Calioh Coffee Moorpark

A sweet scone married with poached dried cranberries and a hint of lemon. Ingredients: Butter, Organic Flour, Sugar, Salt, Baking Soda, Baking Powder, Heavy Cream, Orange Juice, Lemon Zest, Dried Cranberries Allergens: Milk, Wheat

Traditional doughnut-shaped yeast-leavened roll that is shaped by hand. Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Sea Salt, Malt Syrup Allergens: Wheat

Danish dough is rolled out and topped with a blend of roasted garlic oil, chives, chili flakes, and shredded Pt. Reyes Farmstead Toma Cheese. Ingredients: Organic Pastry Flour, Organic All-purpose Flour, Malt, Organic Sugar, Salt, Yeast, Butter, Milk, Water, Organic Cage-free Eggs, Garlic, Olive Oil, Organic Chives, Red Pepper Flakes, Toma Cheese Allergens: Eggs, Milk, Nightshade (Red Pepper Flakes), Wheat

Using a butter croissant, we fill and cover the croissant with almond cream, sliced almonds and powdered sugar. Ingredients: Croissant Organic Pastry Flour, Organic All-purpose Flour, Malt, Organic Sugar, Salt, Yeast, Butter, Milk, Water, Organic Cage-free Eggs Almond Cream Organic Cage-free Eggs, Sugar, Almond Flour, Butter Allergens: Eggs, Milk, Tree Nuts (Almond), Wheat

Fresh local organic blueberries tossed din a vanilla bean batter made with crème fraiche and topped with a crumb topping, perfectly paired to make this moist muffin a great treat. Ingredients: Butter, Organic Sugar, Vanilla Extract, Organic Cage-free Eggs, Organic Wheat Flour, Baking Powder, Baking Soda, Salt, Crème Fraiche, Organic Blueberries, Cinnamon, Brown Sugar Allergens: Eggs, Milk, Wheat,

Traditional doughnut-shaped yeast-leavened roll that is shaped by hand, with everything. Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sea Salt, Garlic, Black Sesame Seeds, White Sesame Seed, Cane Sugar, Yeast, Malt Syrup Allergens Wheat

Buttery croissant dough swirled with cinnamon sugar and garnished with cream cheese royal icing. Ingredients: Organic Pastry Flour, Organic All-purpose Flour, Malt, Organic Sugar, Salt, Yeast, Butter, Milk, Water, Organic Cage-free Eggs, Cinnamon, Brown Sugar, Powdered Sugar, Cream Cheese, Lemon Juice Allergens: Eggs, Milk, Wheat

Organic Carrots, Walnuts, Pineapple and black and golden raisins folded into a spiced muffin batter sweetened with maple syrup and topped with walnut streusel.

A savory scone, made with tender Zoe’s Applewood Smoked bacon from Petaluma, California, with shredded white cheddar & chives. Ingredients: Organic Flour, Salt, Baking Powder, Sugar, Butter, Heavy Cream, Cheddar, Bacon, Organic Chives Allergens Meat, Milk, Wheat,