Campo Enoteca 2023
Republic Cafe
Republic Mezze
Spicy Feta
Maplebrook Farm feta whipped with red harissa. Gilled sourdough.
Feta Bites
Fried MapleBrook Farm feta cubes tossed in black & white sesame seeds, and served over house tzatziki, and Eric's Farm stand honey.
Falafel & Hummus V*
House recipe falafel patties with hummus, Local mixed greens, onion, tomato, cucumber, and tahini dressing.
Hand-Cut Frites
Hand cut frites fried with capers, and tossed with an Aleppo and herb blend. Lemon Aioli.
Republic Salads
Republic Plates
Steak Frites
Little Brook Farm grass-fed, marinated flank steak, chargrilled. Hand-cut Frites with capers. Herb gremolata, Lemon aioli.
Chick Pea Ragu V*
Tunisian spiced chickpeas slow stewed with pomegranate molasses, aromatics and tomato. Saffron basmati rice, spicy red cabbage slaw, and red charmoula.
Chicken Confit
Veggie "Love" Burger
Campo Enoteca
Campo Antipasti
Parmesan Cauliflower
Roasted with caramelized onions, and twice baked with Parmesan. Basil pesto aioli. Fresh herbs. *Pine nuts
Polpetti Anti
Local grass fed beef, local pork & house made guanciale meatballs, field mushroom & Aleppo cream.
House-Made Ricotta
Made with Local cream and milk. Served warm with grilled Campo sourdough.
Campo Arancini
Sundried tomato pesto arancini. House black pepper cream sauce. Arugula.
Add 1 Arancini
Add 1 Polpetti
Campo Salads
Campo Homemade Pasta
Pistachio Pesto
House pistachio basil pesto, splash of local cream, tagliatelle. *Pistachio
Classic Carbonara
Crisp Guanciale, local egg, parmesan & black pepper, bucatini. Classic.
Classic Polpetti
Classic meatballs made with Kellie Brook Farm ground pork, Little Brook Farm grass-fed beef and house cured & aged guanciale, pomodoro, bucatini, thee cheese blend.
Fried Eggplant
Sundried tomato pesto, broccoli rabe, local cream, rigatoni, flash fried eggplant croutons
Little Brook Farm Osso Bucco
Little Brook farm grass-fed beef braised overnight. Roasted red peppers, Splash of local cream, house radiatore pasta, jus.
Polpetti Cream Sauce
Campo Plates
Branzino
WHOLE ROASTED MEDITERRANEAN SEA BASS with baby yukon potatoes, & arugula with lemon-olive oil vinaigrette
Butternut Squash Ravioli
Roasted butternut in house made ravioli. Brown butter, sage & local cream sauce. Aleppo pepper. Dangerously good.
Chicken parm
Chicken Piccata
Vermont's Misty Knoll farm chicken breast, seared. Roasted red pepper, capers, lemon & garlic butter. House made tagliatelle.
Dessert
German Chocolate Cake
Claudia's chocolate cake, coconut brown sugar frosting.
Vegan Lemon Bars
Fresh Lemon, brown sugar crust & aqua-fob meringue with spiced cherry jam.