask in the aroma of Floral Warmth, a soothing blend of jasmine, rose, sandalwood, vanilla and coriander. From the pioneers of fragrance behind the bestselling HA KO collection comes Washi Paper Incense Strips, a new type of incense combining friendly missives with rich aromas. Each box contains 30 strips of incense steeped in a blend of natural aromas carefully combined to create a specific scent, along with a metal clip to hold the incense as it burns. How to use: Attach the included metal clip to the bottom of a strip of incense, then light the free end of the incense. Blow out the flame, leaving the paper strip to smolder, then set the incense down on a flat, non-flammable surface, using the open ends of the clip as a stand. Each strip burns for approximately 5 minutes. Materials: Washi paper, fragrance Dimensions: Box: 4" L x 1.7" W, Strip: 3.15" L x 0.3" W

    $17.00
  • Washi Paper Incense "3" Deep Citrus

    Invigorate your space with the aroma of Deep Citrus, a zesty blend of bergamot, vanilla, tea tree, musk amber, and clove From the pioneers of fragrance behind our bestselling HA KO collection comes Washi Paper Incense Strips, a new type of incense combining friendly missives with rich aromas. On each individual strip are printed words of encouragement, with notes such as "Cheer Up!" or "Take a Break" providing messages of warmth and solidarity as they fill a space with fragrance. Slip one into a gift or card as an aromatic affirmation, or enjoy this incense at home as a way to brighten your day. How to use: Attach the included metal clip to the bottom of a strip of incense, then light the free end of the incense. Blow out the flame, leaving the paper strip to smolder, then set the incense down on a flat, non-flammable surface, using the open ends of the clip as a stand. Materials: Washi paper, fragrance Dimensions: Box: 4" L x 1.7" W Strip: 3.15" L x 0.3" W

    $17.00
  • Washi Paper Incense "4" Mellow Grove

    Unwind with the fragrance of Mellow Grove, a relaxing blend of sandalwood, cedarwood, eucalyptus, amber and patchouli From the pioneers of fragrance behind the bestselling HA KO collection comes Washi Paper Incense Strips, a new type of incense combining friendly missives with rich aromas. Each box contains 30 strips of incense steeped in a blend of natural aromas carefully combined to create a specific scent, along with a metal clip to hold the incense as it burns. How to use: Attach the included metal clip to the bottom of a strip of incense, then light the free end of the incense. Blow out the flame, leaving the paper strip to smolder, then set the incense down on a flat, non-flammable surface, using the open ends of the clip as a stand. Each strip burns for approximately 5 minutes. Materials: Washi paper, fragrance Dimensions: Box: 4" L x 1.7" W, Strip: 3.15" L x 0.3" W

    $17.00
  • Wave Chopstick Rest

    Mino-ware white porcelain chopstick rest in the shape of a wave. Made in Japan Dishwasher Safe

    $8.00
  • Wooden Cat Mini Dish

    Cute little sauce or snack dish made of Indonesian beech wood.

    $6.00
  • Wooden Measuring Scoop

    Made from Indonesian Sao Wood. Perfect for scooping coffee or tea!

    $8.00
  • Bamboo Grater Brush

    The perfect tool so that Wasabi, Ginger, Garlic, Citrus, Sesame etc. can be collected neatly from your grater!

    $4.00

BRANDED MERCHANDISE

  • Tote Bag

    Cotton shopping tote printed with our Daruma logo. Bag dimensions: 15H x 18"W x 6"D

    $15.00
  • Chubby Kitty T-Shirt - XS (Extra Small)

    Super-soft Next Level sueded royal blue tee printed with our logo on the front and our chubby kitty on the back.

    $25.00
    OUT OF STOCK
  • Chubby Kitty T-Shirt - S (Small)

    Super-soft Next Level sueded royal blue tee printed with our logo on the front and our chubby kitty on the back.

    $25.00
    OUT OF STOCK
  • Chubby Kitty T-Shirt - M (Medium)

    Super-soft Next Level sueded royal blue tee printed with our logo on the front and our chubby kitty on the back.

    $25.00
    OUT OF STOCK
  • Chubby Kitty T-Shirt - L (Large)

    Super-soft Next Level sueded royal blue tee printed with our logo on the front and our chubby kitty on the back.

    $25.00
  • Chubby Kitty T-Shirt - XL (Extra Large)

    Super-soft Next Level sueded royal blue tee printed with our logo on the front and our chubby kitty on the back.

    $25.00
    OUT OF STOCK
  • Daruma Shirt - XS (Extra Small)

    Super-soft Next Level sueded red tee printed with our logo on the front and our daruma on the back.

    $25.00
  • Daruma Shirt - S (Small)

    Super-soft Next Level sueded red tee printed with our logo on the front and our daruma on the back.

    $25.00
    OUT OF STOCK
  • Daruma Shirt - M (Medium)

    Super-soft Next Level sueded red tee printed with our logo on the front and our daruma on the back.

    $25.00
  • Daruma Shirt - L (Large)

    Super-soft Next Level sueded red tee printed with our logo on the front and our daruma on the back.

    $25.00
  • Daruma Shirt - XL (Extra Large)

    Super-soft Next Level sueded red tee printed with our logo on the front and our daruma on the back.

    $25.00

Cafe Sushi Location and Ordering Hours

(617) 492-0434
1105 Mass Ave, Cambridge, MA 02138
Closed • Opens Thursday at 4AM
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