Cafe Hyderabad 22621 Amendola Terrace

Minapa punugulu are deep-fried balls made from urad dal (black lentil) batter, typically seasoned with spices, offering a crispy texture on the outside while being soft inside.

Thick wheat porridge cooked with ghee, nuts, ginger, onions pieces for the bite.

Pongal is a traditional South Indian dish made from rice and moong dal, seasoned with cumin, black pepper, ginger, and ghee-roasted cashews.

Triangular pastry filled with spiced potatoes and peas, deep-fried to achieve a crispy exterior.

Sliced onions are combined with gram flour and traditional Indian spices, then deep-fried to create these crispy fritters.

Gluten-free, vegan. cut green chili peppers in chickpea batter, double-fried & dusted in chat masala.

Minapa punugulu are deep-fried balls made from urad dal (black lentil) batter, typically seasoned with spices, offering a crispy texture on the outside while being soft inside.

Puffed rice mixed with yogurt, mint & tamarind chutney. topped with onions, tomatoes, cilantro.

Tiny puris filled with chickpeas, yogurt, mint & tamarind chutneys. topped with onions & thin sev.

Samosa pieces mixed with chickpeas yogurt, mint & tamarind chutneys. topped with onions, tomatoes & thin sev.

Crispy hollow puris filled with a spicy and tangy mixture of tamarind water, potatoes, chickpeas, and a hint of sweet tamarind chutney.

Pullao, Curry, Dhal, Mini Chapathy (1), Sweet & Raitha

A can of India's preferred cola, offering a unique, fizzy taste that's bolder than traditional colas, often paired with a variety of meals.

Mango lassi is made with fresh yogurt, milk and canned mango pulp.