Cafe Ynez

Salsa with shrimp, white onion, lime juice, cilantro, tomato, jalapeno, garlic oil, habanero sauce, avocado, served with tortilla chips

Fresh house made guacamole topped with cotija cheese and cilantro, and a side of corn tortilla chips

Corn tortilla chips, refried black beans, cheddar and Oaxaca cheeses, guajillo salsa, sour cream, pickled jalapepeno

Vegetarian, can be vegan. Portabella mushrooms, sweet corn,onion,and parsley. Served with creamy jalapeno and avocado salsa and sour cream on the side. (2 per order)

Ground beef, white onions, garlic, and tomato. Served with marinara sauce and sour cream on the side. (2 per order)

Chopped romaine, red onions, grape tomato, brioche croutons, parmesan cheese, caesar dressing (add togarashi tuna $7, grilled chicken $5, shrimp $7, flank steak $7)

Chopped romaine, tomato, red onion, avocado, corn tortilla strips, queso fresco, chipotle ranch dressing (add togarashi tuna $7, grilled chicken $5, shrimp $7, flank steak $7)

Spring mix, grape tomatoes, red onions, cucumber, balsamic vinaigrette (add togarashi tuna $7, grilled chicken $5, shrimp $7, flank steak $7)

Garlic, sauteed shallots, corn, whole black beans, baby spinach, pico de gallo, avocado and quinoa in wheat flour tortilla. Served with a small ensalada verde on the side.

Pulled chicken in chipotle sauce with onions, cheddar cheese, lettuce, rice, refried beans, sour cream in a flour tortilla, served with a choice of fries or ensalada verde

Sauteed flank steak, manchego cheese, pico de gallo, sliced avocado, refried black beans, and chipotle ranch wrapped in a wheat flour tortilla served with a choice of fries or ensalada verde

Pork carnitas, Mexican rice, sour cream, queso fresco, red sauce, lettuce, Pico De Gallo in a wheat flour tortilla with a side on the side

Grilled chicken breast, pepper jack cheese, refried black beans, bacon,lettuce, tomato, poblano peppers, grilled red onions, on a ciabatta. Choose your side

Gruyere cheese, spicy garlic mayonnaise, lettuce, tomato, pickles. Served on a potato bun.

Vegan. Deep fried cauliflower tacos in a sweet & spicy chipotle sauce, pickled cabbage, sliced avocado, and radish on soft corn tortillas

Three pulled steak tacos with chihuaha cheese in a tomato-chile beef stock. Topped with white onion and cilantro. Served with broth and house made red and green salsas.

Sauteed shrimp in adobo sauce, sliced avocado, shallots, radish, red cabbage, and queso fresco on soft corn tortillas

Pan-seared tilapia topped with pineapple habanero salsa, sliced avocado, lettuce, cotija cheese and sour cream (on the side) on soft corn tortillas

Togarashi tuna pan-seared served over a bed of lettuce, radish, cucumber, and white onions, topped with cilantro and a drizzle of home-made chipotle ranch aioli on soft corn tortillas

Your choice of tacos topped with pico de gallo, cotija cheese, smoked jalapeno salsa served on two soft corn tortilla tacos.

Chicken, grilled green peppers, red bell peppers and onions, soft corn tortillas, cheddar cheese, and guacamole. CANNOT REMOVE ONIONS

Cooked shrimp, grilled green peppers, red bell peppers and onions, soft corn tortillas, cheddar cheese, and guacamole. CANNOT REMOVE ONIONS

Sliced flank steak, grilled green peppers, red bell peppers and onions, soft corn tortillas, cheddar cheese, and guacamole. CANNOT REMOVE ONIONS

Three corn tortillas filled with pulled chicken and cheddar cheese topped with guajillo salsa, sour cream, cotija cheese, and small sides of rice, beans, and guacamole

Half roasted oven chicken with two sides.

Roasted oven chicken with two sides

Sliced chicken breast, melted cheddar and pepper jack cheese, caramelized onions, on the side: guacamole, salsa verde, pico de gallo, lettuce, limes, refried black beans, cotija cheese, mexican rice, and soft tortillas. Serves for 4-6 people

Pulled chicken marinated in chipotle and tomato sauce, on the side: guacamole, salsa verde, pico de gallo, lettuce, limes, refried black beans, cotija cheese, mexican rice, and soft tortillas. Serves for 4-6 people

Pork shoulder, on the side: guacamole, salsa verde, pico de gallo, lettuce, limes, refried black beans, mexican rice, and soft tortillas. Serves for 4-6 people

Sliced flank steak, on the side: guacamole, salsa verde, pico de gallo, lettuce, limes, refried black beans, mexican rice, and soft tortillas. Serves for 4-6 people

Pan seared tilapia, on the side: guacamole, salsa verde, pico de gallo, lettuce, limes, refried black beans, cotija cheese, mexican rice, and soft tortillas. Serves for 4-6 people

Vegetarian. Deep fried Cauliflower sauteed in sweet and spicy sauce; on the side: guacamole, salsa verde, pico de gallo, lettuce, limes, refried black beans, mexican rice, and soft tortillas. Serves for 4-6 people (Vegan)

Sauteed shrimp with adobo sauce, on the side: guacamole, salsa verde, pico de gallo, lettuce, limes, refried black beans, mexican rice, and soft tortillas. Serves for 4-6 people

Sliced flank steak, roasted pablanos, corn, garlic, sauteed spinach, roasted red peppers, and cheddar cheese on a wheat flour tortilla served with a small side of pico de gallo, salsa roja, and sour cream on the side.

Pulled chicken marinated in chipotle and tomato sauce with cheddar cheese blend, spinach, corn, roasted red and green bell peppers. Sour cream, pico de gallo and red sauce on the side.

Grilled chicken, roasted red bell peppers and poblanos, corn, garlic, sauteed spinach, quinoa, blend of cheddar and pepper jack cheese. PIco de gallo, sour cream and red sauce on the side.

shrimp, roasted red bell peppers and poblanos , corn, garlic, sauteed spinach, quinoa, blend of cheddar and pepper jack cheese and pico de gallo, sour cream and red sauce on the side.

Roasted poblanos, corn, garlic, sauteed spinach, roasted red peppers, quinoa, and cheddar cheese served with a small side of pico de gallo, salsa roja, and sour cream on the side.