Cajun Phattys

Marinated shrimp with tomatoes, cilantro, avocados, and red onions. Served with tortilla chips.

Jumbo shrimp battered and tossed in coconut, deep fried and served with a sweet and spicy chili sauce.

A Louisiana staple! A mixture of pork, rice, and seasonings, battered and deep fried.

Mixture of shrimp, jumbo lump crab, sweet peppers, onions, and cream cheese. Battered in panko, fried, and topped with a dill cream sauce.

Chicken bites dredged in cornstarch, fried and tossed in our sweet and spicy Bayou Bang sauce.

Fried alligator bites, served with our signature Phatty sauce.

10 shrimp dredged in cornstarch and fried. Tossed in our sweet and spicy Bayou Bang sauce.

Our house-cut fries, fried with onion and fresh rosemary.

Rich and creamy corn bisque with grilled shrimp.

Rich dark roux with chicken and andouille sausage served with rice. Bowl comes with potato salad and toasted French bread

Rich and creamy bisque with bacon, shrimp, crawfish, and lump crab.

Mixed greens, Burrata Cheese, pistachio's, grapefruit, and shaved Manchego cheese with an apple cider gastrique.

Mixed greens, sirloin steak, bleu cheese crumbles, grilled onions, radish, hard boiled egg, croutons, and a balsamic reduction.

Mixed greens, red onions, croutons, chilled shrimp, crawfish, and lump crab topped with a warm bacon dressing.

Crisp Romaine, croutons, shaved parmesan cheese, and a creamy Caesar dressing. Optional anchovies.

Mixed greens, English cucumbers, tomatoes, red onions, mixed cheese, and house made croutons with your choice of dressing.

Heirloom tomatoes, fresh greens, fresh mozzarella, basil, and a sweet balsamic drizzle.

3 southern fried chicken tenders hand battered in our signature breading and fried.

5 pieces of catfish, marinated and battered in cracker-meal and then fried.

8 shrimp, hand battered in our signature breading and fried.

Gator, shrimp, and catfish

Shrimp dusted in cornstarch and fried, tossed in our Bayou Bang sauce. Topped with house slaw, avocado, pickled veggies, and cilantro.

Tempura battered white fish, house slaw. Queso fresco. Topped with pics and Baja sauce.

Fried shrimp or catfish, romaine and tomatoes, served on a New Orleans Gambino's French bread. Topped with a dill cream sauce.

2 fresh-grilled tortillas stuffed with romaine, house-made pico, mixed cheese, and fried shrimp. Topped with a dill cream sauce.

Cajun blackened chicken or shrimp, Andouille sausage, and bacon with stewed tomato cream sauce. Served over penne pasta.

Forget what you knew about grits. Cheesy corn grits, topped with Andouille sausage and shrimp in a New Orleans

Jambalaya is a Louisiana staple. Smothered pork, chicken, Andouille sausage, and shrimp with onions, peppers, and celery steamed with rice. This is a spicy dish with a ton of flavor!

Etouffee means "smothered". Your choice of shrimp or crawfish smothered in a creamy gravy and served over rice.

Tempura battered white fish, fried and drizzled with apple cider gastrique, fresh dill, and house-made tartar sauce.

Tempura battered and fried chicken breast tossed in hot Nashville sauce topped with jalapenos, pepper jack cheese, lettuce, tomatoes, pickles, and mayo on a cornmeal bun.

Grilled or fried chicken breast, lettuce, tomatoes, pickles, and mayo served on a cornmeal bun.

1/2 pound of our burger blend, caramelized onions, provolone, and mayo on a toasted Ciabatta bun served with horseradish cream and au jus.

1/2 pound of our burger blend, minced onions, shredded greens, American cheese, pickles, and fry sauce. Served on a Brioche bun.

1/2 pound of our burger blend, lettuce, tomatoes, and pickles served on a Brioche bun. Add cheese for $1. Choice of American, white cheddar, or pepper jack.

Sliced Prime beef, caramelized onions, provolone, and mayo on a grilled hoagie bun. Served with horseradish cream and au jus.

Rich and creamy corn bisque with grilled shrimp.

Rich, dark roux with chicken and Andouille sausage. Served with rice. Bowl comes with potato salad and toasted French bread.

Rich and creamy bisque with bacon, shrimp, crawfish, and lump crab.

Mixed greens, Burrata Cheese, pistachio's, grapefruit, and shaved Manchego cheese with an apple cider gastrique.

Crisp Romaine, croutons, shaved parmesan cheese, and a creamy Caesar dressing. Optional anchovies.

Mixed greens, English cucumbers, tomatoes, red onions, mixed cheese, and house made croutons with your choice of dressing.

Heirloom tomatoes, fresh greens, fresh mozzarella, basil, and a sweet balsamic drizzle.

Jumbo shrimp battered and tossed in coconut, deep fried and served with a sweet and spicy chili sauce.

A Louisiana staple! A mixture of pork, rice, and seasonings, battered and deep fried.

Mixture of shrimp, jumbo lump crab, sweet peppers, onions, and cream cheese. Battered in panko, fried, and topped with a dill cream sauce.

Chicken bites dredged in cornstarch, fried and tossed in our sweet and spicy Bayou Bang sauce.

Fried alligator bites, served with our signature Phatty sauce.

10 shrimp dredged in cornstarch and fried. Tossed in our sweet and spicy Bayou Bang sauce.

Jumbo shrimp baked in a sauce flavored with lots of spice, garlic, lemon juice, and green onion. Serve with crusty French bread.

Our house-cut fries, fried with onion and fresh rosemary.

1/2 pound of our burger blend, minced onions, shredded greens, American cheese, pickles, and fry sauce. Served on a Brioche bun.

1/2 pound of our burger blend, lettuce, tomatoes, and pickles served on a Brioche bun. Add cheese for $1. Choice of American, white cheddar, or pepper jack.

Marinated in our special spicy marinade, hand battered and fried on a Brioche bun with spicy mayo, bacon, pepper jack cheese, romaine, tomatoes, and pickles.

Tempura battered and fried chicken breast tossed in a hot Nashville sauce. Topped with jalapenos, pepper jack cheese, lettuce, tomatoes, pickles, and mayo on a cornmeal bun.

Braised pork shank with tomatoes, carrots, onions, and celery in a rich broth served over creamy, cheese corn grits and a dinner salad.

Grilled shrimp skewers glazed in a sweet, slightly spicy Hawaiian sauce. Served with a dinner salad and rice pilaf.

Grilled snapper topped with a crab beurre blanc sauce. Served with a dinner salad and rice pilaf.

Tempura battered white fish, fried and drizzled with apple cider gastrique, fresh dill, and house-made tartar sauce.

Tempura battered white fish, house slaw. Queso fresco. Topped with pics and Baja sauce.

2 fresh-grilled tortillas stuffed with romaine, house-made pico, mixed cheese, and fried shrimp. Topped with a dill cream sauce.

2 fresh grilled tortillas with shrimp, dusted in cornstarch and fried, tossed in our special Bayou Bang sauce. Topped with house slaw, avocado, pickled veggies, and cilantro.

Jumbo fried shrimp served with dirty rice, fries, and a deep fried biscuit.

Fried shrimp, catfish, and alligator served with dirty rice, fries, and a deep fried biscuit.

Forget what you knew about grits. Cheesy corn grits, topped with Andouille sausage and shrimp in a New Orleans

Jambalaya is a Louisiana staple. Smothered pork, chicken, Andouille sausage, and shrimp with onions, peppers, and celery steamed with rice. This is a spicy dish with a ton of flavor!

Etouffee means "smothered". Your choice of shrimp or crawfish smothered in a creamy gravy and served over rice.

Cajun blackened chicken or shrimp, Andouille sausage, and bacon with stewed tomato cream sauce. Served over penne pasta.