We will NOT include chopsticks or napkins with your order.

We will NOT include soy packets with your order

We will NOT include ginger or wasabi with your order

dashi, tofu, scallions & wakame

salted steamed soybeans

marinated seaweed with tofu & miso dressing

shredded kale, red cabbage + carrot with house carrot ginger dressing + crispy ao-nori sushi rice

steamed pork dumplings with gyoza sauce

steamed vegetable dumplings with gyoza sauce

steamed shrimp dumplings

classic cucumber & wakame salad with dashi vinegar dressing

steamed white rice seasoned with house vinegar blend

steamed white rice

Extra side of ginger

extra side of wasabi

7 pieces of Chef’s choice nigiri with signature toppings + 6pc Spicy SALMON Roll

13 pieces of Chef’s choice sashimi with a side of steamed rice

10pc Chef’s choice sashimi with house-made tamago, shiso & pickles, served over sushi rice mixed with ao-nori, sesame, oshinko & pickled ginger

13pc assorted sashimi (salmon, king salmon, seared salmon belly & salmon roe) over sushi rice, with aburi ponzu, shiso, scallion & pickles

8pc cucumber avocado roll, 1pc housemade tamago nigiri, 1pc inari Contains: Sesame, Eggs, Soy, Alcohol Ingredients: Cucumber Avocado Sushi Rice (Water, Rice, Rice Vinegar(Alcohol, Rice, Salt), Sugar, Salt, Ponzu (Orange Juice(Bitter Orange, Yuzu Orange, Watson Pomelo, Sweet Watson Pomelo,), Citric Acid), Kombu), Sesame Seeds Nori Tamago (Eggs, sugar, salt, tamari) Inari (Fried Tofu (soybeans, vegetable oil, magnesium chloride), sugar, soy sauce (soybeans, salt, alcohol), rice starch, brewed vinegar, caramel color, salt, kelp

teriyaki chicken with steamed rice, 2pc pork gyoza, seaweed salad & 6pc cucumber-avocado roll

teriyaki salmon with steamed rice, 2pc shrimp shumai, seaweed salad & 6pc cucumber-avocado roll

4pc assorted vegetable nigiri: tomato zuke, shiitake, nasu, asparagus. 1pc inari. 6pc Vegetable Futomaki: shiitake, cucumber, oshinko, carrot, mesclun greens. Seaweed salad + pickled vegetables

inside: spicy crab, marinated eggplant, oshinko on top: seared salmon, avocado, aburi ponzu (8pc)

avocado

snow crab, cucumber, avocado

inside: shrimp, avocado, pickled jicama on top: salmon, cilantro, lime, tomato, chile, west virginia salt (8pc)

inside: tempura shrimp + avocado on top: spicy toban tuna, cilantro, lime (8pc)

inside: eel + avocado on top: spicy crab, tobiko, tempura flakes, eel sauce (8pc)

cucumber and avocado

eel and avocado topped with eel sauce

eel and cucumber topped with eel sauce

yellowtail kingfish, house ssam jang, iced onion, oshinko, shiso

cucumber

yellowtail kingfish & scallion

salmon and avocado

salmon and cucumber

salmon

inside: salmon + avocado on top: katsuobushi, shiso, iced onion, ikura (8pc)

inside: spicy tuna & asparagus on top: seared yellowtail kingfish, scallion, ponzu (8pcs)

tempura shrimp, spicy mayo, avocado, tobiko, cucumber (5pc)

*inside: tempura shrimp + tomato-onion chutney *on top: seared salmon, charred scallion, eel sauce + sansho

inside: spicy baked salmon, shrimp, cucumber on top: ao-nori + sliced lemon (8pc)

salmon, cucumber, spicy mayo

scallop, spicy mayo, cucumber, tobiko, scallion

tuna, cucumber, spicy mayo

inside: avocado, oshinko, marinated eggplant on top: tomato, truffle oil, aged balsamic (8pc)

tuna

tuna and avocado

tuna and cucumber

pickled plum, shiso & cucumber

Two pieces of European sea bass

Two pieces of yellowtail kingfish

Two pieces of cured salmon roe

Two pieces of king salmon

Two pieces of Japanese sea bream

Two pieces of salmon

Two pieces of tuna

Two pieces of salmon topped with ssam jang, 12-spice pineapple, and negi

Two pieces of asparagus topped with su-miso

Two pieces of European sea bass topped with iced onion, house sesame sauce, and kaiware

Two pieces of seared tuna topped smoked shiitake oil, house kizami wasabi + finger limes

Two pieces of marinated eggplant topped with yuzu kosho & scallion

Two pieces of seared salmon belly topped with aburi ponzu, chili crisp and scallion

Two pieces of seared avocado topped with lemon, salt, and truffle oil

Two pieces of braised shiitake mushroom topped with sansho pepper and sesame

Two pieces of house-cured tuna topped with yuzu kosho and scallion

Two pieces of yellowtail kingfish topped with wasabi oil, umami cherry + mint

Two pieces of Japanese sea bream topped with wasabi oil, lemon, and rock salt

Two pieces of kombu-cured European sea bass topped with katsuobushi, wasabi oil, and lemon

**Available FRIDAY + SATURDAY only** Sashimi: tuna, purple napa cabbage asazuke, sansho-pear Nigiri: 2pc each with toppings: tuna, branzino, king salmon, salmon zuke, hiramasa, salmon belly Maki: *inside: oshinko, snow peas, nasu *on top: salmon, unagi sauce, rice pearls (8pc) *inside: sesame cabbage, kanpyo, shiso *on top: ssam jang hiramasa, negi (8pc)

**Available FRIDAY + SATURDAY only** Sashimi: tuna, purple napa cabbage asazuke, sansho-pear Nigiri: 1pc each with toppings: tuna, branzino, king salmon, salmon zuke, hiramasa, salmon belly Maki: *inside: oshinko, snow peas, nasu *on top: salmon, unagi sauce, rice pearls (4pc) *inside: sesame cabbage, kanpyo, shiso *on top: ssam jang hiramasa, negi (4pc) *inside: oshinko, nasu, shiso *on top: tuna, soy-jalapeno, goma (4pc)

A new generation of sake from AKABU, inspired by the crystal-clear blue ocean shaped by nature. This sake is AKABU’s bold exploration of a low-alcohol Genshu (undiluted sake) at just 13% ABV—an elegant balance of flavor, aroma, and refreshment. Enjoy its crisp, vibrant acidity and gentle effervescence. Imagine the blue sky and the endless sea as you sip casually and relax. Best enjoyed well-chilled. Limited release – once a year only! 720ml Junmai

The true expressions of the marigold flower are noticeable both on the palate and nose of this sake, and are amplified by the Yamahai-Jikomi brewing method’s signature funky style. Excellent chilled, but the personality of Omachi rice and Yamahai-Jikomi really shine when served gently warmed. Yamahai Junmai0 720ml

This sake pours like a rose with the nose of an IPA. To attract fine wine and craft beer drinkers to sake, Occidental is an interesting batch to pour. Occidental is a single yeast junmai. At the end of the fermentation process (post pressing) the sake is gently dry-hopped to extract the aroma and character you would expect from hops. The result is a bright, aromatic (lots of tropical fruit), and dry sake that is light bodied and infinitely drinkable. Dry-Hopped Junmai 750ml Sparkling Ginjo Namazake 720ml

A symbol of light and forward momentum, this sake reflects a dedication to excellence—both in rice cultivation and brewing craftsmanship. It is an expression shaped by innovation, guided by tradition, and driven by a vision for the future of premium sake. Crafted using Yumeminishiki, a newly developed sake rice from the Nagano Prefecture Brewing Association. This hybrid of Yamada Nishiki and Mie Sake #2 is derived from Hitogokochi and Yamada Nishiki and was specifically developed for the production of ultra-premium Junmai Daiginjo sake. Junmai Daiginjo 720ml

This light, bright Junmai has notes of cucumber, green apple, steamed rice, and citrus zest. An intriguing umami mid palate which ends in a clean, dry finish. Junmai 720ml

A Franco-Japanese composition by Regis Camus in Collaboration with Urakasumi. The nose is delicate and lightly floral with hints of citrus, evoking memories of blooming orchards in the spring. This sake drinks clean, fruity and smooth. A definite crowd pleaser! Junmai Ginjo 720ml

Heiwa Doburoku Ichi no Daku Nigori Sake is a modern expression of Japan’s oldest form of sake, doburoku, crafted by Heiwa Shuzou. In 2022, Heiwa opened a dedicated Doburoku bar in Tokyo’s Kabutocho district, aiming to introduce this traditional sake style to a broader audience. "Ichi no Daku" is the first release in their series and is made using locally grown Nikomaru rice, which lends a subtle aroma and a gentle sweetness reminiscent of freshly steamed rice. The cloudy mash, or Moromi, is retained, creating a more sustainable brewing process while delivering a fresh, bright flavor profile from its fermentation. Nigori 720ml

Fall limited sake Heiwa Shuzou brings us “KID” Junmai Ginjo Hiyaoroshi, which exhibits a soft mouth feel and offers notes of banana that is well balanced with the gentle umami of sake rice to match beautifully with the fall season. Brewed using the soft and clean spring water of Wakayama Prefecture, this sake helps you enjoy the harvest season! Junmai Ginjo Hiyaoroshi 720ml

Heiwa Shuzou introduces 'KID' Omachi Tokubetsu Junmai, which was introduced in 2017 with limited production. Omachi rice, typically known for its rich and earthy characteristics, is brewed beautifully by Heiwa in typical KID style, creating a sake that opens with aromas of muscat and apple, followed by a smooth umami flavor that finishes dry and crisp, leaving you wanting more. Tokubetsu Junmai 720ml

This Nigori Umeshu is made using the prized Nanko Ume fruit from Wakayama, distinct flavor and texture. The pulp of the macerated Ume is carefully blended into the Umeshu, creating a full-bodied drink with a delightful balance of sweetness and tartness. Plum Sake Nigori with Peach 720ml

Savory and sweet rice aromas abound in this light and less fruity sake from the famed Heiwa Shuzo in Wakayama. Heiwa's entire brewing team has an average age of just 30 years old, and they strive to showcase a new type of junmai that the younger generation can get excited about. Can be enjoyed either chilled or at room temperature. Junmai 720ml

Hirako Shuzo is located in Ishinomaki, a port town at the mouth of the former Kitakami River, one of the top three fishing grounds in the world, Sanriku Kinkazan. As a result, Hirako Shuzo’s Hitakami sake pairs very well with fish and seafood. The soft, transparent, and crisp aftertaste of Hitakami sake brings out the flavor of seafood but also cleanses the oiliness in fish away. “If you’re going to have fish, have it with Hitakami!” is the theme that they create their sake around. Hitakami's sake is highly sought after by top sushi chefs in Japan for their careful consideration and decades of practice with precisely what kinds of sake will match best with seafood and sushi. Junmai 720ml Bottle

This extremely dry junmai sake (SMV +18) is aimed at advanced connoisseurs. Presented in an elegant black bottle, it is a strikingly linear, no-frills expression of sake. On the palate, it combines intense umami with a razor-sharp, clear kire finish. Aromatically, it offers notes of shiitake mushrooms, puffed rice, roasted barley tea, and fresh parsley. Unsurprisingly, it is dry on the palate, with fine nutty nuances. Particularly harmonious when paired with fatty yakiniku or grilled fish. Extra Dry Junmai 720ml

This brewery created their brand, Izumo Fuji, to celebrate two Japanese symbols, one local, the other national- the Izumo Taisha, one of Japan’s oldest Shinto shrines, and Mount Fuji. This junmai ginjo is made from Yamada Nishiki rice, the famous sake rice varietal which is associated with Hyogo prefecture. Izumo Fuji, however, used Yamada Nishiki grown in their prefecture, Shimane. In Japan, shrines have specific powers for which visitors pray. Izumo Taisha’s power is “en musubi,” “the tying of bonds.” Visiting the Izumo Taisha is said to bring you positive relationships in romance and in business. Toshi Imaoka, the brewmaster and director of the brewery, makes his sake in the spirit of Izumo Taisha. He hopes his sake will bring people together to form long bonds, with his sake too! Junmai Ginjo 720ml

Kameizumi hails from Kochi prefecture in Shikoku. Shikoku is the large island off the mainland of Honshu. Kochi prefecture is famous in the sake industry for its bold experimentation with sake yeast. The main family yeasts Kochi has developed start with “CEL” in the name. Despite its small size, because of their bold collaboration with the Kochi sake research institute, Kameizumi earned the nickname, the “CEL Brewery”. The Kameizumi Junmai Ginjo Namazake Genshu is made with the most special CEl-24 yeast. This yeast ferments slowly, creating twice the ethyl caproate and malic acid as other Kochi yeasts. It is the most aromatic sake yeast ever developed in Japan and can only be used by breweries located in Kochi prefecture. This results in a sake that is juicy, funky, super fragrant, with high acidity and low alcohol. A truly unique sake that has become a cult favorite. Junmai Ginjo Nama Genshu 720ml

This is a new sake style—unpasteurized, undiluted and aged two years at 41 °F. Rich, satisfying flavor that improves with age. Enjoy neat, or over a single ice cube - the perfect sipping sake for sherry lovers! 2 year aged Namagenshu 720ml

Made with yeast extracted from the Sanuki olive native to the region, this hyperlocal sake showcases the best of Kagawa in a one-of-a-kind bottling. Juicy notes of musk melon, white flowers and green pear with hints of starfruit, grass and salinity. Junmai Ginjo 720ml

Kidoizumi is the only brewery in Japan that uses the hot Yamahai method to start the fermentation. In fact, this technique was developed and introduced by the third master brewer at Kidoizumi back in 1956. They also were one of the first brewery to offer aged sake. Kidoizumi Yamadanishiki is a bold, high-acid Junmai Nama Genshu sake from Chiba Prefecture, utilizing organic Yamadanishiki rice polished to 60%. It offers a rich, layered, and complex flavor profile with notes of ripe fruit, umami, and high acidity. Yamahai Junmai Nama Genshu 720ml

Made from 100% Kikusui Rice grown in Niigata polished down to just 23%, this super-premium sake has won multiple awards year over year. Highly aromatic and wonderfully smooth, this sake refinement in a glass - Kikusui put everything they've learned in their 130 years of sake brewing to make this the best, and it shows! Elegant, sophisticated aromas and rich, tropical fruit blend together seamlessly. 720ml Junmai Daiginjo

From the heart of Akita Prefecture, this product emerges as a remarkable interpretation of time and place. At the helm is the storied house which has embraced long-term maturation as part of its creative vision, focusing on depth of flavour and elegant character rather than mere immediacy. This rare expression is crafted by gently ageing a carefully selected blend of vintages for a full decade, then resting it in chestnut barrels to allow subtle forest-wood nuances to infuse with the underlying grain. The result is both refined and bold—a product of deliberate patience, regional terroir, and an ethos that honours tradition while embracing creative ageing. On the nose, it unfurls with mellow aromas of caramelised grain, ripe orchard fruit, and a whisper of toasted nuts. The palate offers a rich, rounded mouth-feel with savoury umami depth, layered with roasted chestnut, honeyed malt, and a warm undercurrent of dried fruit chestnut barrel aged koshu 720ml

This creation represents the pinnacle of craftsmanship, where every detail has been meticulously considered to achieve perfect harmony. It is made from Yamadanishiki rice sourced from the prestigious Tokojō district in Hyogo Prefecture, renowned as a top-quality cultivation area. Crafted with the utmost care, it embodies elegance, balance, and precision, reflecting the dedication of the artisans who oversee every stage of its creation. On the palate, it unfolds with a radiant floral aroma and a rich, concentrated sweetness that spreads gracefully across the senses. The texture is smooth and layered, offering an elegant interplay of fruit and gentle grain notes. Best enjoyed chilled and served in a glass vessel or wine glass, it delivers a sophisticated and harmonious experience, leaving a crisp and satisfying finish that invites appreciation of its delicate yet expressive profile. 720ml Junmai Daiginjo

Refreshing and delicious! Luscious yuzu aroma, scintillatingly sweet with a brisk citrus uplift. Made with fresh-pressed yuzu from Ehime Prefecture and alcohol distilled using sake lees from Masumi’s brewery in the southern Japanese Alps. Yuzu Sake 720ml

Established in 1660 in Miwa, Nara, known as the resting place of god of sake, Mimurosugi has been brewing for more than 350 years. They are devoted to the "god of sake" and "god of brewing" and brewing for Omiwa Shrine, Japan's oldest shrine. The brewery's slogan is "to drink Miwa". They use water from their wells in the brewery which draws ground water from the sacred Mt. Miwa. The rice used is grown with the same water by specially contracted farms. Familiar daiginjo floral and herby aromas lead into sweet fruits with a touch of cake frosting, with a clean, dry, mineral water finish. Junmai Daiginjo 720ml Bottle

Mutsu Hassen's Pink Label is one of the most distinctive ginjo sakes available, and that starts with how it's made. The brewery, Hachinohe Shuzo in Aomori Prefecture, uses white koji, a mold traditionally reserved for shochu production, which introduces citric acid into the sake, giving it a bright, tangy edge you won't find in most ginjo. On top of that, they collect wild yeast from the skins of local strawberries, contributing a lush, fruity bouquet that's unmistakable. The result is a sake that's playful, aromatic, and a little bit wild, a perfect reflection of one of Japan's most boundary pushing breweries. Ginjo 720ml Bottle

Made from 100% Yamada Nishiki rice, the label was designed to evoke the image of a single grain of this pure white Sakamai (sake rice). Elegant Ginjo aroma, pillowy, luxurious mouthfeel. Splendidly balanced. Junmai Daiginjo 720ml

There's a lot going on in this pretty can, and it's all great! Fruity aromas, bold flavors, the right amount of acid and a dry finish make this a super popular brew. Undiluted and unpasteurized, it packs a punch at 18.5% abv, but it's not overpowering in any way. Fun, bright and lively! Ginjo Nama Genshu 720ml

Rich juicy rice-laden flavors with funky aromas. Produced by Onda Shuzo in Nagaoka, a city located in the central part of Niigata Prefecture. As a domaine-style sake producer which is very rare in the Japanese sake industry, Onda grows the local specialty sake rice “Ippon-Jime” on its own land near the Shinano River and the Echigo Mountains. The rice is milled down to 48% of its original size before fermentation. With his team of skillful rice growers and sake craftsmen, Norio Onda, the fifth generation owner-president-brewmaster, grows the rice in spring and summer, harvests it in fall, and brews the sake in winter. Junmai Daiginjo 720ml

Seikyo Namazake is brewed with Omachi rice, characterized by a deeply rich and soft taste as well as a crisp finish. Omachi rice was discovered more than 150 years ago and is the oldest existing sake rice. It is also the only non-crossbreed sake rice that exists in Japan today, with more than 70% of all varieties of sake rice belonging to the Omachi family. Bright and lively, this sake shows notes of ripe watermelon, mango and licorice in the finish. It is well balanced with a rounded flavor and clean acidity. Junmai Ginjo Namazake 720ml

A modern, dry sake from Shibata Shuzo. It offers a lively natural effervescence, crisp acidity, and a clean, refreshing finish-making it an ideal food-pairing sake. The name "Heart to Heart" comes from the oldest motto of a local elementary school, encouraging people to put their whole heart into everything they do. At the same time, it carries a modern interpretation: "Clear your mind and move forward with an open heart." Expect bright aromas of green apple and pear, a gentle spritz, and a clean, savory dry finish that keeps you coming back. Junmai 720ml

Founded in the 1540’s, the Tomita Brewery is one of the oldest breweries in Japan and is now managed by the 15 generation of the family, Yasunobu Tomita, who is also the brewmaster. The Tomita’s named their sake Shichi Hon Yari, or “Seven Spearsmen,” after the leaders of the historic Battle of Shizugatake which was fought just outside their town of Kinomoto. Shichi Hon Yari Junmai is the classic representation of the brewery’s style with its traditional and modern dimensions. Earthy and rich aromatics and flavors meet elegance and softness in the finish. Junmai 720ml

Rich, expressive flavor, genteel clarity and balance—these are the characteristics of sakes from Sohomare, established by the Kono family in 1872. Unusually, Sohomare uses “Designation A” Yamadanishiki rice not only for its premium “Kimoto Junmai Daiginjo” but for its “Tokubetsu Kimoto” and “Karakuchi” junmai labels as well. Indigo dyers strive for vivid, deep color. This sake has similar qualities. Robustly clean with rich, elegant flavor hues. A perfect expression of the “taste” rather than “aroma” style of ginjo sake-making. Junmai Ginjo 720ml bottle

Made with natural yeasts thriving within Tamagawa’s brewery, White Label is massively bold and dry with a spicy punch. Bottled right off the press, without pasteurization, filtration, dilution or other processing. At 22% ABV, this sake is massive, and has the character to match! So many things are happening in each sip - from earthy, chocolaty and sour aromas to sweet and salty flavors, this is a classic Philip Harper sake - super unique and interesting. Yamahai Junmai Muroka Nama Genshu 720ml

Made using the 17th-century time and labor intensive ‘kimoto’ method and then aged four years in bottle resulting in rich, earthy, and wild aromas and flavors. This sake drinks rich, round and plump, with lots of earthy, umami, nutty layers of flavor and a hint of sour-lemon acidity. A truly lovely and unique brew!

This cloudy ‘nigori’ style sake is made from a careful blend of traditional Junmai sake with an amazake rice mixture giving it a distinct texture notes of coconut and pineapple and a subtle sweetness. Made from 100% US grown Yamada Nishiki, considered the “king of sake rice”. Named for the ‘Lake Effect’ weather pattern where cold air over warmer lakes produces dense and heavy snow, evocative of this beautiful cloudy sake.. Nigori 300ml

Made from Yamadishiki rice grown in Arkansas, this is currently the only sake in the 'Blue' series that is made from American grown rice. To us, it was our favorite - the most interesting brew in the lineup. Creamy and full-bodied, there is a lot of fruit, but it is balanced by some acidity and minerality that we didn't find in their sakes with Japanese grown rice. 375ml Junmai Daiginjo

Dewazakura "Tobiroku" (Festival of Stars) is an award-winning ginjo sparkling nigori sake from Japan's Yamagata prefecture. Produced using secondary bottle fermentation, it is crisp, dry, and effervescent. This champagne-like bubbly has a creamy, fruity profile with notes of citrus, pear, and yogurt. Junmai Daiginjo 300ml bottle

In preparation for the 2020 Tokyo Olympics, Hakkaisan Brewery Company introduced “Awa” Clear Sparkling as an alternative for champagne. Meaning “bubbles” in Japanese, Awa is produced through a secondary fermentation taking place inside the bottle, similar to traditional champagne. After being disgorged, it is perfectly clear, with small bubbles and fine aromas. This sparkler drinks like Champagne, but is much less acidic. It is soft and gentle, with lots of melon, spice and rice flavors. Hakkaisan's most unique sake, perfect for that special occasion when you need something a little extra! Sparkling Junmai Ginjo 360ml

Heiwa Shuzo presents “KID Fusion Sake,” an innovative creation that blurs the line between sake and craft beer. Developed by Kanako Takagi, head brewer of Heiwa Craft, this unique beverage was born from the idea of combining Japanese sake brewing with the aromatic character of beer hops. Originally envisioned as a sake brewed with beer yeast, the project evolved after the addition of hops and natural carbonation was suggested during development. The result is something entirely new — neither sake, nor beer, nor simply a liqueur, but a one-of-a-kind fusion with its own identity. Hopped Sake 300ml

One word sums up this sake: special. This sake is just bursting with so many fresh fruit aromas and flavors. Notes of tropical fruits and flower blossoms abound in the nose. The sake drinks plump and juicy, and carries more ripe fruits like melon, lychee, and banana, with a strong herbal presence. As big and fruity as this sake is, the finish is where the magic happens - for such a big, complex sake, the finish is beautifully clean. Junmai Daiginjo 300ml

You will enjoy an aroma of vivid young melon and tastes of sweet rice, bitterness of ginger and fresh strawberry. It fi nishes sharp and dry thanks to the elegant bubbles created by a second fermentation in the bottle. This Sparkling Sake received the ‘Sparkling Sake Trophy’ at the world’s biggest sake competition, IWC in 2019. Sparkling Junmai Ginjo 360ml

Brewed using yeast Kikumasamune's own developed yeast HA14, which brings out the fruity Ginjo characteristics without milling the rice to Ginjo standards, this is a delightful departure from your average junmai. It drinks lightly fruity, clean and dry with notes of green apple, cucumber, herbs. Junmai Namachozo 300ml

Kubota revamped this junmai daiginjo in honor of its 35th anniversary, and this is a sake worth celebrating! A vibrant nose full of fruit and flowers is followed by a round, clean presence on the palate. It drinks dry, but lots of stone fruit flavors come through with a hint of sweetness at the end. A beautiful sake at a great price! Junmai Daiginjo 300ml bottle

Particles of rice dance in the glass like droplets of snow with tiny bubbles – reminiscent of the mists that adorn the peak of the nearby Mt. Kaikoma, the inspiration for this cloudy sake. Pronounced aromas of rare cheesecake, butter, pineapple and coconut cream. Super malty on the palate with a touch of salinity and a well-balanced refreshing sweetness. Depth and sophistication produce a velvety texture in the mouth. The long, umami-fueled finish leaves you thirsting for more. Sparkling Usunigori 360ml

Drunken Whale is not just a great name, but a crisp, dry, and mineral-driven sake that is truly refreshing. Drink this chilled with fresh oysters, sashimi, or tempura for an easy, focused pairing. Tokubetsu Junmai 300ml

Brewed specifically to pair with sushi, this sake is the perfect companion for your sushi order! It drinks crisp, mellow and dry with some toasty umami notes and a clean finish. A great palate cleanser when enjoying it with sushi, and an all around great everyday brew. Bonus: the cup makes the cutest little juice glass when you've finished it! Junmai Ginjo 180ml cup

This unpasteurized stunner has a hint of dryness on the finish that pairs beautifully with an array of different cuisines. Made from yeast cultivated from sunflowers, there are so many interesting and unusual flavors and aromas in this little cup! Lots of grassy, herbal notes - sunflower, of course - with a hint of anise and a small touch of sweetness. If you're looking for something different and unique, this is the cup for you! Junmai Ginjo Namazake 180ml cup

Strawberry fields forever! Juicy, quenching, and oh-so pretty. Our favorite single serving sake for a picnic or hanami, the Japanese springtime tradition of gazing upon blossoming trees and appreciating the beauty of life's simple pleasures. Amabuki isolates strawberry flower yeast to brew this sake, lending its iconic aroma and scrumptious flavor. Junmai Ginjo 180ml cup

Made by Farthest Star Sake in Massachusetts, their flagship nigori (unfiltered) sake is made with Yamadanishiki rice grown by the Isbell family in Arkansas, soft water, and yeast from the central mountains of Japan resulting in a fruity and sweet sake with clean acidity. Explore the depths of this cloudy sake and discover layers of fruit and rice. Nigori 8oz can

This junmai sake is made with a blend of Arkansas-grown Yamadanishiki and Titan rice varieties with a yeast strain sourced from the Nippon Jōzō Kyokai [Brewing Society of Japan]. This hearty sake has cherry and clove notes. The rich mouth feel and bold aroma can be enjoyed whether served cold or warm. Genshu 8oz can

Have you ever wished your bubble tea had booze in it? Or that your sparkling sake had a pronounced gummi bear note? We have a treat for you. This little can is sweet, spritzy, a little bit silly, and super easy drinking. Sparkling sake blended with blueberry, raspberry and strawberry juice and jelly for a unique chewy feel. 180ml can

Kikusui Shiboritate Junmai Nama Genshu Sake is a bold, unpasteurized, and undiluted sake from Niigata, Japan, bursting with freshness and character. Aromas of rice, melon, and citrus lead into a crisp, dry palate with hints of banana, green apple, and minerality. Best enjoyed well-chilled straight from the can, this vibrant seasonal release offers a pure, full-flavored sake experience perfect for adventurous enthusiasts. Junmai Namagenshu 200ml can

A little can that packs a big punch! The most 'premium' of the series of colored can offerings by Kikusui, this sake is blended with a bit of single-distilled shochu which is made from their sake lees. Full bodied, rich in flavor, with berry notes and a hint of umami. The fact that it has an almost 20% abv makes it a great sake to use in cocktails, on the rocks, or even frozen! Namagenshu 200ml can

This 'little' sake bosts a giant 18% ABV, making it truly a 'full-strength sake"! Don't let the high ABV fool you though - this sake drinks smooth and rich with notes of banana and pear, and a hint of almond. Junmai Genshu 200ml Cup

Made in Nada in Hyogo, famed for Miyamizu, an excellent mineral rich water source perfect for sake making. Hyogo sake is known for great balance and this is no exception: soft and smooth, not overly sweet or dry, plenty of flavor and character. Honjozo 180ml box

Fresh, lightly effervescent, a little sweet, fruity and aromatic! A lot of quality and personality in one little cup. Tokubetsu Junmai 180ml cup

A refreshing yuzu-infused sake made with all estate-farmed organic yuzu fruit and a clean and aromatic Junmai sake base, made using a rare rice varietal Ginpu from Hokkaido and local exceptionally soft Kanzui water. The yuzu is squeezed with the skin left on, thereby allowing for the juice to not be too sweet, with an added touch of tartness. Each individual yuzu fruit yields only about 20ml of juice. Junmai with Yuzu 200ml bottle

Shibata Pink Cloudy sake is velvety and smooth, with orange and cherry blossom notes and a sharp dry finish. This Nigori is a Junmai Ginjo base, using Ginpu rice from Hokkaido, an amazing sake rice which gives this sake its mellow and rich depth. Junmai Nigori 200ml bottle

Junmai with Apple 200ml bottle

Introduced in 2026, this refreshing and crushable can from Brooklyn Kura features bright yuzu citrus blended with Brooklyn Kura Junmai Daiginjo. The crisp yuzu sake has a light body with bright citrus flavors, making it perfect for enjoyment in the park, on the beach or wherever leisure finds you. Sparkling Yuzu Sake 250ml can

Farthest Star Sake’s first flavored sake to be released in cans. This sake is made with Yamadanishiki and Titan rice grown by the Isbell family in Arkansas, soft water, and yeast from the central mountains of Japan. After fermentation, we added fresh yuzu juice and yuzu peel from Japan. This bright, citrusy sake is softly sparkling and refreshing. Sun Jammer makes any day feel like summer. Sparkling Yuzu Sake 8oz can

Echigo IPA is dominated by herbacious, piney, and pungent hops with a fair amount of sharpness. Maltiness is modest but provides balance. There is also a somewhat elevated level of carbonation keeping things refreshing for this medium-bodied ale. These persistent bead and all-malt ingredients combine to make for a long-lasting head. Specific tasting notes for Flying IPA include citrus oil, fresh flowers, light caramel, honeyed malt, steamed barley, and dried apricot. 12oz can

Echigo was the first microbrewery from Japan. Their koshihikari rice lager is their flagship product and a beer every drinker should know. Echigo Koshihikari Rice Lager is brewed in a German-style using the complex and rare decoction mashing method. The end result of the process is a little more richness and complexity from what would be an otherwise feather-light beer. Steamed rice on the nose, but smooth and slightly hoppy on the palate makes this beer a must try. Rice Lager 500ml bottle

This premium ale, brewed with a deep red color, is both complex and refreshing. It has a refined aroma, balanced between bitter and sweet. The beer is very easy to enjoy for everyone, even those who usually drink light beers. The beautiful crane design is representative of the Japanese culture and culinary style that influenced this beer. 11.2 fl oz

The brewing of Echigo Stout is done with 100% malt, and can take up to three months to complete - two months longer than the norm. The brewers are rewarded for their efforts with a spectacular roasted aroma and great depth of flavor. This results in a delicious Stout with aromas of nuts and chocolate with a lively and rich coffee finish. Irish Dry Stout 330ml bottle

Brewed following the original India Pale Ale brought to Japan in the 19th Century, it is slowly matured in Japanese cedar casks which are commonly used in the brewing of traditional Japanese sake. IPA 330ml

Hitachino Real Ginger Brew is brewed with raw ginger and has complex flavors and aromas of ginger, citrus, and malt. American Strong Ale with Ginger 11.2oz bottle

From Japan's most prestigious brewery, this red rice ale is brewed with barley, red rice and sake yeast. The brewing process starts with the polishing, washing, soaking and steaming of rice (25% of total grain bill) to break down starches. Afterwards, pilsner malt is added to the mashing process. After lautering, Hallertauer hops are added in the brew kettle. Further complicating matters, two different yeasts (i.e., ale and sake yeast) must be used as regular beer yeast is not able to convert the rice sugars into alcohol. A fermentation time of two weeks is followed by a maturation period of four weeks. Hitachino Nest Red Rice Ale is filtered, but left unpasteurized. Ale 11.2oz bottle

Sakura Stout is an imperial stout with a woody, mellow aroma and a light crisp stout like feel. The stout is aged in cherry (sakura) barrels previously used to age Hinomaru Whisky. Aged Imperial Stout 330ml bottle

Kiuchi Umeshu is produced by two step distillation of Hitachino Nest White Ale which is then aged with estate grown Ume (Japanese sour plums) for 7 months in stainless steel tanks. Final dilution down to 6% abv with sparkling water for this authentic Japanese highball. 12 oz. Can

This is Kiuchi's flagship ale and most popular beer stateside. A Belgian-style wheat beer brewed with coriander, orange peel, and nutmeg, Hitachino White is fragrant,, medium-bodied and a bit fruity. Witbier 330ml bottle

Vaguely reminiscent of iced tea with floral, honied aromatics and flavors plus a touch of sweet mint. Yuzu and Ginger provide balance along with a liveliness and zest without overwhelming. The gentle carbonation is perhaps the most beer-like characteristic of this this incredibly unique, non-alcoholic alternative. Non Alcoholic Beer 330ml bottle

One of the highlights of Japanese cuisine is the tea. And one of the most delicate and flavorful Asian teas is made using the jasmine petals, called Matsurika, in Japan. Japas Cervajaria added these petals to the recipe of a Pilsen, a soft and delicate beer, bringing floral notes to the aroma and palate. Pilsner 16 oz. Can

As an ingredient of unmistakable flavor, ginger is used in Japanese cuisine, from dishes to teas and drinks. And that's the element that gives a special touch to this Witbier, a soft, refreshing and super tasty style that also has wheat and orange peels in the recipe. The name of this beer means "yummy" in Japanese, and this beer is made specially to combine with light dishes, causing the drinker to exclaim an "Oishii" at the end of each sip. Witbier 16 oz. Can

Japanese IPA brewed with Cascade hops and premium matcha from the Uji region of Kyoto. 330ml bottle

Orion has been a favorite at Cafe Sushi for years. It is a crisp, lightly fruity, super refreshing rice lager from the island of Okinawa. It drinks great with anything and is a fun step up from those macro-brewed Japanese lagers. Japanese Rice Lager 633 ml Bottle

Crafted with roasted dark malts and a refined hop bitterness that is complemented by a sweet, round fullness and distinct coffee and chocolate flavors with an uncommonly smooth finish. 650ml can

Brewed for fuller body and more intense complexity, Sapporo Reserve is an all-malt beer using only select barley. Earthy hops and robust malt flavor, with a slightly bitter finish. Lager 22oz Can

Orion has been a favorite at Cafe Sushi for years. It is a crisp, lightly fruity, super refreshing rice lager from the island of Okinawa. It drinks great with anything and is a fun step up from those macro-brewed Japanese lagers. Japanese Rice Lager 11.3oz Bottle

Coffee with milk and a touch of sugar. 8oz can

A smooth blend of 60% premium green tea and 40% yuzu-ade, sweetened and rounded out with wildflower honey. This drink is all about ratio. "The right ratio." Perfect in your back yard, on the golf course, or at the dinner table. Kosher-certified. 355ml can

Hojicha is a style of green tea, brewed from tea leaves that have been gently roasted until nearly the color of cinnamon. The flavor is maltier and significantly less bitter than either matcha or sencha, with a natural fruitiness and mellower caffeine buzz. 16.9oz bottle

Spring water from Mt. Fuji sourced from Narusawa Village in Yamanashi, Japan. This comes from an underground well comprised of snow-melt that filters through 1000 feet of volcanic rock via the slopes of Mt Fuji. Since it's naturally filtered through volcanic rock, it's rich in minerals and is naturally alkaline (8.6+ pH). 16oz can

A type of shaded green tea from Japan. Gyokuro tea leaves are shielded from the sun before the harvest leading to higher occurrence of Theanine and Amino Acids and their associated flavor of Umami. Grown in the Shizuoka prefecture. 190ml can

Made with hand-picked Mikan from Wakayama, Hyogo region water and organic sugar cane. And that's all! 250ml bottle

Made from the juice from hand picked oranges from Wakayama and the water from the Western Japanese regions. Nonsweet. 250ml can

Made with hand-picked white peach from the Yamanashi region, Hyogo region water and organic sugar cane. 250ml bottle

Made from the juice from Fuji Ringo apples that are hand-picked in the Aomori Region beyond the Northern Hakkoda mountains, and the water from the Western Japanese region. With only two ingredients, this is the perfect alternative to sparkling waters laden with artificial flavors and ingredients. 250ml can

Ume is a green Japanese plum (apricot, really, but commonly called a plum in the West) with a wonderful floral and piquant flavor. This sparkling juice is made with hand-picked and whole-pressed ume from Wakayama, carbonated Hyogo water, and organic sugar cane. 8.45oz bottle

Made with hand-picked Yuzu from Shikoku Island, Hyogo region water and organic sugar cane. And that's all! 250ml bottle

Made from the juice from hand picked Yuzu from Shikoku Island and the water from the Western Japanese regions. Nonsweet. 350ml can

All-Natural Yuzu Sparkling drink made with 100% Yuzu Juice from Japan and organic cane sugar. No artificial colors, flavors or preservatives. 355ml bottle

White Strawberry is a unique strawberry variety from Japan. They are sweeter, larger, and have a softer mouthfeel than normal strawberries. It was only fitting for us to pair our signature ingredient with the flavors of this coveted berry to balance out Matcha's grassier, bitter notes. 12oz bottle

Unsweetened green tea with a perfect balance of light body and gentle bitterness and tannin. Brewed with Japanese-grown tea leaves, this is Japan's #1 selling bottled green tea. 16.9oz bottle

Japan's favorite yogurt-y drink in a delicious pineapple flavor! 11oz can

Crafted with refined matcha , organic cane sugar and a touch of lemon. Sparkling with the spirit of Japanese tea. 250ml can

IWATSUKA's "Sea Salt" BEIKA is a crystalline example of what happens when the art of Japanese snack-making returns to its roots. Each cracker is a celebration of the foundational flavor of rice, elevated by a careful kiss of sea salt—a pairing as timeless as the ocean itself. The light, airy texture achieved is a feat of culinary engineering, born from a precise frying technique that has been refined to highlight the natural umami and sweetness inherent in the rice grain. Free from the clutter of artificial additives and seasonings, this snack is a testament to IWATSUKA's unwavering commitment to natural, unadulterated goodness. It is a product that stands out for its simplicity, for its ability to deliver a taste experience that is both honest and profound. Each bite is an invitation to reconnect with the simple joys of eating, to remember that sometimes the most extraordinary flavors are born from the simplest of combinations. 160g bag

IWATSUKA's "Teriyaki" BEIKA is a sensory odyssey, a snack that has captivated a nation renowned for its discerning tastes. It is here that the savory depth of Tamari soy sauce meets the unique sweetness of zarame sugar, in a confluence of flavors that define the essence of teriyaki. Each cracker, crafted for those with an appreciation for the intricate dance of sweet and savory, embodies the boldness of innovation and the soul of traditional Japanese cuisine. The snack is an architectural marvel in taste and texture, featuring a delightfully crispy exterior that conceals a tender, almost fragile interior—a contrast that is as provocative as it is pleasing. This textural duality is the hallmark of IWATSUKA's relentless pursuit of perfection, a commitment to creating snacks that not only nourish but also intrigue. 194g bag

Savory, rich, and packed with umami! 80g bag

Gluten Free Seaweed Wrapped Rice Crackers 85g bag. Contains Soy

Gluten Free Crispy Puffed Rice Snacks 85g bag. Contains Soy

Crafted from carefully selected, premium-quality potatoes, these chips are made using a signature thick-cut wave slicing method. Each bite delivers a satisfyingly hearty crunch with layers of texture, while the rich, authentic potato flavor unfolds beautifully. 80g bag. Contains Soy, Wheat

Crafted from carefully selected, premium-quality potatoes, these chips are made using a signature thick-cut wave slicing method. Each bite delivers a satisfyingly hearty crunch with layers of texture, while the rich, authentic potato flavor unfolds beautifully. 80g bag. Contains Shrimp, Soy, Wheat

Bold, spicy kimchi flavor meets creamy cheese for a tangy, savory bite with a light, poppable crunch! 90g bag Contains: Milk

Crispy potato sticks seasoned with fiery chili pepper 40g bag

Crispy potato sticks seasoned with nori and salt. 40g bag

3.3oz bag Contains: Wheat, Shellfish (Shrimp), Soy

Thin & crispy, full of salty, umami flavor. The perfect salty, crunchy snack! 54g bag

Koikeya Satisfry Asian BBQ Flavored Potato Chips 1.9 oz delivers bold and savory Asian-inspired barbecue flavor in a perfectly crispy potato chip. Each bite is packed with a smoky, sweet, and slightly tangy seasoning that makes snacking irresistibly delicious. 54g bag.

Koikeya Satisfry Zesty Yuzu Flavored Potato Chips brings a refreshing citrus twist to your snack time. These crispy potato chips are seasoned with the bright, tangy flavor of Japanese yuzu, creating a perfect balance of zest and savory satisfaction. 54g bag.

Fried soy sauce flavored seaweed chips. Crunchy, umami, delicious! Daiko Noriten is the seaweed cousin to wasabi peas. Thin seaweed is tempura battered, fried, and seasoned with soy sauce for a super craveable snack. 1.4oz bag Contains Wheat, Egg, Milk, Soy

Crunchy corn snacks seasoned with savory takoyaki flavor. A delicious Japanese snack inspired by the famous street food. 33g bag Contains: Fish, Milk, Soy, Wheat

Made with seaweed and wasabi harvested in Japan, these are the perfect crunchy, spicy snack! 40g bag

New! The same great fruity taste and chewy texture in a conveniently unwrapped, bite-sized form! 60g bag Contains Soy

Everyone's favorite Japanese chewy Candy! Flavors Included: Candy Apple, Strawberry Ice Cream, Key Lime Pie 3oz bag

Everyone's favorite Japanese chewy Candy! Flavors Included: Rainbow Sherbet, Blue Hawaii, Blue Raspberry 3oz bag

Everyone's favorite Japanese chewy Candy! Flavors Included: Mango Chamoy, Mai Tai, Yuzu Lime 3oz bag

Chewy on the outside with a flavor-packed, jelly-like interior. Flavors Included: Peach, Mango, Strawberry 4.23oz bag

Everyone's favorite chewy candy in fizzy flavors! A mix of Blue Ramune and cola. Contains: Soy 80g bag

Chewy on the outside with a flavor-packed, jelly-like interior. Flavors Included: Green Apple, Watermelon, Pineapple 4.23oz bag

Everyone's favorite Japanese chewy Candy! Flavors Included: Watermelon, Lemon, Grapefruit 3.17oz bag

Everyone's favorite Japanese chewy Candy! Flavors Included: Orange, Pineapple, Mango 3.53oz bag

Mochi Gummies began as a simple homemade snack that Mika Shino was making for her kids and friends. Weary of the various gummy snacks and candies her children were often asking for, Mika sought to create a snack that did not have excessive sugar, artificial flavors, chemical stabilizers, and animal products. The more she learned about how gelatin was the foundation of most chewy snacks, and the more she learned where gelatin came from (boiled animal skin), the more she was convinced that there had to be better options for treats. So she created a simple, pure, and natural snack - small bite-sized versions of the mochi desserts she grew up within Japan - and infused a diversity of natural flavors. Her kids loved it. Their friends loved it. And Mochi Gummies were born. Mochi Gummies are vegan, gluten-free, dairy-free, soy-free, nut-free, and gelatin-free. 2oz bag

Mochi Gummies began as a simple homemade snack that Mika Shino was making for her kids and friends. Weary of the various gummy snacks and candies her children were often asking for, Mika sought to create a snack that did not have excessive sugar, artificial flavors, chemical stabilizers, and animal products. The more she learned about how gelatin was the foundation of most chewy snacks, and the more she learned where gelatin came from (boiled animal skin), the more she was convinced that there had to be better options for treats. So she created a simple, pure, and natural snack - small bite-sized versions of the mochi desserts she grew up within Japan - and infused a diversity of natural flavors. Her kids loved it. Their friends loved it. And Mochi Gummies were born. Mochi Gummies are vegan, gluten-free, dairy-free, soy-free, nut-free, and gelatin-free. 2oz bag

An irresistibly perfect combination of smooth milk chocolate and roasted almonds. 1.45oz box Contains: Milk, Wheat, Soybeans, Almonds May Contain: Eggs, Peanuts

The original Pocky flavor that started it all! 70g box Contains Wheat, Milk, Soy

Two delicious flavors combine into one sweet snack. 70g box Contains Wheat, Milk, Soy

Pocky lovers are sure to go coco-nuts for this coconut Pocky. Dipped in chocolate and shredded coconut, these biscuit sticks have a rich and nutty taste with a gentle sweetness and satisfying crunch. You will love the variation in flavor and texture as you munch your way through. Common Allergens: Milk, Tree Nuts, Wheat, Soy.

The ever-classic cookies & cream turned into a delicious Pocky flavor. 70g box Contains Wheat, Milk, Soy

A delicious combination of a cocoa biscuit stick and strawberry cream with real strawberry bits in every bite. 51g box

The authentic flavor of finely powdered matcha blended into a smooth green tea cream. 70g box Contains Wheat, Milk, Soy

The biscuit is coated with a delicious white chocolate flavored with vanilla and sprinkled with some small salt crystals. 48.5g box

Seiki Mixed Juice Mochi Stand Pack is a soft and chewy Japanese mochi confection inspired by the nostalgic taste of Japan's famous mixed fruit juice. The refreshing sweetness of fruit flavors creates a unique and enjoyable dessert experience. Each bite reveals a delightful blend of fruity sweetness from ingredients such as mandarin orange juice and banana puree, wrapped in a soft mochi texture. The combination offers a fresh and satisfying flavor that is both familiar and comforting.

Seiki Mango Mochi Stand Pack is a soft and chewy Japanese mochi confection featuring the rich sweetness and tropical flavor of mango. The delicious fruit taste is carefully blended into each piece, creating a refreshing and satisfying treat. Each bite delivers the fragrant aroma and luscious sweetness of ripe mango wrapped in a soft mochi texture. The smooth flavor and chewy consistency make it an enjoyable snack for both children and adults.

Seiki Ramune Mochi Stand Pack is a soft and chewy Japanese mochi confection inspired by the nostalgic taste of ramune, Japan’s beloved soda-flavored candy and drink. Its refreshing sweetness and playful flavor make it a delightful treat for all ages. Each bite offers the familiar ramune taste combined with a satisfyingly chewy mochi texture. The light and refreshing flavor creates a unique snacking experience that is both fun and easy to enjoy.

Experience the delicate flavors of Sakura Mochi, a soft and chewy confection delicately infused with powdered sakura (cherry blossom) leaves. This special ingredient gives the mochi an elegant floral aroma and a subtle, refined taste that captures the essence of Japan’s cherry blossom season. Each piece is individually wrapped to ensure freshness, making it a thoughtful gift or an easy treat to enjoy anytime. Seiki, a trusted brand in traditional Japanese sweets, crafts this mochi using time-honored methods with a modern touch. This mochi offers a satisfyingly tender texture that melts in your mouth while releasing the light fragrance of cherry blossoms. 4.23 oz bag Contains Milk

Made with soft, chewy mochi and delicately blended with aromatic yuzu peel, this snack highlights the citrus fruit’s bright and refreshing sweetness. Each piece is individually wrapped to preserve freshness, making it perfect for sharing, gifting, or enjoying as a quick treat between meals. Seiki, a trusted brand in traditional Japanese sweets, crafts this mochi using time-honored methods with a modern touch. The texture is satisfyingly soft and elastic, while the citrus flavor balances gentle sweetness with a fragrant zest of yuzu.

Made with rich, golden-orange yolks from cage-free hens raised on nutrient-dense diets gives this mayo its naturally vibrant color and deep, savory umami. Crafted with fermented rice using traditional Japanese koji techniques, it is naturally rich in enzymes and B vitamins to support digestion, energy, and skin health—while adding layered, complex umami. Small-batch production with thoughtfully sourced Japanese ingredients. No artificial preservatives or flavors—just authentic methods and exceptional quality. Made in Japan Contains: Eggs

Made from the highest grade of sesame seeds, this hojun (rich) sesame oil is produced using traditional slow pressing methods without the use of chemicals. The end result is a full bodied, very aromatic oil. Use in marinades, dressings, or drizzle over steamed fish with a splash of soy sauce. 3.7oz bottle Contains Sesame

Inaniwa udon noodles from Akita Prefecture have been enjoyed in Japan for 400 years and are esteemed as one of the three most appreciated varieties of udon noodles. The medium thin, flat, pulled noodles are extremely smooth and substantially chewy. These features come from a unique production process. Ogawa’s experienced noodle-making craftspeople knead dough thoroughly to aerate it, then hand-pull and shape it into noodles. The entire process takes four days, ensuring that air is effectively trapped in the dough which gives the noodles their defining characteristic—being smooth and chewy at the same time. Additionally, because of the aeration, Inaniwa udon can be cooked in a short length of time—just 3 minutes in boiling water! Also important is that Ogawa only uses wheat flour grown in Japan, local spring water, and sea salt with no additives. 200g packet Contains: Wheat

Discover the secret to deep, authentic umami with SUI of Tokyo Hokkaido Wild Kombu Umami Salt. Infused with the rich essence of kombu dashi, made from wild Hokkaido kombu, this artisanal seasoning combines the briny goodness of premium sea salt with the savory depth of natural kombu. Net Weight: 1.7oz (50g) Origin: Japan Ingredients: Sea salt, Kombu dashi • Package Quantity: 1 pack • Net Weight: 0.49oz (14g) • Origin: Japan

An awesome seasoning that goes well with Japanese food, this fragrant curry salt is very popular in Japan. Seasoned with traditional Japanese spices, herbs, sesame, rock salt, and more, it has been crafted to go well with various Japanese dishes, such as yakitori, tempura, Japanese-style salads, udon, soba, and stir-fried vegetables. Try it on any dish where you would want a little extra flavor and the scent of curry. 6.9oz jar

This is one of our favorite teas! Roasted brown rice gives this classic green tea a unique, popcorn-like flavor while the addition of matcha lends bright color and extra depth. 50g tin of loose leaf tea Certified

Green tea roasted at a high temperature, boasting an earthy, nutty flavor. The roasting also results in a tea with less caffeine than other green teas. A treat for green tea lovers and those new to loose leaf green tea, alike! 50g loose leaf tea Certified

Clean, refreshing, and loaded with vitamin C and antioxidants, this fine example of sencha makes the perfect cup of green tea for everyday drinking. It boasts a light, fresh flavor, with aromas of young spring leaves. 50g tin of loose leaf tea Certified Organic

Expertly blended green tea made from earthy sencha, yuzu peel for a citrus-y brightness, and matcha for added softness. Fruity, uplifting, and not overly acidic. 50g tin of loose leaf tea

Made from only rice, rice koji, salt, and water, Junmai (Pure Rice) Soy Sauce - Gluten Free is an ideal soy sauce alternative for those who are allergic to gluten or soy. Taisho-ya Shoyu, an esteemed soy sauce and miso specialty maker in Shimane Prefecture, over the span of 10 years and with great effort, developed this truly innovative sauce. In order to replicate soy sauce’s rich umami, slight sweetness, and intense aroma, they blend sake-kasu (sake lees) and shiro-nuka (premium rice bran) sourced from a local sake brewery, and add rice koji to promote fermentation. After aging in cedar barrels, the sauce develops a clean flavor and aroma along with a pleasing dark color. Junmai (Pure Rice) Soy Sauce - Gluten Free can be used as a finishing sauce and seasoning just like soy sauce. No additives are used to make this sauce. 150ml bottle Contains: Soy

Soba noodles are one of the most popular types of noodles in Japan. They can be served in many different ways, hot or cold. A good source of protein, they do not contain any fat or cholesterol. Most soba noodles are made from a combination of buckwheat and wheat flour, but Juwari Soba Noodles are made from 100% buckwheat flour, which means it is gluten-free. Made in Hokkaido, this premium brand of soba noodles contains only water and buckwheat flour, with no additives. That means you can enjoy soba noodles that deliver a purely rustic, nutty, earthy flavor that pairs very well with both cold mentsuyu dipping sauce and hot dashi broth. 200g packet

Kyoto Yuzu Shichimi is a refined Japanese spice blend that brings together aromatic yuzu peel and carefully balanced traditional spices. Made using a method that maximizes the natural fragrance of yuzu, it delivers a vibrant citrus aroma layered with gentle heat and depth. Sprinkle it over udon, soba, grilled meats, soups, rice bowls, or vegetables to instantly elevate flavor without overwhelming the dish. The fresh citrus notes brighten rich foods, while the spice blend adds warmth and complexity in every bite. Crafted with attention to balance and aroma, Kyoto Yuzu Shichimi reflects the elegance of Japanese seasoning culture—simple, expressive, and versatile. A small pinch goes a long way in adding character and refinement to everyday meals. • Package Quantity: 1 pack • Net Weight: 0.49oz (14g) • Origin: Japan

Kanro Soy Sauce is a premium soy sauce that exhibits a pleasantly robust and mellow flavor, intense umami, and silky texture. These features are derived from its unique double-brewing method and long maturation period. Typical soy sauce is made with soybeans, wheat, water, koji, and salt, and is brewed only once. However, this sauce is brewed without salt, but instead with a special soy sauce which has been aged for two and a half years in cedar barrels. This mix is subsequently brewed as well, and then aged for another two and a half years. This means that it takes five years in total to complete the production of this supreme soy sauce. Igeta Shoyu, a century-old brewery in Shimane Prefecture, has produced this vintage soy sauce using its traditional methods since its establishment in 1912. Furthermore, all of their ingredients are sourced in Japan—of particular note is their local spring water which is considered one of the top 100 highest-quality water sources nationwide.

Made in Japan, this small-batch less sodium soy sauce offers a lighter option for customers who want full flavor with reduced sodium. It is all-natural, non-GMO, and made without preservatives or added MSG. Kelp stock, mirin, and a dash of sugar provide strong umami without as much sodium as regular soy sauce. Its balanced, mellow, lightly sweet flavor makes it highly versatile for everyday family cooking, dipping, and finishing. Use as a dipping sauce for sushi, dumplings, and sashimi, or as a seasoning for stir-fry, soups, marinades, grilled vegetables, rice bowls, seafood, meats, and lower-sodium cooking applications. 4oz bottle Contains: Soy, Wheat

Made in Japan, this small-batch tamari soy sauce offers a clean-label, gluten-free alternative to traditional soy sauce while honoring the depth and craftsmanship of Japanese fermentation. It is all-natural, non-GMO, and made without artificial preservatives or added MSG. Its rich, mellow flavor makes it highly versatile for everyday cooking, dipping, and finishing. Use as a dipping sauce for sushi, dumplings, and sashimi, or as a seasoning for marinades, stir-fry, soups, grilled vegetables, rice bowls, seafood, meats, and gluten-free cooking applications. 4oz bottle Contains: Soy

Crafted by a 330 year-old, esteemed soy sauce maker, this premium pure (unpasteurized) soy sauce exhibits a superb flavor and aroma, which are fresh, yet profound. The manufacturer employs a traditional production method, which has been passed down in the brewery for centuries, and only uses carefully selected soybeans, wheat, and salt. 10oz bottle Contains: Soy, Wheat

The finest organic Jugetsudo teas in bag form! Box contains: 2 bags organic sencha 3 bags organic hojicha 3 bags genmaicha with matcha

Ceremonial grade matcha from one of the finest tea plantations in Okabe, located at the base of Mt. Fuji. Rich in natural umami flavor with minimal bitterness, it's perfect for drinking AND for baking! 50g tin of matcha powder

Crafted in Kyoto, this sauce offers a refined take on traditional hot sauce. Made with 100% ripe Kyoto yuzu, rice vinegar, carefully selected chili peppers, soy sauce, and salt, it delivers bright citrus aroma, gentle heat, and rich umami in perfect balance. Thickened naturally with fresh yuzu peel—not artificial additives—this smooth, vibrant sauce enhances dishes without overpowering their original flavors. Created by Chef Motoi Maeda of Kyoto's renowned French restaurant MOTOI, this hot sauce reflects his philosophy of enhancing ingredients rather than overpowering them. Every bottle is handcrafted by the restaurant's team using yuzu sourced directly from local growers in Kyoto Prefecture. Each fruit is carefully processed by hand, making production intentionally small-batch while preserving the fresh aroma and character of the fruit. 135g bottle Contains: Soy, Wheat

This artisanal soy sauce is made with care in small batches following traditional techniques learned from mentors in Japan. Shoyu, or soy sauce, was developed over centuries in Asia by culturing a mixture of legumes and grains with koji spores. We start with growing and harvesting fresh whole soybean and wheat koji. The koji is then mixed with a brine of sea salt and water and slowly aged to develop complexity and depth of flavor before being pressed, pasteurized and bottled. This soy sauce is created in Southeastern Connecticut and uses non-GMO ingredients and locally grown hard red wheat. The tane koji is sourced directly from Japan that was developed to produce shoyu with a deep, rich and complex flavor profile. Packaged in 5.1 fl oz glass bottles with a convenient pull-tab flip top closure Ingredients: Water, Organic Soybeans, Locally grown Wheat, Sea Salt, Koji

A refreshing yet deep flavor is the hallmark of this premium yuzu citrus juice ponzu sauce. Made by a 330 years-old, esteemed soy sauce producer in Ibaraki Prefecture, this ponzu is a wonderful marriage of unpasteurized pure soy sauce, brewed and aged in wooden barrels, and aromatic yuzu citrus sourced in the same prefecture. It is also blended with vinegar and bonito to produce a perfect balance of sweetness, saltiness, sourness, and umami. Its refreshing citrus flavor and clean, yet profound soy sauce combine perfectly to accompany grilled fish, oyster, steak, barbecue, gyoza dumplings, and hot pot dishes like shabu shabu. It can be great for dressing cold dishes like carpaccio, salad, and cold tofu as well. You can also enjoy this premium ponzu with sashimi. 10oz bottle Contains: Soy, Wheat, Fish

Sudachi is a golfball-sized green citrus that looks similar to a lime but tastes very different. With a spicy character reminiscent of Sichuan pepper, this Japanese native citrus exhibits a strong and refreshing aroma like yuzu and an intense lemon-like tartness. Made with fresh sudachi—harvested in Tokushima Prefecture—100% Pure Japanese Sudachi Extract captures sudachi’s beautiful features in one bottle. A unique pressing method helps minimize the fiber and oil content of the citrus and distills the pure essence and smooth texture of the sudachi. A 9.3floz bottle contains the extract from as many as 40 sudachi, so a tiny drop of the extract adds a significant kick to your dish. Just like lemon and lime, you can enjoy it as a cooking seasoning, for mixing into drinks and making desserts. It perfectly complements Japanese cuisine, creamy dishes and ethnic cuisines heaped with herbs and spices. No additives, colorings, or preservatives are used for the sudachi extract. 9.3oz bottle

mouthfeel. Its beautiful flavor is derived purely from the ingredients and a unique pressing method. Kawakami-Yuzu grown in the Hagi region of Yamaguchi Prefecture is the only ingredient of the extract and its thick skin and exceptional aroma makes it rare and special. The harvested yuzu is slowly and carefully squeezed from both sides with even pressure to simulate hand juicing, unlike other methods of pressing from top and bottom or from all directions to increase yields. The side-pressing method draws out more aroma from the yuzu skin, reduces bitterness, moderate the amount of oil and pulp. You can use the extract in both savory and sweet dishes as well as drinks. It elevates your culinary experience with a just few drops. It’s additive free, never frozen, and non-GMO. 4oz bottle

Made with sesame paste, ground sesame and vinegar, sesame dressing is one of the most popular types of dressings in Japan. Creamy and umami-rich Premium Roasted Sesame Dressing features the bold taste of premier sesame seeds sourced from Kuki, a long-standing sesame manufacturer established in Mie Prefecture in 1886. The sesame paste used in the dressing is the most refined type and boasts a silky smooth texture, nut-like aroma and robust taste. The dressing is also made with two types of ground sesame seeds, coarse and fine, which exhibit a unique texture and complexity of taste. Aromatic apple vinegar also adds mellow acidity to the dressing. Each ingredient is unheated before blending; therefore there is no loss of genuine taste, aroma, and nutritious components. 10oz bottle Contains: Soy, Wheat,

*Lovely herbal tea made from Shimane-grown shiso, a favorite herb in Japanese cuisine. Tastes like a cross between mint and oregano. *Brews a beautiful purple color when first steeped, before fading to classic tea color. *Caffeine-free *Package of 10 tea bags

This scrumptious finishing salt exhibits an elegant umami with a refreshing aroma and pungent kick from wasabi. Produced by Kameya, a wasabi specialty company based in Shizuoka Prefecture, the key ingredient is carefully selected from locally grown hon wasabi—known as “real wasabi.” It is made by blending powdered hon wasabi leaves, super-fine roasted salt from Mexico, and umami-rich kombu kelp powder from Hokkaido. Wasabi Salt is wonderful with grilled white fish such as cod and sea bass, as well as beef steak or barbecue chicken. It complements the umami of each ingredient while it enhances and elevates the dish. 1.58oz jar

Yuzu Kosho Pepper is a spicy and awesome seasoning made from yuzu peel and green chili pepper and using it here results in a creamy and refreshing Ranch Dressing. Its spicy and refreshing flavor goes well with salads, as well as various meats, such as chicken or beef. It is also great for hamburgers, pizza, tortillas, or as a dip. 13.4oz bottle Contains: Egg, Milk

Made with Bando Farm’s whole yuzu fruit and rock salt sourced and processed in the U.S., Yuzu Salt exhibits a refreshing aroma with a mild sour taste. Unlike other yuzu salt that uses only the rind, it also contains components from the pulp and juice, making it particularly zesty and exciting. The rock salt, mined from a 420 million year-old salt dome and processed using the Alberger method, delivers a subtle flavor and texture. 1.34oz jar

This tamari, a gluten-free cousin of soy sauce, is blended with dashi and Shimane yuzu juice, making it similar to ponzu sauce with a bit more finesse. It is delightfully zesty and savory, and is one of those products you didn’t know you needed, but won’t stop using now that you have it. 5.07oz bottle Gluten free

Udon refers to Japanese traditional wheat noodles, which come in various shapes. Among those varieties, there is a flat and wide, fettuccine-like udon is called “kishimen”. Originating in Aichi Prefecture, kishimen is beloved throughout Japan, but it’s particularly popular with the Aichi locals along with their other regional specialties. Kintobi, an expert in grain milling and noodle making, produces Traditional Kishimen Udon Noodles that have just the perfect texture and flavor loved by the locals. They use premium wheat, the Kitahonami variety, grown in Hokkaido, and mill it optimally for kishimen. Then they blend the flour with salt and water to make the authentic Aichi-style kishimen—soft and smooth with a satisfying chewiness. It’s commonly enjoyed as soup noodles, but you can also dress them with different kinds of sauces to savor the noodles just like pasta dishes. 240g packet

With this dried malted rice you can easily make your own Shio Koji, Amazake, and even Miso paste! Using only high quality, organic rice produced in Okayama prefecture, this rice koji does not contain any sugar or any additives. The rice koji has been specially crafted, and depths of flavor when used to marinate, tenderize and season meats and fish. It's actually quite a versatile ingredient, and once you begin experimenting with it and discovering all the different culinary uses it has, you'll likely make it a staple in the kitchen. And, because it is a fermented food, it is also quite healthy! 500g packet

with the natural sweetness of apple puree, honey, and onion. The result is a bold, well-balanced sauce that delivers depth, richness, and a craveable garlic-forward finish. Carefully crafted for both flavor and functionality, this sauce features a thick, clingy texture that coats ingredients evenly, making it ideal for marinating, glazing, or finishing. As it cooks, the sugars naturally caramelize, creating a beautifully glossy, savory-sweet coating that enhances everything it touches. The flavor is robust yet balanced—deeply umami, aromatic with garlic, and rounded with a gentle sweetness that keeps it approachable and versatile. 12oz bottle Contains: Wheat, Soy

Rooted in centuries of Japanese fermentation, shio koji is a traditional seasoning made from rice koji, salt, and water, known for its ability to enhance umami while naturally tenderizing ingredients. Umami Insider’s Shio Koji Sauce & Marinade builds on this time-honored technique, combining shio koji with kombu and shiitake extracts to create a deeply savory yet clean and balanced flavor profile. Carefully crafted for both taste and functionality, this sauce delivers a gentle, layered umami that enhances ingredients without overpowering them. As it marinates, the enzymes in shio koji help break down proteins, resulting in a more tender, juicy texture while allowing flavors to penetrate more deeply. Lightly seasoned with garlic, sesame oil, and black pepper, it adds subtle aroma and depth while maintaining a refined, versatile character. 12oz bottle Contains: Sesame

Cute onigiri charachter chopstick rest made of natural wood.

Cute wooden chopstick rests shaped like mushrooms.

Mino-ware ceramic chopstick rest in the shape of an onigiri. Made in Japan

Hasami-ware red porcelain chopstick rest in the shape of a daruma. Made in Japan

Mino-ware white porcelain chopstick rest in the shape of a wave. Made in Japan Dishwasher Safe

This gift set includes two beech kezuri chopsticks and two beech chopstick rests. Chopsticks are 23cm and 21cm long. Made in Japan Made in Japan

Teal and white chopsticks with matching triangular chopstick rests. Dishwasher Safe Made in Japan

Use it to hold two chopsticks together when setting the table, then use it as a chopstick rest while eating! Made in Japan

Use it to hold two chopsticks together when setting the table, then use it as a chopstick rest while eating! Made in Japan

Simple, classic wooden chopsticks made in Japan from the wood of six different fruit trees. Finished with a beeswax coating (hand wash only). Choose from Chestnut, Persimmon, Mandarin, Peach, Plum, or Olive.

Simple, classic wooden chopsticks made in Japan from the wood of six different fruit trees. Finished with a beeswax coating (hand wash only). Choose from Chestnut, Persimmon, Mandarin, Peach, Plum, or Olive.

Simple, classic wooden chopsticks made in Japan from the wood of six different fruit trees. Finished with a beeswax coating (hand wash only). Choose from Chestnut, Persimmon, Mandarin, Peach, Plum, or Olive.

Simple, classic wooden chopsticks made in Japan from the wood of six different fruit trees. Finished with a beeswax coating (hand wash only). Choose from Chestnut, Persimmon, Mandarin, Peach, Plum, or Olive.

Simple, classic wooden chopsticks made in Japan from the wood of six different fruit trees. Finished with a beeswax coating (hand wash only). Choose from Chestnut, Persimmon, Mandarin, Peach, Plum, or Olive.

Simple, classic wooden chopsticks made in Japan from the wood of six different fruit trees. Finished with a beeswax coating (hand wash only). Choose from Chestnut, Persimmon, Mandarin, Peach, Plum, or Olive.

These highly durable chopsticks are made from Hokkaido birch wood sliced 1.5 mm thick, impregnated with thermosetting resin, and pressed in layers. Each pair of chopsticks is carefully scraped by craftsmen. The uneven surface of the chopsticks has a subtle variation. Beautiful, comfortable, and durable! 23cm Made in Japan

Green and Yellow chopsticks with matching triangular chopstick rests. Dishwasher Safe Made in Japan

Teal and white chopsticks with matching triangular chopstick rests. Dishwasher Safe Made in Japan

Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

The cutest round natural wood chopsticks topped with onigiri tops! 18cm Made in Japan

The cutest round natural wood chopsticks topped with kawaii animals! 22.5cm Made in Japan

The cutest round natural wood chopsticks topped with kawaii animals! 22.5cm Made in Japan

The cutest round natural wood chopsticks topped with kawaii animals! 22.5cm Made in Japan

The cutest round natural wood chopsticks topped with kawaii animals! 22.5cm Made in Japan

These slim chopsticks are decorated with a traditional Japanese cloisonne pattern on the handle. The chopstick tips are coated with a rough non-slip finish, making it easy to grip food. Simple, stylish, and easy to clean. Dishwasher Safe Made in Japan

Set of two pairs of chopsticks, one made from Peach tree wood, and one made from Plum tree wood, with matching glass fruit chopstick rests. Made in Japan

Set of two pairs of chopsticks, one made from Peach tree wood, and one made from Plum tree wood, with matching glass fruit chopstick rests. Made in Japan Made in Japan

Tapered at both ends, these versatile chopsticks can be used for cooking or serving up to two separate dishes, reducing clutter on the table or in the kitchen. The three-sided shape of each barrel conveniently prevents the chopsticks from rolling away when set down on a counter or table, and their visually striking designs add a splash of color to any occasion. • Materials: Bamboo, polyurethane, food grade-paint • Dimensions: Length: 12.9" • Care: Hand washes gently and air dry. • Do not put it in the dishwasher. • Made in: Kumamoto, Japan.

Tapered at both ends, these versatile chopsticks can be used for cooking or serving up to two separate dishes, reducing clutter on the table or in the kitchen. The three-sided shape of each barrel conveniently prevents the chopsticks from rolling away when set down on a counter or table, and their visually striking designs add a splash of color to any occasion. • Materials: Bamboo, polyurethane, food grade-paint • Dimensions: Length: 12.9" • Care: Hand washes gently and air dry. • Do not put it in the dishwasher. • Made in: Kumamoto, Japan.

Tapered at both ends, these versatile chopsticks can be used for cooking or serving up to two separate dishes, reducing clutter on the table or in the kitchen. The three-sided shape of each barrel conveniently prevents the chopsticks from rolling away when set down on a counter or table, and their visually striking designs add a splash of color to any occasion. • Materials: Bamboo, polyurethane, food grade-paint • Dimensions: Length: 12.9" • Care: Hand washes gently and air dry. • Do not put it in the dishwasher. • Made in: Kumamoto, Japan.

More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu. Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

Discover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert.

Rintaro, the debut cookbook from one of San Francisco's most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen. Crowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamboo shoots, and other dishes that are usually considered part of a more elevated Japanese cooking tradition.

Discover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert.

Glossy black glazed ceramic sake cup. Holds approximately 3oz. Made in Japan

A sleek looking white ceramic cold sake carafe with two cups. The carafe has an internal ice chamber to keep sake cold. Made in Japan

White Miyama sake cup with a Hinoki Wood Masu. Porcelain cup is microwave and dishwasher safe. Handwash wooden masu. Made in Japan

Mino-ware sake carafe and two sake cups. Dishwasher safe. Comes in an elegant wooden gift box. Made in Japan

Hokuyo Glass, which produces Tsugaru Biidoro, started out in 1949 by manufacturing floating balls for the fishing industry, and became the top producer in Japan. Tsugaru Biidoro embodies the concept of "handmade glass that captures the four seasons," and adds color to enjoyable meals and relaxing moments. Cup holds 85ml of liquid. Gift Box Included. Handmade in Japan.

These sake glasses by Hirota Glass are hand-blown and impeccably designed. Hirota's design approach was to create the "ultimate sake glass", one that fits perfectly in your hand and matches the curve of your lip. In Japan, the serving vessel plays just as important a role as its contents, and this embodies that concept in the most luxurious way. Tsubomi: 'The flower bud' mimics the closed shape of a flower bud and helps trap the aroma of the sake inside the glass. This shape is best-suited to junmai sake. Hana: The fluted shape, with its gently flared aperture, is designed to accentuate and deepen the aromas of sake. The thin rim feels magnificent to drink from and luxuriates each sip. The Hana model is particularly well suited to more highly polished, aromatic sake such as Ginjo and Daiginjo grades.

Each AROMA Cord is a two-meter-long incense cord that can be burned at your desired length. The cord structure creates endless possibilities for tying. Trim a little or a lot, using the brass clip as a burn stopper. Make a one-of-a-kind gift experience by trimming and tying around a small present for the recipient to open and use at home, or turn it into an interactive craft to make sophisticated mizuhiki knots (traditional Japanese decorative knots), to then light and enjoy the aroma. Deep Ocean is a fresh and invigorating fragrance with a cool, crisp sensation. Awaji, Japan 𝐇𝐨𝐰 𝐭𝐨 𝐔𝐬𝐞: Trim or use clip to burn to desired length. Place the non-flammable felt piece on top of a non-flammable plate or dish to burn the cord. 𝐂𝐚𝐫𝐞: Do not allow incense to burn unsupervised. Use caution when handling lit incense. Avoid placing in drafty areas or near any flammable materials. Prior to disposal, ensure that the incense is completely extinguished.

Each AROMA Cord is a two-meter-long incense cord that can be burned at your desired length. The cord structure creates endless possibilities for tying. Trim a little or a lot, using the brass clip as a burn stopper. Make a one-of-a-kind gift experience by trimming and tying around a small present for the recipient to open and use at home, or turn it into an interactive craft to make sophisticated mizuhiki knots (traditional Japanese decorative knots), to then light and enjoy the aroma. Exotic Citrus is a gentle, sweet, and delightful citrus fruit fragrance. Awaji, Japan 𝐇𝐨𝐰 𝐭𝐨 𝐔𝐬𝐞: Trim or use clip to burn to desired length. Place the non-flammable felt piece on top of a non-flammable plate or dish to burn the cord. 𝐂𝐚𝐫𝐞: Do not allow incense to burn unsupervised. Use caution when handling lit incense. Avoid placing in drafty areas or near any flammable materials. Prior to disposal, ensure that the incense is completely extinguished.

Each AROMA Cord is a two-meter-long incense cord that can be burned at your desired length. The cord structure creates endless possibilities for tying. Trim a little or a lot, using the brass clip as a burn stopper. Make a one-of-a-kind gift experience by trimming and tying around a small present for the recipient to open and use at home, or turn it into an interactive craft to make sophisticated mizuhiki knots (traditional Japanese decorative knots), to then light and enjoy the aroma. Modern Agarwood is a profound fragrance blending agarwood with a touch of coriander. Awaji, Japan 𝐇𝐨𝐰 𝐭𝐨 𝐔𝐬𝐞: Trim or use clip to burn to desired length. Place the non-flammable felt piece on top of a non-flammable plate or dish to burn the cord. 𝐂𝐚𝐫𝐞: Do not allow incense to burn unsupervised. Use caution when handling lit incense. Avoid placing in drafty areas or near any flammable materials. Prior to disposal, ensure that the incense is completely extinguished.

An ultra-soft cotton handkerchief to gently clean skin or wipe up spills. Made from 100% cotton, the Haikara Little Handkerchief features a smooth, brightly colored front and a soft, loose-weave pile backing designed to quickly absorb moisture. A washable, eco-friendly alternative to paper tissues, this everyday staple can be used year-round to stay comfortable on warm days or clean sensitive noses during allergy season. The Haikara Handkerchief proves especially handy when dealing with little ones' daily messes and conveniently fits into even the smallest pockets. Materials: 100% cotton Dimensions: 9.8" L x 9.8" W Care: Machine wash with cold water and mild detergent. Avoid using bleach or fabric softener. Hang or tumble dry low. Made in: Imabari, Japan.

An ultra-soft cotton handkerchief to gently clean skin or wipe up spills. Made from 100% cotton, the Haikara Little Handkerchief features a smooth, brightly colored front and a soft, loose-weave pile backing designed to quickly absorb moisture. A washable, eco-friendly alternative to paper tissues, this everyday staple can be used year-round to stay comfortable on warm days or clean sensitive noses during allergy season. The Haikara Handkerchief proves especially handy when dealing with little ones' daily messes and conveniently fits into even the smallest pockets. Materials: 100% cotton Dimensions: 9.8" L x 9.8" W Care: Machine wash with cold water and mild detergent. Avoid using bleach or fabric softener. Hang or tumble dry low. Made in: Imabari, Japan.

An ultra-soft cotton handkerchief to gently clean skin or wipe up spills. Made from 100% cotton, the Haikara Little Handkerchief features a smooth, brightly colored front and a soft, loose-weave pile backing designed to quickly absorb moisture. A washable, eco-friendly alternative to paper tissues, this everyday staple can be used year-round to stay comfortable on warm days or clean sensitive noses during allergy season. The Haikara Handkerchief proves especially handy when dealing with little ones' daily messes and conveniently fits into even the smallest pockets. Materials: 100% cotton Dimensions: 9.8" L x 9.8" W Care: Machine wash with cold water and mild detergent. Avoid using bleach or fabric softener. Hang or tumble dry low. Made in: Imabari, Japan.

An ultra-soft cotton handkerchief to gently clean skin or wipe up spills. Made from 100% cotton, the Haikara Little Handkerchief features a smooth, brightly colored front and a soft, loose-weave pile backing designed to quickly absorb moisture. A washable, eco-friendly alternative to paper tissues, this everyday staple can be used year-round to stay comfortable on warm days or clean sensitive noses during allergy season. The Haikara Handkerchief proves especially handy when dealing with little ones' daily messes and conveniently fits into even the smallest pockets. Materials: 100% cotton Dimensions: 9.8" L x 9.8" W Care: Machine wash with cold water and mild detergent. Avoid using bleach or fabric softener. Hang or tumble dry low. Made in: Imabari, Japan.

An individually packaged felt mat tailor-made for burning HA KO Paper Incense. This small felt mat was created to provide a non-flammable base on which to burn HA KO Paper Incense. The knitted felt surface also provides ample airflow to help achieve a complete burn. Please note that this item should be placed on a flat, non-flammable surface when in use. Materials: Felt Dimensions: 1.78" L x .79" W Care: Always place incense and burner mat on a non-flammable surface. Do not allow to burn unsupervised. Avoid placing in drafty areas or near any flammable materials. Made in: Awaji, Japan

Sandalwood - With its mature, noble, and slightly musky appeal, Sandalwood increases focus and promotes introspection. An individually packaged HA KO leaf is the perfect introduction to this new form of incense, which was developed over the course of five years by one of Japan's oldest incense makers. Each leaf can be used as subtle potpourri, giving off fragrance for up to three months, or as incense that burns for approximately seven minutes while cleansing and deodorizing an area. How to use: After lighting a piece of HA KO Paper Incense, blow out the flame and place the smoldering leaf on a felt burner mat (sold separately), which should itself be on a flat, non-flammable surface. Each leaf will burn for approximately 5 - 7 minutes. Do not allow to burn unsupervised. Avoid placing in drafty areas or near any flammable materials. Note that direct sunlight can cause discoloration. Package of One incense leaf

Elegant Citrus - Several varieties of citrus essence combine with traditional Japanese fragrances to uplift your spirit. An individually packaged HA KO leaf is the perfect introduction to this new form of incense, which was developed over the course of five years by one of Japan's oldest incense makers. Each leaf can be used as subtle potpourri, giving off fragrance for up to three months, or as incense that burns for approximately seven minutes while cleansing and deodorizing an area. How to use: After lighting a piece of HA KO Paper Incense, blow out the flame and place the smoldering leaf on a felt burner mat (sold separately), which should itself be on a flat, non-flammable surface. Each leaf will burn for approximately 5 - 7 minutes. Do not allow to burn unsupervised. Avoid placing in drafty areas or near any flammable materials. Note that direct sunlight can cause discoloration. Package of One incense leaf

Black No. 02 Focus - Refreshing and invigorating, this scent is designed to improve concentration. Lemongrass stimulates body and mind while cloves enhance feelings. Notes of clove, lemongrass, peppermint, and geranium. Place one on a desk, in a car, near an entryway, or anywhere a touch of fragrance is desired. HA KO Paper Incense also makes a unique gift for friends and family. Winner of the 2019 Good Design Award. How to use: After lighting a piece of HA KO Paper Incense, blow out the flame and place the smoldering leaf on a flat, non-flammable surface. Each leaf will burn for approximately 5 - 7 minutes. Do not allow to burn unsupervised. Avoid placing in drafty areas or near any flammable materials. Note that direct sunlight can cause discoloration. Package of One incense leaf

Black No. 01 Relax - Reminiscent of a quiet forest grove, this scent is perfect for deep relaxation. Vetiver relieves tension, and cypress calms the mind. Notes of vetiver, cypress, hiba, and bergamot. An individually packaged HA KO leaf is the perfect introduction to this new form of incense, which was developed over the course of five years by one of Japan's oldest incense makers. O Paper Incense also makes a unique gift for friends and family. Winner of the 2019 Good Design Award. How to use: After lighting a piece of HA KO Paper Incense, blow out the flame and place the smoldering leaf on a felt burner mat (sold separately), which should itself be on a flat, non-flammable surface. Each leaf will burn for approximately 5 - 7 minutes. Do not allow to burn unsupervised. Avoid placing in drafty areas or near any flammable materials. Note that direct sunlight can cause discoloration. Package of One incense leaf

White Floral - A blend of soft white florals combine to create a lightly perfumed scent that softens your mood. An individually packaged HA KO leaf is the perfect introduction to this new form of incense, which was developed over the course of five years by one of Japan's oldest incense makers. Each leaf can be used as subtle potpourri, giving off fragrance for up to three months, or as incense that burns for approximately seven minutes while cleansing and deodorizing an area. How to use: After lighting a piece of HA KO Paper Incense, blow out the flame and place the smoldering leaf on a felt burner mat (sold separately), which should itself be on a flat, non-flammable surface. Each leaf will burn for approximately 5 - 7 minutes. Do not allow to burn unsupervised. Avoid placing in drafty areas or near any flammable materials. Note that direct sunlight can cause discoloration. Package of One incense leaf

These candles are warosoku by Haze, and are part of their gradation series of coloured works. An impressive feat of handmade candle making this set recreates the palette and feel of Van Gogh's 1889 work Cypresses. Haze's founder aspired originally to be a painter, and these candles express the memory of his first encounter with Van Gogh's masterpiece. The emotion and the expressive sense of life. The box contains three candles, which will burn for around 80 minutes each. Each candle is 15cm high and 1.3cm wide. More Haze candles and holders can be seen here About Haze Based in Kawagoe, north of Tokyo, candle makers Haze conduct gentle explorations in the traditional material of Japan wax.

These candles are warosoku by Haze, and are part of their gradation series of coloured candles The colour pairing here is inspired by the sacred mantra 'Om'. The beginning and the end of the universe, it also reflects a dialogue with self. The box contains three candles. They will burn for around 80 minutes each. Each candle is 15cm high and 1.3cm wide. Package weight: 100g More Haze candles and holders can be seen here About Haze Based in Kawagoe, north of Tokyo, candle makers Haze conduct gentle explorations in the traditional material of Japan wax. Japan wax is name given to the material obtained from the berries of sumac trees, and in particular the variety known as haze (pronounced ha-zeh) in Japan.

In a country renowned for being respectful, even a bumbling attempt with trying the local language goes applauded (sometimes literally). Get in with the locals and experience some true Japanese culture. With Lingo Playing Cards, you can have hours of fun with your friends and family while on the go. These cards are portable and come in a compact case, making them an ideal travel game that you can take anywhere.

This tenugui is made by Hirayama Seni, a textile mill founded in 1919 in Sakai, Osaka, Japan, the area known as the center of cotton textile fabrication over 600 years. Thin yet strong cotton fabric made in Sakai is branded as “Izumimonen,” and widely popular since 17th century. Now woven by 60 year-old-machines, the tenugui is printed with the traditional “Chusen” dye technique by master artisans. Made in Japan

With colors inspired by the local coastline, this hand-blown glass wind chime makes the perfect gift! Crystal glass is used for the tongue, which is the part that touches the body of the wind chime, and the tongue has many fine grooves for a beautiful tone. It comes in a light blue package that makes perfect for gifting. Handmade in Japan.

With colors and patterns reminiscent of a strong, cool breeze, this hand-blown glass wind chime makes the perfect gift! Crystal glass is used for the tongue, which is the part that touches the body of the wind chime, and the tongue has many fine grooves for a beautiful tone. It comes in a light blue package that makes it great for gifting. Handmade in Japan.

Inspired vivid colors and cool tones of the Nebuta Festival, one of the three major festivals in the Tohoku region, this hand blown wind chime makes the perfect gift! Crystal glass is used for the tongue, which is the part that touches the body of the wind chime, and the tongue has many fine grooves for a beautiful tone. It comes in a light blue package that makes it perfect for gifting. Handmade in Japan.

Bask in the aroma of Floral Warmth, a soothing blend of jasmine, rose, sandalwood, vanilla and coriander. From the pioneers of fragrance behind the bestselling HA KO collection comes Washi Paper Incense Strips, a new type of incense combining friendly missives with rich aromas. Each box contains 30 strips of incense steeped in a blend of natural aromas carefully combined to create a specific scent, along with a metal clip to hold the incense as it burns. How to use: Attach the included metal clip to the bottom of a strip of incense, then light the free end of the incense. Blow out the flame, leaving the paper strip to smolder, then set the incense down on a flat, non-flammable surface, using the open ends of the clip as a stand. Each strip burns for approximately 5 minutes. Materials: Washi paper, fragrance Dimensions: Box: 4" L x 1.7" W, Strip: 3.15" L x 0.3" W

Luxuriate in the scent of Elegant Agarwood, a warm blend of agarwood, patchouli, vanilla, frankincense and vetiver. From the pioneers of fragrance behind our bestselling HA KO collection comes Washi Paper Incense Strips, a new type of incense combining friendly missives with rich aromas. Each box contains 30 strips of incense steeped in a blend of natural aromas carefully combined to create a specific scent, along with a metal clip to hold the incense as it burns. How to use: Attach the included metal clip to the bottom of a strip of incense, then light the free end of the incense. Blow out the flame, leaving the paper strip to smolder, then set the incense down on a flat, non-flammable surface, using the open ends of the clip as a stand. Each strip burns for approximately 5 minutes. Materials: Washi paper, fragrance Dimensions: Box: 4" L x 1.7" W, Strip: 3.15" L x 0.3" W

Invigorate your space with the aroma of Deep Citrus, a zesty blend of bergamot, vanilla, tea tree, musk amber, and clove From the pioneers of fragrance behind our bestselling HA KO collection comes Washi Paper Incense Strips, a new type of incense combining friendly missives with rich aromas. On each individual strip are printed words of encouragement, with notes such as "Cheer Up!" or "Take a Break" providing messages of warmth and solidarity as they fill a space with fragrance. Slip one into a gift or card as an aromatic affirmation, or enjoy this incense at home as a way to brighten your day. How to use: Attach the included metal clip to the bottom of a strip of incense, then light the free end of the incense. Blow out the flame, leaving the paper strip to smolder, then set the incense down on a flat, non-flammable surface, using the open ends of the clip as a stand. Materials: Washi paper, fragrance Dimensions: Box: 4" L x 1.7" W Strip: 3.15" L x 0.3" W

Unwind with the fragrance of Mellow Grove, a relaxing blend of sandalwood, cedarwood, eucalyptus, amber and patchouli From the pioneers of fragrance behind the bestselling HA KO collection comes Washi Paper Incense Strips, a new type of incense combining friendly missives with rich aromas. Each box contains 30 strips of incense steeped in a blend of natural aromas carefully combined to create a specific scent, along with a metal clip to hold the incense as it burns. How to use: Attach the included metal clip to the bottom of a strip of incense, then light the free end of the incense. Blow out the flame, leaving the paper strip to smolder, then set the incense down on a flat, non-flammable surface, using the open ends of the clip as a stand. Each strip burns for approximately 5 minutes. Materials: Washi paper, fragrance Dimensions: Box: 4" L x 1.7" W, Strip: 3.15" L x 0.3" W

Wrap yourself in the scent of Smoky Comfort, a homey blend of cinnamon, clove, benzoin, ryunou (camphor) and amber. From the pioneers of fragrance behind our bestselling HA KO collection comes Washi Paper Incense Strips, a new type of incense combining friendly missives with rich aromas. Each box contains 30 strips of incense steeped in a blend of natural aromas carefully combined to create a specific scent, along with a metal clip to hold the incense as it burns. How to use: Attach the included metal clip to the bottom of a strip of incense, then light the free end of the incense. Blow out the flame, leaving the paper strip to smolder, then set the incense down on a flat, non-flammable surface, using the open ends of the clip as a stand. Each strip burns for approximately 5 minutes. Materials: Washi paper, fragrance Dimensions: Box: 4" L x 1.7" W, Strip: 3.15" L x 0.3" W

This suribachi - a grater typically used for grinding sesame seeds and herbs - is hand-combed by skilled craftsmen at Motoshige Pottery, which specializes in grating ware. This is an excellent product that takes advantage of the characteristics of Iwami ware, which is hard and durable because it is fired at a high temperature of 1,300°C. The table has a silicone bottom, which provides stability and prevents damage to the table. The deep shape of the bowl keeps the ingredients gathered in the center. Handmade in Japan

A ceramic grater developed by Motoshige Pottery, which specializes in mortars and graters with sharp ceramic blades for effortless grating. There are small ceramic pieces are embedded in the surface of the grater, making it possible to grind food with light force. Food fibers do not easily get entangled in the ceramic, and it is easy to wash off. The silicon bottom provides stability and prevents damage to the table. Handmade in Japan

The "Z" can opener was invented by Yoshiyoshi Takano for the company now known as Prince Kogyo Co. in the late 1920's. Both a can opener and bottle opener, this particular lucky gourd design has been manufactured for decades and is multi functional, compact and high quality. Made in Japan

The "Z" can opener was invented by Yoshiyoshi Takano for the company now known as Prince Kogyo Co. in the late 1920's. Both a can opener and bottle opener, this particular lucky gourd design has been manufactured for decades and is multi functional, compact and high quality. Made in Japan

This is an all-natural and sustainable cleaning tool made with bamboo. Finely split bamboo is bundled together to make this whisk-like scrubber. With minimal soap, you can clean pots and pans and remove burnt ingredients that are stuck to the bottom without scratching the surface.

Stainless steel grater - perfect for ginger, wasabi, garlic, or daikon. Made in Japan

Mamezara are versatile plates used for serving small side dishes, condiments, or sweets. They are often used to serve salt on the dining table, and are sometimes called "teshio-zara" (hand salt plates). They are also frequently used as soy sauce dishes or pickle plates. The shaping of the material involves stacking plaster molds with convex and concave pairs and using a forming method called "pressure casting," which is often used for creating irregularly shaped vessels. Afterward, the piece is dried and trimmed to refine its shape, which is a critical step requiring skilled craftsmanship. The completed piece is then bisque-fired at 920 degrees Celsius for two days, glazed with a unique glaze applied individually with a brush, and reduction-fired at 1300 degrees Celsius over three days. Finally, overglaze decoration is applied, and the piece is fired again at 800 degrees Celsius, completing the process. Made in Japan Dishwasher safe

The cutest little porcelain plates - use for dipping sauces, small snacks, or even trinkets! Made in Japan

The cutest little porcelain plates - use for dipping sauces, small snacks, or even trinkets! Made in Japan

One day, a stray cat came to a Mino pottery studio. Since the day when this unusual guest visited was "Tanabata" (the seventh day of the seventh month of the seventh year) it was named SHICHITA and was adored. This adorable cat-printed sauce plate features "SHICHITA" and her friends. Delivered in a special trunk case.

This charming bean dish is part of the popular "coconeco" series, a collection of tableware designed for cat lovers to enjoy during mealtime or tea time. Each plate features a hand-painted design with intricate patterns on curved surfaces, making every piece unique. The dish is crafted in Japan from soda glass and comes in a special gift box with a see-through window.

This charming bean dish is part of the popular "coconeco" series, a collection of tableware designed for cat lovers to enjoy during mealtime or tea time. Each plate features a hand-painted design with intricate patterns on curved surfaces, making every piece unique. The dish is crafted in Japan from soda glass and comes in a special gift box with a see-through window.

16cm Made in Japan

These utensils feature patterned designs created using the traditional "Inban" technique, where patterns are stamped with a seal. Although it is a rice bowl, its linear shape makes it equally charming for serving desserts or other items. This is an everyday-use dish that will be a staple on your dining table. Each piece is finished by hand by skilled artisans. Additionally, many of the utensils are made from natural materials. Please note that there may be slight individual differences, such as variations in color, and we kindly ask for your understanding when making a purchase. Made in Japan Dishwasher safe

These utensils feature patterned designs created using the traditional "Inban" technique, where patterns are stamped with a seal. Although it is a rice bowl, its linear shape makes it equally charming for serving desserts or other items. This is an everyday-use dish that will be a staple on your dining table. Each piece is finished by hand by skilled artisans. Additionally, many of the utensils are made from natural materials. Please note that there may be slight individual differences, such as variations in color, and we kindly ask for your understanding when making a purchase. Made in Japan Dishwasher safe

The cutest little porcelain plates - use for dipping sauces, small snacks, or even trinkets! Made in Japan

The cutest little porcelain plates - use for dipping sauces, small snacks, or even trinkets! Made in Japan

White ceramic soy sauce plate with a maple leaf carved into the bottom. When you add sauce the maple leaf fills in - so pretty! Made in Japan

11.5cm mino-ware ceramic plate with a traditional blue and white Japanese pattern. Microwave and Dishwasher safe Made in Japan

What is now Saga Prefecture was once known as the Nabeshima Domain, a feudal territory that devoted itself to the production of fine porcelain. In Okawachiyama, located in Imari City, the domain operated a strictly controlled kiln that produced porcelain exclusively for the shogunate and high-ranking feudal lords. Inspired by the refined patterns of traditional Nabeshima Porcelain, this Nabeshima Komon series reinterprets its elegance in a modern, everyday context. Made in Japan Dishwasher safe

What is now Saga Prefecture was once known as the Nabeshima Domain, a feudal territory that devoted itself to the production of fine porcelain. In Okawachiyama, located in Imari City, the domain operated a strictly controlled kiln that produced porcelain exclusively for the shogunate and high-ranking feudal lords. Inspired by the refined patterns of traditional Nabeshima Porcelain, this Nabeshima Komon series reinterprets its elegance in a modern, everyday context. Made in Japan Dishwasher safe

The subdued elegance reminiscent of an ink wash painting creates a sense of depth in the artwork with the addition of a silver-glazed background. Initially, the silver has a bright silver-white hue, but over time, it changes to a rich, antique-like patina, gaining a profound and dignified appearance. As the background color matures, the overall charm of the piece is enhanced, allowing you to enjoy the beauty of its aging process. Each piece is meticulously finished by hand by skilled artisans. Additionally, many of the pieces are made from naturally derived materials. Handmade in Japan

The subdued elegance reminiscent of an ink wash painting creates a sense of depth in the artwork with the addition of a silver-glazed background. Initially, the silver has a bright silver-white hue, but over time, it changes to a rich, antique-like patina, gaining a profound and dignified appearance. As the background color matures, the overall charm of the piece is enhanced, allowing you to enjoy the beauty of its aging process. Each piece is meticulously finished by hand by skilled artisans. Additionally, many of the pieces are made from naturally derived materials. Handmade in Japan

The Japan Series by Arita Porcelain Lab retains the traditional style of Arita ware while incorporating modern colors. This soba choko cup, used as a dipping bowl when eating soba, comes with a small condiment plate that is used to put garnishes for the dipping sauce. The plate can also be used as a lid or a coaster as well. The finely painted design on the cup and the plate is a checkered pattern, known as ichimatsu. Its design of squares and rectangles arranged in a simple grid pattern is known as an auspicious pattern with the meanings of "eternity," "development," and "prosperity" because of its uninterrupted and endless image. Made in Japan Dishwasher safe

The Japan Series by Arita Porcelain Lab retains the traditional style of Arita ware while incorporating modern colors. This soba choko cup, used as a dipping bowl when eating soba, comes with a small condiment plate that is used to put garnishes for the dipping sauce. The plate can also be used as a lid or a coaster as well. The finely painted design on the cup and the plate is a checkered pattern, known as ichimatsu. Its design of squares and rectangles arranged in a simple grid pattern is known as an auspicious pattern with the meanings of "eternity," "development," and "prosperity" because of its uninterrupted and endless image. Made in Japan Dishwasher safe

The perfect plate to hold soy sauce, ginger and wasabi. Made in Japan

The perfect plate to hold soy sauce, ginger and wasabi. Made in Japan

The perfect plate to hold soy sauce, ginger and wasabi. Made in Japan

The Japan Series by Arita Porcelain Lab retains the traditional style of Arita ware while incorporating modern colors. This soba choko cup, used as a dipping bowl when eating soba, comes with a small condiment plate that is used to put garnishes for the dipping sauce. The plate can also be used as a lid or a coaster as well. The finely painted design on the cup and the plate is a checkered pattern, known as ichimatsu. Its design of squares and rectangles arranged in a simple grid pattern is known as an auspicious pattern with the meanings of "eternity," "development," and "prosperity" because of its uninterrupted and endless image. Made in Japan Dishwasher safe

Handmade in Japan from Seifu Clay. Comes in a wooden gift box.

A porcelain matcha bowl with a wooden pestle for grinding matcha and sugar together. Handmade in Japan

A porcelain matcha bowl with a wooden pestle for grinding matcha and sugar together. Handmade in Japan

These cups are part of Choemon’s “Fuefuki” (Flute Player) series of teacups, which they have been producing for 70 years. The unpretentious and free-spirited design is sure to spark conversation among those who use them. Founded in 1877 in Nomi City, Ishikawa Prefecture, the long-established Kamide Choemon Kiln has been carrying on the traditions of its predecessors for more than 130 years. The characteristic of Choemon kilns is that each piece is painstakingly crafted by hand using colorful overglaze enameling, deep color dyeing, and most importantly, durable and beautiful materials. In recent years, the kiln has not only followed the traditional style, but also experimented with new techniques that are only possible in the modern age, attracting attention both in Japan and abroad as a kiln that creates fresh encounters with kutani-yaki. Handmade in Japan

These cups are part of Choemon’s “Fuefuki” (Flute Player) series of teacups, which they have been producing for 70 years. The unpretentious and free-spirited design is sure to spark conversation among those who use them. Founded in 1877 in Nomi City, Ishikawa Prefecture, the long-established Kamide Choemon Kiln has been carrying on the traditions of its predecessors for more than 130 years. The characteristic of Choemon kilns is that each piece is painstakingly crafted by hand using colorful overglaze enameling, deep color dyeing, and most importantly, durable and beautiful materials. In recent years, the kiln has not only followed the traditional style, but also experimented with new techniques that are only possible in the modern age, attracting attention both in Japan and abroad as a kiln that creates fresh encounters with kutani-yaki. Handmade in Japan

These cups are part of Choemon’s “Fuefuki” (Flute Player) series of teacups, which they have been producing for 70 years. The unpretentious and free-spirited design is sure to spark conversation among those who use them. Founded in 1877 in Nomi City, Ishikawa Prefecture, the long-established Kamide Choemon Kiln has been carrying on the traditions of its predecessors for more than 130 years. The characteristic of Choemon kilns is that each piece is painstakingly crafted by hand using colorful overglaze enameling, deep color dyeing, and most importantly, durable and beautiful materials. In recent years, the kiln has not only followed the traditional style, but also experimented with new techniques that are only possible in the modern age, attracting attention both in Japan and abroad as a kiln that creates fresh encounters with kutani-yaki. Handmade in Japan

This elegant bowl features a delicate flower-shaped form, a hallmark of Arita Porcelain. The pure white surface serves as a perfect canvas, allowing the soft pastel colors to shine beautifully. While the exterior is gracefully sculpted into a floral shape, the interior is thoughtfully designed with a smooth, flat surface for ease of use. Ideal not only as a rice bowl, but also as a dessert bowl. Each piece is meticulously handcrafted by skilled artisans. Dishwasher + Microwave safe Made in Japan

This elegant bowl features a delicate flower-shaped form, a hallmark of Arita Porcelain. The pure white surface serves as a perfect canvas, allowing the soft pastel colors to shine beautifully. While the exterior is gracefully sculpted into a floral shape, the interior is thoughtfully designed with a smooth, flat surface for ease of use. Ideal not only as a rice bowl, but also as a dessert bowl. Each piece is meticulously handcrafted by skilled artisans. Dishwasher + Microwave safe Made in Japan

This elegant bowl features a delicate flower-shaped form, a hallmark of Arita Porcelain. The pure white surface serves as a perfect canvas, allowing the soft pastel colors to shine beautifully. While the exterior is gracefully sculpted into a floral shape, the interior is thoughtfully designed with a smooth, flat surface for ease of use. Ideal not only as a rice bowl, but also as a dessert bowl. Each piece is meticulously handcrafted by skilled artisans. Dishwasher + Microwave safe Made in Japan

Hasami Porcelain Matcha Bowl, handmade in Nagasaki, Japan. Handmade in Japan

Hasami Porcelain Matcha Bowl, handmade in Nagasaki, Japan. Handmade in Japan

The cutest little cat spoon for stirring coffee or tea that rests on the rim of your mug! Made in Japan

Made from Indonesian Sao Wood. Perfect for scooping coffee or tea!

Cotton shopping tote printed with our Daruma logo. Bag dimensions: 15H x 18"W x 6"D