Campo Enoteca 2023

Maplebrook Farm feta whipped with red harissa. Gilled sourdough.

Fried MapleBrook Farm feta cubes tossed in black & white sesame seeds, and served over house tzatziki, and Eric's Farm stand honey.

House recipe falafel patties with hummus, Local mixed greens, onion, tomato, cucumber, and tahini dressing.

Hand cut frites fried with capers, and tossed with an Aleppo and herb blend. Lemon Aioli.

Tomato-Ginger Jam, Pistachio Dukkah, Local mixed greens, Zante Currants, Balsamic onions, Toasted Almonds, and a Lemon Vinaigrette.

diced red onion, cucumber, tomato, house white balsamic vinaigrette

Little Brook Farm grass-fed, marinated flank steak, chargrilled. Hand-cut Frites with capers. Herb gremolata, Lemon aioli.

Tunisian spiced chickpeas slow stewed with pomegranate molasses, aromatics and tomato. Saffron basmati rice, spicy red cabbage slaw, and red charmoula.

Roasted with caramelized onions, and twice baked with Parmesan. Basil pesto aioli. Fresh herbs. *Pine nuts

Local grass fed beef, local pork & house made guanciale meatballs, field mushroom & Aleppo cream.

Made with Local cream and milk. Served warm with grilled Campo sourdough.

Sundried tomato pesto arancini. House black pepper cream sauce. Arugula.

Romaine, parmesan dressing, shaved asiago, black pepper. *raw egg

diced red onion, cucumber, tomato, house white balsamic vinaigrette

House pistachio basil pesto, splash of local cream, tagliatelle. *Pistachio

Crisp Guanciale, local egg, parmesan & black pepper, bucatini. Classic.

Classic meatballs made with Kellie Brook Farm ground pork, Little Brook Farm grass-fed beef and house cured & aged guanciale, pomodoro, bucatini, thee cheese blend.

Sundried tomato pesto, broccoli rabe, local cream, rigatoni, flash fried eggplant croutons

Little Brook farm grass-fed beef braised overnight. Roasted red peppers, Splash of local cream, house radiatore pasta, jus.

WHOLE ROASTED MEDITERRANEAN SEA BASS with baby yukon potatoes, & arugula with lemon-olive oil vinaigrette

Roasted butternut in house made ravioli. Brown butter, sage & local cream sauce. Aleppo pepper. Dangerously good.

Vermont's Misty Knoll farm chicken breast, seared. Roasted red pepper, capers, lemon & garlic butter. House made tagliatelle.

Fresh Lemon, brown sugar crust & aqua-fob meringue with spiced cherry jam.