Campo Enoteca 2023
Campo Enoteca
Antipasti
- Campo Arancini$14.00
Sundried tomato pesto arancini. House black pepper cream sauce. Arugula.
- Parmesan Cauliflower$13.00
Roasted with caramelized onions, and twice baked with Parmesan. Basil pesto aioli. Fresh herbs. *Pine nuts
- House-Made Ricotta$12.00
Made with Local cream and milk. Served warm with grilled Campo sourdough.
- Polpetti Anti$18.00
Local grass fed beef, local pork & house made guanciale meatballs, field mushroom & Aleppo cream.
- Add 1 Arancini$4.25
- Add 1 Polpetti$5.00
- Spicy Feta$11.00
Maplebrook Farm feta whipped with red harissa. Gilled sourdough.
- Feta Bites$11.00
Fried MapleBrook Farm feta cubes tossed in black & white sesame seeds, and served over house tzatziki, and Eric's Farm stand honey.
- Falafel & Hummus V*$14.00
House recipe falafel patties with hummus, Local mixed greens, onion, tomato, cucumber, and tahini dressing.
- Hand-Cut Frites$9.00
Hand cut frites fried with capers, and tossed with an Aleppo and herb blend. Lemon Aioli.
Salads
- Roman Salad$11.00
Romaine, parmesan dressing, shaved asiago, black pepper. *raw egg
- Little Leaf Mixed Green Salad *V$11.00
diced red onion, cucumber, tomato, house white balsamic vinaigrette
- Grilled Greek Halloumi$16.00
Tomato-Ginger Jam, Pistachio Dukkah, Local mixed greens, Zante Currants, Balsamic onions, Toasted Almonds, and a Lemon Vinaigrette.
Pasta
- Fried Eggplant$22.00
Sundried tomato pesto, broccoli rabe, local cream, rigatoni, flash fried eggplant croutons
- Classic Polpetti$24.00
Classic meatballs made with Kellie Brook Farm ground pork, Little Brook Farm grass-fed beef and house cured & aged guanciale, pomodoro, bucatini, thee cheese blend.
- Classic Carbonara$24.00Out of stock
Crisp Guanciale, local egg, parmesan & black pepper, bucatini. Classic.
- Pistachio Pesto$20.00
House pistachio basil pesto, splash of local cream, tagliatelle. *Pistachio
- Little Brook Farm Osso Bucco$29.00
Little Brook farm grass-fed beef braised overnight. Roasted red peppers, Splash of local cream, house radiatore pasta, jus.
- Polpetti Cream Sauce$28.50
Plates
- Butternut Squash Ravioli$22.00
Roasted butternut in house made ravioli. Brown butter, sage & local cream sauce. Aleppo pepper. Dangerously good.
- Chick Pea Ragu V*$24.00
Tunisian spiced chickpeas slow stewed with pomegranate molasses, aromatics and tomato. Saffron basmati rice, spicy red cabbage slaw, and red charmoula.
- Chicken Piccata$28.00
Vermont's Misty Knoll farm chicken breast, seared. Roasted red pepper, capers, lemon & garlic butter. House made tagliatelle.
- Branzino$34.00Out of stock
WHOLE ROASTED MEDITERRANEAN SEA BASS with baby yukon potatoes, & arugula with lemon-olive oil vinaigrette
- Chicken parm$28.00
- Chicken Confit$29.00
- Little Brook Farm Sirloin$39.00
Dessert
- German Chocolate Cake$11.00Out of stock
Claudia's chocolate cake, coconut brown sugar frosting.
- Vegan Lemon Bars$10.00Out of stock
Fresh Lemon, brown sugar crust & aqua-fob meringue with spiced cherry jam.
- Chocolate Mousse$10.00
- Affogato$7.00
- Tiramisu Gelato$8.00
- One Scoop Special Gelato$2.00
- Apple Cake$12.00
- Chocolate Maple Cake$12.00Out of stock
- Peanut Butter Cookies$8.00
Campo Enoteca 2023 Location and Ordering Hours
